Brazilian Cheese Rolls (Pao de Queijo) Recipes & Special Tips

Brazilian Cheese Rolls, also known as Pao de Queijo, are a delicious and unique snack originating from Brazil. 

These cheese rolls are made from tapioca flour, cheese, and eggs, and are a popular snack throughout Brazil. They are light and fluffy, with a slightly chewy texture and a cheesy flavor. 

They are often served as a side dish or snack and can be enjoyed with a variety of dips and sauces. With their unique flavor and texture, Brazilian Cheese Rolls are sure to be a hit with everyone!

Timing For Brazilian Cheese Rolls (Pao De Queijo)

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12 rolls

Yield: 12 Brazilian cheese rolls

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Image Credit: oliviascuisine.com

Ingredients

-1 cup tapioca flour

-1/2 teaspoon salt

-2 tablespoons olive oil

-1/2 cup milk

-1/2 cup grated Parmesan cheese

-1/2 cup grated cheddar cheese

-1 egg, beaten

Directions

Ingredients:

The Brazilian Cheese Rolls (Pao de Queijo) are a delicious snack that can be enjoyed anytime. 

To make them, you will need the following ingredients: tapioca flour, olive oil, milk, salt, and grated cheese. 

First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the tapioca flour, olive oil, milk, and salt. 

Mix the ingredients together until a thick dough forms. Next, add the grated cheese to the dough and mix until it is evenly distributed. 

Finally, form the dough into small balls and place them on a greased baking sheet. Bake for 20-25 minutes, or until the cheese rolls are golden brown. Enjoy your delicious Brazilian Cheese Rolls!

1 Cup Tapioca Flour

Making Brazilian Cheese Rolls (Pao de Queijo) is a simple and delicious way to enjoy a classic Brazilian snack. 

To make these delicious rolls, you will need 1 cup of tapioca flour, 1/2 cup of milk, 1/4 cup of vegetable oil, 1/2 teaspoon of salt, and 1/2 cup of grated cheese. First, preheat the oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, mix together the tapioca flour, milk, vegetable oil, and salt until a thick dough forms. Next, add the grated cheese and mix until it is evenly distributed throughout the dough. 

Finally, roll the dough into small balls and place them on a greased baking sheet. Bake for 20 minutes or until golden brown. Enjoy your delicious Brazilian Cheese Rolls!

1/2 Teaspoon Salt

Brazilian Cheese Rolls, or Pao de Queijo, are a delicious snack that is easy to make. To begin, preheat the oven to 350 degrees Fahrenheit.

 In a medium bowl, mix together 1/2 cup tapioca flour, 1/2 cup grated Parmesan cheese, 1/4 teaspoon garlic powder, and 1/2 teaspoon salt.

 In a small saucepan, heat 1/2 cup milk and 1/4 cup vegetable oil until just warm. 

Pour the milk and oil mixture into the dry ingredients and stir until a soft dough forms. Grease a baking sheet with butter or cooking spray. 

Using a spoon, scoop out small balls of dough and place them on the baking sheet. Bake for 15-20 minutes, or until golden brown. Enjoy your Brazilian Cheese Rolls!

1/4 Cup Olive Oil

To make Brazilian Cheese Rolls (Pao de Queijo), start by preheating the oven to 350 degrees Fahrenheit and lightly greasing a baking sheet with 1/4 cup of olive oil. 

In a medium saucepan, combine 1/2 cup of milk, 1/4 cup of olive oil, and 1/2 teaspoon of salt. 

Heat the mixture until it just begins to simmer, then remove it from the heat and stir in 1 cup of tapioca flour. 

Beat the mixture until it forms a thick dough, then add 1/2 cup of grated Parmesan cheese and 1/2 cup of grated mozzarella cheese. Scoop the dough into 1-inch balls and place them on the prepared baking sheet. 

Bake for 20 minutes, or until the cheese rolls are golden brown. Allow them to cool slightly before serving. Enjoy!

1/2 Cup Milk

To make Brazilian Cheese Rolls (Pao de Queijo), first, preheat the oven to 400 degrees Fahrenheit. 

