Bread Machine Honey-Oat-Wheat Bread Recipes & Special Tips

This Bread Machine Honey-Oat-Wheat Bread recipe is a delicious and healthy way to enjoy a homemade loaf of bread. 

It is made with a combination of whole wheat flour, oats, honey, and yeast, and is perfect for breakfast, lunch, or dinner. 

This recipe is easy to make and requires minimal effort, making it ideal for busy families. 

The result is a hearty, flavorful loaf of bread that will be sure to please everyone. Enjoy this delicious bread with your favorite spreads and toppings.

Timing For Bread Machine Honey-Oat-Wheat Bread

Prep Time: 10 minutes

Cook Time: 2 hours and 10 minutes

Total Time: 2 hours and 20 minutes

Servings: 1 loaf

Yield: 1 loaf

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Image Credit: food.com

Ingredients

– 1.1/2 cups warm water

-2 tablespoons honey

-2 tablespoons vegetable oil

-1 teaspoon salt

-1 cup rolled oats

-2 cups whole wheat flour

-2 cups bread flour

– 2.1/4 teaspoons active dry yeast

Image Credit: adamantkitchen.com

Directions

1. Gather The Ingredients:

Gathering the ingredients for a bread machine honey-oat-wheat bread is an essential first step in the baking process. 

You will need 1 ½ cups of warm water, 2 tablespoons of vegetable oil, 2 tablespoons of honey, 1 teaspoon of salt, 1 ½ cups of whole wheat flour, 1 cup of oats, 2 ½ cups of bread flour, and 2 teaspoons of active dry yeast. 

Make sure to measure out each ingredient accurately and to use the type of flour and oats specified in the recipe. 

Once all the ingredients are gathered, you can begin to assemble the bread.

• 2 Tablespoons Butter

To make a delicious honey-oat-wheat bread in a bread machine, start by gathering the necessary ingredients: 2 tablespoons of butter, 1 cup of warm water, 2 tablespoons of honey, 1 teaspoon of salt, 1 cup of whole wheat flour, 1 cup of rolled oats, and 2 cups of bread flour. 

Next, place the ingredients into the bread machine in the order listed, making sure to add the butter last. 

Select the “white bread” setting and press start. The bread machine will mix and knead the dough and then bake it. 

Once the bread is finished baking, remove it from the machine and let it cool before slicing. Enjoy your homemade honey-oat-wheat bread!

• 1 Cup Warm Water

Bread Machine Honey-Oat-Wheat Bread is a delicious and nutritious homemade bread that can be made easier with a bread machine. 

To start, gather all the ingredients: 1 cup warm water, 2 tablespoons honey, 2 tablespoons vegetable oil, 1 teaspoon salt, 1 cup quick-cooking oats, 1 cup whole wheat flour, and 2 cups bread flour. 

Next, measure out the warm water and place it in the bread machine. Add the honey, vegetable oil, and salt to the water and mix until combined. 

Then, add the oats, whole wheat flour, and bread flour to the bread machine and mix until combined. Finally, select the “dough” setting on the bread machine and press start. 

Once the dough is finished, remove it from the bread machine and shape it into a loaf. Place the dough in a greased loaf pan and let it rise for about an hour. 

Finally, bake the bread in a preheated 350°F oven for about 40 minutes or until golden brown. Enjoy your homemade Honey-Oat-Wheat Bread!

• 2 Tablespoons Honey

Making bread in a bread machine is a simple and efficient way to enjoy a delicious and nutritious loaf of bread. 

To make a Honey-Oat-Wheat Bread in a bread machine, begin by gathering the necessary ingredients: 1 ½ cups of warm water, 2 tablespoons of honey, 2 tablespoons of vegetable oil, 2 ½ cups of bread flour, 1 cup of whole wheat flour, ½ cup of rolled oats, 2 teaspoons of salt, and 1 ½ teaspoons of active dry yeast. 

