Black Olive and Rosemary Focaccia Bread Recipes & Tips

This delicious Black Olive and Rosemary Focaccia Bread is a savory and aromatic treat that is sure to tantalize your taste buds. 

The combination of black olives, rosemary, and a light, fluffy focaccia bread creates a unique flavor that is both earthy and comforting. 

This bread is perfect for any occasion, whether it’s a casual snack or a special dinner. 

With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your home.

Timing For Black Olive And Rosemary Focaccia Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8

Yield: 1 focaccia bread

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Image Credit: allrecipes.com

Ingredients

-3 cups all-purpose flour

-2 teaspoons active dry yeast

-1 teaspoon salt

-1 teaspoon sugar

-1 1/2 cups warm water

-2 tablespoons olive oil

-1/2 cup black olives, pitted and chopped

-2 tablespoons fresh rosemary, chopped

-1 tablespoon coarse sea salt

Directions

1. Preheat Oven To 375°F (190°C).

To make Black Olive and Rosemary Focaccia Bread, the first step is to preheat the oven to 375°F (190°C). 

This is an important step as it ensures that the bread is cooked evenly and thoroughly. Once the oven is preheated, the next step is to prepare the dough. 

This is done by combining the flour, yeast, salt, sugar, olive oil, and warm water in a large bowl. The dough should be kneaded for about 10 minutes until it is smooth and elastic.

 After the dough is ready, it should be placed in an oiled bowl and covered with a damp cloth. The dough should be left to rise for about an hour until it doubles in size. 

Once the dough has risen, it should be kneaded again and then placed onto a greased baking sheet. The dough should be spread out evenly and then topped with black olives and rosemary. 

The focaccia should then be baked in the preheated oven for about 25 minutes until it is golden brown. The Black Olive and Rosemary Focaccia Bread are now ready to be served.

2. In A Large Bowl, Mix Together 2 Cups (250 G) of All-Purpose Flour, 

  • 1 teaspoon (5 g) sugar, 
  • 1 teaspoon (5 g) salt, 
  • 1 teaspoon (5 g) active dry yeast,
  •  And 1/2 cup (120 ml) of warm water.

Making Black Olive and Rosemary Focaccia Bread is a simple process that yields delicious and flavorful bread. 

To begin, gather the necessary ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon (5 g) sugar, 1 teaspoon (5 g) salt, 1 teaspoon (5 g) active dry yeast, 1/2 cup (120 ml) warm water, 1/4 cup (60 ml) olive oil, 1/2 cup (50 g) black olives, and 2 tablespoons (2 g) fresh rosemary. In a large bowl, mix together the flour, sugar, salt, and yeast. 

Slowly add the warm water and olive oil and stir until a soft dough forms. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Place the dough in an oiled bowl and cover with a damp cloth. Let the dough rise for about an hour, or until it has doubled in size. 

Once the dough has risen, punch it down and knead it for a few minutes. Place the dough on a lightly oiled baking sheet and spread it out into a rectangle. 

Sprinkle the black olives and rosemary over the top of the dough and press them lightly into the dough. Cover the dough with a damp cloth and let it rise for another hour. 

Preheat the oven to 375°F (190°C). Bake the focaccia for 20 minutes, or until it is golden brown. Let the focaccia cool before slicing and serving. Enjoy!

3. Knead The Dough For 5 Minutes Until It Is Smooth And Elastic.

Kneading the dough is an important step in making Black Olive and Rosemary Focaccia Bread. 

To begin, sprinkle a small amount of flour on a clean work surface. Place the dough on the floured surface and begin to knead the dough.

 Use the heel of your hands to push the dough away from you and then fold it back over itself. Continue to knead the dough for about 5 minutes, until it is smooth and elastic. 

As you knead, you may need to add a bit more flour to the surface to prevent the dough from sticking. Once the dough is kneaded, place it in a lightly greased bowl and cover with a damp cloth.

 Let the dough rise for about an hour, or until doubled in size. After the dough has risen, it is ready to be shaped and baked.

4. Place The Dough In A Greased Bowl And Cover it With A Damp Cloth. 

Let the dough rise in a warm place for 1 hour.

Making black olive and rosemary focaccia bread is a simple and delicious way to enjoy homemade Italian-style bread. 

To begin, combine the yeast, sugar, and warm water in a bowl and let it sit for five minutes until it becomes foamy. 

Then, mix in the flour, salt, and olive oil until a soft dough forms. Knead the dough for a few minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Let the dough rise in a warm place for 1 hour. Once the dough has doubled in size, punch it down and knead it again. Place the dough on a greased baking sheet and press it into a flat circle. 

Make indentations in the dough with your fingertips and sprinkle with the black olives and rosemary. Drizzle the dough with olive oil and bake in a preheated oven for 25 minutes. 

Once the focaccia bread is golden brown, remove it from the oven and let it cool before serving. Enjoy!

5. Punch Down The Dough And Roll It Out Into A Rectangle On A Floured Surface.

Making focaccia bread with black olives and rosemary is a delicious and simple way to enjoy classic Italian bread. 

To start, you will need to gather the ingredients: bread flour, yeast, salt, olive oil, black olives, and fresh rosemary. Begin by combining the bread flour, yeast, and salt in a large bowl. 

