Bread Machine Bagels Recipes & Special Tips

Bread Machine Bagels are a delicious and easy way to make homemade bagels with minimal effort. 

This recipe is perfect for those who are short on time but still want to enjoy the taste of freshly-baked bagels. 

With just a few simple ingredients and a bread machine, you can have freshly-baked bagels in no time. 

The dough is easy to work with and the end result is a chewy, flavorful bagel that is sure to please. 

Whether you are looking for a quick breakfast or a tasty snack, Bread Machine Bagels are a perfect choice.

Timing For Bread Machine Bagels

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8 bagels

Yield: 8 bagels

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Image Credit: allrecipes.com

Ingredients

-1.1/2 cups warm water

-2 tablespoons sugar

-1 tablespoon vegetable oil

-3.1/2 cups bread flour

-2 teaspoons salt

-2 teaspoons active dry yeast

Image Credit: realmomnutrition.com

Directions

1. Gather The Ingredients: 

Bread flour, sugar, salt, active dry yeast, warm water, and vegetable oil.

To make bread machine bagels, you will need to gather the ingredients: bread flour, sugar, salt, active dry yeast, warm water, and vegetable oil. 

Start by measuring out the bread flour, sugar, salt, and yeast into a large bowl and stirring them together. In a separate bowl, mix together the warm water and vegetable oil. 

Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Knead the dough for a few minutes until it is soft and smooth. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm place until it doubles in size. 

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc. 

Poke a hole in the center of each disc and stretch it until it is about 4 inches in diameter. Place the bagels on a greased baking sheet and let them rise for about 30 minutes. 

Finally, bake the bagels in a preheated oven at 375°F for about 20 minutes. Enjoy your freshly made bread machine bagels!

2. Place The Ingredients In The Bread Machine In The Order Recommended By The Manufacturer.

Making bagels in a bread machine is a great way to enjoy a delicious homemade treat without spending a lot of time and effort. 

The first step is to place the ingredients in the bread machine in the order recommended by the manufacturer. 

This is important because it ensures that the ingredients are properly mixed and that the bagels will turn out correctly. 

Start by adding the wet ingredients, such as water, oil, and eggs, followed by the dry ingredients, such as flour, sugar, and yeast. 

If you are using a pre-mixed bagel mix, you can simply add the mix to the bread machine. 

Once all of the ingredients are in the machine, select the dough cycle and press start. The bread machine will mix, knead, and rise the dough for you, so you can move on to the next step.

3. Select The Dough Cycle And Press Start.

The process of making bagels in a bread machine is simple and straightforward. 

First, you will need to gather all the ingredients and supplies needed to make the bagels. This includes bread flour, yeast, salt, sugar, and warm water. 

Once all the ingredients are gathered, measure out the ingredients and place them into the bread machine in the order specified by the manufacturer. 

After the ingredients are placed in the machine, select the dough cycle and press start. The machine will then mix, knead, and rise the dough. 

Once the dough is ready, remove it from the machine and shape it into bagels. Place the bagels on a greased baking sheet and let them rise for about an hour. 

Finally, preheat the oven to 375 degrees Fahrenheit and bake the bagels for about 20 minutes. Once the bagels are golden brown, remove them from the oven and enjoy.

4. When The Dough Cycle Is Complete

Remove the dough from the bread machine and divide it into 8 equal pieces.

When the dough cycle is complete, remove the dough from the bread machine and divide it into 8 equal pieces. 

Each piece should be rolled into a ball and then flattened into a disc. Place the discs on a lightly floured surface and cover them with a damp cloth. 

Allow the dough to rest for 10 minutes. After the dough has rested, use your thumb to make a hole in the center of each disc. 

Gently stretch the hole until it is about 2 inches in diameter. Place the bagels on a lightly greased baking sheet and cover them with a damp cloth. Allow the bagels to rise for 30 minutes. 

Preheat the oven to 375 degrees Fahrenheit. Boil a large pot of water and add a tablespoon of sugar. Place the bagels in the boiling water for 1 minute on each side. 