Once the ingredients have been gathered, pour the warm water into the bread machine’s bread pan. 

Add honey, vegetable oil, bread flour, whole wheat flour, rolled oats, salt, and active dry yeast. 

Close the lid of the bread machine and select the appropriate setting for Honey-Oat-Wheat Bread. Press start to begin the baking process. The bread machine will mix, knead, and bake the bread. 

Once the bread is finished baking, remove the bread pan from the bread machine and let the bread cool. Slice and enjoy the freshly baked Honey-Oat-Wheat Bread.

• 2 Tablespoons Vegetable Oil

Making honey-oat-wheat bread in a bread machine is a simple and straightforward process. 

Begin by adding the ingredients to the bread machine in the following order: 2 tablespoons vegetable oil, 1 ½ cups warm water, 2 tablespoons honey, 2 cups whole wheat flour, 1 cup rolled oats, 2 teaspoons salt, 2 tablespoons vital wheat gluten, and 2 ¼ teaspoons active dry yeast. 

Once all the ingredients are added, select the “basic” setting on the bread machine and press start. 

The bread machine will mix, knead, and rise the dough for you. Once the dough is finished rising, remove it from the machine and shape it into a loaf. 

Place the loaf in a greased loaf pan and let it rise for another 30 minutes. Preheat the oven to 350 degrees Fahrenheit and bake the loaf for 30 minutes. 

Once the bread is finished baking, remove it from the oven and let it cool before slicing and serving.

• 1 Teaspoon Salt

Making bread from scratch can be a daunting task, but with the help of a bread machine, it can be a breeze. 

To make a delicious Honey-Oat-Wheat Bread, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of whole wheat flour, 1 cup of rolled oats, 1 tablespoon of honey, 1 teaspoon of salt, 2 tablespoons of butter, 2 teaspoons of active dry yeast, and 1 ½ cups of warm water. 

Begin by adding the all-purpose flour, whole wheat flour, rolled oats, honey, salt, butter, and active dry yeast into the bread machine. 

Next, pour in the warm water and select the dough cycle. Once the dough cycle is complete, remove the dough from the machine, shape it into a loaf, and place it in a greased loaf pan. 

Allow the dough to rise for about 45 minutes, then bake it in a preheated oven at 375 degrees Fahrenheit for about 30 minutes. Once the bread is golden brown, remove it from the oven and enjoy!

• 2 Cups Whole Wheat Flour

To make delicious honey-oat-wheat bread in a bread machine, you will need 2 cups of whole wheat flour, 1 cup of rolled oats, 2 tablespoons of honey, 1 teaspoon of salt, 1 tablespoon of butter, 1 teaspoon of active dry yeast, and 1 cup of warm water. 

Begin by adding warm water, honey, butter, and salt to the bread machine. 

Then, add the whole wheat flour and rolled oats. Finally, sprinkle the active dry yeast on top of the ingredients. Select the desired cycle and press start. 

Once the cycle is complete, remove the bread from the machine and let it cool before slicing. Enjoy your freshly baked honey-oat-wheat bread!

• 1 Cup Oats

Bread Machine Honey-Oat-Wheat Bread is a delicious and nutritious bread that can be made in a bread machine. 

The first step is to gather the ingredients: 1 cup of oats, 1 cup of whole wheat flour, 1 cup of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of active dry yeast, 1 tablespoon of honey, 1 tablespoon of vegetable oil, and 1 cup of warm water. 

Once the ingredients are gathered, the next step is to add them to the bread machine in the order specified by the manufacturer. Next, select the “Bread” setting on the machine and press start. 

The machine will mix, knead, and rise the dough. After the dough is finished rising, shape it into a loaf and place it in a greased 9×5-inch loaf pan. 

Cover the pan with a damp cloth and let the dough rise for about an hour. Finally, bake the bread in a preheated 350°F oven for about 30 minutes or until golden brown. 

Once the bread is finished baking, let it cool before slicing and serving. Enjoy!