In a medium bowl, whisk together 1/2 cup milk, 1/4 cup vegetable oil, and 1/2 teaspoon salt. 

In a separate bowl, mix together 1 cup of tapioca flour and 1 cup of grated Parmesan cheese.

 Then, pour the wet ingredients into the dry ingredients and mix until a dough forms. Grease a baking sheet with butter or oil and form the dough into small balls. 

Place the balls on the baking sheet and bake for 15-20 minutes, or until golden brown. Enjoy your delicious Brazilian Cheese Rolls!

1/2 Cup Grated Parmesan Cheese

To make Brazilian Cheese Rolls (Pao de Queijo), you will need 1/2 cup of grated Parmesan cheese. 

First, preheat your oven to 400 degrees Fahrenheit. Next, mix together 1/2 cup of tapioca flour, 1/4 teaspoon of salt, 1/4 cup of olive oil, and 1/2 cup of grated Parmesan cheese in a bowl. 

Once everything is combined, add 1/2 cup of warm milk and mix until a dough forms. Knead the dough for a few minutes and then roll it into small balls. 

Place the balls on a greased baking sheet and bake for 15 minutes. Once finished, let the rolls cool and enjoy!

Image Credit: allrecipes.com

Instructions:

Making Brazilian Cheese Rolls (Pao de Queijo) is a simple and delicious way to enjoy a classic Brazilian snack. 

To start, preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. 

In a medium saucepan, heat 1/2 cup of milk and 1/4 cup of vegetable oil over medium heat until it is just about to boil.

In a large bowl, combine 1 cup of tapioca flour, 1/2 cup of grated Parmesan cheese, and 1/2 teaspoon of salt. 

Once the milk and oil mixture is hot, pour it into the bowl and mix everything together until it forms a dough. 

Next, use a spoon to scoop the dough into small balls and place them on the parchment paper. 

Bake the cheese rolls for 15-20 minutes, or until they are golden brown. Serve the Brazilian cheese rolls warm and enjoy!

1. Preheat The Oven To 400°F (200°C).

Preheating the oven is the first step in making Brazilian Cheese Rolls (Pao de Queijo). To preheat the oven, set the temperature to 400°F (200°C). 

Once the oven is preheated, you can begin preparing the dough for the cheese rolls. Start by combining the tapioca flour, milk, olive oil, and salt in a large bowl. 

Mix the ingredients together until a dough forms. Knead the dough for a few minutes until it is smooth and pliable. Once the dough is ready, roll it into small balls and place them on a baking sheet. 

Bake the cheese rolls in the preheated oven for 15-20 minutes until they are golden brown. Serve the cheese rolls warm and enjoy!

2. In A Medium Bowl, Combine The Tapioca Flour And Salt.

Brazilian Cheese Rolls, or Pao de Queijo, are a delicious and popular snack. The first step in making this tasty treat is to gather the ingredients. You will need tapioca flour, salt, olive oil, and grated cheese. 

Once you have all the ingredients, the next step is to combine the tapioca flour and salt in a medium bowl. Mix them together until they are evenly distributed. 

Next, add the olive oil and grated cheese to the bowl and mix until everything is combined. Once the ingredients are mixed, you can form the dough into small balls. 

Place the balls on a greased baking sheet and bake in the oven for about 20 minutes. Once the cheese rolls are golden brown, they are ready to enjoy!

3. Add The Olive Oil And Mix Until The Mixture Resembles Coarse Crumbs.

The third step in making Brazilian Cheese Rolls (Pao de Queijo) is to add the olive oil and mix until the mixture resembles coarse crumbs. To do this, start by pouring the olive oil into the bowl with the other ingredients. 

Using a spoon or a fork, mix the ingredients together until the mixture resembles coarse crumbs. 

Make sure to mix the ingredients thoroughly so that the olive oil is evenly distributed throughout the mixture. 

Once the mixture resembles coarse crumbs, it is ready to be used in the next step of the recipe. 

This step is important because it helps to ensure that the cheese rolls will have a light and fluffy texture.

4. Add The Milk And Mix Until A Soft Dough Forms.

Making Brazilian Cheese Rolls (Pao de Queijo) is a simple and delicious process. To begin, preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. 