Remove the bagels from the boiling water and place them back on the baking sheet. Brush the bagels with an egg wash and sprinkle with sesame or poppy seeds. 

Bake the bagels for 20 minutes or until golden brown. Allow the bagels to cool before serving.

5. Roll Each Piece Into A Ball And Then Flatten It Into A Disc.

Making bagels in a bread machine is a simple and easy process. To begin, gather the ingredients and measure them out according to the recipe. 

Next, add the ingredients to the bread machine in the order specified by the manufacturer. 

Once all the ingredients are in the machine, select the dough setting and press start. 

When the dough is finished, remove it from the machine and divide it into the desired number of pieces. 

Roll each piece into a ball and then flatten it into a disc. Place the discs on a baking sheet and cover them with a damp cloth. 

Allow the discs to rise for about an hour. When the discs have doubled in size, preheat the oven to 375 degrees Fahrenheit. Boil a pot of water and add a tablespoon of sugar. 

Place the bagels in the boiling water for about a minute and then remove them with a slotted spoon. 

Place the boiled bagels back on the baking sheet and sprinkle them with the desired toppings. 

Bake the bagels for about 20 minutes, or until they are golden brown. Allow the bagels to cool before serving.

6. Poke A Hole In The Center Of Each Disc And Stretch It To Form A Bagel Shape.

Making bagels in a bread machine is a great way to enjoy the deliciousness of a homemade bagel without having to knead and shape the dough by hand. 

The first step in making bagels in a bread machine is to mix the ingredients in the bread machine according to the manufacturer’s instructions. 

Once the dough is ready, it should be divided into equal portions and rolled into balls. 

After that, each ball should be flattened into a disc shape. The next step is to poke a hole in the center of each disc and stretch it to form a bagel shape. 

Once the bagels are shaped, they should be placed on a greased baking sheet and left to rise for about 30 minutes. 

After the bagels have risen, they should be boiled in a pot of salted water for about 2 minutes. 

Finally, the bagels should be transferred to a baking sheet and baked in the oven at 375°F for about 20 minutes or until golden brown. Enjoy your homemade bagels!

7. Place The Bagels On A Greased Baking Sheet.

Making bagels with a bread machine is a great way to enjoy a delicious breakfast treat without having to spend hours in the kitchen. 

To begin, gather the ingredients needed to make the bagels. This includes bread flour, yeast, sugar, salt, and water. 

Once all the ingredients are gathered, add them to the bread machine in the order specified by the manufacturer. Select the dough cycle and press start. 

When the dough cycle is complete, remove the dough from the bread machine and divide it into eight equal pieces. Roll each piece into a ball and poke a hole in the center of each ball. 

Place the bagels on a greased baking sheet and let them rise for about 30 minutes. 

Finally, preheat the oven to 375 degrees Fahrenheit and bake the bagels for about 20 minutes. Enjoy your freshly made bagels!

8. Let The Bagels Rise For 30 Minutes.

Making bagels in a bread machine is a great way to enjoy a delicious and fresh breakfast treat. 

The first step is to gather all of the ingredients, including bread flour, active dry yeast, sugar, salt, and warm water. 

Once all of the ingredients are ready, add them to the bread machine in the order specified by the manufacturer. 

Next, select the dough cycle and press start. Once the dough cycle is complete, remove the dough from the machine and divide it into eight equal pieces. 

Roll each piece into a ball and then poke a hole in the middle of each ball. Gently stretch the hole until it is about two inches in diameter. 

Place the bagels on a lightly greased baking sheet and let them rise for 30 minutes. 

After the bagels have risen, preheat the oven to 375 degrees Fahrenheit and bake the bagels for 15 minutes. 

Once the bagels are golden brown, remove them from the oven and let them cool before serving. Enjoy!

9. Preheat The Oven To 375°F.

Preheating the oven to 375°F is an important step in making delicious bagels in a bread machine. 

First, make sure the oven racks are in the middle of the oven and the oven door is closed. Next, set the oven to 375°F and wait for the oven to preheat. 

