Braided Italian Herb Bread Recipies & Amazing Tips

This Braided Italian Herb Bread is a delicious and unique twist on a classic Italian bread recipe. 

It is made with a combination of herbs, garlic, and olive oil, giving it a savory flavor that pairs perfectly with any meal. 

The dough is braided together to create a beautiful and impressive loaf of bread that will be the star of any dinner table. 

This bread is easy to make and is sure to impress your family and friends. Enjoy a slice of this flavorful bread with your favorite soup or salad for a delicious meal.

Timing For Braided Italian Herb Bread

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 10

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

-2 1/2 cups all-purpose flour

-1 teaspoon salt

-1 teaspoon sugar

-1 teaspoon Italian seasoning

-1 package active dry yeast

-1 cup warm water

-2 tablespoons olive oil

-1 egg, lightly beaten

-2 tablespoons sesame seeds

-2 tablespoons poppy seeds

Directions

1. Gather The Ingredients: 

All-purpose flour, active dry yeast, sugar, salt, olive oil, warm water, and fresh herbs (such as rosemary, thyme, and oregano).

Gathering the ingredients for braided Italian herb bread is the first step in the process. 

You will need all-purpose flour, active dry yeast, sugar, salt, olive oil, warm water, and fresh herbs such as rosemary, thyme, and oregano. 

For the herbs, you can use either fresh or dried. If you are using fresh herbs, make sure to finely chop them before adding them to the dough. 

When measuring the ingredients, make sure to use a kitchen scale to ensure accuracy. Once you have all the ingredients, you can begin to make the dough.

2. In A Large Bowl, Mix Together The Flour, Yeast, Sugar, And Salt.

Baking a delicious Braided Italian Herb Bread is a fun and rewarding experience. To begin, gather all the necessary ingredients: all-purpose flour, active dry yeast, sugar, salt, olive oil, and a variety of herbs. 

In a large bowl, mix together the flour, yeast, sugar, and salt. Make a well in the center of the dry ingredients and add the olive oil.

 Slowly pour in warm water and mix together until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about an hour. 

Once the dough has doubled in size, punch it down and divide it into three equal parts. Roll each part into a long rope and braid them together. 

Place the braided dough onto a greased baking sheet and let it rise for another hour. Finally, brush the top of the loaf with olive oil and sprinkle with herbs. 

Bake in a preheated oven at 375°F for 25-30 minutes or until golden brown. Enjoy your homemade Braided Italian Herb Bread!

3. Make A Well In The Center Of The Mixture And Add The Olive Oil And Warm Water.

Making braided Italian herb bread is a simple and delicious way to enjoy a homemade loaf of bread. To begin, mix together the flour, sugar, salt, and herbs in a large bowl. 

Once the ingredients are combined, make a well in the center of the mixture and add the olive oil and warm water. Mix the ingredients together until a soft and slightly sticky dough forms. 

Knead the dough for about five minutes, then cover the bowl with a damp cloth and let the dough rise for one hour.

 After the dough has risen, divide it into three equal portions and roll each portion into a long rope. 

Braid the three ropes together and place the loaf on a greased baking sheet. Brush the loaf with an egg wash and sprinkle with additional herbs. 

Bake the bread in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes, or until golden brown. Allow the bread to cool before slicing and serving. Enjoy!

4. Mix The Ingredients Together Until A Dough Forms.

Braided Italian Herb Bread is a delicious and flavorful bread that is perfect for any occasion. 

To make this delicious bread, you will need to follow these steps. First, preheat your oven to 350 degrees Fahrenheit. 

Then, in a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of Italian seasoning, and 1 teaspoon of garlic powder. 

Once the dry ingredients are mixed together, add 1 package of active dry yeast and 1 cup of warm water. Mix the ingredients together until a dough forms. 

Once the dough is ready, transfer it to a lightly floured surface and knead it for about 5 minutes. 

After kneading, divide the dough into three equal parts and roll each part into a long rope. 

Braid the ropes together and place the braid onto a greased baking sheet. Brush the top of the braid with melted butter and sprinkle with Italian seasoning. 

Bake the bread for 25 minutes or until it is golden brown. Let the bread cool before slicing and serving. Enjoy your delicious Braided Italian Herb Bread!

5. Knead The Dough On A Lightly Floured Surface For 5-7 Minutes

Kneading the dough is an important step in making braided Italian herb bread. To begin, lightly flour a work surface. Place the dough on the surface and begin to knead it with your hands. 

Kneading the dough involves pressing it down with the heel of your hand, pushing it away from you, and then folding it back over itself. Continue to knead the dough for 5-7 minutes, or until it is smooth and elastic. 

As you knead, the dough will become more pliable and easier to work with. Once the dough is kneaded, it is ready to be braided and baked.

