Bayou Samburgers Recipes & Special Tips

Bayou Hamburgers are a delicious and unique twist on the classic hamburger. 

These burgers are made with a combination of ground beef, pork, and Cajun seasonings, giving them a unique flavor that will have your taste buds dancing. 

The burgers are then topped with homemade Cajun-style mayonnaise, lettuce, tomato, and onion, and served on a toasted bun. 

Whether you’re looking for a quick and easy weeknight meal or a fun and flavorful dish to serve at your next cookout, Bayou Samburgers are sure to be a hit.

Image Credit: allrecipes.com

Timing For Bayou Hamburgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 burgers

Ingredients

-1 lb ground beef

-1/2 cup diced onion

-1/2 cup diced bell pepper

-1/4 cup diced celery

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon Cajun seasoning

-1 teaspoon Worcestershire sauce

-1/2 teaspoon hot sauce

-1/4 teaspoon black pepper

-4 hamburger buns

-4 slices cheese (optional)

-Lettuce, tomato, pickles, and other condiments (optional)

Image Credit: missbehavinshaven.com

Directions

1. Preheat Oven To 375 Degrees Fahrenheit.

Preheating the oven to 375 degrees Fahrenheit is the first step in making Bayou Hamburgers. 

To preheat the oven, set the temperature to 375 degrees Fahrenheit and wait for the oven to reach the desired temperature. This can take anywhere from 5-10 minutes, depending on the oven. 

Once the oven has reached the desired temperature, it is ready to use. The next step is to prepare the ingredients for the Bayou Hamburgers. This includes combining ground beef, onion, garlic, Worcestershire sauce, and seasonings in a large bowl. 

After the ingredients are combined, form the mixture into patties and place them on a greased baking sheet. 

Once the patties are in place, place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the patties are cooked through. 

Once the patties are finished baking, remove them from the oven and enjoy your Bayou Hamburgers.

2. In A Large Bowl, Combine 1 Pound Of Ground Beef

  • 1/2 cup of diced onion, 
  • 1/2 cup of diced celery, 
  • 1/2 cup of diced bell pepper, 
  • 1/2 teaspoon of garlic powder, 
  • 1/2 teaspoon of onion powder, 
  • 1/2 teaspoon of dried thyme, 
  • 1/2 teaspoon of dried oregano, 
  • 1/2 teaspoon of cayenne pepper, 
  • And 1/2 teaspoon of salt.

Making a Bayou Samburger is a simple and delicious way to enjoy a classic burger. To start, gather all the ingredients in a large bowl. 

This includes 1 pound of ground beef, 1/2 cup of diced onion, 1/2 cup of diced celery, 1/2 cup of diced bell pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of salt. 

Next, mix all the ingredients together until they are evenly distributed. Then, form the mixture into four patties and place them on a greased baking sheet. 

Bake the patties in the oven at 375 degrees Fahrenheit for about 15 minutes, or until they are cooked through. 

Finally, serve the burgers on buns with your favorite condiments and toppings. Enjoy your delicious Bayou Samburger!

3. Mix The Ingredients Together Until Evenly Combined.

Making Bayou Samburgers is a fun and easy way to bring the flavors of the bayou to your kitchen. 

To make Bayou Samburgers, you will need ground beef, diced onion, garlic, Worcestershire sauce, Creole seasoning, and bread crumbs. 

First, combine the ground beef, diced onion, garlic, Worcestershire sauce, and Creole seasoning in a large bowl. Mix the ingredients together until they are evenly distributed. 

Next, add the bread crumbs to the mixture and mix until the bread crumbs are evenly distributed. 

Finally, form the mixture into patties and cook on a preheated grill or skillet until the burgers are cooked through. 

Serve the Bayou Samburgers on buns with your favorite condiments and sides. Enjoy!

4. Form The Mixture Into 4 Equal-Sized Patties.

To make Bayou Samburgers, begin by combining 1 pound of ground beef, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of black pepper in a large bowl. 

Mix the ingredients together until they are evenly distributed. Once the mixture is ready, divide it into four equal-sized portions. Take each portion and shape it into a patty. 

Make sure to press down on the patty to ensure that it is evenly shaped. Place each patty on a baking sheet lined with parchment paper. Bake the patties in a preheated 350-degree oven for 15 minutes. 

Once the patties are cooked through, remove them from the oven and let them cool before serving. Enjoy your Bayou Hamburgers!

5. Place The Patties On A Baking Sheet Lined With Parchment Paper.

To make Bayou Samburgers, start by preheating the oven to 375 degrees. 

Then, mix together the ground beef, onion, garlic, Worcestershire sauce, and cajun seasoning in a large bowl. Form the mixture into four equal-sized patties. 

Place the patties on a baking sheet lined with parchment paper. Bake the patties for 25 minutes, flipping them halfway through. 

Once the patties are cooked through, remove them from the oven and let them cool for a few minutes. Serve the patties on buns with your favorite toppings. Enjoy!

6. Bake In The Preheated Oven For 20 Minutes.

Baking Bayou Samburgers is a simple and delicious way to enjoy a classic Southern dish. To begin, preheat your oven to 375°F. 

