Basil Focaccia Bread Recipes & Special Tips

This Basil Focaccia Bread is a delicious and easy-to-make Italian flatbread that is perfect for any occasion. 

It is made with a simple dough of flour, yeast, olive oil, and salt, and is topped with fresh basil leaves and a sprinkle of salt. The result is a flavorful, chewy flatbread that is sure to be a hit with family and friends. 

Serve it as an appetizer, side dish, or even as a main course. Enjoy the delicious taste of this Basil Focaccia Bread!

Timing For Basil Focaccia Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8

Yield: 1 loaf

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Image Credit: foodandjourneys.net

Ingredients

-3 cups all-purpose flour

-2 teaspoons salt

-1 teaspoon sugar

-1 teaspoon active dry yeast

-1 1/2 cups warm water

-3 tablespoons olive oil

-1/4 cup fresh basil, chopped

-1 tablespoon coarse sea salt

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

To make Basil Focaccia Bread, the first step is to preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). 

To do this, set the oven to the desired temperature, and wait for the oven to reach the desired temperature. This could take anywhere from 5 to 10 minutes. 

Once the oven is preheated, it is ready to use. Next, prepare the dough by combining the ingredients in a large bowl. This includes flour, salt, sugar, yeast, olive oil, and warm water. 

Mix the ingredients together until a soft dough forms. Knead the dough on a lightly floured surface for 5 minutes. Place the dough in a greased bowl, cover it, and let it rise for 1 hour. 

After the dough has risen, punch it down and transfer it to a greased baking sheet. Press the dough into the pan and let it rise for another 30 minutes. 

Finally, top the focaccia with fresh basil and bake it in the preheated oven for 25 minutes. Once the bread is golden brown, it is ready to be served.

2. In A Large Bowl, Combine 2 Cups Of All-Purpose Flour, 

1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of active dry yeast.

Making Basil Focaccia Bread is a simple and delicious way to enjoy classic Italian bread. 

To begin, gather the ingredients: 2 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of active dry yeast. In a large bowl, combine the flour, sugar, salt, and yeast. 

Then, add 1 cup of warm water and 2 tablespoons of olive oil. Mix the ingredients together until a dough forms. 

Knead the dough on a lightly floured surface for about 5 minutes. Place the dough in a lightly greased bowl and cover with a damp cloth. 

Let the dough rise in a warm place for about an hour, or until it has doubled in size. Once the dough has risen, punch it down and roll it out onto a lightly greased baking sheet. 

Make indentations in the dough with your fingertips and brush with olive oil. Sprinkle with chopped fresh basil and a pinch of salt. 

Bake in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until golden brown. Enjoy your Basil Focaccia Bread!

3. In A Separate Bowl, Mix Together 1/2 Cup Of Warm Water

2 Tablespoons Of Olive Oil, And 1 Tablespoon Of Honey.

Making basil focaccia bread is a simple and delicious way to enjoy classic Italian bread. The first step is to prepare the dough. 

In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 packet of active dry yeast, and 1/2 cup of warm water. 

Knead the dough for about 5 minutes until it is smooth and elastic. Cover the bowl with a damp cloth and let the dough rise for about an hour.

Once the dough has risen, punch it down and knead it again for a few minutes. Place the dough on a lightly floured surface and roll it out into a rectangle. 

Place the dough on a greased baking sheet and press it out until it is about 1/2 inch thick. 

In a separate bowl, mix together 1/2 cup of warm water, 2 tablespoons of olive oil, and 1 tablespoon of honey. Brush the mixture over the dough and sprinkle with 1/2 cup of chopped fresh basil.

Bake the focaccia bread in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until the top is golden brown. 

Let the bread cool before slicing and serving. Enjoy your homemade basil focaccia bread with a drizzle of olive oil or your favorite topping.

4. Add The Wet Ingredients To The Dry Ingredients And Mix Until A Dough Forms.

Making Basil Focaccia Bread is a simple and delicious way to enjoy classic Italian bread. To make the bread, start by combining the dry ingredients in a large bowl. This includes all-purpose flour, salt, sugar, active dry yeast, and dried basil. 

Next, add the wet ingredients to the dry ingredients. This includes warm water, olive oil, and honey. Mix the ingredients together until a dough forms. 

Knead the dough for about 10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for about an hour. 

After the dough has doubled in size, punch it down and knead it for a few minutes. Place the dough on a greased baking sheet and spread it out into a flat circle. 

Cover the dough with a damp cloth and let it rise for another hour. Once the dough has risen, brush it with olive oil and sprinkle it with salt and dried basil. 

Bake the focaccia bread in a preheated oven for about 25 minutes. Enjoy your freshly made Basil Focaccia Bread!

5. Knead The Dough For 5 Minutes On A Lightly Floured Surface.

Kneading the dough is an important step in making Basil Focaccia Bread. To begin, lightly flour a clean work surface. 

Place the dough on the floured surface and begin to knead the dough. Kneading the dough involves pressing it down with the heel of your hand, then folding it over, and repeating the process. 

