Batter White Bread Recipes & Amazing Tips

This recipe for Batter White Bread is a delicious and easy way to make a classic loaf of bread. 

It is a simple and straightforward recipe that requires minimal effort and time. The end result is a soft, fluffy, and delicious loaf of bread that can be enjoyed with a variety of meals. 

This recipe is great for those who are just starting out baking bread, as it is easy to follow and requires minimal ingredients. Enjoy a warm slice of this Batter White Bread with your favorite spread or topping!

Timing For Batter White Bread

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Servings: 12 slices

Yield: 1 loaf of bread

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Image Credit: allrecipes.com

Ingredients

-2 ½ cups all-purpose flour

-1 teaspoon salt

-2 tablespoons white sugar

-2 ¼ teaspoons active dry yeast

-1 cup warm milk

-2 tablespoons butter, melted

-1 egg

Directions

1. Gather The Ingredients:

Gathering the ingredients for batter white bread is the first step in making this delicious treat. 

You will need all-purpose flour, sugar, salt, baking powder, milk, butter, and an egg. Measure out the all-purpose flour, sugar, and salt into a large bowl and whisk together. 

Then measure out the baking powder and add it to the bowl. In a separate bowl, combine the milk, butter, and egg and mix until it is a smooth consistency. 

Finally, add the wet ingredients to the dry ingredients and mix until it forms a thick batter. Once all the ingredients are combined, your batter white bread is ready to be cooked.

-3 Cups All-Purpose Flour

Making a batter white bread is a simple process that requires just a few ingredients and a few steps. 

To begin, you will need 3 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of active dry yeast, and 1 ½ cups of warm water. 

Start by combining the flour, salt, sugar, and yeast in a large bowl. Then, slowly add the warm water and stir until the mixture forms a thick batter. 

Cover the bowl with a damp cloth and let it sit for about an hour. After an hour, the batter should have doubled in size. 

Preheat the oven to 375 degrees Fahrenheit. Grease a 9×5 inch loaf pan and pour the batter into the pan. Bake the bread for 40 minutes or until the top is golden brown. 

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade batter white bread!

-1 Teaspoon Salt

Batter White Bread is a delicious and easy-to-make bread that is perfect for breakfast or a snack. 

To make it, you will need 1 teaspoon of salt, 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of active dry yeast, 1 cup of warm water, and 2 tablespoons of melted butter. 

First, mix together the flour, sugar, and salt in a large bowl. Next, add the yeast and mix until it is evenly distributed. Then, add the warm water and mix until the dough is soft and pliable. 

Finally, add the melted butter and knead the dough until it is smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about an hour. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Finally, bake the bread in a preheated oven at 350°F for about 30 minutes or until it is golden brown. Enjoy your delicious Batter White Bread!

-2 Tablespoons White Sugar

Batter White Bread is a simple and delicious bread recipe that can be made in no time. 

To make this delicious bread, you will need 2 tablespoons of white sugar, 1 cup of warm water, 2 tablespoons of active dry yeast, 2 tablespoons of butter, 2 teaspoons of salt, and 3 cups of all-purpose flour. 

First, you will need to combine the warm water and sugar in a bowl and stir until the sugar has dissolved. 

Then, add the yeast and stir until it is fully dissolved. Next, add the butter, salt, and flour and mix until a dough forms. 

Knead the dough for 5-10 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Allow the dough to rise for 1-2 hours in a warm place. Once the dough has doubled in size, punch it down and knead it for a few minutes. 

Grease a loaf pan and shape the dough into a loaf. Place the dough in the pan and allow it to rise for another hour. Preheat the oven to 375 degrees Fahrenheit and bake the bread for 30-35 minutes. 

Once the bread is golden brown and sounds hollow when tapped, it is done. Allow the bread to cool before slicing and serving. Enjoy!

-2 1/4 Teaspoons Active Dry Yeast

Making batter white bread is a simple and straightforward process. To begin, you will need 2 1/4 teaspoons of active dry yeast. 

Start by adding the yeast to a bowl of warm water and stirring until it is dissolved. Then, add a teaspoon of sugar and stir until it is dissolved as well. 

Allow the mixture to sit for 10 minutes or until the yeast has activated and the mixture is foamy. 

Next, add the remaining ingredients such as flour, salt, and oil to the bowl and stir until the ingredients are well combined. 

Knead the dough for 10 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Allow the dough to rise for 1 hour or until it has doubled in size. Once the dough has risen, punch it down and knead it again for a few minutes. 

Grease a baking pan and shape the dough into a loaf. Place the loaf in the pan and allow it to rise for another hour. 

Finally, bake the loaf in a preheated oven at 375 degrees Fahrenheit for 30 minutes or until it is golden brown. Enjoy your freshly baked batter white bread!

-1 1/4 Cups Warm Water

Batter white bread is a simple and delicious bread that is made with only a few ingredients. 

To make batter white bread, you will need 1 1/4 cups warm water, 2 tablespoons of active dry yeast, 2 tablespoons of sugar, 2 tablespoons of vegetable oil, 1 teaspoon of salt, and 3 1/2 cups of all-purpose flour. 