• 2 Teaspoons Active Dry Yeast

To make a delicious bread machine honey-oat-wheat bread, begin by adding 2 teaspoons of active dry yeast to the bread machine pan. 

Next, add 1 cup of warm water, 1/4 cup of honey, 2 tablespoons of vegetable oil, 1 teaspoon of salt, 1/2 cup of wheat germ, 1/2 cup of rolled oats, and 2 1/2 cups of bread flour. Set the bread machine to the basic cycle and press start

Once the cycle is complete, remove the dough from the bread machine and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan and cover it with a damp cloth. 

Allow the dough to rise for about an hour, or until it has doubled in size. Preheat the oven to 375 degrees Fahrenheit and bake the bread for 35 minutes. 

Once the bread is done baking, remove it from the oven and allow it to cool before slicing and serving. Enjoy!

2. Place The Ingredients Into The Bread Machine In The Order Listed.

Making bread in a bread machine is a simple and convenient way to enjoy a delicious loaf of homemade bread. 

To make Honey-Oat-Wheat Bread in a bread machine, start by gathering the ingredients: 1 cup of warm water, 1 tablespoon of honey, 1 tablespoon of vegetable oil, 1 teaspoon of salt, 1 cup of rolled oats, 1 cup of whole wheat flour, and 1 1/2 cups of bread flour. 

Next, place the ingredients into the bread machine in the order listed. 

Make sure to use the correct measurements for each ingredient, as this will affect the texture and flavor of the finished bread. 

Once the ingredients are in the machine, select the desired cycle and press start. Depending on the type of bread machine, the cycle may take anywhere from 2 to 4 hours to complete. 

When the cycle is finished, remove the bread from the machine and let it cool before slicing. Enjoy the delicious homemade Honey-Oat-Wheat Bread!

3. Select The “Basic” Setting On The Bread Machine.

To make delicious Honey-Oat-Wheat bread in a bread machine, the first step is to select the “Basic” setting on the bread machine. This setting is ideal for a light, fluffy loaf of bread. 

Once the setting is selected, the next step is to add the ingredients to the bread machine. 

This recipe calls for 1 ½ cups of warm water, 2 tablespoons of honey, 2 tablespoons of vegetable oil, 1 teaspoon of salt, 2 cups of whole wheat flour, 1 cup of rolled oats, and 2 ½ teaspoons of active dry yeast. 

The ingredients should be added in the order listed and the bread machine should be set to the “Basic” setting. 

Once all of the ingredients have been added, the bread machine should be turned on and the bread will begin to bake. 

The bread should bake for approximately 2 hours and when it is finished, it can be removed from the bread machine and enjoyed.

4. Press The “Start” Button.

Bread machines are a great way to make delicious, homemade bread. 

To make Honey-Oat-Wheat Bread in a bread machine, start by gathering the ingredients: 2 tablespoons of honey, 1 cup of rolled oats, 1 cup of wheat flour, 1 cup of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of active dry yeast, and 1 cup of warm water. 

Once the ingredients are gathered, add them to the bread machine in the order listed. Make sure to add the yeast last, and do not let it come into contact with the liquid ingredients. 

After the ingredients are added, select the “Bread” setting on the machine, and adjust the crust setting to “Medium”. Finally, press the “Start” button to begin the baking process. 

The bread machine will mix, knead, rise, and bake the bread. When the baking cycle is complete, remove the bread from the machine and enjoy!

5. Allow The Bread To Rise For About An Hour.

Allowing the bread to rise for about an hour is an important step in making Bread Machine Honey-Oat-Wheat Bread. 

This step allows the yeast to activate and the dough to rise, resulting in a soft, fluffy loaf of bread. 

To allow the bread to rise, place the dough in a lightly greased bowl and cover it with a damp cloth. Place the bowl in a warm, draft-free area and let it sit for about an hour. 

The dough should double in size during this time. After the hour is up, the dough is ready to be shaped and baked. This step is essential for a light, airy loaf of bread.

