Bread Machine Challah for Shabbat and Festivals Recipes & Tips

Bread Machine Challah is a delicious and easy-to-make bread that is perfect for Shabbat and Festivals. 

This recipe is simple to follow and requires minimal effort to make a delicious and fluffy Challah. 

The bread machine makes it easy to prepare the dough, and the end result is a beautiful, golden-brown Challah that is perfect for any special occasion. 

With its soft texture and sweet flavor, this Challah is sure to be a hit with family and friends.

Timing For Bread Machine Challah For Shabbat And Festivals

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 12

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

– 2.1/4 cups warm water

– 2 tablespoons honey

– 2 tablespoons vegetable oil

– 1 teaspoon salt

– 4.1/2 cups bread flour

– 2 teaspoons active dry yeast

– 2 large eggs, lightly beaten

– 1/4 cup sesame or poppy seeds (optional)

Image Credit: crecipe.com

Directions

1. Gather All The Ingredients:

To make a delicious challah for Shabbat and festivals using a bread machine, you will need to gather all the necessary ingredients. 

This includes 1 ½ cups of warm water, 1 teaspoon of sugar, 2 tablespoons of olive oil, 1 teaspoon of salt, 3 ½ cups of bread flour, 2 teaspoons of active dry yeast, and 1 egg. 

Once all the ingredients are gathered, you will be ready to begin the process of making challah.

-3/4 Cup Warm Water

Making a delicious Challah for Shabbat and Festivals in a bread machine is a simple and easy process. Start by adding 3/4 cup of warm water to the bread machine. 

Then add 1/4 cup of vegetable oil, 1/4 cup of honey, 1 teaspoon of salt, and 2 large eggs. 

Next, add 3 1/2 cups of bread flour and 2 teaspoons of active dry yeast. Select the dough cycle on the bread machine and press start. 

Once the dough is ready, remove it from the bread machine and knead it for a few minutes. 

Divide the dough into three equal parts and roll each part into a long rope. Braid the ropes together and place the Challah on a greased baking sheet. 

Brush the Challah with an egg wash and sprinkle with sesame or poppy seeds. Bake the Challah in a preheated 350 degree oven for 25 minutes. Let the Challah cool before serving. Enjoy!

-2 Large Eggs

Bread Machine Challah for Shabbat and Festivals is a delicious and easy way to make a traditional Jewish bread. 

The first step is to gather the ingredients: 2 large eggs, 1/4 cup vegetable oil, 1/4 cup honey, 1 teaspoon salt, 2 1/4 cups bread flour, 2 teaspoons active dry yeast, and 1/2 cup warm water. 

Once the ingredients are gathered, place the eggs, oil, honey, salt, and flour into the bread machine in the order recommended by the manufacturer. Next, add the yeast and warm water. Select the dough cycle and press start. 

When the dough cycle is complete, remove the dough from the bread machine and knead it on a lightly floured surface for a few minutes. 

Divide the dough into three equal pieces and roll each piece into a long rope. 

Braid the ropes together and place the challah on a greased baking sheet. Beat the remaining egg and brush it over the challah. 

Bake the challah in a preheated 350 degree oven for 25-30 minutes or until golden brown. Enjoy your delicious Bread Machine Challah for Shabbat and Festivals!

-2 Tablespoons Vegetable Oil

To make a delicious and traditional Bread Machine Challah for Shabbat and Festivals, you will need 2 tablespoons of vegetable oil, 1 cup of warm water, 3 eggs, 1/4 cup of honey, 4 1/2 cups of bread flour, 1 teaspoon of salt, 2 1/4 teaspoons of active dry yeast, and 1/4 cup of sesame seeds (optional). 

Begin by adding the warm water, vegetable oil, eggs, honey, bread flour, and salt to the bread machine. 

Set the machine to the dough cycle and press start. Once the dough is ready, turn it out onto a lightly floured surface and knead for a few minutes. 

Form the dough into a round shape and place it in a greased bowl, then cover and let rise for 1 hour. 

After the dough has doubled in size, punch it down and divide it into three equal pieces. Roll each piece into a long rope and braid them together.

 Place the braided loaf onto a greased baking sheet and let it rise for an additional hour. 

