Big Mac Clone burger Recipes & Special Tips

This Big Mac Clone Burger recipe is a delicious way to recreate the iconic fast food burger at home. 

It’s a classic combination of two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. This recipe is easy to make and is sure to be a hit with the whole family. 

With just a few simple ingredients and a few minutes of your time, you can enjoy a classic burger that tastes just like the original.

Image Credit: opykat.com

Timing For Big Mac Clone Burger

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 burgers

Ingredients

– 2 sesame seed buns

– 2 all-beef hamburger patties

– 2 slices of American cheese

– 2 tablespoons of Big Mac sauce

– 1/4 cup of diced onion

– 1/4 cup of diced pickles

– Lettuce

– Tomato slices

Image Credit: taste.com.au

Directions

1. Gather The Ingredients: 

2 hamburger buns, 2 all-beef patties, 1 slice of American cheese, 1/4 cup of big mac sauce, 1/4 cup of diced onion, 1/4 cup of diced pickles, and 1 teaspoon of mustard.

To make a Big Mac Clone Burger, you must first gather the ingredients.

 You will need two hamburger buns, two all-beef patties, one slice of American cheese, one-fourth cup of Big Mac sauce, one-fourth cup of diced onion, one-fourth cup of diced pickles, and one teaspoon of mustard.

 Once you have all the ingredients, you can begin to assemble the burger. Start by preheating your grill or skillet to medium-high heat. 

Place the patties on the grill and cook for about four minutes per side, or until cooked through. 

Place the buns on the grill and toast for about two minutes. Once the patties and buns are cooked, assemble the burger. 

Spread the Big Mac sauce on the top and bottom buns, then layer the patties, cheese, onion, pickles, and mustard. Place the top bun on the burger and enjoy!

2. Preheat A Skillet Over Medium-High Heat.

Preheating a skillet is an essential step in making a Big Mac Clone Burger. 

To begin, place a skillet over medium-high heat on the stove. Allow the skillet to heat up for a few minutes to ensure it is hot enough to cook the burger. 

Once the skillet is hot, add a tablespoon of oil to the skillet and spread it around with a spatula. 

This will help prevent the burger from sticking to the skillet and ensure it cooks evenly. 

After the oil has been added, place the burger patty on the skillet and let it cook for about 3 minutes. Flip the burger and cook for an additional 3 minutes. 

Once the burger is cooked, remove it from the skillet and place it on a plate. The Big Mac Clone Burger is now ready to be served.

3. Place The Patties In The Skillet And Cook For About 4 Minutes Per Side

Making a Big Mac clone burger at home is a fun and delicious way to enjoy a favorite fast food classic. 

To start, gather all the ingredients you need, including ground beef, hamburger buns, American cheese, pickles, lettuce, and a special sauce. 

Next, shape the ground beef into two equal-sized patties and season them with salt and pepper. 

Place the patties in a skillet over medium-high heat and cook for about 4 minutes per side, or until cooked through. 

Once the patties are cooked, assemble the burgers by layering the buns with lettuce, pickles, a patty, cheese, and a special sauce. 

Finally, top it with the other bun and enjoy your homemade Big Mac clone burger.

4. Meanwhile, Assemble The Big Mac Sauce By Combining The Diced Onion, Diced Pickles, And Big Mac Sauce In A Bowl.

Assembling the Big Mac sauce for a Big Mac Clone burger is an important step in creating a delicious burger. 

To begin, dice an onion and pickles into small pieces. Once the onion and pickles are diced, combine them in a bowl with the Big Mac sauce. Stir the ingredients together until they are evenly mixed. 

The Big Mac sauce should be a creamy, tangy mixture. Once the sauce is ready, it can be spread on the burger buns. This will give the burger a delicious flavor and texture. 

Finally, the Big Mac Clone burger can be assembled with other ingredients, such as beef patties, cheese, lettuce, and tomatoes. Enjoy!

5. Toast The Hamburger Buns In The Skillet.

Toast the hamburger buns in the skillet to make a Big Mac Clone burger. Start by heating a skillet over medium-high heat. 

Place the hamburger buns in the skillet and toast them until they are golden brown. 

Flip the buns and toast the other side until golden brown. Remove the buns from the skillet and set aside. The toasted buns will give the burger a nice crunch and flavor. 

This is an important step in making a Big Mac Clone burger as it helps to bring out the flavor of the burger and make it taste like the real thing.