6. Place The Dough In A Lightly Greased Bowl And Cover it With A Damp Cloth.

Braided Italian Herb Bread is a delicious and flavorful bread that is perfect for any occasion. 

To make this bread, you will need all-purpose flour, sugar, salt, yeast, butter, eggs, water, and Italian herbs. 

The first step is to mix the flour, sugar, salt, and yeast in a large bowl. Next, add the butter, eggs, and water and mix until a soft dough forms. 

Then, knead the dough for about 10 minutes until it is smooth and elastic. After that, add the Italian herbs and knead for a few more minutes.

 Finally, place the dough in a lightly greased bowl and cover with a damp cloth. Let the dough rise for about 1 hour or until it has doubled in size. 

Once the dough has risen, you can shape it into a braid and bake it in the oven for about 25 minutes. Enjoy your delicious and flavorful Braided Italian Herb Bread!

7. Let The Dough Rise In A Warm Place For 1 Hour

The process of making Braided Italian Herb Bread begins with the preparation of the dough. In a large bowl, mix together the yeast, sugar, salt, and warm water. 

Once the yeast has dissolved, add in the flour and mix until the dough is thick and elastic. 

Knead the dough for 10 minutes, then cover the bowl with a damp cloth and let it rest for 15 minutes. 

After the dough has rested, knead it again for 5 minutes, then add in the herbs and knead until they are evenly distributed throughout the dough. Finally, shape the dough into a ball and place it in a greased bowl. 

Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until doubled in size. Once the dough has risen, it is ready to be braided and baked.

8. Punch Down The Dough And Knead In The Fresh Herbs.

Kneading in the fresh herbs to the dough is the next step in making a delicious braided Italian herb bread. 

First, punch down the dough to release the air. Then, sprinkle the fresh herbs onto the surface of the dough. Using your hands, knead the herbs into the dough until they are evenly distributed. 

Make sure to knead the dough for at least 5 minutes to ensure the herbs are fully incorporated. 

Once the herbs are evenly distributed, shape the dough into a ball and place it in a greased bowl. 

Cover the bowl with a damp cloth and let the dough rise for 1-2 hours. After the dough has risen, it is ready to be braided and baked.

9. Divide The Dough Into 3 Equal Pieces.

Braided Italian Herb Bread is a delicious and flavorful bread that is perfect for any occasion. 

To make this bread, you will need to start by combining the yeast, sugar, and warm water in a bowl. Let the mixture sit for 10 minutes until it is foamy. 

Next, add the flour, salt, and herbs to the yeast mixture and stir until it forms a dough. Knead the dough for 10 minutes until it is soft and pliable. 

Cover the dough and let it rise for 1 hour. Once the dough has doubled in size, punch it down and knead it for another 5 minutes. Finally, divide the dough into 3 equal pieces and shape each piece into a long rope. 

Braid the ropes together and place them on a greased baking sheet. Bake the bread for 25 minutes until it is golden brown. Enjoy your delicious Braided Italian Herb Bread!

10. Roll Each Piece Of Dough Into A Long Rope.

Braided Italian Herb Bread is a delicious and flavorful bread that is perfect for any occasion. To make this bread, the first step is to make the dough. 

In a large bowl, mix together the flour, sugar, salt, and yeast. Once the dry ingredients are combined, add the olive oil and warm water.

 Use a wooden spoon to mix the ingredients together until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rise for about an hour. 

After the dough has risen, divide it into three equal pieces. Roll each piece of dough into a long rope, about 18 inches in length. Place the three ropes side by side and braid them together. 

Once the bread is braided, transfer it to a greased baking sheet. Brush the bread with an egg wash and sprinkle it with Italian herbs. Bake the bread in a preheated oven at 375°F for about 30 minutes. 

When the bread is golden brown and sounds hollow when tapped, it is done. Let the bread cool before slicing and serving. Enjoy!

11. Braid The 3 Ropes Together.

Braided Italian Herb Bread is a delicious and flavorful bread that is perfect for any occasion. 

To make this bread, you will need three strands of rope-like dough, herbs, and some butter. To begin, you will need to braid the three ropes together. 

Start by taking the left rope and crossing it over the middle rope. Then take the right rope and cross it over the middle rope. 

Continue this pattern until all of the ropes are braided together. Once the ropes are braided, you can add the herbs of your choice. 

Sprinkle the herbs over the top of the ropes and then brush the top of the ropes with melted butter. 

Finally, roll the ropes together and place them in a greased loaf pan. Bake the bread in a preheated oven until golden brown and enjoy.

12. Place The Braided Dough On A Lightly Greased Baking Sheet.

Braided Italian Herb Bread is a delicious and easy-to-make bread recipe. The first step is to prepare the dough. 

