Bisquick Cinnamon Rolls Bread Recipes & Amazing Tips

This Bisquick Cinnamon Rolls Bread is the perfect way to start your day! It’s a delicious and easy-to-make breakfast treat that will have everyone in the family asking for seconds. 

The sweet cinnamon and sugar filling combined with the light and fluffy Bisquick dough creates a flavorful and comforting treat that will have you coming back for more. 

The best part is that it only takes a few simple ingredients and a few minutes of your time to make. 

So, get ready to enjoy a delicious breakfast treat that will make your mornings a little sweeter!

Timing For Bisquick Cinnamon Rolls Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12

Yield: 12 cinnamon rolls

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Image Credit: tastesoflizzyt.com

Ingredients

– 2 cups Bisquick baking mix

– 1/2 cup milk

– 1/4 cup butter, melted

– 1/4 cup granulated sugar

– 1 teaspoon ground cinnamon

– 1/4 cup packed brown sugar

– 1/2 cup raisins (optional)

– 1/2 cup chopped nuts (optional)

– 1/2 cup powdered sugar

– 2 tablespoons milk

– 1/2 teaspoon vanilla extract

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

Preheating the oven to 375 degrees F (190 degrees C) is the first step to making Bisquick Cinnamon Rolls Bread. 

To preheat the oven, set the temperature to 375 degrees F (190 degrees C) and wait for the oven to reach the desired temperature. 

Once the oven has reached the desired temperature, place the cinnamon rolls on a baking sheet and place them in the oven. Bake for about 20 minutes or until the rolls are golden brown. 

After baking, remove the rolls from the oven and let them cool before serving. Enjoy your freshly made Bisquick Cinnamon Rolls Bread!

2. In A Medium Bowl, Mix Together 1 1/2 Cups of Bisquick Baking Mix 

1/3 Cup of White Sugar, And 1 Teaspoon of Ground Cinnamon.

Bisquick Cinnamon Rolls Bread is a delicious and easy-to-make treat. To start, you’ll need to gather the ingredients: 1 1/2 cups Bisquick baking mix, 1/3 cup white sugar, and 1 teaspoon ground cinnamon. 

In a medium bowl, mix together the Bisquick baking mix, sugar, and cinnamon until thoroughly combined. 

Once the ingredients are mixed, you’ll need to add 1/2 cup of melted butter and 1/2 cup of warm milk. Stir the mixture until it forms a soft dough. 

Turn the dough onto a lightly floured surface and knead for about 5 minutes. Roll the dough out into a rectangle, about 12 inches by 8 inches. 

Spread the remaining melted butter over the dough and sprinkle with the remaining sugar and cinnamon. Roll the dough up and cut it into 12 slices. 

Place the slices in a greased 9-inch round cake pan and bake at 375 degrees Fahrenheit for 25 minutes. Enjoy your freshly-baked Bisquick Cinnamon Rolls Bread!

3. In A Separate Bowl, Beat Together 1/4 Cup Milk, 1/4 Cup Melted Butter, And 1 Egg.

Bisquick Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make the rolls, you will need to begin by preheating the oven to 375 degrees.

 In a separate bowl, you will need to beat together 1/4 cup milk, 1/4 cup melted butter, and 1 egg. 

Once the ingredients are combined, add in 2 cups of Bisquick baking mix and stir until the dough forms. 

On a lightly floured surface, roll out the dough into a rectangular shape. Spread a thin layer of softened butter over the dough and sprinkle with a mixture of cinnamon and sugar. 

Roll the dough up and cut it into 12 equal pieces. Place the rolls in a greased baking dish and bake for 25 minutes. 

Once the rolls are golden brown, remove them from the oven and let them cool before serving. Enjoy your delicious Bisquick Cinnamon Rolls Bread!

4. Add The Wet Ingredients To The Dry Ingredients And Mix Until A Soft Dough Forms.

Bisquick Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make the rolls, you will need to first gather the ingredients: Bisquick mix, sugar, cinnamon, butter, and milk. 

Next, you will need to preheat your oven to 375 degrees Fahrenheit. Then, in a large bowl, mix together the Bisquick mix, sugar, and cinnamon. In a separate bowl, melt the butter and add the milk.

 Once the wet ingredients are combined, add them to the dry ingredients and mix until a soft dough forms. 

Once the dough is ready, roll it out on a lightly floured surface and spread the remaining butter over the top. 

Sprinkle the remaining sugar and cinnamon over the butter. Cut the dough into 12 equal pieces and place them in a greased baking dish. 

Bake the rolls for 25 minutes until they are golden brown. Allow the rolls to cool before serving. Enjoy your homemade Bisquick Cinnamon Rolls Bread!

5. On A Lightly Floured Surface, Roll Out The Dough Into A Rectangle About 1/4 Inch Thick.

To make Bisquick Cinnamon Rolls Bread, the first step is to preheat the oven to 375 degrees F. 

Next, in a bowl, mix together the Bisquick, sugar, and cinnamon. In a separate bowl, melt the butter and add the milk. 

Then, combine the wet ingredients with the dry ingredients and mix until a dough forms. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. 

