Betty’s Famous Cinnamon Rolls Bread Recipes & Special Tips

Betty’s Famous Cinnamon Rolls Bread is a classic recipe that has been passed down for generations. 

It is a sweet and savory treat that is sure to please everyone in the family. This recipe is easy to make and requires only a few ingredients. 

The dough is soft and fluffy and the cinnamon rolls are filled with a delicious mixture of cinnamon and sugar. 

The finished product is a warm and inviting treat that is perfect for any occasion. Enjoy this classic recipe that is sure to become a family favorite.

Image Credit: allrecipes.com

Timing For Betty’s Famous Cinnamon Rolls Bread

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 12

Yield: 12 cinnamon rolls

Ingredients

-3/4 cup warm milk

-1/4 cup white sugar

-1/4 cup butter, melted

-1 teaspoon salt

-1 package active dry yeast

-2 eggs

-3 1/2 cups all-purpose flour

-1/2 teaspoon ground cinnamon

-1/2 cup butter, softened

-1 cup packed brown sugar

-2 tablespoons ground cinnamon

-1 cup confectioners’ sugar

-2 tablespoons milk

-1 teaspoon vanilla extract

Directions

Dough:

Betty’s Famous Cinnamon Rolls Bread is a delicious treat that can be enjoyed any time of the day. 

To make these delicious rolls, you will need the following ingredients: all-purpose flour, sugar, salt, active dry yeast, butter, milk, and cinnamon.

First, you will need to combine the flour, sugar, salt, and yeast in a large bowl. Mix the ingredients together until they are evenly distributed. Then, heat the butter and milk in a saucepan until the butter is melted. 

Pour the butter and milk mixture into the bowl with the dry ingredients and mix until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.

Next, cover the dough with a damp cloth and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and roll it out on a lightly floured surface. 

Spread the cinnamon and sugar mixture over the dough and roll it up. Cut the roll into 1-inch slices and place them in a greased baking pan.

Finally, bake the cinnamon rolls in a preheated oven at 375 degrees Fahrenheit for about 25 minutes. 

Once the rolls are golden brown, remove them from the oven and let them cool before serving. 

Enjoy Betty’s Famous Cinnamon Rolls Bread with a cup of coffee or tea for a delicious treat!

1. In A Large Bowl, Mix Together 4 Cups Of All-Purpose Flour

1 Teaspoon Of Salt, And 2 Tablespoons Of Sugar.

Betty’s Famous Cinnamon Rolls Bread is a delicious treat that is sure to please any crowd. 

To make the dough, start by combining 4 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of sugar in a large bowl. Mix the ingredients together until they are evenly distributed. 

Once the dry ingredients are combined, create a well in the center of the bowl and add 1 cup of warm water and 2 tablespoons of active dry yeast. 

Allow the yeast to sit for 5 minutes until it becomes foamy. Then, add 1/2 cup of melted butter and 1/2 cup of warm milk to the yeast mixture. 

Stir the ingredients together until a soft dough forms. Knead the dough for 8-10 minutes, until it is smooth and elastic.

 Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour. 

Once the dough has doubled in size, it is ready to be used to make Betty’s Famous Cinnamon Rolls.

2. In A Separate Bowl, Dissolve 2 ¼ Teaspoons Of Active Dry Yeast In 1 Cup Of Warm Water.

Betty’s Famous Cinnamon Rolls Bread is a classic recipe that is loved by many. To make this delicious treat, begin by gathering the ingredients: 2 ¼ teaspoons of active dry yeast, 1 cup of warm water, 1 cup of milk, ¼ cup of sugar, 1 teaspoon of salt, 2 eggs, ¼ cup of butter, and 4 ½ cups of all-purpose flour. In a separate bowl, dissolve the 2 ¼ teaspoons of active dry yeast in 1 cup of warm water. 

Allow the yeast to sit for 10 minutes until it is foamy. In a separate bowl, combine the milk, sugar, salt, eggs, and butter. Mix until the ingredients are fully incorporated. 

Slowly add the yeast mixture to the wet ingredients, stirring until combined. Gradually add the flour, stirring until the dough is thick and no longer sticky. 

Knead the dough for 10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. 

Once the dough has doubled in size, roll it out and spread it with butter and cinnamon sugar. 

Cut the dough into 12 rolls and place in a greased baking dish. Bake at 350°F for 25 minutes. Enjoy Betty’s Famous Cinnamon Rolls Bread warm with a glass of cold milk!

3. Add The Yeast Mixture To The Flour Mixture And Stir Until A Dough Forms.

Betty’s Famous Cinnamon Rolls Bread is a classic and delicious treat that can be enjoyed any time of the day. 

To make this delicious treat, first, you need to mix together the dry ingredients which include all-purpose flour, sugar, salt, and active dry yeast. 