Begin by combining the warm water, yeast, and sugar in a large bowl and stirring until the yeast and sugar are dissolved. Let the mixture sit for about 10 minutes until it is foamy. 

Next, add the oil, salt, and flour to the bowl and mix until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour until it is doubled in size. Once the dough has risen, punch it down and knead it for a few minutes. 

Grease a 9-inch round cake pan and place the dough in the pan. Cover the pan with a damp cloth and let the dough rise for another hour. 

Finally, preheat your oven to 375 degrees Fahrenheit and bake the bread for about 30 minutes until it is golden brown. Enjoy your delicious batter white bread!

-2 Tablespoons Vegetable Oil

To make a batter of white bread, start by gathering 2 tablespoons of vegetable oil, 2 cups of warm water, 2 tablespoons of sugar, 1 teaspoon of salt, and 4 cups of all-purpose flour. In a large bowl, combine the warm water, sugar, and salt. 

Stir until the sugar and salt dissolve. Add the vegetable oil and stir until it is completely incorporated. 

Gradually add the flour, stirring until it forms a thick batter. Once the batter is mixed, cover the bowl with a damp cloth and let it rest for 30 minutes. 

After the dough has rested, lightly grease a 9-inch round cake pan with vegetable oil. Pour the batter into the pan and spread it evenly. 

Bake the batter white bread in a preheated oven at 375 degrees Fahrenheit for 30 minutes. 

Once the bread is golden brown, remove it from the oven and let it cool before serving. Enjoy!

2. In A Large Bowl, Mix Together The Flour, Salt, Sugar, And Yeast.

Making a delicious batch of white bread is a simple and rewarding process. To begin, gather the necessary ingredients: all-purpose flour, salt, sugar, and yeast. In a large bowl, mix together the flour, salt, sugar, and yeast. 

Create a well in the center of the dry ingredients and add warm water and melted butter. 

Use a wooden spoon to mix the ingredients together until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise until doubled in size. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise until doubled in size. 

Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30 minutes or until the top is golden brown. Allow the bread to cool before slicing and serving. Enjoy!

3. Add The Warm Water And Oil To The Dry Ingredients And Mix Until A Soft Dough Forms.

Baking delicious and fluffy white bread is a simple process that requires just a few ingredients and some basic steps. 

To begin, gather all of the necessary ingredients: all-purpose flour, warm water, sugar, salt, yeast, and oil. 

Once the ingredients are gathered, measure out the all-purpose flour and add it to a large bowl. 

Next, add the sugar, salt, and yeast to the bowl and mix the dry ingredients together. After that, pour the warm water and oil into the bowl and mix until a soft dough forms. 

Once the dough is formed, knead it for about 5 minutes until it is smooth and elastic. Then, place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour or until it has doubled in size. After the dough has risen, punch it down and shape it into a loaf. Place the dough in a greased loaf pan and let it rise for another hour. 

Finally, bake the bread in a preheated oven at 375 degrees Fahrenheit for about 30 minutes or until it is golden brown. Enjoy your freshly baked white bread!

4. Knead The Dough For 8-10 Minutes On A Lightly Floured Surface.

Baking a delicious loaf of white bread is a simple and rewarding process. The first step is to mix together the ingredients: flour, yeast, salt, and warm water. Once the ingredients are combined, kneading the dough is the next step. 

Kneading is the process of working the dough to develop the gluten structure, which gives the bread its texture and shape. To knead the dough, lightly flour a clean surface and turn the dough out onto it.

Using the palms of your hands, press down and outward on the dough, folding it back over itself. 

Continue kneading for 8-10 minutes, or until the dough is smooth and elastic. After kneading, the dough is ready to be shaped and baked.

5. Place The Dough In A Greased Bowl, Cover it With A Damp Cloth

Let rise in a warm place until doubled in size, about 1 hour.

Baking a delicious batch of white bread is a simple process that requires a few basic ingredients and some patience. 

To begin, mix together the dry ingredients such as flour, sugar, salt, and yeast in a large bowl. 

Then, add the wet ingredients such as warm water and melted butter. Knead the dough for about 10 minutes until it is smooth and elastic. 

After kneading, place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it has doubled in size, which should take about an hour. 

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for about 30 minutes. 

Finally, bake the bread in a preheated oven for about 30 minutes or until it is golden brown. Enjoy your freshly baked white bread!

6. Punch Down The Dough And Knead For A Few Minutes.

Baking a delicious batch of white bread is a rewarding experience. To begin, you will need to gather the necessary ingredients: flour, yeast, salt, butter, and warm water. 

Start by combining the warm water, yeast, and a pinch of sugar in a bowl and let it sit for 10 minutes. 

In a separate bowl, mix together the flour, salt, and butter until it forms a crumbly texture. Once the yeast mixture is ready, slowly add it to the dry ingredients and mix until it forms a dough. 

Knead the dough for a few minutes until it is smooth and elastic. Finally, punch down the dough and knead it for a few more minutes. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours. 

After the dough has doubled in size, it is ready to be shaped and baked. Enjoy your freshly baked white bread!