Spread the melted butter over the dough and sprinkle with the remaining cinnamon sugar mixture. Roll up the dough and cut it into 1-inch thick slices. 

Place the slices in a greased 9×13 inch baking pan and bake for 20 minutes or until golden brown. Let cool before serving. Enjoy!

6. Spread 1/4 Cup of Melted Butter Over The Dough

Then Sprinkle With 2 Tablespoons of White Sugar And 1 Teaspoon of Ground Cinnamon.

Bisquick Cinnamon Rolls Bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or dessert. 

The first step is to prepare the dough. In a large bowl, combine 2 cups of Bisquick baking mix, 1/2 cup of milk, and 2 tablespoons of melted butter. 

Mix until a soft dough forms. Next, roll the dough out onto a lightly floured surface and shape it into a rectangle. 

Spread 1/4 cup of melted butter over the dough, then sprinkle with 2 tablespoons of white sugar and 1 teaspoon of ground cinnamon.

 Mix together until evenly distributed. Roll the dough up tightly and cut it into 1-inch slices. 

Place the slices in a greased baking dish and bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes. 

Once the rolls are golden brown and cooked through, remove them from the oven and enjoy!

7. Roll Up The Dough, Starting At One Of The Long Sides.

To make Bisquick Cinnamon Rolls Bread, the first step is to prepare the dough. In a large bowl, mix together Bisquick mix, sugar, warm water, and melted butter until a soft dough forms. Knead the dough for a few minutes until it is smooth and elastic.

 Once the dough is ready, roll it out on a lightly floured surface into a rectangle about 15 inches long and 10 inches wide. 

Spread melted butter over the surface of the dough, then sprinkle with a mixture of cinnamon and sugar. 

Roll up the dough, starting at one of the long sides. Cut the roll into 12 slices and place them in a greased baking dish. 

Bake the rolls in a preheated oven at 350°F for 25 minutes or until golden brown. Allow the rolls to cool before serving. Enjoy!

8. Cut The Roll Into 12 Slices And Place Them In A Greased 9×13 Inch Baking Dish.

To make Bisquick Cinnamon Rolls Bread, begin by preheating the oven to 375 degrees Fahrenheit.

 In a medium bowl, combine 1 cup of Bisquick baking mix, 1/3 cup of sugar, and 1/2 teaspoon of ground cinnamon. In a separate bowl, mix together 1/4 cup of melted butter, 1/4 cup of milk, and 1 egg. 

Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Roll the dough out on a lightly floured surface until it is about 1/4 inch thick. 

Spread 1/4 cup of melted butter over the dough and sprinkle with 1/4 cup of sugar and 1/2 teaspoon of ground cinnamon. Starting at one end, roll the dough into a log and cut it into 12 slices. 

Place the slices in a greased 9×13 inch baking dish. Bake for 20-25 minutes or until golden brown. Allow cooling before serving. Enjoy!

9. Bake In Preheated Oven For 15 To 20 Minutes, Until Golden Brown.

Bisquick Cinnamon Rolls Bread is a delicious and easy-to-make breakfast treat. To make this delicious treat, first, preheat the oven to 375 degrees Fahrenheit. 

Then, mix together 1 cup of Bisquick baking mix, 1/4 cup of sugar, 1/2 teaspoon of ground cinnamon, and 1/4 cup of melted butter in a medium bowl. 

Once the ingredients are combined, spread the mixture into a greased 8×8 inch baking pan. Next, sprinkle 1/4 cup of chopped pecans over the top of the mixture. 

Finally, bake in preheated oven for 15 to 20 minutes, until golden brown. Enjoy your Bisquick Cinnamon Rolls Bread warm with a cup of coffee or tea.

10. Serve Warm. Enjoy!

Bisquick Cinnamon Rolls Bread is a delicious and easy-to-make breakfast treat. To make this delicious treat, you will need a Bisquick mix, butter, sugar, cinnamon, and raisins. 

First, mix the Bisquick mix and butter together until the mixture is crumbly. Then, spread the mixture onto a greased baking sheet. 

Sprinkle the sugar, cinnamon, and raisins over the top of the mixture. Roll the mixture into a log shape and cut it into 12 equal pieces. 

Place the pieces onto a greased baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes. 

Once the rolls are golden brown, remove them from the oven and let them cool for 10 minutes. Finally, serve the rolls warm, and enjoy!

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Calories: 206, Fat: 
  • 4.6g, Saturated Fat: 2.3g,
  •  Cholesterol: 20mg,
  • Sodium: 214mg, 
  • Carbohydrates: 35.9g, 
  • Fiber: 0.9g, 
  • Sugar: 11.2g, 
  • Protein: 4.2g

Bisquick Cinnamon Rolls

Special Tips

1. Preheat your oven to 375°F before starting the recipe.

2. Grease a 9×13 inch baking pan with butter or cooking spray.

3. Knead the dough for at least 5 minutes to ensure a soft and fluffy texture.

4. Roll out the dough to a 12-inch square before spreading the cinnamon sugar mixture.

5. Cut the dough into 12 equal pieces for even-sized cinnamon rolls.

6. Place the rolls in the baking pan and bake for 20 minutes or until golden brown.

7. Let the cinnamon rolls cool before topping them with icing or glaze.

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