This recipe for Bread Machine Ezekiel Bread is a delicious, healthy alternative to store-bought bread.
It is made with a combination of whole grains, legumes, and seeds, making it a nutrient-dense and flavorful loaf.
The bread is made in a bread machine, so it is easy to prepare and requires minimal effort.
The end result is a hearty, flavorful bread that is perfect for sandwiches, toast, or just eating on its own.
Timing For Bread Machine Ezekiel Bread
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 1 loaf
-1.1/2 cups water
-1/4 cup olive oil
-1/4 cup honey
-1 teaspoon salt
-3 cups Ezekiel bread flour
-2 teaspoons active dry yeast
1. Place The Following Ingredients Into The Bread Machine In The Order Listed:
1 ½ cups warm water, 1 teaspoon honey, 2 tablespoons olive oil, 3 cups Ezekiel bread flour, 2 tablespoons vital wheat gluten, 1 teaspoon sea salt, 1 ½ teaspoon active dry yeast.
Making Ezekiel bread in a bread machine is a simple and delicious way to enjoy this nutritious bread.
To begin, place 1 ½ cups of warm water, 1 teaspoon of honey, and 2 tablespoons of olive oil into the bread machine in the order listed.
Next, add 3 cups of Ezekiel bread flour, 2 tablespoons of vital wheat gluten, 1 teaspoon of sea salt, and 1 ½ teaspoon of active dry yeast.
Once all of the ingredients have been added, select the desired cycle on the bread machine and press start.
The bread machine will mix, knead, and bake the bread. Once the cycle is complete, the bread can be removed from the machine and enjoyed.
2. Set The Bread Machine To The “Dough” Setting.
The second step in making Ezekiel bread in a bread machine is to set the machine to the “dough” setting.
This setting is designed to mix and knead the dough, but not bake it. Depending on the model of the bread machine, the dough setting may be labeled as “dough,” “manual,” or “mix.”
Once the setting is selected, the ingredients should be added to the bread machine in the order specified by the manufacturer.
This usually includes adding the liquids first, followed by the dry ingredients, and then the yeast.
Once all of the ingredients are added, the lid should be closed and the machine should be started.
The machine will then mix and knead the dough for the specified amount of time, usually between one and two hours.
After the dough is finished, it can be removed from the machine and shaped into loaves.
The loaves can then be placed in a greased pan and allowed to rise before baking.
3. Allow The Dough To Mix And Knead For Approximately 10 Minutes.
Making Ezekiel Bread in a bread machine is a simple and convenient way to enjoy a healthy, homemade loaf.
To begin, gather the ingredients: whole wheat flour, vital wheat gluten, barley malt syrup, olive oil, sea salt, water, and active dry yeast.
Place the ingredients in the bread machine in the order recommended by the manufacturer. Set the machine to the dough cycle and press start.
Allow the dough to mix and knead for approximately 10 minutes. Once the dough is ready, remove it from the machine and shape it into a loaf.
Place the loaf in a greased 9×5 inch loaf pan and cover it with a damp cloth. Let the dough rise for 30 minutes. Preheat the oven to 375 degrees Fahrenheit and bake the loaf for 30 minutes.
Once the bread is golden brown, remove it from the oven and allow it to cool before slicing and serving. Enjoy!
4. Once The Dough Is Finished Kneading
Remove it from the bread machine and shape it into a loaf.
Once the dough is finished kneading in the bread machine, it is time to remove it and shape it into a loaf. Begin by lightly dusting a clean work surface with flour.
Place the dough on the surface and lightly dust the top of the dough with flour as well.
Using your hands, gently press the dough into a flat rectangle shape. Then, begin rolling the dough up into a log shape, starting from the short end.
Pinch the edges together to seal the seam. Place the dough seam side down onto a greased baking sheet.
Gently press the dough down into a loaf shape. Cover the loaf with a damp cloth and let it rise in a warm place for about an hour.
Once the dough has doubled in size, it is ready to bake. Preheat the oven to 375°F and bake the loaf for 25-30 minutes.
When finished, the loaf should be golden brown and sound hollow when tapped on the bottom. Allow the loaf to cool before slicing and serving.
5. Place The Loaf Into A Greased 9×5-Inch Loaf Pan.
Making Ezekiel bread in a bread machine is a simple process that yields delicious results.
To begin, gather the ingredients: whole wheat flour, barley flour, spelled flour, wheat gluten, water, honey, olive oil, yeast, and sea salt.