6. Place A Patty On Each Bun And Top With A Slice Of Cheese.

Making a Big Mac clone burger is a surprisingly simple process. 

First, you’ll need to gather the necessary ingredients: two hamburger buns, two hamburger patties, two slices of cheese, lettuce, pickles, onions, and a special sauce. 

Once you have all the ingredients, start by toasting the hamburger buns in a toaster oven or on a skillet. Next, cook the hamburger patties in a skillet or on a grill. 

Once the patties are cooked, place them on each bun and top them with a slice of cheese. 

Then, add lettuce, pickles, and onions to the top bun. Finally, make the special sauce by combining mayonnaise, ketchup, mustard, and relish in a small bowl. 

Spread the sauce over the top of the burger and place the top bun on the burger. Your Big Mac clone burger is now ready to eat. Enjoy!

7. Spread The Big Mac Sauce On Each Patty.

To make a Big Mac clone burger, the first step is to prepare the special sauce. 

This sauce is a combination of mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, and paprika. 

Once the sauce is prepared, it is time to assemble the burger. Start by toasting the hamburger buns. 

Then, place a lettuce leaf, a slice of cheese, and a beef patty on each bun. Next, spread the Big Mac sauce on each patty. 

This sauce is the key ingredient that makes the Big Mac clone burger so special. 

Finally, top each patty with a second slice of cheese, some diced onions, and the top bun. The Big Mac clone burger is now ready to be served.

8. Top Each Patty With The Diced Onion And Diced Pickles.

To make a Big Mac Clone burger, begin by preheating the oven to 350°F. 

Then, in a medium bowl, mix together 1 pound of ground beef, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of Worcestershire sauce, and 1/2 teaspoon of salt. Divide the mixture into four equal parts and shape each part into a patty. 

Place the patties on a baking sheet lined with parchment paper and bake for 15 minutes. Once the patties are cooked, remove them from the oven and set aside. 

In a small bowl, mix together 1/4 cup of diced onion and 1/4 cup of diced pickles. Top each patty with the diced onion and diced pickles. 

Place the patties on a toasted sesame seed bun and top with a slice of American cheese. Finally, spread a generous amount of Big Mac sauce on the top bun and assemble the burger. Enjoy!

9. Spread The Mustard On The Top Bun.

Making a Big Mac clone burger is a great way to enjoy a classic fast food favorite at home. 

To start, you’ll need two hamburger buns, a slice of cheese, two hamburger patties, and a special sauce. 

Begin by preheating your oven to 350 degrees Fahrenheit. Place the hamburger buns on a baking sheet and bake for 8 minutes. 

While the buns are baking, cook the hamburger patties in a skillet over medium-high heat. Once the patties are cooked, place them on the bottom bun. 

Top the patties with a slice of cheese and spread the special sauce on the top bun. 

Finally, spread the mustard on the top bun and place it on top of the cheese. Serve the Big Mac clone burger with your favorite sides and enjoy!

10. Place The Top Bun On The Burger And Enjoy!

The Big Mac Clone Burger is a classic favorite that can be recreated in the comfort of your own home. 

To make the perfect Big Mac Clone Burger, start by toasting the buns. Spread a generous layer of mayonnaise on the top and bottom buns. 

Place a slice of cheese on the bottom bun. Place the beef patties on the cheese and season with salt and pepper. Place a few slices of pickles and onions on top of the patties. 

Spread a layer of special sauce on the top bun. Place the top bun on the burger and enjoy! The Big Mac Clone Burger is a delicious treat that can be enjoyed any time of the day.

Nutrition Facts (Per Serving)

  • Nutrition Facts per Serving:
  • Calories: 599
  • Total Fat: 28.6g
  • Saturated Fat: 8.2g
  • Cholesterol: 68mg
  • Sodium: 898mg
  • Carbohydrates: 53.7g
  • Fiber: 3.7g
  • Sugar: 8.2g
  • Protein: 27.2g

How to clone a Big Mac – with Todd Wilbur – YouTube

Special Tips

1. Start by toasting the hamburger buns to give them a nice crunch.

2. Use freshly ground beef for the patty to get the best flavor.

3. Grill the patty to your desired doneness.

4. Assemble the burger with the special sauce, lettuce, cheese, pickles, and onion.

5. Serve the burger with a side of fries and your favorite condiments.

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