Once the dry ingredients are combined, you need to add the wet ingredients which include warm milk, melted butter, and an egg. 

Then, you will need to mix the wet ingredients with the dry ingredients until a dough forms.

 After that, you will need to add the yeast mixture to the flour mixture and stir until a dough forms. 

Once the dough is formed, you will need to knead it for about 10 minutes until it is smooth and elastic. 

After that, you can roll the dough out and spread it with a mixture of butter, sugar, and cinnamon. 

Finally, you can roll up the dough and slice it into rolls, place them into a greased baking pan, and bake them in the oven until they are golden brown. Enjoy!

4. Knead The Dough On A Lightly Floured Surface For About 5 Minutes.

Betty’s Famous Cinnamon Rolls Bread is a delicious treat that can be enjoyed any time of the day. 

The first step in making this delicious bread is to mix together the dry ingredients. This includes flour, baking powder, baking soda, salt, and sugar. 

Once the dry ingredients are mixed together, add in the wet ingredients such as melted butter, eggs, and milk. Mix the ingredients together until a dough is formed.

The next step is to knead the dough on a lightly floured surface for about 5 minutes. This is an important step as it helps to develop the gluten in the dough and gives the bread a nice texture. 

Kneading the dough also helps to evenly distribute the ingredients and ensures that the dough is not too sticky. 

After kneading the dough, shape it into a ball and place it in a greased bowl. Cover the bowl and let the dough rise for about an hour.

Once the dough has risen, roll it out on a lightly floured surface and spread the cinnamon sugar mixture over the top. Roll the dough up into a log shape and cut it into individual cinnamon rolls. 

Place the rolls on a greased baking sheet and bake in a preheated oven for about 25 minutes. Let the rolls cool before serving. Enjoy Betty’s Famous Cinnamon Rolls Bread!

5. Place The Dough In A Greased Bowl, Cover it With A Damp Cloth

And Let It Rise In A Warm Place For 1 Hour.

Betty’s Famous Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make the cinnamon rolls, the first step is to make the dough. 

Begin by combining the dry ingredients in a large bowl, including the flour, sugar, salt, and yeast. Then, add the wet ingredients, such as warm milk, melted butter, and eggs. 

Mix the ingredients together until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes. 

Once the dough is smooth and elastic, place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.

 After the dough has doubled in size, it is ready to be rolled out and filled with the cinnamon and sugar mixture. Finally, cut the dough into rolls and bake in the oven until golden brown. Enjoy!

Filling:

Betty’s Famous Cinnamon Rolls Bread is a classic recipe that has been passed down through generations. 

The process of making these delicious rolls is a labor of love, but the end result is worth the effort. Here are the steps to making Betty’s Famous Cinnamon Rolls Bread:

1. Begin by making the dough. In a large bowl, mix together the flour, sugar, salt, and yeast. Slowly add in the warm milk and melted butter, stirring until the dough forms a ball. 

Knead the dough for 8-10 minutes, then place it in a greased bowl and cover it with a damp cloth. Let the dough rise for 1-2 hours.

2. Once the dough has doubled in size, roll it out on a lightly floured surface. Spread melted butter over the dough and sprinkle with a mixture of cinnamon, sugar, and nutmeg. Roll the dough up tightly, then cut it into 12-15 even slices.

3. Grease a 9×13 inch baking pan and arrange the cinnamon rolls in the pan. Cover the pan with a damp cloth and allow the rolls to rise for another hour.

4. Preheat the oven to 375 degrees F. Bake the rolls for 25-30 minutes, or until golden brown.

5. Allow the rolls to cool slightly before serving. Enjoy!

1. In A Medium Bowl, Mix Together 1 Cup Of Brown Sugar

1 Teaspoon Of Ground Cinnamon, And 2 Tablespoons Of Melted Butter.

Betty’s Famous Cinnamon Rolls Bread is a delicious treat that can be made in a few simple steps. 

First, in a medium bowl, mix together 1 cup of brown sugar, 1 teaspoon of ground cinnamon, and 2 tablespoons of melted butter. This mixture will be the filling for the rolls. 

Next, roll out a package of pre-made refrigerated bread dough on a lightly floured surface. Spread the cinnamon-sugar mixture over the dough and roll it up. 

Cut the roll into 1-inch slices and place them in a greased 9×13 inch baking pan. Bake the rolls in a preheated 350-degree oven for 25 minutes or until golden brown.

 Once done, remove from the oven and let cool. Finally, drizzle the rolls with a glaze made from 1 cup of powdered sugar and 2 tablespoons of milk. Enjoy!

2. Set Aside.

Betty’s Famous Cinnamon Rolls Bread is a delicious and easy-to-make treat that is sure to please everyone. 