Then, add in the olive oil and mix until the dough is soft and pliable. Next, knead the dough for 10 minutes until it is smooth and elastic. After that, cover the dough and let it rise for an hour. 

Once the dough has doubled in size, punch it down and roll it out into a rectangle on a floured surface. Then, spread the black olives and rosemary over the dough and press them into the dough. 

Finally, bake the focaccia bread in a preheated oven for 20 minutes or until golden brown. Enjoy your delicious black olive and rosemary focaccia bread!

6. Place The Dough On A Greased Baking Sheet.

To make Black Olive and Rosemary Focaccia Bread, begin by combining warm water, yeast, and sugar in a bowl. 

Let the mixture sit for about 10 minutes until it becomes foamy. In a separate bowl, mix together the flour, salt, and rosemary. 

Pour the yeast mixture into the flour mixture and stir until it forms a dough. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. Once the dough has doubled in size, punch it down and knead it for another few minutes.

 Place the dough on a greased baking sheet and spread it out evenly. Top the dough with the black olives and rosemary, and then press them lightly into the dough. 

Bake the focaccia bread in a preheated oven at 375 degrees Fahrenheit for about 25 minutes. Enjoy your delicious Black Olive and Rosemary Focaccia Bread!

7. Brush The Dough With 2 Tablespoons (30 Ml) Olive Oil.

Brushing the dough with olive oil is the seventh step in making Black Olive and Rosemary Focaccia Bread. To begin, preheat the oven to 425°F (220°C). 

Then, in a large bowl, mix together 2¼ cups (280 g) all-purpose flour, 1 teaspoon (6 g) salt, 1 teaspoon (2 g) sugar, 1 teaspoon (2 g) active dry yeast, and 1 cup (240 ml) warm water. 

Knead the dough for 10 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth.

 Allow the dough to rise for 1 hour. Once the dough has doubled in size, punch it down and transfer it to a greased baking sheet. Gently stretch the dough out to fit the baking sheet. 

Sprinkle the dough with 1 tablespoon (2 g) of chopped fresh rosemary, ¼ cup (60 g) of pitted and chopped black olives, and 2 tablespoons (30 ml) of olive oil. 

Bake the focaccia for 20 minutes until it is golden brown. Let the focaccia cool before serving.

8. Sprinkle 1/4 Cup (30 G) Black Olives And 1 Teaspoon (2 G) Chopped Fresh Rosemary Over The Dough.

Making focaccia bread with black olives and rosemary is a delicious way to enjoy a savory Italian-style flatbread. To begin, make the focaccia dough according to your favorite recipe. 

Once the dough is ready, spread it out on a lightly greased baking sheet. Use your fingers to press indentations into the dough. 

Next, brush the dough with olive oil and sprinkle with coarse salt. Bake the dough in a preheated oven until it is golden brown. O

Once the focaccia is baked, remove it from the oven and sprinkle 1/4 cup (30 g) of black olives and 1 teaspoon (2 g) of chopped fresh rosemary over the dough. 

For an extra flavor boost, drizzle a bit of olive oil over the top. Finally, cut the focaccia into slices and serve warm. Enjoy!

9. Bake For 25 Minutes Or Until Golden Brown.

Baking the Black Olive and Rosemary Focaccia Bread is a simple and delicious process. First, preheat the oven to 375 degrees Fahrenheit. 

Then, in a large bowl, mix together the yeast, sugar, and warm water. Let the mixture sit for 10 minutes until it is foamy. 

Next, add the olive oil, salt, and flour to the yeast mixture and stir until it forms a dough. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp towel. Let the dough rise for about an hour until it doubles in size. 

Once the dough has risen, roll it out onto a greased baking sheet and press it into a rectangular shape. Sprinkle the rosemary and olives over the dough and press them into the dough. 

Finally, bake the focaccia bread for 25 minutes or until it is golden brown. Enjoy your delicious Black Olive and Rosemary Focaccia Bread!

10. Let Cool Before Slicing And Serving.

Once the Black Olive and Rosemary Focaccia Bread is finished baking, it is important to let it cool before slicing and serving. 

This will ensure that the bread is not too hot to handle and that the texture and flavor are at their best. To let the bread cool, remove it from the oven and place it on a wire rack. 

Allow the bread to cool for at least 30 minutes before slicing. During this time, the bread will continue to cook and the flavors will deepen. 

Once the bread has cooled, slice it into desired pieces and serve. Enjoy the delicious combination of rosemary, black olives, and focaccia bread.

Image Credit: epicurious.com

Nutrition Facts (Per Serving)

  • Serving Size: 1/8 of a 9-inch focaccia
  • Calories: 140
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbohydrate: 21g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 3g

Olive Rosemary Focaccia | How To Make Perfect Italian Focaccia

Special Tips

1. Use a good quality extra virgin olive oil for the best flavor.

2. Make sure the rosemary is finely chopped to ensure even distribution throughout the dough.

3. Use a combination of black olives and green olives to give the focaccia a unique flavor.

4. Preheat the oven to the desired temperature before baking the focaccia.

5. Allow the focaccia to cool completely before cutting it into slices.

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