Biscuit Cinnamon Rolls Bread Recipes & Special Tips

This recipe for Biscuit Cinnamon Rolls Bread is a delicious and easy way to make a sweet treat that everyone will love.

 It starts with a simple biscuit dough, which is then rolled out and topped with a mixture of cinnamon, sugar, and butter. 

The rolls are then baked until golden brown and served warm with a drizzle of icing. 

This recipe is sure to be a hit with family and friends alike, and it’s a great way to enjoy a classic treat without spending too much time in the kitchen.

Timing For Biscuit Cinnamon Rolls Bread

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8

Yield: 8 cinnamon rolls

{null}/
Image Credit: dearcrissy.com

Ingredients

– 2 cups all-purpose flour

– 1/4 cup white sugar

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup butter, melted

– 1 cup buttermilk

– 1 teaspoon ground cinnamon

– 1/2 cup packed brown sugar

– 1/4 cup chopped walnuts (optional)

Directions

1. Preheat Oven To 350°F (175°C).

Biscuit Cinnamon Rolls Bread is a delicious and easy-to-make dessert that can be enjoyed anytime. 

To make this delicious treat, the first step is to preheat the oven to 350°F (175°C). This is important to ensure that the rolls will be cooked evenly. 

Next, mix together the biscuit mix, sugar, cinnamon, and butter in a bowl until it forms a thick dough. 

Then, roll out the dough on a lightly floured surface and spread the cinnamon-sugar mixture over the top. Cut the dough into strips and roll them up into individual rolls. 

Place the rolls on a greased baking sheet and bake for 15-20 minutes or until golden brown. Allow the rolls to cool before serving. Enjoy!

2. In A Medium Bowl, Mix Together 2 Cups Of Biscuits Mix

1/3 Cup Of Sugar, 1 Teaspoon Of Ground Cinnamon, And 1/2 Cup Of Melted Butter.

Biscuit Cinnamon Rolls Bread is a delicious and easy-to-make treat that is sure to satisfy any sweet tooth. 

To make this delicious treat, start by gathering the ingredients: 2 cups of biscuit mix, 1/3 cup of sugar, 1 teaspoon of ground cinnamon, and 1/2 cup of melted butter. 

In a medium bowl, mix together the biscuit mix, sugar, and cinnamon. 

Once the dry ingredients are combined, add the melted butter and mix until everything is evenly distributed. 

Next, spread the mixture out onto a lightly floured surface and knead it until it forms a smooth dough. 

Roll the dough out into a rectangle, then spread a thin layer of butter over the top. Sprinkle the cinnamon and sugar mixture over the butter and roll the dough up into a log. 

Cut the log into individual rolls and place them onto a greased baking sheet. Bake the rolls for about 20 minutes, or until golden brown. Allow the rolls to cool before serving. Enjoy!

3. Grease A 9×13 Inch Baking Pan With Butter Or Non-Stick Cooking Spray.

Biscuit Cinnamon Rolls Bread is a delicious and easy-to-make breakfast treat. To make this delicious treat, the first step is to grease a 9×13 inch baking pan with butter or non-stick cooking spray. 

This will ensure that the rolls don’t stick to the pan and will help them bake evenly. Next, roll out a tube of refrigerated biscuit dough and spread it on the greased pan. 

Sprinkle the dough with a mixture of sugar, cinnamon, and butter, then roll it up and cut it into 12 equal-sized rolls. Place the rolls in the greased pan and bake for 20 minutes at 375 degrees Fahrenheit. 

Once the rolls are golden brown, remove them from the oven and let them cool. Finally, drizzle the rolls with a mixture of melted butter and icing sugar, and enjoy!

4. Spread The Biscuit Mixture Evenly Into The Pan.

Making biscuit cinnamon rolls bread is a simple and delicious treat that can be enjoyed any time of the day. The first step is to preheat the oven to 375°F. 

Then, in a large bowl, mix together the biscuit mix, melted butter, sugar, and cinnamon until it forms a thick dough. 

Next, lightly grease a 9×13 inch baking pan with butter or non-stick cooking spray. After that, spread the biscuit mixture evenly into the pan. 

To finish, bake the biscuit cinnamon rolls bread in the preheated oven for 20-25 minutes or until the top is golden brown. Enjoy!

5. In A Small Bowl, Mix Together 1/2 Cup Of Brown Sugar And 1 Teaspoon Of Ground Cinnamon.

Biscuit Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make this recipe, start by preheating your oven to 375 degrees Fahrenheit. 

