Bazlama – Turkish Flat Bread Recipes & Special Tips

Bazlama is a traditional Turkish flatbread that is light, fluffy, and full of flavor. It is a staple in Turkish cuisine and is often served with a variety of dishes. 

Bazlama is made with simple ingredients such as flour, yeast, salt, and water, and is usually cooked on a hot griddle. 

It is a great accompaniment to many meals, and can also be eaten on its own as a snack. 

The dough is easy to make and can be cooked in a matter of minutes, making it a great choice for a quick and delicious meal.

Timing For Bazlama – Turkish Flat Bread

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 flatbreads

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Image Credit: thecafesucrefarine.com

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon salt

– 1 teaspoon sugar

– 1 teaspoon baking powder

– 2 tablespoons vegetable oil

– 1/2 cup warm water

– 2 tablespoons plain yogurt

– 1/4 teaspoon active dry yeast

– 1/4 cup warm milk

– 1 tablespoon olive oil

– 1 tablespoon sesame seeds (optional)

Directions

1. In A Large Bowl, Combine 2 Cups Of All-Purpose Flour

1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder.

Bazlama, a traditional Turkish flatbread, is made with a simple combination of ingredients. 

To begin, in a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder. 

After the dry ingredients are mixed together, create a well in the center of the bowl and add 1 cup of warm water and 1 tablespoon of olive oil. 

Mix the ingredients together until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl and cover with a damp cloth. 

Allow the dough to rise in a warm place for about 1 hour. After the dough has risen, divide it into 8 equal pieces and roll each piece into a ball. 

Using a rolling pin, roll out each ball of dough into a thin round shape. Heat a large skillet over medium-high heat and lightly brush with oil. 

Place the dough rounds in the skillet and cook for about 2 minutes on each side until lightly browned. Serve the bazlama warm with your favorite toppings.

2. Add 1/2 Cup Of Warm Water And 1/4 Cup Of Vegetable Oil To The Dry Ingredients And Mix Until A Dough Forms.

Bazlama is a traditional Turkish flat bread that is easy to make and delicious to eat. 

To make bazlama, start by combining 1 cup of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of active dry yeast in a large bowl. Mix the ingredients together until they are well combined. 

Next, add 1/2 cup of warm water and 1/4 cup of vegetable oil to the dry ingredients and mix until a dough forms. 

Knead the dough for about 5 minutes, then cover the bowl with a damp cloth and let the dough rise for about an hour. 

Once the dough has doubled in size, divide it into 8 equal pieces and roll each piece into a ball. Flatten each ball into a disc and place them on a lightly greased baking sheet. 

Bake the bazlama in a preheated oven at 350°F for about 15 minutes, or until they are golden brown. Enjoy your homemade bazlama with your favorite toppings!

3. Knead The Dough For 5 Minutes On A Lightly Floured Surface.

Kneading the dough for Bazlama, a traditional Turkish flat bread, is an essential step in the bread-making process. To begin, lightly flour a clean surface and place the dough on top. 

Using your hands, knead the dough for 5 minutes, pushing and folding it over itself. As you knead, the dough should become more elastic and less sticky. 

If it is too sticky, add a bit more flour. Once the dough has been kneaded for 5 minutes, it is ready to be shaped into the desired flat bread.

4. Place The Dough In A Lightly Oiled Bowl And Cover With A Damp Cloth.

Making bazlama, a traditional Turkish flatbread, is a simple process that yields delicious results. 

To begin, mix together flour, yeast, salt, and water in a large bowl until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let the dough rest for 30 minutes. 

After the dough has rested, divide it into 8 equal pieces and roll each piece into a ball. Flatten each ball into a disc shape and let them rest for another 10 minutes. 

Heat a griddle or large skillet over medium-high heat and cook each disc of dough for about 2 minutes on each side. Bazlama is best served warmly with butter, cheese, or honey. Enjoy!

5. Divide The Dough Into 8 Equal Pieces And Roll Each Piece Into A Ball.

Bazlama, or Turkish flat bread, is a delicious and easy-to-make dish. To begin, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 teaspoon of active dry yeast in a large bowl. Once the ingredients are mixed, add 1/2 cup of warm water and 1/4 cup of vegetable oil. 

Knead the dough for about 5 minutes until it is smooth and elastic. Cover the bowl with a damp cloth and let the dough rise in a warm place for about an hour. 

After the dough has risen, divide it into 8 equal pieces and roll each piece into a ball. Place the balls onto a lightly floured surface and flatten them with your hands. 