In a large bowl, combine the warm water, yeast, and sugar and stir until the yeast is dissolved. 

Then, add the flour, salt, and herbs and mix until a dough forms. Knead the dough for about 10 minutes, then cover and let it rise for 1 hour. 

Once the dough has doubled in size, knead it again for a few minutes. Divide the dough into 3 equal pieces and roll each piece into a long rope. 

Braid the ropes together and pinch the ends together. Place the braided dough on a lightly greased baking sheet. Brush the dough with an egg wash and sprinkle with some extra herbs. 

Bake the bread in a preheated oven at 350°F for 30 minutes or until golden brown. Let the bread cool before slicing and serving. Enjoy!

13. Cover The Dough With A Damp Cloth And Let It Rise For 30 Minutes.

Braided Italian Herb Bread is a delicious and flavorful bread that is perfect for any occasion. 

To make this bread, first, mix together the yeast, sugar, and warm water in a large bowl and let it sit for 10 minutes. 

Next, add the flour, salt, and herbs to the bowl and mix until the dough is soft and pliable. 

Knead the dough for 8-10 minutes and then shape it into a ball. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 30 minutes. 

After the dough has risen, punch it down and divide it into three equal pieces. Roll each piece of dough into a long rope and braid the three pieces together. 

Place the braided dough onto a greased baking sheet and let it rise for another 30 minutes. 

Finally, brush the top of the dough with an egg wash and bake it in the oven for 25-30 minutes. Enjoy your delicious Braided Italian Herb Bread!

14. Preheat The Oven To 375°F.

To make a delicious braided Italian herb bread, the first step is to preheat the oven to 375°F. 

This is an important step because it ensures that the bread will bake evenly and that the texture and flavor will be perfect. 

Once the oven is preheated, the next step is to mix the dry ingredients together in a large bowl. 

This includes flour, sugar, salt, and Italian herbs. In a separate bowl, mix together the wet ingredients, which include warm water, yeast, and olive oil. 

Once the wet and dry ingredients are combined, knead the dough for about 10 minutes until it is smooth and elastic. Then, cover the dough with a damp cloth and let it rise for about an hour. 

After the dough has risen, divide it into three equal parts and roll each part into a long rope. 

Braid the three ropes together and place the braid onto a greased baking sheet. Brush the top of the braid with melted butter and sprinkle with more Italian herbs.

 Bake the bread for about 25 minutes until it is golden brown. Let the bread cool before slicing and serving. Enjoy!

15. Bake The Bread For 25-30 Minutes, Or Until Golden Brown.

Baking Braided Italian Herb Bread is a simple and delicious way to enjoy savory bread. To begin, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of Italian seasoning, and 1 teaspoon of garlic powder. 

In a separate bowl, mix together 1 cup of warm water, 1 tablespoon of active dry yeast, and 1 tablespoon of olive oil. Once the yeast has dissolved, pour it into the dry ingredients and mix until a dough forms. 

Knead the dough for 5 minutes, then divide it into three equal pieces. Roll each piece into a long rope, then braid them together. Place the braided dough onto a greased baking sheet.

 Cover the dough with a damp cloth and let it rise for 30 minutes. Once the dough has risen, brush it with an egg wash and sprinkle it with Italian seasoning. 

Bake the bread for 25-30 minutes, or until golden brown. Enjoy your delicious Braided Italian Herb Bread!

16. Let The Bread Cool Before Slicing And Serving.

Braided Italian Herb Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

To make it, first, gather the ingredients: all-purpose flour, sugar, salt, active dry yeast, olive oil, warm water, and Italian herbs. Next, mix the dry ingredients together in a large bowl.

 Then, add the warm water and olive oil and mix until the dough forms. Knead the dough for 10 minutes and then let it rise for an hour. 

After the dough has risen, form it into a braid and place it on a greased baking sheet. Bake the bread in the oven for 25 minutes at 350 degrees Fahrenheit. 

Once the bread is golden brown, remove it from the oven and let it cool for at least 15 minutes before slicing and serving. Enjoy!

Image Credit: tasteofhome.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice (85g)
  • Calories: 156
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 230mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 1g
  • Total Sugars: 4g
  • Protein: 5g
  • Vitamin D: 0mcg
  • Calcium: 19mg
  • Iron: 1mg
  • Potassium: 49mg

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Special Tips

1. Make sure to use a light hand when kneading the dough, as overworking it can make the bread tough.

2. If desired, add other herbs to the dough such as rosemary, oregano, or thyme to add more flavor.

3. Allow the dough to rise in a warm, draft-free area to ensure that it rises properly.

4. Before baking, brush the dough with an egg wash to give the bread a golden-brown color.

5. Let the bread cool completely before slicing, as this will ensure that the loaf holds its shape.

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