Preheat the oven to 375 degrees Fahrenheit and brush the loaf with an egg wash. 

Sprinkle with sesame seeds (optional). Bake for 25 minutes or until golden brown. Allow the Bread Machine Challah to cool before serving. Enjoy!

-3 Tablespoons Honey

Bread Machine Challah for Shabbat and Festivals is a delicious and easy way to make a traditional Jewish bread. 

To make this delicious treat, you will need a bread machine, 3 tablespoons of honey, 2 ¼ teaspoons of active dry yeast, 2 tablespoons of vegetable oil, 1 teaspoon of salt, 2 eggs, and 2 ½ cups of bread flour.

First, add the honey, yeast, oil, salt, eggs, and bread flour to the bread machine in the order listed. 

Select the dough cycle on the machine, and let it run until the dough is ready. Once the dough is ready, remove it from the machine and knead it for a few minutes. 

Divide the dough into three equal parts, and roll each part into a long strand. Braid the strands together, and place the Challah on a greased baking sheet.

Brush the Challah with a beaten egg, and let it rise for about an hour. Preheat the oven to 350°F, and bake the Challah for 25 minutes. 

Once the Challah is golden brown, remove it from the oven and let it cool before serving. Enjoy your delicious Bread Machine Challah for Shabbat and Festivals!

-3 1/2 Cups Bread Flour

Bread Machine Challah for Shabbat and Festivals is a delicious, traditional bread that can be made with a few simple ingredients and a bread machine. The first step is to measure out 3 1/2 cups of bread flour. 

Make sure to use bread flour, as it contains more gluten than all-purpose flour and will help the dough rise properly. 

Once the flour is measured, add 1/4 cup of sugar, 2 1/4 teaspoons of active dry yeast, 1 teaspoon of salt, 1/4 cup of vegetable oil, and 1 cup of warm water to the bread machine. 

Set the machine to the dough setting and let it knead the dough for about 10 minutes. 

Once the dough is finished kneading, remove it from the machine and shape it into a round loaf. Place the loaf on a greased baking sheet and let it rise for about an hour. 

Finally, brush the loaf with an egg wash and bake it in a preheated oven at 350°F for about 30 minutes. Enjoy your freshly baked Challah for Shabbat and Festivals!

-1 Teaspoon Salt

Making a Bread Machine Challah for Shabbat and Festivals is a simple and easy task. 

First, gather all the necessary ingredients, including 4 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, 2 1/4 teaspoons of active dry yeast, 1/2 cup of vegetable oil, and 1 1/2 cups of warm water. 

Next, add the ingredients to the bread machine in the order listed. Select the dough cycle and press start. 

Once the dough cycle is complete, remove the dough from the machine and knead it on a lightly floured surface for a few minutes. 

Divide the dough into three equal parts and roll each part into a long rope. 

Braid the three ropes together and place the Challah on a greased baking sheet. Brush the top of the Challah with an egg wash and sprinkle with sesame or poppy seeds. 

Bake the Challah in a preheated oven at 350 degrees Fahrenheit for 25 minutes or until golden brown. Allow the Challah to cool before serving. Enjoy!

-2.1/4 Teaspoons Active Dry Yeast

To make a Bread Machine Challah for Shabbat and Festivals, you will need to follow a few steps. First, gather all the ingredients, including 2 1/4 teaspoons of active dry yeast. 

Next, add the ingredients to the bread machine in the order specified by the manufacturer. 

This usually means adding the liquids first, followed by the dry ingredients, including the yeast. 

Once all the ingredients are added, select the appropriate setting for a sweet bread, usually called a “dough” setting. 

When the cycle is complete, remove the dough from the machine and shape it into a braid. Place the braid on a greased baking sheet and let it rise for about an hour. 

Finally, brush the challah with an egg wash and bake it in a preheated oven at 375 degrees Fahrenheit for 25 to 30 minutes. 

Enjoy your homemade Bread Machine Challah for Shabbat and Festivals!

2. Place All The Ingredients Into The Bread Machine In The Order Listed.

Making a delicious challah for Shabbat and festivals is easy with a bread machine. To begin, gather all the ingredients and measure them out. 

Place all the ingredients into the bread machine in the order listed. This is important as it will ensure the ingredients are properly incorporated. 