The first step to making this delicious treat is to set aside the ingredients. You will need all-purpose flour, active dry yeast, salt, butter, sugar, and cinnamon. 

Once you have all of the ingredients set aside, you can begin to prepare the dough. Start by combining the flour, yeast, and salt in a large bowl. 

Then, in a separate bowl, melt the butter and mix in the sugar and cinnamon. Once this mixture is combined, add it to the flour mixture and stir until it forms a soft dough. 

Once the dough is ready, you can begin to shape it into rolls. Roll the dough out onto a floured surface and spread the cinnamon-sugar mixture over the top. 

Cut the dough into 12 equal pieces and roll each piece into a tight roll. Place the rolls onto a greased baking sheet and let them rise for about an hour. 

Finally, bake the rolls in a preheated oven for about 20 minutes or until they are golden brown. Enjoy your delicious Betty’s Famous Cinnamon Rolls Bread!

Assembly:

Betty’s Famous Cinnamon Rolls Bread is a delicious treat that everyone loves. To make this delicious treat, there are a few steps that need to be followed. First, you will need to gather all the ingredients. 

This includes all-purpose flour, sugar, salt, baking powder, baking soda, butter, milk, eggs, cinnamon, and brown sugar. 

Once you have all the ingredients, you will need to mix the dry ingredients together in a large bowl. This includes flour, sugar, salt, baking powder, and baking soda. 

Once the dry ingredients are mixed, you will need to cut in the butter until it is in small pieces. Then, you will need to add the milk and eggs and mix until everything is combined.

Next, you will need to roll out the dough on a lightly floured surface. Once the dough is rolled out, you will need to spread the cinnamon and brown sugar mixture over the dough. Then, you will need to roll the dough up and cut it into 12 even pieces. 

Place the pieces in a greased baking dish and bake in a preheated oven at 350 degrees for 25 minutes. 

Once the cinnamon rolls are done baking, you can top them with a glaze made of powdered sugar, milk, and vanilla extract. Enjoy your delicious Betty’s Famous Cinnamon Rolls Bread!

1. Preheat Oven To 375 Degrees Fahrenheit.

Betty’s Famous Cinnamon Rolls Bread is a delicious treat that can be made in the comfort of your own home. 

To make this delicious treat, the first step is to preheat your oven to 375 degrees Fahrenheit. 

This will ensure that the cinnamon rolls bake evenly and come out perfectly golden brown. Once the oven is preheated, you can begin to prepare the dough. 

Mix together the dry ingredients, such as flour, sugar, salt, and baking powder, in a large bowl. In a separate bowl, mix together the wet ingredients, such as butter, eggs, and milk. Slowly add the wet ingredients to the dry ingredients and knead the dough until it is soft and pliable. 

Once the dough is ready, roll it out on a lightly floured surface and spread a generous layer of butter and cinnamon sugar on top. Roll the dough up into a log and cut it into individual rolls. 

Place the rolls on a greased baking sheet and bake in the preheated oven for 20-25 minutes. 

Once the cinnamon rolls are done baking, remove them from the oven and let them cool before serving. Enjoy!

2. Punch Down The Dough And Roll

It Out On A Lightly Floured Surface Into A Rectangle About 12 Inches By 18 Inches.

Betty’s Famous Cinnamon Rolls Bread is a delicious treat that is sure to please. The first step in making this delicious treat is to make the dough. 

Start by combining the yeast, warm water, and sugar in a large bowl and let it sit for about 5 minutes. 

Once the yeast has activated, add the melted butter, salt, and flour. Mix the ingredients together until the dough is soft and pliable. 

Once the dough is ready, it is time to punch it down and roll it out. Place the dough on a lightly floured surface and use your hands to press it down. 

Then, roll it out into a rectangle that is about 12 inches by 18 inches. Once the dough is rolled out, spread the softened butter over the top and sprinkle with the cinnamon and sugar mixture. 

Roll the dough up tightly and cut it into 12 even pieces. Place the rolls in a greased baking pan and let them rise for about an hour before baking. 

Finally, bake the rolls at 350 degrees for about 25 minutes until golden brown. Enjoy your delicious Betty’s Famous Cinnamon Rolls Bread!

3. Spread The Filling Evenly Over The Dough.

Betty’s Famous Cinnamon Rolls Bread is a classic and beloved treat. To make this delicious treat, you need to start by making the dough. 

Begin by combining the yeast, sugar, and warm water in a bowl and stirring until the yeast is dissolved. 

Then, add the flour, salt, and butter and mix until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise until doubled in size.

Once the dough has risen, roll it out on a lightly floured surface. Spread the softened butter over the dough and sprinkle with the cinnamon and sugar mixture. 

Roll up the dough and cut it into 12 equal pieces. Place the rolls in a greased baking pan and let them rise until doubled in size.