Then, in a small bowl, mix together 1/2 cup of brown sugar and 1 teaspoon of ground cinnamon. This will be the filling for your rolls. 

Next, open a can of refrigerated biscuit dough and separate the biscuits. Place the biscuits on a lightly greased baking sheet. Sprinkle the brown sugar and cinnamon mixture on top of the biscuits. 

Roll up the biscuits and place them on the baking sheet. Bake for 10-12 minutes, or until golden brown. 

Once the rolls are done baking, remove them from the oven and let them cool. Serve warm with a dollop of butter or cream cheese frosting. Enjoy!

6. Sprinkle The Cinnamon-Sugar Mixture Over The Biscuit Mixture In The Pan.

Sprinkling the cinnamon-sugar mixture over the biscuit mixture in the pan is the final step in making biscuit cinnamon rolls bread. 

First, preheat the oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch baking pan.

 Next, mix together the biscuit mix, milk, and melted butter in a bowl until a soft dough forms. Spread the dough into the bottom of the prepared baking pan.

 In a separate bowl, mix together the cinnamon, sugar, and butter until it forms a crumbly mixture. 

Sprinkle the cinnamon-sugar mixture over the biscuit mixture in the pan, making sure to evenly distribute it. 

Finally, bake the biscuit cinnamon rolls bread in the preheated oven for 25-30 minutes, or until the top is golden brown. 

After baking, allow the biscuit cinnamon rolls bread to cool before serving. Enjoy!

7. Bake For 25-30 Minutes, Or Until The Top Is Golden Brown.

Biscuit Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make this delicious treat, first, preheat the oven to 375 degrees. 

Then, in a medium bowl, mix together the biscuit mix, sugar, cinnamon, and melted butter. 

Next, roll out the biscuit dough on a lightly floured surface until it is about 1/4 inch thick. Spread the cinnamon-sugar mixture over the dough and roll it up tightly. 

Cut the dough into 1-inch thick slices and place them in a greased 9×13 inch baking pan. 

Finally, bake for 25-30 minutes, or until the top is golden brown. Enjoy your delicious Biscuit Cinnamon Rolls Bread!

8. Let Cool For 10 Minutes Before Cutting Into Cinnamon Rolls.

Biscuit Cinnamon Rolls Bread is a delicious and easy-to-make treat that can be enjoyed by the whole family. 

To make these delicious rolls, start by preheating your oven to 375 degrees Fahrenheit. 

Next, roll out a can of refrigerated biscuit dough on a lightly floured surface.

 Spread melted butter over the dough, then sprinkle with a mixture of cinnamon and sugar. Roll up the dough and cut it into 12 slices. 

Place the slices in a greased baking dish and bake for 15-20 minutes. Once the rolls are golden brown, remove them from the oven and let them cool for 10 minutes before cutting them into the rolls. 

Enjoy your freshly-made biscuit cinnamon rolls with a glass of cold milk or a cup of hot coffee.

9. Serve Warm And Enjoy!

Once the biscuit cinnamon rolls bread is ready, it is time to serve it warm and enjoy! To do this, preheat the oven to 350 degrees Fahrenheit. 

Place the rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the rolls are golden brown. Once done, remove the rolls from the oven and let them cool for 5-10 minutes. 

When ready to serve, brush the rolls with melted butter and sprinkle with cinnamon sugar. 

Cut the rolls into slices and serve warm. Enjoy the delicious taste of the biscuit cinnamon rolls bread!

Image Credit: pillsbury.com

Nutrition Facts (Per Serving)

  • Calories: 304;
  • Fat: 13g; 
  • Saturated Fat: 5g; 
  • Cholesterol: 15mg; 
  • Sodium: 535mg; 
  • Carbohydrates: 43g;
  •  Fiber: 2g; 
  • Sugar: 17g; 
  • Protein: 4g

Quick And Easy Homemade Cinnamon Rolls Recipe / Soft And Fluffy Cinnamon Rolls In 4 Simple Steps

Special Tips

1. Preheat oven to 350 degrees F (175 degrees C).

2. Grease a 9×13 inch baking pan.

3. In a large bowl, mix together the biscuit mix, sugar, and cinnamon.

4. Cut butter into biscuit mix until it resembles coarse crumbs.

5. Stir in milk until a soft dough forms.

6. Spread the dough into the prepared baking pan.

7. Sprinkle with extra cinnamon and sugar.

8. Bake for 25 to 30 minutes or until golden brown.

9. Cool before serving.

Leave a Comment

Your email address will not be published. Required fields are marked *