Basic Sweet Dough Bread Recipes & Amazing Tips

This Basic Sweet Dough Bread recipe is a delicious, easy-to-make bread that is perfect for any occasion. 

It is a simple recipe that requires minimal ingredients and minimal effort, yet yields a delicious and soft bread that is sure to please. 

The sweet dough is made with just a few basic ingredients, including all-purpose flour, sugar, salt, butter, and yeast. 

The dough is then kneaded, shaped, and allowed to rise before baking. The result is a fluffy, sweet, and delicious bread that is perfect for sandwiches, toast, or just enjoyed on its own.

Timing For Basic Sweet Dough Bread

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 1 loaf

Yield: 1 loaf

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Image Credit: chocolatewithgrace.com

Ingredients

– 2 ½ cups all-purpose flour

– 2 tablespoons granulated sugar

– 1 teaspoon salt

– 2 ¼ teaspoons active dry yeast

– 1 cup warm milk

– 2 tablespoons butter, melted

– 1 large egg

Directions

1. In A Large Bowl, Combine 2 1/2 Cups Of All-Purpose Flour 

1/4 cup of white sugar, 1 teaspoon of salt, and 1 tablespoon of active dry yeast.

Making a basic sweet dough bread recipe is a simple process that yields delicious results. 

To begin, gather the necessary ingredients: 2 1/2 cups of all-purpose flour, 1/4 cup of white sugar, 1 teaspoon of salt, and 1 tablespoon of active dry yeast. 

In a large bowl, combine all of these ingredients and mix them together until they are evenly distributed. 

Next, add 1/2 cup of warm water and 1/4 cup of melted butter to the bowl and mix them together until a thick dough is formed. 

Knead the dough for about 5 minutes, until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Allow the dough to rise for about an hour until it has doubled in size. After the dough has risen, punch it down and knead it for a few minutes. 

Shape the dough into a loaf and place it in a greased loaf pan. Allow the dough to rise for another hour, then bake it in a preheated oven at 350 degrees Fahrenheit for about 30 minutes. 

Once the bread is golden brown, remove it from the oven and allow it to cool before slicing and serving. Enjoy!

2. In A Separate Bowl, Mix Together 1/2 Cup Of Warm Water, 1/4 Cup Of Melted Butter, And 1 Large Egg.

Making a basic sweet dough bread is a simple and rewarding process. To begin, gather the necessary ingredients which include all-purpose flour, sugar, salt, active dry yeast, warm water, melted butter, and a large egg. In a large bowl, mix together the flour, sugar, salt, and yeast. 

In a separate bowl, mix together 1/2 cup of warm water, 1/4 cup of melted butter, and 1 large egg. Then, add the wet ingredients to the dry ingredients and mix until a soft dough forms. 

Knead the dough for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. 

Let the dough rise in a warm place for about 1 hour or until it has doubled in size. Once the dough has risen, punch it down and knead it for a few minutes. 

Shape the dough into a loaf and place it in a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for another hour. 

Preheat the oven to 375°F and bake the dough for about 25 minutes or until it is golden brown. Let the bread cool before slicing and enjoy!

3. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until A Soft Dough Forms.

Making a basic sweet dough bread is a simple process that requires only a few ingredients and a bit of time. To begin, gather the ingredients: all-purpose flour, sugar, salt, butter, an egg, and yeast. 

In a large bowl, mix together the flour, sugar, and salt. In a separate bowl, melt the butter and add the egg, stirring until combined. Add the yeast and stir until it is dissolved. 

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough for a few minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it, and let it rise in a warm place until it has doubled in size. 

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again until it has doubled in size. 

Finally, bake the bread in a preheated oven at 350°F for 30-35 minutes or until the top is golden brown. Allow the bread to cool before slicing and serving.

4. Knead The Dough For 5 Minutes On A Lightly Floured Surface.

Kneading is an essential step in making sweet dough bread. To begin, lightly flour a clean work surface. 

Place the dough on the floured surface and start to knead. Push the heel of your hand into the dough and then fold it over itself. 

Turn the dough a quarter turn and repeat the process. Knead the dough for 5 minutes, or until it is smooth and elastic. 

During this time, the dough should not stick to your hands or the work surface. If it does, add a little more flour. Once the dough is kneaded, it is ready to be shaped and baked.

5. Place The Dough In A Greased Bowl And Cover it With A Damp Cloth.

Making a basic sweet dough bread is a simple and rewarding process. To begin, mix together the dry ingredients, including flour, sugar, salt, and yeast. 

In a separate bowl, mix together the wet ingredients, including warm water, melted butter, and an egg. 

Combine the wet and dry ingredients together and knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour. After the dough has doubled in size, punch it down and knead it again for a few minutes. 

Shape the dough into a loaf and place it in a greased loaf pan. Let the dough rise again for about 30 minutes. 

Finally, bake the bread in a preheated oven for about 30 minutes. Enjoy the delicious sweet dough bread that you have made!

6. Punch Down The Dough And Knead For Another 5 Minutes.

Making a basic sweet dough bread is a simple and rewarding process. To begin, mix together the ingredients for the dough in a large bowl. 