Then, in a large bowl, mix together 1 pound of ground beef, 1/4 cup of diced onion, 1/4 cup of diced bell pepper, 1/4 cup of diced celery, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, 1 teaspoon of Worcestershire sauce, and 1/2 teaspoon of salt. Once the ingredients are well combined, form the mixture into four patties. 

Place the patties on a greased baking sheet and bake in the preheated oven for 20 minutes. 

Once the burgers are cooked through, remove them from the oven and serve with your favorite condiments and sides. Enjoy!

7. While The Patties Are Baking, Prepare The Bayou Sauce.

  •  In a medium bowl, 
  • combine 1/2 cup of mayonnaise, 
  • 2 tablespoons of ketchup, 
  • 1 tablespoon of Worcestershire sauce, 
  • 1 tablespoon of hot sauce, 
  • 1/2 teaspoon of garlic powder, 
  • 1/2 teaspoon of onion powder, 
  • 1/2 teaspoon of dried thyme, 
  • 1/2 teaspoon of dried oregano, 
  • 1/2 teaspoon of cayenne pepper,
  •  And 1/2 teaspoon of salt.

Making Bayou Samburgers is a delicious way to enjoy a classic burger. The first step is to preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. 

Then, form the ground beef into four patties and place them on the baking sheet. Bake the patties for 15 minutes, flipping them halfway through. 

While the patties are baking, prepare the Bayou sauce. In a medium bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 tablespoon of hot sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of salt. 

Mix all the ingredients together until they are fully combined. 

Once the patties are finished baking, spread the Bayou sauce over the top of each patty. 

Place the patties on a toasted bun and top with your favorite toppings. Enjoy your delicious Bayou Hamburgers!

8. Mix The Ingredients Together Until Evenly Combined.

Bayou Hamburgers are a delicious and unique twist on a classic burger. 

To make them, you’ll need to gather a few ingredients, including ground beef, onion, garlic, Worcestershire sauce, cajun seasoning, and hamburger buns. 

First, you’ll need to mix the ground beef, onion, garlic, and Worcestershire sauce in a large bowl until evenly combined. Once the mixture is ready, you’ll need to form it into patties and sprinkle the cajun seasoning on both sides. 

Next, you’ll need to heat a large skillet over medium-high heat and cook the patties for about 4 minutes on each side, or until they reach your desired doneness. 

Finally, you’ll need to toast the hamburger buns and assemble the burgers with your favorite condiments. Enjoy your delicious Bayou Hamburgers!

9. Remove The Patties From The Oven And Place Them On A Plate.

Once the Bayou Samburgers have finished cooking in the oven, it is time to remove them from the oven and place them on a plate. First, make sure to use oven mitts to protect your hands from the heat of the oven. 

Then, carefully remove the baking sheet from the oven and place it on a heat-resistant surface. 

Next, use a spatula to carefully remove each patty from the baking sheet and place it on a plate. 

Finally, allow the burgers to cool for a few minutes before serving. Enjoy your delicious Bayou Hamburgers!

10. Spread The Bayou Sauce Over The Top Of Each Patty.

Making Bayou Samburgers is a simple and delicious way to enjoy a classic burger with a unique twist. 

To begin, gather the necessary ingredients: hamburger patties, Bayou sauce, and hamburger buns. 

Preheat the oven to 375 degrees Fahrenheit. Place the hamburger patties on a baking sheet and bake for 15 minutes. 

Once the patties are cooked through, remove them from the oven and let them cool for a few minutes. 

Once cooled, spread the Bayou sauce over the top of each patty. Place the patties on the hamburger buns and top with desired condiments. Serve the Bayou Samburgers and enjoy!

11. Place The Patties On Buns And Serve.

Bayou Hamburgers are a delicious and easy-to-make meal. To make them, start by preheating the oven to 350 degrees. 

Next, mix together the ground beef, onion, garlic, Worcestershire sauce, and seasonings in a large bowl. 

Once the ingredients are combined, form the mixture into patties and place them on a greased baking sheet. Bake the patties for about 20 minutes, flipping them halfway through. 

When the patties are cooked through, remove them from the oven and let them cool for a few minutes. 

Place the patties on buns and top them with your favorite condiments. Finally, serve the Bayou Samburgers with a side of fries or a salad, and enjoy!

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 Bayou Hamburger
  • Calories: 590
  • Total Fat: 27g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Cholesterol: 85mg
  • Sodium: 530mg
  • Total Carbohydrate: 51g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 27g

SAM THE COOKING GUY – YouTube

Special Tips

1. Use high-quality ground beef for the best flavor.

2. Be sure to season the beef with garlic powder, onion powder, and Cajun seasoning.

3. Toast the buns for a crispier texture.

4. If desired, add a slice of cheese to the burger for extra flavor.

5. Top the burgers with lettuce, tomato, and onion for added crunch and flavor.

6. Serve the burgers with a side of Cajun fries for a delicious meal.

Leave a Comment

Your email address will not be published. Required fields are marked *