Finally, it’s time to spread the filling over the dough. Begin by combining the softened butter, brown sugar, and cinnamon in a bowl. Use a spoon to spread the filling evenly over the dough. 

Bake the cinnamon rolls in a preheated oven for about 20 minutes, until golden brown. Enjoy your delicious Betty’s Famous Cinnamon Rolls Bread!

4. Roll Up The Dough, Starting At The Long Side, And Pinch The Edges To Seal.

Betty’s Famous Cinnamon Rolls Bread is a delicious treat that is sure to please. The first step in making this delicious treat is to mix the ingredients together. 

You will need to combine the flour, sugar, salt, baking powder, and butter in a large bowl. Once the ingredients are mixed together, knead the dough until it is smooth and elastic.

 Next, roll the dough out on a lightly floured surface until it is about a quarter of an inch thick. 

Once the dough is rolled out, spread the cinnamon and sugar mixture evenly over the top. 

Finally, roll up the dough, starting at the long side, and pinch the edges to seal. 

This will ensure that the cinnamon and sugar mixture is evenly distributed throughout the dough. 

Once the dough is sealed, cut it into individual rolls and place them on a greased baking sheet. 

Bake in a preheated oven for about 20 minutes, or until the rolls are golden brown. Enjoy your delicious Betty’s Famous Cinnamon Rolls Bread!

5. Cut The Roll Into 12 Equal Slices.

Betty’s Famous Cinnamon Rolls Bread is a classic treat that everyone loves. To make it, you’ll need to start by rolling out a sheet of puff pastry dough. 

Once the dough is rolled out, spread a generous layer of cinnamon and sugar over the top. Then, roll the dough up into a log shape and cut it into 12 equal slices. 

To ensure that each slice is the same size, use a ruler to measure the length of the roll and then divide it into 12 equal parts. 

Once the slices are cut, place them onto a baking sheet and bake in the oven for about 20 minutes. 

When the cinnamon rolls are finished baking, let them cool before serving. Enjoy Betty’s Famous Cinnamon Rolls Bread!

6. Place The Slices In A Greased 9×13 Inch Baking Pan.

Betty’s Famous Cinnamon Rolls Bread is a delicious and easy-to-make treat that is sure to be a hit with everyone. 

To make the rolls, start by combining the dry ingredients in a bowl and stirring until they are well blended. Next, add the wet ingredients and mix until a soft dough forms. 

Knead the dough for a few minutes until it is smooth and elastic. Roll the dough out on a lightly floured surface to a thickness of about 1/4 inch. 

Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture over the top. Cut the dough into 12 equal slices. Place the slices in a greased 9×13 inch baking pan. 

Bake the rolls in a preheated oven for about 25 minutes or until golden brown. Let the rolls cool for a few minutes before serving. Enjoy!

7. Bake For 25 Minutes Or Until Golden Brown.

Betty’s Famous Cinnamon Rolls Bread is a delicious and easy-to-make treat. To make this delicious treat, start by preheating the oven to 350 degrees Fahrenheit. 

Next, roll out the dough on a lightly floured surface until it is about 1/4 inch thick. 

Spread the softened butter over the dough and sprinkle with cinnamon and sugar. Roll the dough up into a log shape and cut it into 1-inch slices. 

Place the slices in a greased baking dish and let rise for about 30 minutes. Once the rolls have risen, bake for 25 minutes or until golden brown. Enjoy the delicious aroma of Betty’s Famous Cinnamon Rolls Bread as it fills your kitchen. 

Serve warm with a dollop of butter and a sprinkle of cinnamon sugar for a truly delicious treat.

8. Let Cool Before Serving.

Betty’s Famous Cinnamon Rolls Bread is a delicious treat that is sure to please everyone. 

After mixing the ingredients together, the dough should be kneaded for about 10 minutes until it is smooth and elastic. 

Once the dough is ready, it should be rolled out into a rectangle and spread with a generous amount of butter and cinnamon sugar. Roll the dough up into a log and cut it into individual rolls. 

Place the rolls into a greased baking dish and bake in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes. 

Once the rolls are golden brown, remove them from the oven and let them cool for at least 10 minutes before serving. Enjoy!

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 Roll (85g)
  • Calories: 270
  • Fat: 10g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 220mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 15g
  • Protein: 5g

Kara’s Famous Cinnamon Rolls and Bread Recipe

Special Tips

1. Make sure to use good-quality yeast and let the dough rise until it has doubled in size.

2. When rolling out the dough, use plenty of flour to prevent sticking.

3. When adding the cinnamon and sugar, be generous with the amount for a more flavorful roll.

4. When cutting the rolls, use a sharp knife for clean cuts.

5. For a crunchier roll, brush the tops with melted butter before baking.

6. Let the rolls cool before spreading on the glaze or frosting.

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