This includes flour, sugar, salt, yeast, and warm water. Once the ingredients are combined, knead the dough for 8-10 minutes. 

This helps to develop the gluten in the dough, which is important for the texture of the bread. After kneading, place the dough in a greased bowl and cover with a damp cloth. 

Allow the dough to rise for 1-2 hours, or until it has doubled in size. Once the dough has risen, punch it down to release the air. 

Knead the dough for another 5 minutes, then shape it into a loaf. Place the loaf in a greased loaf pan and allow it to rise for another 1-2 hours. 

Finally, bake the bread in a preheated oven for 30-35 minutes, or until the top is golden brown. Enjoy your homemade sweet dough bread!

7. Shape The Dough Into A Loaf And Place it In A Greased 9×5 Inch Loaf Pan.

Making a basic sweet dough bread is a simple process that yields delicious results. To begin, gather the ingredients: all-purpose flour, sugar, salt, butter, yeast, and warm water. 

In a large bowl, mix together the flour, sugar, and salt. In a separate bowl, melt the butter and add the yeast and warm water. 

Stir until the yeast is dissolved. Add the wet ingredients to the dry ingredients and mix until a dough forms. 

Knead the dough for about 10 minutes until it is soft and pliable. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours. 

Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface. Knead the dough for a few minutes and shape it into a loaf. 

Place the loaf in a greased 9×5 inch loaf pan and let it rise again for 1-2 hours. Finally, bake the bread in a preheated 350-degree oven for 30-35 minutes. Enjoy!

8. Cover The Dough With A Damp Cloth And Let Rise For Another Hour.

Covering the dough with a damp cloth and letting it rise for another hour is an important step in making basic sweet dough bread. 

This step allows the dough to rise and become light and fluffy. The cloth should be dampened with warm water, as this will help the dough to rise. 

After the cloth has been placed over the dough, it should be placed in a warm, draft-free area. This will help the dough to rise evenly and quickly. 

After the hour is up, the dough should be lightly punched down and kneaded for a few minutes. This will help to redistribute the yeast and ensure that the dough is ready for baking. 

Following this step, the dough can be shaped into loaves and placed in greased pans. The dough is then ready to be baked.

9. Preheat The Oven To 375 Degrees F (190 Degrees C).

Basic Sweet Dough Bread is a delicious and easy-to-make bread that can be used for a variety of recipes. 

To make this delicious bread, the first step is to preheat the oven to 375 degrees F (190 degrees C). Once the oven is preheated, the next step is to mix together the dry ingredients in a bowl. 

This includes all-purpose flour, sugar, baking powder, and salt. Once the dry ingredients are mixed together, the wet ingredients should be added. 

This includes butter, milk, and an egg. The wet ingredients should be mixed together until they are completely combined.

 Once the wet and dry ingredients are mixed together, the dough should be kneaded until it is smooth and elastic. 

The dough should then be placed in a greased loaf pan and allowed to rise for about an hour. After the dough has risen, it should be baked in the preheated oven for about 30 minutes. 

Once the bread is done baking, it should be removed from the oven and allowed to cool before slicing and serving.

10. Bake The Bread For 30 Minutes Or Until Golden Brown.

Baking a basic sweet dough bread is a simple and rewarding process. First, mix together the dry ingredients in a large bowl, such as flour, sugar, salt, and yeast. 

Next, add the wet ingredients, such as warm water, butter, and eggs. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour. Once the dough has doubled in size, punch it down and knead it again for a few minutes. 

Shape the dough into a loaf and place it in a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for another hour. 

Finally, preheat the oven to 350°F and bake the bread for 30 minutes or until it is golden brown. Let the bread cool before slicing and serving. Enjoy!

11. Remove The Bread From The Oven And Let it Cool Before Slicing.

Once the basic sweet dough bread is ready to be baked, it is important to follow the necessary steps to ensure a delicious and fluffy loaf. First, preheat the oven to 350 degrees Fahrenheit. 

Next, lightly grease a 9×5 inch loaf pan with butter or cooking spray. Then, transfer the dough to the greased pan and press it into an even layer. 

Place the pan in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 

Once the bread is done baking, remove it from the oven and let it cool for 10-15 minutes before slicing. 

This will help the bread hold its shape and keep it from crumbling. Enjoy your freshly baked sweet dough bread!

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice
  • Calories: 144
  • Fat: 2.3 g
  • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 90 mg
  • Carbohydrates: 26.6 g
  • Fiber: 1.2 g
  • Sugar: 2.3 g
  • Protein: 3.3 g

Bakery Style Perfect Bread Dough Recipe | अब पाव,ब्रेड,पिज़्ज़ा,बन्स बनाना बिलकुल आसान।

Special Tips

1. Make sure to knead the dough thoroughly for at least 10 minutes to ensure that the gluten is properly developed.

2. Allow the dough to rise twice before shaping it into loaves.

3. Use a sharp knife to score the top of the loaves before baking.

4. Brush the top of the loaves with an egg wash before baking to give them a golden-brown color.

5. Make sure to bake the loaves until they are golden brown and sound hollow when tapped on the bottom.

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