Better-Than-Bakery No-Knead Sourdough Bread Recipes & Tips

This Better-Than-Bakery No-Knead Sourdough Bread is the perfect way to make a delicious, homemade loaf of bread without the hassle of kneading. 

This recipe is easy to follow, and the results are a delicious, crusty loaf of bread with a soft, chewy interior. The sourdough starter adds a unique flavor that is sure to please. 

With just a few simple ingredients and a bit of time, you can make a loaf of bread that is sure to be better than anything you can find in the bakery.

Timing For Better-Than-Bakery No-Knead Sourdough Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

-1 cup sourdough starter

-2 1/2 cups all-purpose flour

-1 teaspoon salt

-1 cup warm water

-1 tablespoon olive oil

Directions

1. In A Large Bowl, Combine 1 Cup Of Sourdough Starter

2 cups of lukewarm water, and 4 cups of all-purpose flour. stir until combined.

Making Better-Than-Bakery No-Knead Sourdough Bread is a simple process that yields delicious results. 

To begin, in a large bowl, combine 1 cup of sourdough starter, 2 cups of lukewarm water, and 4 cups of all-purpose flour. Stir until combined. Cover the bowl with a damp cloth and let it sit for 12 to 24 hours. 

After the allotted time, add 1 teaspoon of salt and stir until combined. Cover the bowl with a damp cloth and let it sit for another 12 to 24 hours. 

After the second allotted time, turn the dough onto a lightly floured surface and shape it into a ball. 

Place the dough onto a lightly floured baking sheet and cover it with a damp cloth. Let the dough rise for 1 to 2 hours. Preheat the oven to 450°F. 

Once the oven is preheated, place the dough in the oven and bake for 30 minutes. Remove the bread from the oven and let it cool before slicing and serving. Enjoy!

2. Cover The Bowl With A Damp Kitchen Towel And Let The Dough Rise For 8-12 Hours.

Making a better-than-bakery no-knead sourdough bread is a simple process that yields delicious results. 

After combining the ingredients and kneading the dough, the next step is to cover the bowl with a damp kitchen towel and let the dough rise for 8-12 hours. 

This is the most important step in the process, as it allows the dough to develop flavor and texture. 

During the rising period, the dough should be kept in a warm, draft-free area, such as a kitchen counter or an oven with the light turned on. 

After 8-12 hours, the dough should have doubled in size and be full of air bubbles.

 At this point, it is ready to be shaped and baked. Before baking, the dough should be lightly dusted with flour and shaped into a round loaf. 

Finally, the loaf should be placed on a baking sheet and baked in a preheated oven for about 30 minutes. Once the bread is golden brown and sounds hollow when tapped, it is ready to be enjoyed.

3. After The Dough Has Risen

 Add 1 teaspoon of salt and 1 teaspoon of sugar to the bowl and stir until combined.

Making Better-Than-Bakery No-Knead Sourdough Bread is a simple and rewarding process. 

To begin, mix together 4 cups of all-purpose flour, 1 teaspoon of active dry yeast, and 1 ½ cups of warm water in a large bowl. Cover the bowl with plastic wrap and let the dough rise for 12-18 hours.

 After the dough has risen, add 1 teaspoon of salt and 1 teaspoon of sugar to the bowl and stir until combined. 

Next, lightly flour a work surface and turn the dough out onto it. Gently fold the dough over itself a few times and shape it into a round loaf. 

Place the loaf on a lightly floured baking sheet and cover it with a clean kitchen towel. Allow the dough to rise for another 2-3 hours. 

Finally, preheat the oven to 450 degrees Fahrenheit and bake the loaf for 30-35 minutes or until golden brown. Enjoy the delicious aroma of freshly baked sourdough bread!

4. Grease A Large Bowl With Butter Or Oil And Transfer The Dough To The Bowl. 

Cover with a damp kitchen towel and let the dough rise for another 8-12 hours.

