Bread Machine Pizza Dough Recipes & Special Tips

This recipe for Bread Machine Pizza Dough is the perfect way to make delicious and easy pizza dough. 

With just a few simple ingredients and a bread machine, you can make a delicious pizza dough that is perfect for any pizza night. 

The dough is soft and chewy and can be used for any type of pizza, from classic cheese to a gourmet creation. With this recipe, you can make delicious pizza dough in no time at all.

Timing For Bread Machine Pizza Dough

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 4

Yield: 1 pizza dough

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Image Credit: momontimeout.com

Ingredients

-1 1/2 cups warm water

-2 tablespoons olive oil

-3 1/2 cups bread flour

-2 teaspoons salt

-2 teaspoons sugar

-2 1/2 teaspoons active dry yeast

Image Credit: letthebakingbegin.com

Directions

1. Place The Following Ingredients Into The Bread Machine In The Order Recommended By The Manufacturer: 

Warm water, olive oil, salt, sugar, bread flour, and active dry yeast.

Making pizza dough in a bread machine is a great way to save time and effort. 

To begin, place the ingredients into the bread machine in the order recommended by the manufacturer. 

This typically includes warm water, olive oil, salt, sugar, bread flour, and active dry yeast. Once the ingredients are in the machine, select the dough cycle and press start. 

The dough cycle will mix, knead, and rise the dough. Depending on the type of bread machine, the cycle may take up to two hours to complete. 

Once the cycle is finished, the dough should be removed from the machine and placed on a lightly floured surface. Knead the dough for a few minutes and shape it into a ball. 

The dough can then be used to make pizza or stored in the refrigerator for up to three days. Enjoy!

2. Select The “Dough” Setting On The Bread Machine.

Using a bread machine to make pizza dough is a great way to save time and energy. 

The first step is to gather all the ingredients you need for the pizza dough. This includes flour, yeast, salt, sugar, and any other desired ingredients. 

Once you have all the ingredients, you can begin the process. Place the ingredients into the bread machine in the order specified by the manufacturer. 

Then select the “dough” setting on the bread machine. This setting will mix the ingredients together and knead the dough. 

Depending on the type of bread machine you have, the dough setting may also include a rising cycle. 

Once the dough is finished, you can remove it from the bread machine and shape it into a pizza crust. 

Finally, you can top the pizza with your favorite toppings and bake it in the oven. With a bread machine, making pizza dough is a quick and easy process.

3. Allow The Dough To Mix And Knead For 10 Minutes.

Making pizza dough in a bread machine is a great way to save time and effort. 

To begin, add the ingredients to the bread machine in the order specified by the manufacturer. 

This usually includes adding the liquid ingredients first, followed by the dry ingredients, and finally the yeast. 

Once all the ingredients are added, select the dough cycle on the bread machine. This cycle will mix and knead the dough for 10 minutes. 

During this time, the bread machine will mix the ingredients together and knead the dough until it is smooth and elastic. 

After the 10 minutes are up, the dough will be ready to use. If you are not ready to use the dough right away, you can store it in the refrigerator for up to three days. 

When you are ready to use the dough, just take it out of the refrigerator and let it come to room temperature before rolling it out and baking your pizza.

4. Once The Dough Is Finished Kneading

Remove it from the bread machine and place it on a lightly floured surface.

Once the dough is finished kneading in the bread machine, it is time to remove it from the machine and place it on a lightly floured surface. 

This will help to prevent the dough from sticking to the surface. 

After the dough is removed, it is important to knead it a few times to ensure that the ingredients are evenly distributed. 

Then, the dough should be divided into two equal parts and rolled out into two circles. Once the circles are the desired size, the dough should be placed on a lightly greased baking sheet. 

Finally, the pizza dough is ready to be topped with desired ingredients and baked in the oven at 375 degrees Fahrenheit for approximately 25 minutes.

5. Knead The Dough For A Few Minutes, Then Form It Into A Ball.

Kneading the dough is an important step in making bread machine pizza dough. 

To knead the dough, start by adding the ingredients to the bread machine in the order specified by the manufacturer. 

Once the ingredients are added, select the dough setting on the machine and press start. 

The machine will mix the ingredients together and knead the dough for a few minutes. 

Once the kneading is complete, remove the dough from the machine and place it on a lightly floured surface. 

Knead the dough for a few more minutes, then form it into a ball. Place the dough ball in an oiled bowl and cover it with a damp cloth. 

Allow the dough to rise for an hour or two before using it to make pizza. Following these steps will ensure that your bread machine pizza dough is light and fluffy.

6. Place The Dough Ball Into A Lightly Oiled Bowl, Cover It With A Damp Cloth, And Let It Rise For 1 Hour.

Making pizza dough in a bread machine is a great way to save time and effort. The process is relatively simple and requires only a few ingredients. 

To begin, you will need to gather all of the necessary ingredients, including bread flour, sugar, salt, yeast, olive oil, and warm water. 

Once you have all of the ingredients, you will need to add them to the bread machine in the order specified by the manufacturer. 

After you have added the ingredients, you will need to select the dough setting on the machine. 

Once the dough is ready, you will need to remove it from the machine and place it on a lightly floured surface. Knead the dough for a few minutes until it is smooth and elastic. 

Next, you will need to form the dough into a ball and place it in a lightly oiled bowl. 

Cover the bowl with a damp cloth and let the dough rise for one hour. After the dough has risen, you can use it to make your favorite pizza.

7. After The Dough Has Risen, Punch It Down And Knead It For A Few Minutes.

After the dough has risen, it is time to punch it down and knead it for a few minutes. 

