Bread Machine Honey-Whole Wheat Bread Recipes & Special Tips

This Bread Machine Honey-Whole Wheat Bread is a delicious and healthy way to enjoy bread. It is made with whole wheat flour and honey, giving it a sweet, nutty flavor. 

The bread machine makes it easy to prepare and bake, and the result is a moist and flavorful loaf. 

This bread is perfect for sandwiches, toast, or just to enjoy on its own. With its wholesome ingredients and simple preparation, this bread is sure to become a family favorite.

Timing For Bread Machine Honey-Whole Wheat Bread

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 12 slices

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

-1 1/2 cups warm water (105-115 degrees F)

-2 tablespoons honey

-2 tablespoons butter, softened

-2 teaspoons salt

-3 cups whole wheat flour

-1 1/2 teaspoons active dry yeast

Image Credit: breaddad.com

Directions

1. Gather The Ingredients:

Gathering the ingredients for a bread machine honey-whole wheat bread is the first step in the process. 

You will need whole wheat flour, bread flour, honey, salt, butter, active dry yeast, and warm water. Start by measuring out the whole wheat flour and bread flour into separate bowls. 

Make sure to use a kitchen scale to get the exact measurements. Next, measure out the honey, salt, and butter. 

The butter should be softened before adding it to the mix. Finally, measure out the active dry yeast and warm water. 

Be sure to use warm water, as it helps activate the yeast. Once all the ingredients are gathered, you are ready to begin the bread-making process.

-1 ½ Cups Of Warm Water

To make Bread Machine Honey-Whole Wheat Bread, begin by adding 1 ½ cups of warm water to the bread machine’s pan. 

Next, add 2 tablespoons of vegetable oil, 1 ½ tablespoons of honey, and 1 ½ teaspoon of salt. 

Mix together 2 ½ cups of whole wheat flour and 1 cup of all-purpose flour in a separate bowl, and then add the flour mixture to the bread machine’s pan. 

Add 1 ½ teaspoons of active dry yeast to the pan, and then set the bread machine to the dough cycle. 

Once the dough cycle is complete, remove the dough from the pan and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan, and then cover the pan with a damp cloth. 

Allow the dough to rise for about an hour, and then bake it in a preheated 350-degree oven for 30 minutes. 

Remove the bread from the oven, and then allow it to cool before serving.

-2 Tablespoons Of Honey

To make a delicious bread machine honey-whole wheat bread, begin by gathering the necessary ingredients: 2 tablespoons of honey, 1 ½ cups of warm water, 2 tablespoons of butter, 2 teaspoons of salt, 3 cups of whole wheat flour, and 2 teaspoons of active dry yeast. 

Next, add the ingredients to the bread machine in the order listed. 

Start by adding the warm water to the bread machine, followed by the butter, salt, honey, whole wheat flour, and finally the active dry yeast. 

Select the “whole wheat” setting on the bread machine and press start. The machine will mix, knead, and rise the dough. 

Once the dough is finished, remove it from the bread machine and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the loaf in a preheated 350°F oven for 30-35 minutes or until golden brown. Enjoy your delicious honey-whole wheat bread!

-2 Tablespoons Of Butter

To make a delicious loaf of Bread Machine Honey-Whole Wheat Bread, begin by gathering the necessary ingredients: 2 tablespoons of butter, 1 cup of warm water, 2 tablespoons of honey, 1 teaspoon of salt, 2 cups of whole wheat flour, and 1 ½ teaspoons of active dry yeast. 

Next, place the butter in the bread machine pan, followed by warm water, honey, salt, whole wheat flour, and yeast. 

Secure the lid and select the “basic” setting on the machine. Press start and allow the machine to knead the dough for about 15 minutes. 

Once the kneading is complete, allow the dough to rise for about an hour. After the dough has risen, select the “bake” setting and allow the machine to bake the bread for about an hour. 

Once the baking is complete, remove the bread from the machine and allow it to cool before slicing and serving. Enjoy!

-3 Cups Of Whole Wheat Flour

Making delicious honey-whole wheat bread in a bread machine is a simple and easy process. 

First, measure out 3 cups of whole wheat flour into a large bowl. Make sure to use a spoon to scoop the flour out of the bag and level it off with a knife. 

Next, add 1 ½ tablespoons of active dry yeast, 1 teaspoon of salt, 2 tablespoons of honey, and 2 tablespoons of vegetable oil to the bowl. Mix the ingredients together until they are fully incorporated. 

Then, pour 2 cups of warm water into the bowl and mix the ingredients together until a thick dough forms. 

Place the dough into the bread machine and select the “whole wheat” setting. Allow the bread machine to knead the dough for about 10 minutes. 

Once the dough is finished kneading, shape it into a loaf and place it into a greased loaf pan. Bake the loaf in a preheated oven at 350 degrees Fahrenheit for about 40 minutes. 

Once the loaf is finished baking, remove it from the oven and allow it to cool before slicing and serving. Enjoy your delicious honey-whole wheat bread!

-1 Teaspoon Of Salt

Making bread in a bread machine is a great way to enjoy a delicious, homemade loaf of bread without all the work. 

