Basic Pizza Dough Bread Recipes & Special Tips

This Basic Pizza Dough Bread recipe is a great way to make a delicious and easy homemade pizza.

It is a simple recipe that requires only a few ingredients and can be made in a short amount of time. 

The dough is made with all-purpose flour, yeast, salt, and warm water, and is kneaded until it is smooth and elastic. 

Once the dough is made, it can be used to make a variety of different pizzas, from classic Margherita to more creative toppings. This recipe is sure to be a hit with the whole family!

Timing For Basic Pizza Dough Bread

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 1 large pizza

Yield: 1 large pizza dough

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Image Credit: sugarspunrun.com

Ingredients

– 2 1/4 teaspoons active dry yeast

– 1 teaspoon sugar

– 1 1/2 cups warm water

– 3 1/2 cups all-purpose flour

– 2 tablespoons olive oil

– 1 teaspoon salt

Directions

1. Gather The Ingredients: All-Purpose Flour, Active Dry Yeast, Sugar, Salt, Olive Oil, And Warm Water.

Making pizza dough bread is a simple and rewarding process. To begin, you will need to gather the necessary ingredients: all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water. Once you have all the ingredients, you can start to make the dough. 

Begin by combining the yeast, sugar, and warm water in a bowl and stirring until the yeast is dissolved. Then, in a separate bowl, mix together the flour and salt. 

Slowly add the yeast mixture to the flour mixture and stir until a dough forms. Next, add the olive oil and knead the dough for about 5 minutes. 

Once the dough is smooth and elastic, place it in a greased bowl and cover it with a damp cloth. Allow the dough to rise in a warm place for about an hour, or until it has doubled in size. 

After the dough has risen, punch it down and knead it for a few minutes. Now your pizza dough is ready to be used.

2. In A Large Bowl, Mix Together 2 ½ Cups Of All-Purpose Flour

1 Teaspoon Of Active Dry Yeast, 1 Teaspoon Of Sugar, And 1 Teaspoon Of Salt.

Making basic pizza dough bread is a simple and satisfying process. To begin, gather all the necessary ingredients: 2 ½ cups of all-purpose flour, 1 teaspoon of active dry yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.

 Next, in a large bowl, mix together the flour, yeast, sugar, and salt until evenly blended. 

Once the dry ingredients are combined, create a well in the center of the mixture and pour in 1 cup of warm water and 2 tablespoons of olive oil. 

Stir the mixture until it forms a soft dough. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and knead it again for a few minutes. 

Finally, roll out the dough and shape it into a pizza crust. Bake the pizza crust at 425 degrees Fahrenheit for about 15 minutes, and enjoy!

3. Make A Well In The Center Of The Flour Mixture And Pour In 2 Tablespoons Of Olive Oil And ¾ Cup Of Warm Water.

Making a basic pizza dough bread is a simple and rewarding process. 

First, gather the necessary ingredients: 3 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, 2 tablespoons of olive oil, and ¾ cup of warm water.

 Secondly, mix the flour, sugar, and salt together in a large bowl. Thirdly, make a well in the center of the flour mixture and pour in the olive oil and warm water. 

Fourthly, use a fork to slowly mix the ingredients together, gradually incorporating the flour from the sides of the bowl. 

Fifthly, once the ingredients are combined, turn the dough out onto a lightly floured surface and knead for about 5 minutes. Sixthly, shape the dough into a ball and place it in a lightly oiled bowl.

 Lastly, cover the bowl with a damp cloth and let the dough rise for about an hour. After the dough has risen, it is ready to be used for pizza dough or other bread recipes.

4. Mix The Ingredients Together Until A Soft Dough Forms.

Making basic pizza dough bread is a simple and satisfying process. First, gather the necessary ingredients, which include all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water. 

Second, combine the dry ingredients in a large bowl. Add the yeast, sugar, and salt to the flour and mix until combined. 

Third, create a well in the center of the dry ingredients and pour in the olive oil and warm water. Use a spoon or your hands to mix the ingredients until a soft dough forms. 

Fourth, knead the dough on a lightly floured surface for about 5 minutes or until the dough is smooth and elastic. 

Finally, place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it has doubled in size. 

After the dough has risen, it is ready to be used for pizza or other recipes.