In a medium bowl, mix together 1 cup of tapioca flour, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of garlic powder. 

In a small saucepan, heat 1/2 cup of olive oil and 1/2 cup of milk until just warm. 

Pour the warm oil and milk mixture into the dry ingredients and mix until a soft dough forms. 

Divide the dough into 12 equal pieces and roll each piece into a ball. Place the balls on the prepared baking sheet and bake for 20 minutes. 

Once the cheese rolls are golden and puffy, remove them from the oven and let them cool for a few minutes before serving. Enjoy!

5. Add The Parmesan Cheese And Mix Until Well Incorporated.

Adding the Parmesan cheese to the Brazilian Cheese Rolls (Pao de Queijo) is an important step in the recipe. 

First, measure out the Parmesan cheese and set it aside. Next, add the cheese to the cheese roll mixture and mix it in until it is evenly distributed. Make sure to mix it well so that the cheese is fully incorporated. 

Finally, taste the cheese roll mixture to make sure the Parmesan cheese is evenly distributed and that the flavor is balanced

If needed, add more Parmesan cheese to the mixture until it is to your desired taste. 

Once the Parmesan cheese has been added and mixed in, your Brazilian Cheese Rolls (Pao de Queijo) are ready to bake. Enjoy!

6. Roll The Dough Into 1-Inch (2.5 Cm) Balls And Place them On A Baking Sheet Lined With Parchment Paper.

Making Brazilian Cheese Rolls (Pao de Queijo) is a relatively simple process. First, preheat the oven to 350°F (175°C). 

Next, combine tapioca flour, salt, and oil in a bowl. Then, add milk and egg and mix until a smooth dough forms. After that, stir in the grated cheese until it is evenly distributed throughout the dough. 

After that, roll the dough into 1-inch (2.5 cm) balls and place them on a baking sheet lined with parchment paper. 

Finally, bake the cheese rolls for 15-20 minutes until they are golden brown. Enjoy the delicious Brazilian Cheese Rolls (Pao de Queijo)!

7. Bake For 15 Minutes Or Until Golden Brown.

The Brazilian Cheese Rolls, also known as Pao de Queijo, are a delicious and easy-to-make snack. 

To make these tasty treats, you will need tapioca flour, olive oil, eggs, and grated cheese. Begin by preheating your oven to 375 degrees Fahrenheit. 

Then, mix together the tapioca flour, olive oil, eggs, and grated cheese in a bowl until a dough forms

Next, roll the dough into small balls and place them on a greased baking sheet. Bake the Brazilian Cheese Rolls for 15 minutes or until golden brown. 

Once finished, let them cool for a few minutes before serving. Enjoy your delicious Brazilian Cheese Rolls with a cup of coffee or tea!

8. Serve Warm. Enjoy!

Brazilian Cheese Rolls (Pao de Queijo) are a delicious and easy-to-make snack that can be enjoyed by the whole family. 

To make them, first gather the ingredients: tapioca flour, olive oil, salt, and grated cheese. 

Preheat the oven to 350°F. In a medium bowl, mix together the tapioca flour, olive oil, and salt until a dough forms. 

Add the grated cheese and mix until it is evenly distributed throughout the dough. Roll the dough into small balls and place them on a greased baking sheet. 

Bake for 15-20 minutes, or until the cheese rolls are golden brown. Remove from the oven and let cool. Serve warm and enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 Brazilian Cheese Roll (Pao de Queijo)
  • Calories: 119
  • Fat: 6.7g
  • Carbohydrates: 11.5g
  • Protein: 3.5g
  • Sodium: 191mg
  • Cholesterol: 15mg

Brazilian CHEESY BREAD Recipe – Aka Pão De Queijo – Easy Cheese Bread

Special Tips

1. Use freshly grated Parmesan cheese for the best flavor.

2. Make sure the tapioca flour is fresh and not expired.

3. Use a stand mixer to knead the dough for a smoother texture.

4. Roll the dough into small balls and flatten them slightly before baking.

5. Bake the cheese rolls on a parchment-lined baking sheet for best results.

6. Serve the rolls warm for maximum flavor and texture.

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