Move the dough around the work surface as you knead, adding more flour as needed to prevent sticking

Knead the dough for 5 minutes, or until it is smooth and elastic. Once the dough has been kneaded, it is ready to be shaped and baked.

6. Place The Dough In A Lightly Greased Bowl And Cover it With A Damp Cloth.

To make Basil Focaccia Bread, start by combining warm water, yeast, and sugar in a bowl and let it sit for 10 minutes. 

Next, add olive oil, salt, and flour to the mixture and knead the dough for 10 minutes. Once the dough is ready, place it in a lightly greased bowl and cover it with a damp cloth. 

Let the dough rise for 1 hour. After the dough has risen, punch it down and roll it out onto a lightly greased baking sheet. 

Spread the dough with olive oil and sprinkle it with basil, rosemary, and garlic. Bake the dough in a preheated oven at 375 degrees Fahrenheit for 25 minutes. 

Once the bread is golden brown, remove it from the oven and let it cool before serving. Enjoy your Basil Focaccia Bread!

7. Punch Down The Dough And Roll It Out Into A 12-Inch Circle On A Lightly Greased Baking Sheet.

Making basil focaccia bread is a simple and delicious process. First, combine the yeast, sugar, and warm water in a large bowl and let it sit for about 10 minutes until it becomes foamy. 

Next, add the olive oil, salt, and flour and mix until it forms a dough. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl and cover it with a damp cloth. Let the dough rise in a warm place for about an hour until it doubles in size. 

Once the dough has risen, punch it down and roll it out into a 12-inch circle on a lightly greased baking sheet. 

Sprinkle the dough with fresh basil leaves and press them into the dough. Drizzle the dough with olive oil and sprinkle with salt and pepper. 

Bake the focaccia in a preheated oven for about 20 minutes until golden brown. Let the focaccia cool before slicing and serving. Enjoy!

8. Spread 1 Tablespoon Of Olive Oil Over The Dough And Sprinkle With 1/4 Cup Of Chopped Fresh Basil.

Making basil focaccia bread is a simple and delicious way to enjoy classic Italian bread. To begin, preheat the oven to 375 degrees Fahrenheit. 

In a bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 package of active dry yeast, and 1 cup of warm water. 

Knead the dough for about 5 minutes, then form it into a ball and place it in a greased bowl. 

Cover the bowl and let the dough rise for about an hour. Once the dough has doubled in size, roll it out onto a lightly floured surface. 

Place the dough onto a greased baking sheet and spread 1 tablespoon of olive oil over the top. Sprinkle 1/4 cup of chopped fresh basil over the dough. 

Bake the focaccia bread for 25 minutes, or until it is golden brown. Serve the focaccia bread warm and enjoy!

9. Bake For 20 Minutes, Or Until The Bread Is Golden Brown.

Baking Basil Focaccia Bread is a simple and delicious way to make savory Italian-style bread. To start, preheat the oven to 400°F. 

In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of instant yeast, and 2 tablespoons of olive oil. 

Once the ingredients are combined, slowly add in 1 cup of warm water and mix until a soft dough forms. 

Turn the dough out onto a lightly floured surface and knead for about 5 minutes. Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about 1 hour. 

Once the dough has doubled in size, turn it out onto a lightly floured surface and roll it out into a 1/2-inch thick rectangle. Place the dough on a greased baking sheet and spread 2 tablespoons of olive oil over the top. 

Sprinkle with 1/4 cup of freshly chopped basil and 1/4 teaspoon of salt. Bake for 20 minutes, or until the bread is golden brown. Let the bread cool before slicing and serving. Enjoy!

10. Remove From Oven And Let Cool Before Slicing. Enjoy!

Basil Focaccia Bread is a delicious and easy-to-make Italian bread that is perfect for any occasion. 

To make this delicious bread, start by preheating the oven to 375 degrees Fahrenheit. 

In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of active dry yeast, 1/2 cup of warm water, and 2 tablespoons of olive oil. 

Knead the dough for 5 minutes until it is smooth and elastic. Place the dough in a greased baking pan and spread it out evenly. 

Make indentations in the dough with your fingers and sprinkle with some coarse salt. Bake the dough for 25 minutes. 

Once the dough is golden brown, remove it from the oven and brush the top with some olive oil. Sprinkle the top with fresh basil leaves and some more coarse salt. 

Bake for an additional 10 minutes. Finally, remove the bread from the oven and let it cool before slicing. Enjoy your delicious Basil Focaccia Bread!

Image Credit: ohsweetbasil.com

Nutrition Facts (Per Serving)

  • Calories: 150
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 320 mg
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Sugar: 0 g
  • Protein: 4 g

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Special Tips

1. Use fresh basil for the best flavor.

2. Be sure to let the dough rise for at least an hour before baking.

3. Brush the dough with olive oil before baking for a golden-brown crust.

4. Sprinkle with coarse sea salt for an extra burst of flavor.

5. Bake the focaccia until it is golden brown and crisp.

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