Bread Machine Thin Crust Pizza Dough Recipes & Special Tips

This Bread Machine Thin Crust Pizza Dough is the perfect recipe for anyone looking to make a delicious pizza at home. 

It’s easy to make and requires minimal effort, as it can be made in a bread machine. The dough is light and airy, with a thin, crispy crust that is sure to please. 

With just a few simple ingredients, you can have a delicious pizza ready in no time.

Timing For Bread Machine Thin Crust Pizza Dough

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 8

Yield: 1 pizza crust

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Image Credit: allrecipes.com

Ingredients

-1 1/4 cups warm water

-2 tablespoons olive oil

-3 1/2 cups bread flour

-2 teaspoons sugar

-1 teaspoon salt

-2 teaspoons active dry yeast

Image Credit: tastyoven.com

Directions

1. Place The Following Ingredients Into The Bread Machine In The Order Listed: 

Warm water, olive oil, bread flour, sugar, salt, and active dry yeast.

Making pizza dough in a bread machine is a great way to save time and effort. 

To make a thin crust pizza dough in a bread machine, you will need warm water, olive oil, bread flour, sugar, salt, and active dry yeast. Place all of the ingredients into the bread machine in the order listed. 

Set the bread machine to the dough setting and press start. The bread machine will mix and knead the ingredients together until the dough is ready. 

Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface. Knead the dough for a few minutes, then shape it into a ball. 

Place the dough ball into a lightly oiled bowl, cover it with a damp towel, and let it rise for about an hour. 

Once the dough has doubled in size, remove it from the bowl and roll it out to the desired thickness. 

Place the rolled-out dough onto a lightly greased pizza pan and top with your favorite pizza toppings. 

Bake the pizza in a preheated oven at 375°F for about 20 minutes or until the crust is golden brown. Enjoy your homemade thin-crust pizza!

2. Select The “Dough” Setting On The Bread Machine.

Selecting the “dough” setting on the bread machine is the second step in making a thin crust pizza dough. 

This setting is designed to mix, knead, and rise the dough. Begin by adding the ingredients in the order specified in the recipe. 

This is important because the order of ingredients affects the texture and flavor of the dough. 

Once the ingredients are added, select the “dough” setting and press start. The machine will mix the ingredients together, knead the dough, and allow it to rise. 

Depending on the recipe, the dough may need to rise for up to two hours. Once the dough has risen, it is ready to be used for making a thin-crust pizza.

3. Allow The Dough To Mix And Knead For About 10 Minutes.

Mixing and kneading the dough is an important step in making a delicious thin-crust pizza. 

To begin, add the ingredients for the pizza dough into the bread machine in the order specified by the manufacturer. 

Make sure to use the correct amounts of flour, water, yeast, and salt. Once the ingredients are in the bread machine, turn it on and select the dough cycle. 

This cycle will mix and knead the dough for the perfect amount of time. Allow the dough to mix and knead for about 10 minutes. 

After the dough is finished mixing and kneading, it will be ready to use. If you are not ready to use the dough right away, you can store it in the refrigerator for up to three days. 

With a few simple steps, you can make the perfect thin-crust pizza dough in your bread machine.

4. Once The Dough Is Finished Kneading, Remove It From The Bread Machine And Shape It Into A Ball.

Once the dough is finished kneading in the bread machine, it is time to remove it from the machine and shape it into a ball. 

This is an important step in the process of making a thin crust pizza dough. To shape the dough into a ball, lightly flour a clean surface and place the dough on top. G

ently press the dough into a round shape, using your hands. If the dough is too sticky, add a bit more flour. 

Once the dough is shaped into a ball, place it in a lightly greased bowl and cover it with a damp cloth. Allow the dough to rest for about 30 minutes before rolling it out. 

After the dough has rested, roll it out on a lightly floured surface until it is about 1/4 inch thick. Place the rolled-out dough on a greased pizza pan and top it with your favorite pizza toppings. 

Bake the pizza in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, or until the crust is golden brown. Enjoy!

5. Place The Dough Ball Onto A Lightly Floured Surface And Roll It Out Into A Thin Crust.

To make a thin crust pizza dough in a bread machine, first measure out the dry ingredients including flour, sugar, salt, and yeast, and place them in the bread machine pan. 

