Beef Sliders Burger Recipes & Special Tips

Beef Sliders are a delicious and easy-to-make meal that is perfect for any occasion. These mini burgers are made with ground beef, onions, and spices, and are cooked on a skillet until they are golden and crispy. 

They are served on mini buns with your favorite condiments and toppings. Beef Sliders are a great way to feed a crowd and are sure to be a hit with everyone. 

Whether you are hosting a party or just having a family dinner, these sliders are sure to be a hit!

Image Credit: natashaskitchen.com

Timing For Beef Sliders Burger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Yield: 6 sliders

Ingredients

-1 lb ground beef

-1/2 teaspoon garlic powder

-1/4 teaspoon onion powder

-1/4 teaspoon black pepper

-1/4 teaspoon salt

-2 tablespoons Worcestershire sauce

-2 tablespoons ketchup

-1/4 cup bread crumbs

-8 slider buns

-Optional toppings: lettuce, tomato, onion, cheese, pickles, mayonnaise, mustard, ketchup

Image Credit: natashaskitchen.com

Directions

1. Preheat Oven To 350 Degrees Fahrenheit.

To make the perfect beef sliders, the first step is to preheat the oven to 350 degrees Fahrenheit. This ensures that the sliders will cook evenly and quickly. 

Once the oven is preheated, it is time to prepare the beef. Ground beef should be placed in a large bowl and mixed with seasonings such as salt, pepper, garlic powder, and onion powder. 

The beef should be mixed until all of the seasonings are evenly distributed. Then, the beef should be divided into small patties and placed on a baking sheet. 

The patties should be placed in the preheated oven and cooked for about 15 minutes or until the internal temperature of the beef reaches 165 degrees Fahrenheit. Once the beef is cooked, it is time to assemble the sliders. 

Slider buns should be toasted and then topped with cooked beef patties, cheese, lettuce, tomato, and any other desired toppings. Finally, the sliders should be served warm and enjoyed.

2. Slice The Buns In Half And Place them On A Baking Sheet.

To make beef sliders, begin by preheating the oven to 375 degrees Fahrenheit. Next, mix together the ground beef, garlic, onion, Worcestershire sauce, salt, and pepper in a bowl. 

Form the mixture into small patties and place them on a greased baking sheet. Slice the buns in half and place them on a separate baking sheet. 

Bake the patties and buns for about 10 minutes, or until the patties are cooked through and the buns are lightly toasted. 

Remove the baking sheets from the oven and assemble the sliders by placing a patty on each bun and topping them with your favorite condiments. Serve the sliders hot and enjoy!

3. Toast The Buns In The Oven For 5-7 Minutes Until Golden Brown.

To make the perfect beef sliders, start by preheating the oven to 350 degrees. Then, take the slider buns and spread a thin layer of butter on top of each bun. 

Next, place the buns on a baking sheet and toast them in the oven for 5-7 minutes until they are golden brown. 

Once the buns are toasted, remove them from the oven and set them aside. Now, it’s time to prepare the beef patties. 

Take the ground beef and season it with salt and pepper. Form the beef into small patties and cook them in a skillet over medium-high heat until they are cooked through. 

Finally, assemble the sliders by adding a patty to each toasted bun and topping them with your favorite condiments. Enjoy your delicious beef sliders!

4. In A Large Bowl, Mix Together The Ground Beef, Onion, Garlic, Worcestershire Sauce and Salt

Beef Sliders are a delicious and easy-to-make meal. To begin, gather all the necessary ingredients. 

You will need ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. In a large bowl, mix together the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper until evenly combined. 

Divide the mixture into 12 equal portions and shape each portion into a small patty. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Place the patties in the skillet and cook for about 3 minutes per side, or until the patties are cooked through. 

Place the cooked patties on a plate and let them cool for a few minutes. Serve the sliders on small buns with your favorite toppings. Enjoy!

5. Form The Mixture Into Small Patties.

Once the beef mixture is ready, the next step is to form the mixture into small patties. 