To make honey-whole wheat bread in a bread machine, you will need 1 teaspoon of salt, 1 ½ cups of warm water, 2 tablespoons of honey, 2 tablespoons of vegetable oil, 3 cups of whole wheat flour, and 1 ½ teaspoons of active dry yeast. Begin by adding warm water, honey, and oil to the bread machine. 

Then, add the salt, flour, and yeast. Select the whole wheat bread setting on the bread machine and press start. The bread machine will mix, knead, and bake the bread for you. 

Once the bread is finished baking, remove it from the bread machine and let it cool before slicing and serving. Enjoy!

-2 Teaspoons Of Active Dry Yeast

To make a delicious and nutritious honey-whole wheat bread in a bread machine, you will need 2 teaspoons of active dry yeast. First, you will need to measure the ingredients. 

This recipe calls for 1 1/2 cups of warm water, 2 tablespoons of honey, 2 tablespoons of vegetable oil, 2 1/2 cups of whole wheat flour, 1 1/2 cups of bread flour, and 2 teaspoons of active dry yeast. 

Once all of the ingredients are measured, add them to the bread machine in the order specified by the manufacturer. 

Then, select the “whole wheat” setting on the machine and press start. The machine will knead the dough and bake the bread. 

Once the bread is finished baking, allow it to cool before slicing and serving. Enjoy your delicious honey-whole wheat bread!

2. Place The Ingredients In The Bread Machine In The Following Order: 

Water, honey, butter, flour, salt, and yeast.

Making delicious honey-whole wheat bread in a bread machine is easy and convenient. 

First, you need to gather all the ingredients: water, honey, butter, flour, salt, and yeast. 

Then, place the ingredients in the bread machine in the following order: water, honey, butter, flour, salt, and yeast. 

Make sure to add the yeast last and keep it away from the salt and other wet ingredients. 

Once the ingredients are in the bread machine, select the desired settings and press start. 

Depending on the type of bread machine, you may need to adjust the settings to accommodate the honey-whole wheat bread. 

Once the bread is done baking, remove it from the bread machine and let it cool before slicing and serving. Enjoy!

3. Select The Whole Wheat Setting On The Bread Machine And Press Start.

Using a bread machine to make honey-whole wheat bread is a simple process. 

First, gather all the ingredients, including whole wheat flour, honey, salt, butter, active dry yeast, and warm water. 

Next, measure the ingredients and add them to the bread machine in the order specified by the manufacturer. 

Once the ingredients are in the bread machine, select the whole wheat setting and press start. The bread machine will mix, knead, and bake the bread. 

Depending on the type of bread machine, it may beep when the bread is done baking. 

After the bread is done baking, remove it from the bread machine and let it cool before slicing. Enjoy your homemade honey-whole wheat bread!

4. Allow The Bread To Mix, Knead, Rise, And Bake.

Making bread in a bread machine is a great way to enjoy freshly baked bread with minimal effort. 

To make a delicious Honey-Whole Wheat Bread, begin by adding the ingredients to the bread machine in the order specified in the recipe. 

Start with the wet ingredients, such as honey, butter, and warm water, then add the dry ingredients, such as whole wheat flour, salt, and yeast. 

Once all the ingredients are added, select the desired settings on the bread machine and press start. 

The bread machine will mix, knead, and rise the dough. After the dough has risen, shape it into a loaf and place it in a greased loaf pan. 

Finally, bake the bread in a preheated oven for the amount of time specified in the recipe. 

Once the bread is golden brown and sounds hollow when tapped, it is done. Allow the bread to cool before slicing and serving.

5. When The Baking Cycle Is Complete

Remove the bread from the machine and allow it to cool before slicing.

When making bread in a bread machine, the last step is to remove the bread from the machine and allow it to cool before slicing. First, turn off the machine and unplug it from the wall. 

Then, carefully open the lid and remove the bread pan. Use oven mitts to protect your hands from the hot bread pan. 

Next, carefully remove the bread from the pan and place it on a cooling rack. Allow the bread to cool for at least 10 minutes before slicing. 

During this time, the bread will finish cooking and the crust will become crisp. Finally, use a serrated knife to slice the bread. Enjoy your freshly-baked bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice (57g)
  • Calories: 132
  • Total Fat: 1.5g
  • Saturated Fat: 0.3g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrate: 25g
  • Dietary Fiber: 2.5g
  • Total Sugars: 3g
  • Protein: 4g
  • Vitamin D: 0mcg
  • Calcium: 15mg
  • Iron: 0.7mg
  • Potassium: 55mg

How To Make Whole Wheat Bread In Cuisinart Bread Maker

Special Tips

1. Use a mixture of whole wheat and all-purpose flour for a lighter texture.

2. Add a tablespoon of vital wheat gluten to enhance the texture and rise of the bread.

3. Use mild-flavored honey for subtle sweetness.

4. Use warm water to help the yeast activate and rise.

5. Use melted butter instead of oil to add richness and flavor.

6. Add nuts or seeds for added texture and flavor.

7. Let the bread cool completely before slicing to prevent crumbling.

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