Next, add the wet ingredients such as warm water, olive oil, and white vinegar. Secure the bread machine lid and select the dough setting. Allow the dough to mix and knead for about 10 minutes. 

When the dough is ready, remove it from the bread machine and place it on a lightly floured surface. Using a rolling pin, roll the dough out into a thin crust. 

Finally, place the thin-crust pizza dough on a greased pizza pan and add desired toppings. 

Bake the pizza in a preheated oven at 425°F for about 15 minutes or until the crust is golden brown. Enjoy!

6. Place The Crust Onto A Greased Pizza Pan.

Once the dough is ready, the next step is to place the crust onto a greased pizza pan. 

To do this, lightly flour a work surface and roll out the dough to the desired size. 

Carefully lift the dough and place it onto the greased pizza pan. If the dough is too sticky, lightly grease your hands with oil before handling it. 

Once the dough is in place, gently press it into the corners of the pan and shape it as desired. If the dough is too large for the pan, trim off the excess with a knife. 

Finally, use a fork to poke several holes in the bottom of the crust to prevent it from bubbling up during baking.

7. Top The Crust With Desired Toppings.

Once the dough is ready, it is time to top the crust with desired toppings. Start by preheating the oven to 375 degrees Fahrenheit. 

Grease a baking sheet or pizza pan with a light coating of oil or cooking spray. 

Place the dough on the baking sheet and press it out with your hands or a rolling pin until it is the desired size and thickness. 

Spread a thin layer of tomato sauce over the dough. Sprinkle desired toppings such as cheese, vegetables, and/or meats over the sauce. 

Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and the crust is golden brown. Let the pizza cool for a few minutes before slicing and serving. Enjoy!

8. Bake The Pizza In A Preheated Oven At 425°F For 15-20 Minutes.

Making a thin crust pizza dough in a bread machine is a great way to enjoy a homemade pizza without all the hassle. 

To start, gather the ingredients: 1 cup warm water, 1 teaspoon sugar, 1 teaspoon salt, 2 tablespoons olive oil, 2 ½ cups all-purpose flour, and 1 teaspoon active dry yeast. 

Place the ingredients in the bread machine in the order listed, and select the dough cycle. 

Once the dough is finished, remove it from the machine and place it on a lightly floured surface. Knead the dough for a few minutes, and then roll it out into a 12-inch circle. 

Place the dough on a greased pizza pan. Top the pizza with your favorite toppings, such as sauce, cheese, and vegetables. 

Bake the pizza in a preheated oven at 425°F for 15-20 minutes, or until the cheese is melted and the crust is golden brown. Enjoy your homemade thin-crust pizza!

9. Remove The Pizza From The Oven And Allow It To Cool Before Slicing And Serving. Enjoy!

Making a thin crust pizza dough in a bread machine is an easy and delicious way to enjoy a homemade pizza. 

To begin, gather the necessary ingredients: bread flour, sugar, salt, olive oil, and active dry yeast. 

Next, add the ingredients to the bread machine in the order recommended by the manufacturer. 

Once the ingredients are added, select the dough setting and press start. 

The bread machine will mix and knead the ingredients together, and then allow the dough to rise. 

After the dough has risen, remove it from the bread machine and place it on a lightly floured surface. 

Roll out the dough to the desired size and shape. Place the dough on a pizza pan and top with desired toppings. 

Place the pizza in the oven and bake for 15-20 minutes. Finally, remove the pizza from the oven and allow it to cool before slicing and serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1/6 of the recipe
  • Calories: 128
  • Fat: 1.7 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 139 mg
  • Carbohydrates: 24.6 g
  • Fiber: 1.6 g
  • Sugar: 0.4 g
  • Protein: 3.6 g

DIY Making Homemade Pizza Dough In A Bread Machine

Special Tips

1. Use high-gluten flour for the best results.

2. If you want a thicker crust, add a tablespoon of olive oil to the dough.

3. For a crispier crust, cook the pizza on a preheated pizza stone or baking sheet.

4. To prevent sticking, lightly oil the pizza pan before adding the dough.

5. If you don’t have a bread machine, you can knead the dough by hand.

6. Let the dough rise for at least an hour before rolling it out.

7. For a flavorful crust, brush the top of the pizza dough with olive oil before baking.

8. Bake the pizza at the highest temperature your oven will allow.

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