Making Better-Than-Bakery No-Knead Sourdough Bread is a simple process that yields delicious results. 

First, mix together the ingredients for the dough in a large bowl, including flour, salt, water, and sourdough starter. 

Once the dough is mixed, cover the bowl with plastic wrap and let it sit for 8-12 hours. 

After the dough has had time to rest, grease a large bowl with butter or oil and transfer the dough to the bowl. 

Cover with a damp kitchen towel and let the dough rise for another 8-12 hours. Once the dough has doubled in size, turn it out onto a lightly floured surface and shape it into a round loaf. 

Place the loaf onto a baking sheet lined with parchment paper and let it rise for another 8-12 hours. 

Finally, preheat the oven to 450°F and bake the loaf for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. 

Enjoy your Better-Than-Bakery No-Knead Sourdough Bread!

5. Preheat The Oven To 450°F.

Making Better-Than-Bakery No-Knead Sourdough Bread is a simple and rewarding process. The first step is to preheat the oven to 450°F. 

This is important because it ensures that the bread will bake evenly and that the crust will be crispy. Next, mix together the active sourdough starter, water, and flour in a bowl. 

Make sure to mix the ingredients together until they form a sticky dough. Once the dough is ready, cover the bowl with a damp towel and let it rest for 8-12 hours. 

After the dough has rested, shape it into a round loaf and place it on a parchment-lined baking sheet. 

Finally, bake the loaf for 30-35 minutes. Once the bread is done, let it cool for a few minutes before slicing and enjoying it. 

With just a few simple steps, you can make delicious, bakery-style sourdough bread at home.

6. Grease A Baking Sheet Or Dutch Oven With Butter Or Oil.

Making your own sourdough bread at home is a rewarding experience that yields delicious results. 

To make a Better-Than-Bakery No-Knead Sourdough Bread, begin by greasing a baking sheet or Dutch oven with butter or oil. This will help the bread to rise and prevent it from sticking to the pan. 

Next, mix together the sourdough starter, flour, salt, and water in a large bowl until it forms a sticky dough. 

Cover the bowl with a damp towel and let the dough rise for 12-18 hours. After the dough has risen, turn it out onto a lightly floured surface and shape it into a ball.

 Place the dough into the greased baking sheet or Dutch oven and let it rise for another 2-3 hours. 

Finally, preheat the oven to 450°F and bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Enjoy your delicious homemade sourdough bread!

7. Turn The Dough Onto The Baking Sheet Or Dutch Oven And Shape it Into A Round Loaf.

Making a better-than-bakery no-knead sourdough bread is a simple process that requires some patience and a few basic ingredients. 

First, mix together the ingredients for the dough, including flour, water, salt, and sourdough starter. Let the dough rest for 8-24 hours, or until it has doubled in size. 

After the dough has risen, turn it onto a lightly floured surface and shape it into a round loaf. 

Place the dough on a baking sheet or Dutch oven and let it rest for another hour. Preheat the oven to 450 degrees Fahrenheit and score the top of the loaf with a sharp knife. 

Bake the loaf for 30 minutes, then reduce the temperature to 400 degrees Fahrenheit and bake for an additional 30 minutes. 

Remove the loaf from the oven and let it cool before slicing and serving. Enjoy your delicious, homemade sourdough bread!

8. Cover The Loaf With A Damp Kitchen Towel And Let It Rise For 30 Minutes.

Making delicious, bakery-style sourdough bread at home is easier than you think. All you need is a few simple ingredients, some patience, and a little bit of time. 

To make a better-than-bakery no-knead sourdough bread, start by combining the flour, salt, and yeast in a large bowl. Then, add in the sourdough starter and mix until everything is well combined. 

Next, slowly add in the warm water and mix until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl and cover with a damp kitchen towel. Let the dough rise for 30 minutes. 