5. Knead The Dough On A Lightly Floured Surface For 5-7 Minutes, Until It Is Smooth And Elastic.

Making pizza dough bread is a simple and rewarding process. The first step is to mix together the ingredients. 

This includes flour, yeast, salt, and water. Once the ingredients are combined, the dough should be kneaded for 5-7 minutes on a lightly floured surface. Kneading helps to create a smooth and elastic texture. 

After kneading, the dough should be placed in a lightly oiled bowl and covered with a damp cloth. The dough should then be left to rise for about an hour, or until it has doubled in size. 

Once the dough has risen, it should be punched down and kneaded again for a few minutes. 

The dough can then be divided into two pieces and shaped into two balls. The balls should be placed on a lightly floured surface and covered with a damp cloth. 

The dough should be left to rise again for about an hour. Once the dough has doubled in size, it is ready to be used to make pizza.

6. Place The Dough In A Lightly Greased Bowl And Cover it With A Damp Cloth.

Making a basic pizza dough bread is a simple process that requires just a few ingredients and a bit of time. The first step is to mix together the flour, salt, and yeast in a large bowl. 

Once these ingredients are combined, create a well in the center and add the olive oil and warm water. 

Use a wooden spoon to mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl and cover with a damp cloth. Let the dough rise in a warm place for about an hour or until it has doubled in size. 

Once the dough has risen, punch it down and knead it again for a few minutes. Divide the dough into two equal pieces and shape them into balls. 

Place the balls on a lightly greased baking sheet and cover them with a damp cloth. Let the dough rise again for about an hour or until it has doubled in size. 

Finally, bake the pizza dough in a preheated oven at 375 degrees Fahrenheit for about 20 minutes or until it is golden brown. Enjoy your homemade pizza dough bread!

7. Let The Dough Rise In A Warm Place For 1 Hour

Making basic pizza dough bread is a simple and rewarding process. To begin, combine warm water, sugar, and yeast in a bowl and let it sit for 10 minutes until it is foamy. 

Next, add in flour, salt, and olive oil and mix until it forms a dough. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size. After the dough has risen, punch it down and knead it for another 2 minutes. 

Finally, shape the dough into a ball and let it rest for 10 minutes before rolling it out and adding your desired toppings. Enjoy your homemade pizza dough bread!

8. Punch Down The Dough And Knead It For A Few Minutes.

Making pizza dough bread is a simple and satisfying process. To begin, combine the flour, yeast, and salt in a large bowl. 

Make a well in the center of the dry ingredients and add warm water and olive oil. Stir the ingredients together until a dough forms. 

Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it is smooth and elastic. 

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for about an hour. 

After the dough has doubled in size, punch it down and knead it for a few minutes. Then, divide the dough into two equal pieces and shape each piece into a round. 

Place the dough rounds on a lightly greased baking sheet and let them rise again for about 30 minutes. 

Finally, top the dough with your favorite toppings and bake in a preheated oven until the crust is golden brown. Enjoy your homemade pizza dough bread!

9. Divide The Dough Into Two Equal Pieces And Shape Each Piece Into A Ball.

Making pizza dough from scratch is a simple process that yields delicious results. To begin, gather the necessary ingredients: flour, yeast, salt, sugar, and olive oil. Measure out the flour and add the yeast, salt, and sugar. 

Mix the ingredients together until they are evenly distributed. Next, slowly add the olive oil while stirring the mixture. 

Once the oil is fully incorporated, knead the dough for 10 minutes. Then, cover the dough with a damp cloth and let it rest for an hour. 

After the dough has risen, divide it into two equal pieces and shape each piece into a ball. 

Finally, roll out the dough and place it on a greased baking sheet. Bake the dough in a preheated oven for 12-15 minutes and enjoy the homemade pizza!

10. Place The Dough Balls On A Lightly Greased Baking Sheet.

Making basic pizza dough bread is a relatively simple process that requires a few basic ingredients and a little bit of time. 

To begin, you’ll need to gather all of your ingredients, including flour, yeast, sugar, salt, and warm water. 

Once you have all of your ingredients, mix the dry ingredients together in a large bowl. Then, add the warm water and mix until the dough forms a ball. 

Knead the dough for about 5 minutes until it is smooth and elastic. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise for about an hour, or until it has doubled in size. 

Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into small balls and place them on a lightly greased baking sheet. 

Bake the dough balls in a preheated oven at 375 degrees Fahrenheit for about 10 minutes, or until they are golden brown. Enjoy your homemade pizza dough bread!

11. Cover The Dough Balls With A Damp Cloth And Let Them Rise For 30 Minutes.

Making basic pizza dough bread is a simple and rewarding process. To begin, gather the necessary ingredients: all-purpose flour, yeast, salt, sugar, and olive oil. Measure out the ingredients and mix them together in a large bowl. 

Once the ingredients are combined, knead the dough for about 10 minutes until it is smooth and elastic. Place the dough in a lightly oiled bowl and cover it with a damp cloth. 

Let the dough rise for about an hour. Once the dough has doubled in size, punch it down and knead it for another minute. Divide the dough into 12 equal pieces and shape them into balls. 

Place the dough balls on a lightly greased baking sheet, cover them with a damp cloth, and let them rise for 30 minutes. After the dough has risen, preheat the oven to 425 degrees Fahrenheit. 

Bake the dough for 15 to 20 minutes until the crust is golden brown. Let the pizza dough cool before serving. Enjoy!

12. Preheat The Oven To 425 Degrees Fahrenheit.

Making a basic pizza dough bread is a simple process that requires a few basic ingredients and some time. The first step is to preheat the oven to 425 degrees Fahrenheit. 

This will ensure that the dough will cook evenly and thoroughly. Next, mix together the dry ingredients, which usually include flour, salt, sugar, and yeast. 

Once the dry ingredients are mixed together, add the wet ingredients, such as warm water, olive oil, and any additional seasonings. 

Knead the dough until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Allow the dough to rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and knead it again. 

Place the dough on a floured surface and roll it out into a thin circle. Place the dough on a greased pizza pan and add your desired toppings. 

Bake the pizza in the preheated oven for about 15 minutes or until the crust is golden brown. Enjoy your homemade pizza dough bread!

13. Bake The Pizza Dough For 15-20 Minutes, Or Until Golden Brown.

Making a basic pizza dough bread is a simple and rewarding process. To begin, gather the necessary ingredients: all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water. 

Start by combining the flour, yeast, sugar, and salt in a large bowl. Make a well in the center of the dry ingredients and add the olive oil and warm water. 

Mix the ingredients together until a soft dough forms. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a lightly oiled bowl and cover it with a damp cloth. Allow the dough to rise for about an hour, or until it has doubled in size. 

Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into two equal parts and shape each into a round. 

Place the dough rounds on a lightly greased baking sheet. Bake the pizza dough for 15-20 minutes, or until golden brown. Allow the pizza dough to cool before serving. Enjoy!

14. Let The Pizza Dough Cool Before Using.

Making pizza dough from scratch is a simple and rewarding process. To start, you will need to gather the ingredients: all-purpose flour, active dry yeast, salt, sugar, and warm water. 

Start by combining the flour, yeast, salt, and sugar in a large bowl. Then, add the warm water and mix until it forms a dough. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour until it doubles in size. 

Once the dough has risen, knead it again for a few minutes and then divide it into two equal parts. Roll out each part into a round shape and place it on a greased baking sheet. 

Preheat the oven to 375°F and let the pizza dough cool before using. Finally, add your desired toppings and bake the pizza for about 15 minutes until it is golden brown. Enjoy your homemade pizza!

Image Credit: sallysbakingaddiction.com

Nutrition Facts (Per Serving)

  • Serving Size: 1/8 of the recipe
  • Calories: 134
  • Fat: 0.8g
  • Saturated Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 154mg
  • Carbohydrates: 28.1g
  • Fiber: 1.3g
  • Protein: 4.1g

The Best Homemade Pizza You’ll Ever Eat

Special Tips

1. Make sure to knead the dough for at least 5 minutes to ensure that the dough is well-mixed and elastic.

2. Let the dough rise in a warm place for at least an hour to help the dough rise and become fluffy.

3. Use a rolling pin to roll out the dough to the desired shape and thickness.

4. Preheat the oven to the recommended temperature before baking the pizza.

5. Add desired toppings to the pizza before baking.

6. Bake the pizza for the recommended time and temperature.

7. Let the pizza cool before slicing and serving.

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