To do this, lightly flour a clean work surface and turn the dough out onto it. Using your fists, punch the dough down to deflate it. 

Then, using your hands, knead the dough for about 5 minutes. Kneading the dough helps to develop the gluten in the flour, which gives the pizza dough its structure and texture. 

Once the dough has been kneaded, it is ready to be shaped and used to make pizza.

8. Divide The Dough Into Two Equal Pieces.

Once you have completed the first 7 steps of making bread machine pizza dough, the next step is to divide the dough into two equal pieces. 

To do this, lightly flour a clean work surface and turn the dough out onto it. Using a sharp knife, divide the dough into two equal portions. 

Then, shape each portion into a ball and place them on a lightly floured baking sheet. 

Cover the dough with a clean kitchen towel and let it rest for 10 minutes. After 10 minutes, the dough will be ready to use for your pizza.

9. Roll Out Each Piece Of Dough Into A Circle About 12 Inches In Diameter.

Making pizza dough in a bread machine is a great way to save time and energy. 

To get started, gather the ingredients for the pizza dough, including bread flour, yeast, sugar, salt, olive oil, and warm water. 

Place the ingredients in the bread machine in the order specified in the recipe. 

Select the dough cycle on the bread machine and press start. The bread machine will mix, knead, and rise the dough. 

Once the dough is ready, turn it out onto a lightly floured surface. Divide the dough into two equal pieces. 

Roll out each piece of dough into a circle about 12 inches in diameter. Place the dough on a lightly greased pizza pan. 

Top the pizza with your favorite toppings and bake in a preheated oven at 425 degrees Fahrenheit for about 15 minutes or until the crust is golden brown. Enjoy your homemade pizza!

10. Place The Dough Circles Onto A Lightly Greased Pizza Pan Or Baking Sheet.

Making pizza dough in a bread machine is a great way to save time and effort. 

To begin, gather the ingredients: 1 cup of warm water, 1 tablespoon of olive oil, 1 teaspoon of sugar, 1 teaspoon of salt, 2 1/2 cups of bread flour, and 1 1/2 teaspoon of active dry yeast. 

Once all the ingredients are gathered, add them to the bread machine in the order listed. Select the dough cycle and press start. 

The bread machine will mix, knead, and rise the dough. Once the dough cycle is complete, remove the dough from the bread machine and divide it into two equal pieces. 

Roll each piece of dough into a circle, about 12 inches in diameter. Place the dough circles onto a lightly greased pizza pan or baking sheet. 

Preheat the oven to 425 degrees Fahrenheit and bake the pizza dough for 8-10 minutes, or until golden brown. 

Allow the pizza dough to cool before adding your favorite toppings. Enjoy!

11. Top The Pizza Dough With Desired Toppings.

Making pizza dough in a bread machine is a great way to save time and effort in the kitchen. 

To make a delicious pizza, start by measuring out the ingredients for the dough and adding them to the bread machine in the order specified by the manufacturer. 

Once the ingredients are in the machine, select the dough cycle and press start. The bread machine will mix, knead, and rise the dough. 

When the cycle is complete, turn the dough out onto a lightly floured surface and shape it into a round.

Place the dough on a lightly greased pizza pan and press it out to the desired size. Top the pizza dough with desired toppings such as cheese, vegetables, and meats. 

Finally, bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted. Enjoy your homemade pizza!

12. Bake The Pizza In A Preheated Oven At 425°F For 15-20 Minutes.

Making pizza dough in a bread machine is a great way to save time and effort. To begin, you’ll need to gather the ingredients: all-purpose flour, active dry yeast, salt, olive oil, and warm water. 

Once you have all of the ingredients, add them to the bread machine in the order specified by the manufacturer. Then, select the dough cycle and press start. 

The bread machine will mix, knead, and rise the dough. Once the cycle is complete, remove the dough from the machine and place it on a lightly floured surface. 

Knead the dough a few times and then shape it into a round. Place the dough on a lightly greased pizza pan and top with your favorite toppings. 

Finally, bake the pizza in a preheated oven at 425°F for 15-20 minutes, or until the crust is golden brown. Enjoy your homemade pizza!

13. Remove The Pizza From The Oven And Let It Cool Before Serving.

Making pizza dough in a bread machine is a quick and easy way to get a delicious homemade pizza. 

The first step is to gather all the ingredients, which typically include flour, yeast, sugar, salt, and oil. 

Once all the ingredients are ready, add them to the bread machine in the order recommended by the manufacturer. 

Set the machine to the dough setting and press start. The machine will mix and knead the dough for you. 

Once the dough is ready, remove it from the machine and place it on a lightly floured surface. Knead the dough for a few minutes and then shape it into a ball. 

Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. 

Once the dough has doubled in size, punch it down and roll it out to the desired size. Place the dough on a greased pizza pan and top it with your favorite toppings. 

Bake the pizza in a preheated oven at 375°F for about 20 minutes. When the pizza is done, remove it from the oven and let it cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Per Serving (1/6 of recipe):
  • Calories: 110
  • Total Fat: 1.5g
  • Saturated Fat: 0.3g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total Carbohydrate: 22g
  • Dietary Fiber: 0.5g
  • Sugars: 0.2g
  • Protein: 3.2g

Best Pizza Dough From Cuisinart Breadmaker

Special Tips

1. Make sure to use the correct setting on your bread machine for pizza dough.

2. Always use cold water for the best results.

3. Knead the dough for about 10 minutes to ensure the dough is soft and pliable.

4. Let the dough rise for at least an hour before using.

5. If you are not using the dough immediately, store it in the refrigerator for up to 3 days.

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