Next, measure out the ingredients and add them to the bread machine in the order recommended by the manufacturer.
Once all the ingredients are added, select the appropriate settings for the type of bread you are making.
After the ingredients are mixed, kneaded, and rising, it is time to shape the loaf. Grease a 9×5-inch loaf pan and place the dough in the pan.
Cover the pan with a damp cloth and let the dough rise for a few hours until it has doubled in size.
Finally, bake the loaf in a preheated oven at 350 degrees Fahrenheit for about 40 minutes, or until the top is golden brown. Enjoy your fresh-baked Ezekiel bread!
6. Cover The Loaf With A Damp Cloth And Let It Rise In A Warm Place For Approximately 45 Minutes.
Bread Machine Ezekiel Bread is a delicious and nutritious bread that can be made in a bread machine.
To make this bread, you will need to gather the ingredients, which include whole wheat flour, vital wheat gluten, rolled oats, barley, millet, flaxseed meal, wheat bran, and active dry yeast.
Once the ingredients are gathered, you will need to add them to the bread machine in the order specified by the manufacturer.
After that, you will need to select the appropriate setting on the machine and start the cycle.
Once the cycle is complete, you will need to remove the dough from the machine and shape it into a loaf.
Place the loaf in a greased loaf pan and cover it with a damp cloth. Let the loaf rise in a warm place for approximately 45 minutes.
After the rising time is complete, you will need to bake the loaf in a preheated oven at 350°F for about 40 minutes.
Once the bread is done baking, remove it from the oven and let it cool before serving. Enjoy your freshly baked Bread Machine Ezekiel Bread!
7. Preheat The Oven To 375°F.
Preheating the oven to 375°F is an important step when making Ezekiel Bread in a bread machine.
First, make sure the oven is clean and free of any debris. Next, set the oven to 375°F and allow it to preheat for at least 15 minutes.
Once the oven has reached the desired temperature, place the bread machine in the center of the oven and close the door.
Allow the bread machine to bake for the recommended amount of time, usually around 45 minutes.
When the timer goes off, open the oven door and carefully remove the bread machine.
Allow the bread to cool before slicing and serving. Enjoy your freshly made Ezekiel Bread!
8. Bake The Loaf For 25-30 Minutes, Or Until It Is Golden Brown.
Baking the loaf of Ezekiel bread in a bread machine is a simple and straightforward process.
First, you will need to gather all the ingredients, including whole wheat flour, barley flour, millet flour, wheat gluten, yeast, salt, honey, and water.
Once you have all the ingredients, you will need to add them to the bread machine in the order specified by the manufacturer.
Once all the ingredients are added, you will need to select the proper setting on the machine.
Depending on the type of bread machine you have, this could be a setting for whole wheat bread or a setting for a specific type of bread.
Once the setting is selected, the machine will begin to mix and knead the dough.
Once the dough is ready, you will need to shape it into a loaf and place it in the bread machine.
Finally, you will need to bake the loaf for 25-30 minutes, or until it is golden brown. Once the loaf is finished baking, you can enjoy your freshly made Ezekiel bread.
9. Remove The Loaf From The Oven And Allow It To Cool Before Slicing.
Once the bread machine has finished baking the loaf of Ezekiel bread, it is time to remove it from the oven.
Carefully take the loaf out of the oven using oven mitts and place it on a cooling rack.
Allow the loaf to cool for at least 15 minutes before slicing. This will ensure that the bread has cooled enough to be cut without crumbling.
If the loaf is still too hot to slice, wait a few more minutes before attempting to cut it. Once the loaf has cooled, use a sharp serrated knife to slice the bread.
Slice in even pieces for the best results. Enjoy the freshly baked Ezekiel bread with butter, jam, or your favorite topping.
Nutrition Facts (Per Serving)
- Serving Size: 1 Slice (34g)
- Calories: 80
- Total Fat: 0.5g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrate: 15g
- Dietary Fiber: 3g
- Sugars: 0g
- Protein: 4g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 4%
- Iron: 4%
How To Make SPROUTED EZEKIEL BREAD [Step By Step] Recipe #Speoutedezekielhealthybread #Sprouted
1. Make sure to use active dry yeast for this recipe and not instant yeast.
2. Use warm water to activate the yeast and help the bread rise.
3. Let the bread machine do the kneading and rising process.
4. Use a thermometer to check the internal temperature of the bread before taking it out of the machine.
5. If desired, brush the top of the loaf with melted butter or oil before baking.
6. Allow the bread to cool completely before slicing.