Boiled Bagels Bread Recipes & Special Tips

This recipe for Boiled Bagels Bread is a classic and delicious way to make a traditional bagel. 

Boiling the bagels before baking them gives them a unique texture and flavor that is sure to please. The boiled bagels are then topped with your favorite toppings and baked to perfection. 

Whether you are looking for a quick breakfast or a snack to share with friends, this recipe for Boiled Bagels Bread is sure to be a hit.

Timing For Boiled Bagels Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 bagels

Yield: 8 bagels

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Image Credit: sophisticatedgourmet.com

Ingredients

-Bagels

-Water

-Salt

Directions

1. Preheat A Pot Of Water To Boiling.

Boiled bagel bread is a delicious and easy-to-make snack. To make boiled bagel bread, the first step is to preheat a pot of water to boiling. This can be done by filling the pot with water and placing it on the stovetop. 

Heat the pot on high heat until the water begins to boil. Once the water is boiling, reduce the heat to low and let it simmer. The next step is to add the bagels to the boiling water. 

Gently place the bagels into the pot and let them cook for about two minutes. After two minutes, carefully remove the bagels from the pot and place them on a plate. 

Finally, the bagels can be served with butter, cream cheese, or any other topping of your choice. Enjoy!

2. Place Bagels In Boiling Water And Let Cook For 1-2 Minutes.

Boiled bagel bread is a delicious treat that can be made at home with a few simple steps. 

To begin, gather the ingredients needed to make the bagels. This includes flour, yeast, sugar, salt, and warm water. 

Once the ingredients are gathered, mix the dry ingredients together in a bowl. Then add the warm water and stir until a dough forms. 

Knead the dough for about 10 minutes and then let it rise for about an hour. After the dough has risen, divide it into 8 equal pieces and shape them into bagels.

 Place the bagels on a baking sheet lined with parchment paper and let them rise for another hour. Finally, place the bagels in a pot of boiling water and let them cook for 1-2 minutes. 

Once cooked, remove the bagels from the water and place them on a cooling rack. Enjoy your freshly boiled bagel bread!

3. Remove Bagels From Boiling Water And Place them On A Plate.

Boiling bagels is a great way to make delicious and chewy bread. To begin, you will need to gather the necessary ingredients and equipment.

 Start by bringing a large pot of water to a boil. Once the water is boiling, add the bagels to the pot and let them cook for about 3 minutes. 

Once the bagels have finished boiling, carefully remove them from the pot and place them on a plate. Make sure to use a slotted spoon or a pair of tongs to avoid burning yourself. 

Allow the bagels to cool for a few minutes before serving. Enjoy your freshly boiled bagels with your favorite toppings or as is!

4. Spread Butter, Cream Cheese, Or Other Desired Toppings On The Bagels.

Making boiled bagel bread is a simple process that can be done in a few steps. First, mix the ingredients together in a large bowl, including the yeast, flour, salt, and sugar. 

Once the ingredients are combined, knead the dough for about 10 minutes until it is smooth and elastic. Next, divide the dough into equal pieces and shape them into bagels.

 Place the bagels in a pot of boiling water for about two minutes. Remove the bagels from the pot and place them on a greased baking sheet. 

Bake the bagels in the oven for about 20 minutes. Once the bagels are done, remove them from the oven and let them cool. 

Finally, spread butter, cream cheese, or any other desired toppings on the bagels. Enjoy your freshly made boiled bagel bread!

5. Enjoy!

Boiled bagel bread is a delicious and easy-to-make snack. To make boiled bagel bread, you will need all-purpose flour, active dry yeast, sugar, salt, and warm water. 

First, mix together the flour, yeast, sugar, and salt in a large bowl. Then, add the warm water and stir until the dough is soft and pliable. 

Next, knead the dough for about 10 minutes until it is smooth and elastic. After that, cover the dough and let it rise for about an hour. 

Once the dough has doubled in size, divide it into 8 equal pieces and shape them into bagels. Finally, bring a pot of water to a boil and add the bagels. 

Boil them for about 2 minutes on each side, then remove them from the pot and place them on a baking sheet. 

Bake the boiled bagels at 375 degrees Fahrenheit for about 20 minutes until they are golden brown. Enjoy your delicious boiled bagel bread!

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 Bagel (57 g)
  • Calories: 210
  • Calories from Fat: 0
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 360 mg
  • Total Carbohydrate: 45 g
  • Dietary Fiber: 3 g
  • Sugars: 2 g
  • Protein: 8 g

The Secrets Of New York’s Best Bagel — Handmade

Special Tips

1. Use a large pot to boil the bagels so they have plenty of room to move around.

2. Boil the bagels for about 3 minutes before flipping them over to cook the other side.

3. Once the bagels have been boiled, place them on a sheet pan lined with parchment paper and brush them with a mixture of melted butter and garlic salt.

4. Bake the bagels in a preheated oven at 375 degrees for about 20 minutes or until golden brown.

5. Enjoy your freshly made boiled bagels!

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