6. Preheat The Oven To 375 Degrees F (190 Degrees C).

Preheating the oven to 375 degrees F (190 degrees C) is an important step in making bread machine honey-oat-wheat bread. 

To preheat the oven, set the oven temperature to 375 degrees F (190 degrees C) and allow the oven to heat up for at least 15 minutes before baking. 

This will ensure that the bread is cooked evenly and that the bread rises properly. 

Once the oven is preheated, place the bread machine pan into the oven and bake for the recommended amount of time. 

Be sure to check the bread periodically to ensure it is baking evenly and that the top is not browning too quickly. 

Once the bread is done baking, remove it from the oven and allow it to cool before slicing and serving.

7. Grease A 9×5 Inch Loaf Pan.

Greasing a 9×5 inch loaf pan is an important step when making bread in a bread machine. First, lightly coat the inside of the pan with butter or shortening. 

Make sure to cover the entire surface evenly. Next, lightly sprinkle some flour over the butter or shortening. This will help the bread be released from the pan more easily. 

Finally, tap out any excess flour from the pan. This will help prevent a thick, dry crust from forming on the bottom of the bread. 

Greasing the pan properly will help ensure that your Honey-Oat-Wheat Bread comes out of the bread machine with a beautiful, golden-brown crust.

8. Transfer The Dough To The Prepared Loaf Pan.

Once the dough has been kneaded in the bread machine, it is time to transfer it to the prepared loaf pan. First, lightly flour a work surface and turn the dough out onto it. 

Gently shape the dough into a rectangle and roll it up tightly, starting from the short end. 

Pinch the seam together to seal it. Grease the loaf pan with butter or nonstick cooking spray. Place the dough in the pan, seam side down. 

Cover the pan with a clean kitchen towel and let the dough rise in a warm place until it is doubled in size, about 1 to 1 1/2 hours. When the dough has risen, preheat the oven to 375 degrees Fahrenheit. 

Bake the bread for 35 to 40 minutes, or until it is golden brown and sounds hollow when tapped. 

Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Enjoy!

9. Bake In The Preheated Oven For 30 Minutes.

Baking the bread in the preheated oven is the final step in the process of making a delicious bread machine honey-oat-wheat bread. 

Before beginning, make sure that the oven is preheated to 350 degrees Fahrenheit. Once the oven is preheated, place the bread in the oven and bake for 30 minutes. 

During this time, the bread will rise and the crust will become golden brown. 

After 30 minutes, use a knife or toothpick to check the center of the bread to make sure it is cooked through. 

If the knife or toothpick comes out clean, the bread is done. Finally, remove the bread from the oven and let it cool before serving. Enjoy!

10. Remove From Oven And Let Cool For 10 Minutes Before Slicing.

After the bread machine has finished the baking cycle, remove the bread from the machine and place it on a cooling rack. 

Let the bread cool for 10 minutes before slicing. This allows the bread to settle and cool down, which will make it easier to slice. 

During this time, the bread will continue to cook and set. After 10 minutes, use a serrated knife to slice the bread. 

Slice the bread into even slices, about 1/2 inch thick. Serve the bread warm or store it in an airtight container for up to 5 days. Enjoy your freshly made Honey-Oat-Wheat Bread!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice
  • Calories: 130
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 4g
  • Protein: 4g

Honey Oatmeal Bread

Special Tips

1. Use fresh ingredients for the best results.

2. Read the manufacturer’s instructions for your bread machine before beginning.

3. Add the wet ingredients first, followed by the dry ingredients.

4. Make sure the yeast is added to the dry ingredients and not directly to the wet ingredients.

5. Use the proper setting for your bread machine, such as the “wheat” setting.

6. Check the dough after the first kneading cycle to make sure it is the correct consistency.

7. Add additional water or flour as needed to get the correct consistency.

8. Allow the bread to cool completely before slicing.

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