To do this, take a handful of the mixture and shape it into a patty that is about 2 inches in diameter and 1/2 inch thick. Place the patty on a plate and repeat the process with the remaining mixture. 

Once all the patties are formed, cover the plate with plastic wrap and place it in the refrigerator for at least 30 minutes. 

This will help the patties to hold their shape when cooking. Once the patties have been chilled, they are ready to be cooked.

6. Heat A Large Skillet Over Medium-High Heat And Add The Patties.

To make beef sliders, begin by heating a large skillet over medium-high heat. Once the skillet is hot, add the beef patties and cook for about 3 minutes on each side. 

Make sure to flip the patties so that both sides are cooked evenly. 

Once the patties are cooked through, remove them from the skillet and set aside. Next, add the buns to the skillet and toast them for about 1 minute on each side. 

Once the buns are toasted, assemble the sliders by placing a patty on each bun and topping them with desired condiments. Serve the sliders hot and enjoy!

7. Cook The Patties For 3-4 Minutes Per Side, Or Until Cooked Through.

Cooking the patties for beef slider burgers is an important step in making a delicious meal. 

To begin, you will need to heat a skillet over medium-high heat. Once the skillet is hot, add a tablespoon of oil to the pan. 

Then, place the patties in the skillet and cook for 3-4 minutes per side, or until they are cooked through. Be sure to flip the patties halfway through cooking to ensure they are cooked evenly. 

Once the patties are cooked through, remove them from the skillet and place them on a plate. Serve the beef slider burgers with your favorite toppings and condiments. Enjoy!

8. Place The Cooked Patties On The Toasted Buns.

Once the patties are cooked, it is time to assemble the sliders. Place the cooked patties on the toasted buns.

 If desired, top the patties with cheese and allow them to melt. Add condiments such as ketchup, mustard, mayonnaise, and pickles. Place the top half of the bun on the slider and press lightly. 

Repeat the process for the remaining sliders. Serve the sliders hot with a side of french fries or potato chips. Enjoy!

9. Top With Desired Condiments And Toppings.

Beef Sliders are a delicious and easy-to-make meal. To make them, start by preheating the oven to 350 degrees. Then, mix together ground beef, salt, pepper, garlic powder, and onion powder in a bowl. 

Form the mixture into small patties and place them on a baking sheet. Bake the patties for 15 minutes, flipping them halfway through. Once the patties are cooked, place them on slider buns. 

Top the patties with desired condiments and toppings such as ketchup, mustard, pickles, lettuce, tomatoes, onions, and cheese. Serve the sliders with a side of fries and enjoy!

10. Serve And Enjoy!

Serving and enjoying beef sliders is a simple and delicious way to enjoy a burger. To begin, preheat the oven to 375 degrees Fahrenheit. 

Next, prepare the beef mixture by combining ground beef, onion, garlic, Worcestershire sauce, and salt and pepper in a bowl. Form the mixture into small patties and place them on a greased baking sheet. 

Bake the patties for 15 minutes, flipping them halfway through. Meanwhile, prepare the buns by lightly toasting them in a skillet over medium heat. 

When the patties are done, assemble the sliders by adding a patty to each bun and topping them with desired condiments and toppings. Finally, serve and enjoy the delicious beef sliders.

Nutrition Facts (Per Serving)

  • Nutrition Facts (per serving):
  • Calories: 590
  • Fat: 28g
  • Carbohydrates: 49g
  • Protein: 27g
  • Cholesterol: 95mg
  • Sodium: 890mg
  • Fiber: 3g
  • Sugar: 6g

4 Beef Sliders Recipes – YouTube

Special Tips

1. Use lean ground beef for a healthier option.

2. Toast the buns lightly for a crunchier texture.

3. Add a slice of cheese to the sliders for a cheesy twist.

4. Use a variety of condiments such as ketchup, mustard, mayonnaise, and relish for added flavor.

5. Grill the sliders for an extra smoky flavor.

6. Serve the sliders with a side of fries or onion rings for a complete meal.

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