Start with the wet ingredients such as the water, oil, eggs, and honey. Then add the dry ingredients such as the flour, salt, and yeast. 

Once all the ingredients are in the bread machine, select the dough setting. This will mix and knead the dough for you. 

Once the dough is ready, remove it from the machine and shape it into a round or braided loaf. Place the loaf on a greased baking sheet and let it rise until it doubles in size. 

Finally, brush the loaf with an egg wash and bake it in the oven until it is golden brown. Enjoy your delicious challah for Shabbat and festivals!

3. Select The “Dough” Setting On The Bread Machine.

The third step in making a Bread Machine Challah for Shabbat and Festivals is to select the “Dough” setting on the bread machine. 

This setting will mix the ingredients together and knead the dough. 

Depending on the type of bread machine, the dough setting may have a timer that allows the user to set the amount of time the dough will mix and knead. 

Once the timer is set, the bread machine will mix and knead the dough until the timer goes off. 

After the dough is finished mixing and kneading, it is ready to be shaped into a Challah.

4. Once The Dough Cycle Is Complete

Remove the dough from the machine and place it on a lightly floured surface.

Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface. 

Knead the dough for a few minutes, adding additional flour if necessary, until the dough is smooth and elastic. Divide the dough into two equal pieces and form each piece into a ball. 

Place the balls of dough on a lightly greased baking sheet. Cover the dough with a damp cloth and let it rise until doubled in size, about 1 hour. 

Preheat the oven to 350°F (175°C). Make an egg wash by whisking together 1 egg and 1 tablespoon of water. 

Brush the egg wash over the dough and sprinkle with sesame or poppy seeds. Bake for 25 minutes, or until golden brown. 

Remove from the oven and let cool before serving. Enjoy your homemade Bread Machine Challah for Shabbat and Festivals!

5. Divide The Dough Into Three Equal Pieces And Roll Each Piece Into A Long Rope.

To make a delicious challah for Shabbat and Festivals using a bread machine, begin by gathering the ingredients: bread flour, sugar, salt, vegetable oil, warm water, and active dry yeast. 

Next, add the ingredients to the bread machine in the order recommended by the manufacturer. Set the machine to the dough cycle and press start. 

Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface. Divide the dough into three equal pieces and roll each piece into a long rope. 

Braid the three ropes together and pinch the ends together to form a loaf. Place the loaf on a greased baking sheet and let it rise for about an hour. 

Finally, brush the loaf with an egg wash and bake it in a preheated oven for about 25 minutes. Enjoy the delicious challah for Shabbat and Festivals!

6. Braid The Three Ropes Together And Place The Braided Dough Onto A Greased Baking Sheet.

Bread Machine Challah for Shabbat and Festivals is a delicious and easy way to make a traditional Jewish bread. 

The first step is to gather the ingredients: all-purpose flour, sugar, salt, active dry yeast, vegetable oil, and warm water. 

Next, add the ingredients to the bread machine in the order specified by the manufacturer. Set the machine to the dough cycle and press start. 

Once the dough is finished, remove it from the machine and divide it into three equal pieces. Roll each piece into a rope and braid the three ropes together. 

Place the braided dough onto a greased baking sheet and cover it with a damp cloth. 

Let the dough rise for about an hour, then brush it with an egg wash and sprinkle it with sesame or poppy seeds. 

Finally, bake the Challah in a preheated oven for about 25 minutes or until it is golden brown. Enjoy your homemade Challah for Shabbat and Festivals!

7. Cover The Dough With A Damp Cloth And Let It Rise For 30 Minutes.

Covering the dough with a damp cloth and letting it rise for 30 minutes is an important step in the process of making Bread Machine Challah for Shabbat and Festivals. 

This step allows the dough to expand and become more elastic, making it easier to shape into the desired form. 

To cover the dough, first wet a clean kitchen cloth with warm water. Place the cloth over the dough and lightly press it down to ensure it is snugly covering the dough. 

Place the bowl in a warm, draft-free area and let the dough rise for 30 minutes. During this time, the dough will expand and become more elastic. 

After the 30 minutes have passed, the dough is ready to be shaped into the desired form. This step is essential for making a light, fluffy, and delicious Challah.