This can take anywhere from 5 to 10 minutes, depending on the oven. Once the oven has reached the desired temperature, it is ready to use. 

To ensure the bagels bake evenly, it is important to rotate the baking sheet halfway through the baking time. 

Finally, place the bagels in the oven and bake for 15-20 minutes, or until they are golden brown. Enjoy your freshly-baked bagels!

10. Brush The Bagels With Egg Wash (1 Egg Beaten With 1 Tablespoon Of Water).

To make bread machine bagels, begin by adding the ingredients to the bread machine in the order recommended by the manufacturer. Once the ingredients are added, select the dough cycle and press start. 

When the dough cycle is finished, remove the dough from the bread machine and divide it into eight equal pieces. 

Roll each piece into a ball and then flatten it into a disk. Poke a hole in the center of each disk and stretch it to form a bagel shape. 

Place the bagels on a greased baking sheet. Finally, brush the bagels with egg wash (1 egg beaten with 1 tablespoon of water). 

Bake the bagels in a preheated oven at 375°F for 25-30 minutes or until golden brown. Enjoy your freshly made bagels!

11. Sprinkle The Bagels With Sesame Or Poppy Seeds, If Desired.

Making bagels in a bread machine is a great way to enjoy a delicious, fresh breakfast or snack. 

To begin, gather all the ingredients needed: bread flour, sugar, salt, active dry yeast, and warm water. 

Next, add the ingredients to the bread machine in the order recommended by the manufacturer. 

Once the ingredients are in the machine, select the dough cycle and press start. 

When the dough cycle is complete, remove the dough from the machine and divide it into eight equal pieces. Roll each piece into a ball and then poke a hole in the center of each ball. 

Gently stretch each ball into a bagel shape. Place the bagels on a greased baking sheet and cover them with a damp cloth. Allow the bagels to rise for about 30 minutes. 

Preheat the oven to 375 degrees Fahrenheit. Once the bagels have risen, brush them with an egg wash and sprinkle them with sesame or poppy seeds, if desired. 

Bake the bagels for 15-20 minutes, or until golden brown. Finally, remove the bagels from the oven and enjoy!

12. Bake The Bagels For 15-20 Minutes, Or Until Golden Brown.

Making bagels in a bread machine is a simple and convenient way to enjoy a delicious snack. 

To start, gather the ingredients for the bagel dough, which typically includes bread flour, yeast, sugar, salt, and water. 

Once the ingredients are ready, add them to the bread machine in the order recommended by the manufacturer. 

Select the dough cycle and press start. Once the dough is ready, divide it into 8 equal pieces and roll each piece into a ball. 

Poke a hole in the center of each ball and shape it into a bagel. Place the bagels on a greased baking sheet and let them rise for about 30 minutes. 

Preheat the oven to 375 degrees Fahrenheit. Brush the bagels with an egg wash and sprinkle with sesame or poppy seeds. 

Bake the bagels for 15-20 minutes, or until golden brown. Let the bagels cool before serving. Enjoy!

13. Remove The Bagels From The Oven And Let them Cool Before Serving.

Once the bread machine has finished making the bagels, it’s time to remove them from the oven. 

Carefully remove the bagels from the oven and place them on a cooling rack. Allow the bagels to cool for at least 10 minutes before serving. 

This will ensure that the bagels are not too hot to eat and that the texture of the bagel is not compromised. 

Once the bagels have cooled, they can be served as is or with a variety of toppings. 

Toppings can include cream cheese, butter, jam, or any other desired condiment. Enjoy your freshly made bagels!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Bagel (113g)
  • Calories: 250
  • Total Fat: 1.5g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 410mg
  • Total Carbohydrate: 51g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 8g

Recipe- Bread Machine Bagels

Special Tips

1. Use bread flour for a denser, chewier texture.

2. Pre-shape the bagels before putting them in the bread machine for a more authentic shape.

3. Use a traditional boiling method to give the bagels a crisp crust.

4. Experiment with different toppings to give the bagels more flavor.

5. Let the bagels cool completely before slicing them for a better texture.

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