7. Divide The Dough Into Two Equal Pieces And Shape it Into Loaves.

Making batter white bread is a simple and rewarding process. To start, gather all the necessary ingredients: all-purpose flour, active dry yeast, sugar, salt, butter, and warm water. 

In a large bowl, combine the flour, yeast, sugar, and salt. Cut the butter into small cubes and add it to the dry ingredients. 

Pour the warm water into the bowl and mix everything together until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic. 

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. After the dough has doubled in size, punch it down and divide it into two equal pieces. 

Shape each piece into a loaf and place them in two greased 9×5 inch loaf pans. Cover the pans with a damp cloth and let the loaves rise again for about an hour. 

Finally, bake the loaves in a preheated 375°F oven for about 30 minutes, or until they are golden brown. Let the loaves cool before slicing and serving.

8. Place The Loaves Into Two Greased 9×5 Inch Loaf Pans.

Batter White Bread is a delicious, simple bread that can be made in a few simple steps. To begin, gather the necessary ingredients: all-purpose flour, sugar, salt, butter, yeast, warm water, and milk. 

In a large bowl, mix the flour, sugar, salt, and butter together. In a separate bowl, dissolve the yeast in the warm water and add the milk. 

Then, add the wet ingredients to the dry ingredients and mix until a thick batter is formed. After the batter is mixed, cover the bowl and let it rest for 1 hour. 

Once the batter has rested, stir it again and divide it into two equal parts. Grease two 9×5 inch loaf pans and places the batter into the pans. 

Bake the loaves at 375 degrees Fahrenheit for 40 minutes. When the loaves are done baking, remove them from the oven and let them cool before slicing and serving. Enjoy!

9. Cover The Pans With A Damp Cloth And Let Rise Until Doubled In Size, About 45 Minutes.

Making batter white bread is a simple and rewarding process. To begin, mix together the dry ingredients in a large bowl, including the flour, sugar, yeast, and salt. 

Next, add the wet ingredients, such as the melted butter and warm water, and mix until a soft dough forms. Knead the dough on a lightly floured surface until it is smooth and elastic. 

Divide the dough into two equal pieces and shape each piece into a round ball. Place the dough balls into two greased 8-inch round pans. 

Cover the pans with a damp cloth and let rise until doubled in size, about 45 minutes. Once the dough has risen, brush the top of each loaf with melted butter and bake in a preheated 375°F oven for 25-30 minutes. 

When the bread is finished baking, remove it from the oven and let it cool on a wire rack before slicing and serving. Enjoy!

10. Preheat Oven To 375 Degrees F (190 Degrees C).

Batter White Bread is a delicious and easy-to-make bread that can be enjoyed with any meal. 

To make this bread, the first step is to preheat the oven to 375 degrees F (190 degrees C). 

Next, mix together the dry ingredients in a large bowl, including all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients, including milk, melted butter, and an egg. 

Slowly add the wet ingredients to the dry ingredients and mix until a thick batter is formed. Grease a 9×5 inch loaf pan with butter and pour the batter into the pan. 

Bake the bread for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy the delicious Batter White Bread warm or cold.

11. Bake For 25-30 Minutes, Or Until Golden Brown.

Baking batter white bread is a simple and delicious way to enjoy classic homemade bread. To begin, preheat your oven to 350 degrees Fahrenheit. 

Next, mix together the dry ingredients in a large bowl. This includes flour, baking powder, salt, and sugar. 

Once the dry ingredients are combined, add the wet ingredients, such as the egg, butter, and milk. Use a wooden spoon to mix the ingredients until they are fully incorporated. 

Once the batter is ready, pour it into a greased loaf pan and spread it evenly. Place the pan in the preheated oven and bake for 25-30 minutes, or until golden brown. 

Once the bread is finished baking, remove it from the oven and let it cool before slicing and serving. Enjoy your homemade batter white bread!

12. Remove From Pans And Cool On A Wire Rack.

Baking batter white bread is a simple and delicious way to make a loaf of bread. To start, combine the ingredients for the batter in a large bowl. This includes flour, sugar, baking powder, baking soda, and salt. 

Once the ingredients are combined, add in the wet ingredients, such as milk, butter, and eggs. 

Mix until everything is well combined. Next, pour the batter into two greased and floured 9-inch round cake pans. Bake the batter in a preheated 350°F oven for 25-30 minutes. 

To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready. 

Finally, remove the pans from the oven and cool the bread on a wire rack. Allow the bread to cool completely before slicing and serving. Enjoy!

Image Credit: ofbatteranddough.com

Nutrition Facts (Per Serving)

  • Calories: 239
  • Fat: 1.5 g
  • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Sodium: 248 mg
  • Carbohydrates: 48.6 g
  • Fiber: 2.6 g
  • Sugar: 5.3 g
  • Protein: 8.3 g

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Special Tips

1. Use a light touch when kneading the dough to avoid overworking it.

2. Let the dough rise in a warm, draft-free place for the best results.

3. Grease the bread pan before adding the dough to ensure that the bread doesn’t stick.

4. Preheat the oven to the required temperature before baking the bread.

5. To test if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.

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