After the dough has risen, shape it into a round loaf and place it on a lightly greased baking sheet. Cover the loaf with a damp kitchen towel and let it rise for 30 minutes. 

Finally, preheat the oven and bake the loaf for 40-45 minutes until it is golden brown and sounds hollow when tapped. Enjoy your delicious, homemade sourdough bread!

9. Using A Sharp Knife, Make 3-4 Slashes In The Top Of The Loaf.

Making your own sourdough bread is a rewarding experience. Better-Than-Bakery No-Knead Sourdough Bread is a simple recipe that produces a delicious and crusty loaf. 

To begin, mix together the flour, salt, and yeast in a large bowl. Add in the water and stir until combined. Cover the bowl and let it rest for 12-18 hours. 

After the dough has risen, turn it out onto a lightly floured surface and fold it over a few times. Place the dough in a lightly greased bowl and cover it with a damp cloth. 

Let it rise for another 1-2 hours. Preheat the oven to 450°F and place a Dutch oven with a lid inside. 

When the dough is ready, carefully transfer it to the Dutch oven. Using a sharp knife, make 3-4 slashes on the top of the loaf. Cover the Dutch oven with the lid and bake for 30 minutes. 

Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown. Let the loaf cool before slicing and enjoy!

10. Bake The Loaf For 30-35 Minutes, Or Until Golden Brown.

Making your own sourdough bread can be a daunting task, but with the right recipe and a little patience, you can make a delicious loaf of bread that is better than any bakery. 

To make Better-Than-Bakery No-Knead Sourdough Bread, start by combining the starter, water, and flour in a large bowl. 

Mix the ingredients together until a shaggy dough forms. Cover the bowl with plastic wrap and let the dough rest for 8-12 hours.

 After the dough has rested, add the salt and knead it into the dough. Place the dough in a greased bowl and let it rise for 1-2 hours. 

Once the dough has doubled in size, shape it into a loaf and place it on a parchment-lined baking sheet. 

Cover the loaf with plastic wrap and let it rise for another hour. Finally, bake the loaf for 30-35 minutes, or until golden brown. 

Enjoy your Better-Than-Bakery No-Knead Sourdough Bread with your favorite toppings!

11. Let The Loaf Cool Before Slicing And Serving. Enjoy!

Making your own sourdough bread is a rewarding experience that yields delicious results. 

To make a Better-Than-Bakery No-Knead Sourdough Bread, the first step is to make a sourdough starter. This is done by combining flour and water and allowing the mixture to ferment. 

Once the starter is ready, it can be combined with more flour, water, and salt to make the dough. The dough should be kneaded until it is smooth and elastic. 

After the dough has been kneaded, it should be placed in a greased bowl and allowed to rise. 

Once the dough has doubled in size, it should be shaped into a loaf and placed in a greased loaf pan. The loaf should be covered and allowed to rise again before baking. 

Once the loaf is baked, it should be removed from the oven and allowed to cool before slicing and serving. Enjoy your Better-Than-Bakery No-Knead Sourdough Bread!

Image Credit: feastingathome.com

Nutrition Facts (Per Serving)

Serving Size: 1 slice (57g)
Calories: 112
Total Fat: 0.8g
Saturated Fat: 0.2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 144mg
Total Carbohydrates: 22.6g
Dietary Fiber: 1.2g
Sugars: 0.3g
Protein: 3.3g

The World’s Simplest Sourdough Bread Recipe!

Special Tips

1. Start the dough the night before you plan to bake, allowing plenty of time for the dough to rise.

2. Make sure to use a large enough bowl to accommodate the dough as it rises.

3. Use a combination of all-purpose and bread flour to get the right texture.

4. If your dough is too sticky, add a little more flour as needed.

5. Allow the dough to rise for at least 12 hours for best results.

6. Preheat your oven to the highest temperature before baking.

7. Bake the bread for at least 30 minutes to ensure it is cooked through.

8. Let the bread cool completely before slicing.

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