8. Preheat The Oven To 350°F.

Preheating the oven to 350°F is an important step in making a delicious bread machine challah for Shabbat and festivals. 

Before preheating the oven, make sure to place a rack in the center of the oven. Once the oven is preheated, it is time to prepare the dough. 

Start by adding the ingredients to the bread machine in the order specified by the manufacturer. This usually includes adding the liquids first followed by the dry ingredients. 

Once all the ingredients are added, select the dough setting on the bread machine and press start. The bread machine will mix, knead, and rise the dough. 

Once the dough is ready, remove it from the bread machine and shape it into a round or braided loaf. Place the loaf on a greased baking sheet and let it rise for about 30 minutes. 

Finally, place the baking sheet in the preheated oven and bake for about 30-35 minutes or until the challah is golden brown. Enjoy!

9. Brush The Challah With An Egg Wash And Sprinkle With Sesame Or Poppy Seeds.

Bread Machine Challah for Shabbat and Festivals is a delicious and easy-to-make bread. 

The first step is to prepare the dough. In a bread machine, add the ingredients in the order specified by the manufacturer. 

This usually includes the liquids first, followed by the dry ingredients, and then the yeast. Set the machine to the dough cycle and let it do the work. 

Once the dough is ready, remove it from the bread machine and knead it on a lightly floured surface for a few minutes. 

Then, shape the dough into a round and place it in a greased bowl. Cover with a damp cloth and let it rise until doubled in size. 

When the dough is ready, divide it into three equal parts and roll each part into a long rope. Braid the ropes together and place the Challah on a greased baking sheet. 

Brush the Challah with an egg wash and sprinkle with sesame or poppy seeds. Bake the Challah in a preheated oven until golden brown. 

Let the Challah cool before serving. Enjoy your delicious Bread Machine Challah for Shabbat and Festivals.

10. Bake The Challah For 25-30 Minutes, Or Until It Is Golden Brown.

Baking challah for Shabbat and festivals is a special ritual that can be made easier with a bread machine. 

To make a delicious challah in a bread machine, you will need to gather the ingredients, measure them, and add them to the bread machine according to the manufacturer’s instructions. 

Once the ingredients are added, you will need to select the dough cycle and press start. 

When the dough cycle is complete, you will need to remove the dough from the bread machine and shape it into a round or braided loaf. 

Place the shaped loaf on a greased baking sheet and let it rise for about an hour. 

When the dough has doubled in size, brush it with an egg wash and sprinkle it with sesame or poppy seeds. 

Finally, bake the challah in a preheated oven at 350°F for 25-30 minutes, or until it is golden brown. Enjoy your homemade challah for Shabbat and festivals!

11. Let The Challah Cool Before Serving. Enjoy!

Bread Machine Challah for Shabbat and Festivals is a delicious and easy way to make a traditional Jewish bread. 

The first step is to gather all of the ingredients and measure them out. 

Next, add the ingredients to the bread machine in the order specified by the manufacturer. Select the dough cycle and press start. 

Once the dough is finished, remove it from the machine and knead it for a few minutes. Then, divide the dough into three equal parts and roll them into strands. 

Braid the strands together and place the loaf on a greased baking sheet. Brush the loaf with an egg wash and sprinkle with sesame or poppy seeds. 

Bake the loaf in a preheated oven for about 30 minutes. Once the loaf is golden brown, remove it from the oven and let it cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (1/12 of recipe)
  • Calories: 219
  • Total Fat: 11 g
  • Saturated Fat: 2 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 257 mg
  • Total Carbohydrate: 27 g
  • Dietary Fiber: 1 g
  • Sugars: 5 g
  • Protein: 4 g

Challah Recipe • A Delicious Jewish Tradition! – Episode 476

Special Tips

1. Make sure to use bread flour for this recipe, as it will give the dough a better texture.

2. If you don’t have a bread machine, you can knead the dough by hand and bake it in the oven.

3. If you are using a bread machine, follow the instructions for your specific machine.

4. If you are using a bread machine, be sure to add the ingredients in the correct order.

5. If you are baking the challah in the oven, preheat the oven to 350°F before baking.

6. If you want to make a sweeter challah, you can add some honey or sugar to the dough.

7. If you want to make a more savory challah, you can add some herbs or spices to the dough.

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