Heat a lightly oiled skillet over medium heat and cook the bazlama for about 2 minutes on each side. Serve the bazlama warm with your favorite toppings. Enjoy!

6. Preheat An Oven To 375 Degrees Fahrenheit.

Bazlama is a traditional Turkish flat bread that is easy to make and delicious to eat. To begin, preheat an oven to 375 degrees Fahrenheit. 

Next, combine 1 cup of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 2 teaspoons of active dry yeast in a large bowl. Stir the ingredients together until they are well combined. 

Then, add 1/2 cup of warm water and 2 tablespoons of olive oil and mix until a soft dough forms. 

Knead the dough on a lightly floured surface for 5 minutes until it is smooth and elastic. Divide the dough into 8 equal pieces and roll each piece into a ball. 

Place the balls on a lightly greased baking sheet and flatten them with your hands. Bake the bazlama for 15 minutes or until golden brown. Enjoy!

7. On A Lightly Floured Surface, Roll Out Each Ball Of Dough Into A Thin Circle.

Bazlama is a traditional Turkish flatbread that is easy to make and delicious to eat. To make bazlama, you will need all-purpose flour, active dry yeast, sugar, salt, and warm water. 

First, mix the yeast, sugar, and warm water in a bowl and let it sit for 10 minutes until it becomes foamy. 

Next, add the flour and salt to the mixture and knead the dough for 10 minutes until it is smooth and elastic. 

Then, divide the dough into 8 equal parts and shape them into balls. On a lightly floured surface, roll out each ball of dough into a thin circle. 

Place the circles on a baking sheet and bake them in a preheated oven at 350°F for 10 minutes. 

Once the bazlama is golden brown, remove it from the oven and let it cool. Enjoy your homemade bazlama with butter, honey, or your favorite topping!

8. Place The Circles Of Dough Onto A Baking Sheet Lined With Parchment Paper.

Bazlama is a traditional Turkish flatbread that is easy to make and delicious to eat. To make bazlama, you will need all-purpose flour, warm water, salt, sugar, and yeast. First, mix the flour, salt, and sugar together in a bowl. 

Then, add the yeast and warm water, and mix until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. Cover the dough and let it rise in a warm place for about an hour. 

Once the dough has doubled in size, divide it into 8 equal pieces. Roll each piece of dough into a circle about 1/4 inch thick. Place the circles of dough onto a baking sheet lined with parchment paper. 

Bake the bazlama in a preheated oven at 375 degrees Fahrenheit for about 15 minutes, or until golden brown. Enjoy your homemade bazlama with your favorite toppings!

9. Bake The Bazlama For 10-12 Minutes, Or Until Golden Brown.

Bazlama is a traditional Turkish flatbread that is easy to make and delicious to eat. To make bazlama, you will need all-purpose flour, active dry yeast, sugar, salt, and warm water. First, mix together the flour, yeast, sugar, and salt in a bowl. 

Then, add the warm water and mix until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic. Cover the dough and let it rise in a warm place for about an hour. 

After the dough has risen, divide it into 8 equal pieces and roll each piece into a ball. Flatten each ball into a circle and place them on a greased baking sheet. 

Bake the bazlama for 10-12 minutes, or until golden brown. Enjoy your freshly made bazlama with a variety of toppings such as butter, honey, jam, or cheese.

10. Remove The Bazlama From The Oven And Let it Cool Before Serving. Enjoy!

Bazlama is a traditional Turkish flatbread that is easy to make and delicious to eat. To make bazlama, you first need to mix together flour, salt, and yeast in a large bowl. 

Once the dough is mixed, knead it for a few minutes until it is smooth and elastic. 

Then, cover the dough and let it rise for about an hour. Once the dough has risen, divide it into small balls and roll them out into thin circles. 

Place the circles on a greased baking sheet and bake in a preheated oven for about 10 minutes. 

When the bazlama is golden brown, remove it from the oven and let it cool before serving. Enjoy your homemade bazlama with a variety of toppings, such as cheese, herbs, and vegetables.

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 Bazlama
  • Calories: 230
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 6g

Turkish Flatbread Bazlama [No Oven]

Special Tips

1. Make sure to knead the dough for at least 5 minutes to ensure a soft and pliable texture.

2. Use a rolling pin to roll out the dough evenly and as thinly as possible.

3. Use a well-oiled skillet or griddle to cook the bazlama.

4. Cook each side of the bazlama for about 2-3 minutes until golden brown.

5. Brush the bazlama with olive oil or melted butter to give it a nice flavor.

6. Serve the bazlama warm with your favorite toppings. Enjoy!

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