Basic Babka bread Recipes & Special Tips

This Basic Babka Bread recipe is a delicious, traditional Eastern European treat that is perfect for any occasion.

It is a sweet, yeast-leavened bread that is filled with a variety of different ingredients, such as cinnamon, raisins, and nuts. This recipe is easy to make and is sure to be a hit with family and friends. 

The combination of sweet and savory flavors makes this bread a favorite for any time of year. Enjoy the unique flavor of this classic bread and share it with those you love.

Timing For Basic Babka Bread

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Servings: 8

Yield: 1 loaf

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Image Credit: www.allrecipes.com

Ingredients

-3/4 cup warm water

-2 teaspoons active dry yeast

-1/4 cup granulated sugar

-2 eggs

-1 teaspoon salt

-1/4 cup vegetable oil

-3 1/2 cups all-purpose flour

-1/4 cup melted butter

-1/2 cup raisins

-1/2 cup chopped walnuts

-1 teaspoon ground cinnamon

-1/4 cup brown sugar

-1/4 cup apricot jam

Directions

1. Preheat Oven To 350°F (175°C).

Babka bread is a delicious and sweet Eastern European bread that is perfect for any occasion. 

To make this delicious treat, you need to follow a few simple steps. First, preheat your oven to 350°F (175°C). 

This is important as it ensures that the bread will bake evenly and not burn. Next, mix together the dry ingredients, including flour, sugar, baking powder, and salt. 

Once the dry ingredients are combined, add the wet ingredients such as the eggs, butter, and milk. 

Mix until a dough forms. Once the dough is ready, knead it for a few minutes until it is smooth and elastic. 

Then, roll the dough out on a lightly floured surface and shape it into a rectangle. Finally, spread the filling of your choice over the dough and roll it up. 

Place the babka in a greased loaf pan and bake for about 40 minutes. Let the babka cool before slicing and serving. Enjoy!

2. Grease A 9×5 Inch (23×13 Cm) Loaf Pan.

Babka is a traditional Eastern European sweet bread that is made with rich dough and filled with a variety of sweet ingredients. 

To make a basic babka, you will need to grease a 9×5 inch (23×13 cm) loaf pan. 

Begin by lightly greasing the pan with butter or margarine. Make sure to cover the entire surface of the pan, including the sides and corners. 

Once the pan is greased, sprinkle a thin layer of flour over the top and shake off any excess. This will help the bread to release from the pan more easily when it is done baking. 

Finally, line the bottom of the pan with parchment paper and grease the paper as well. Now your pan is ready for the babka dough.

3. In A Large Bowl, Whisk Together 2 Cups of All-Purpose Flour, 1 Teaspoon of Baking Powder, And 1/2 Teaspoon Salt.

Making a basic babka bread is a simple process that requires just a few ingredients and a few steps. 

To begin, gather 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a large bowl, whisk together the flour, baking powder, and salt until they are well combined. 

Next, add 1/2 cup of sugar and 1/4 cup of vegetable oil to the bowl and stir until the ingredients are fully incorporated. Then, add 1 cup of warm milk and stir until the mixture is smooth.

 Finally, add 1/2 teaspoon of active dry yeast and stir until the yeast is completely dissolved. 

Allow the dough to rise for 1 hour before shaping it into a loaf and baking it in a preheated oven at 350°F for 30 minutes. Enjoy your freshly baked babka bread!

4. In A Separate Bowl, Beat Together 1/2 Cup (115 G) of Softened Butter

1/2 Cup (100 G) Sugar, And 2 Large Eggs Until Light And Fluffy.

Making basic babka bread is a simple and rewarding process. It begins with gathering the necessary ingredients, which include all-purpose flour, active dry yeast, salt, butter, sugar, eggs, and milk. 

Once the ingredients are gathered, the dough is made by combining the flour, yeast, and salt in a large bowl. 

The butter, sugar, and eggs are then beaten together in a separate bowl until light and fluffy. 

This mixture is then added to the flour mixture, along with the milk, and kneaded until a soft, elastic dough is formed. The dough is then placed in a greased bowl, covered, and left to rise until doubled in size. 

Once the dough has risen, it is punched down, divided into two pieces, and shaped into two loaves. The leaves are then placed in greased loaf pans and left to rise again until doubled in size. 

Finally, the loaves are baked in a preheated oven until golden brown. Enjoy your homemade babka bread!

5. Add 1/2 Cup (120 Ml) Milk And 1 Teaspoon Vanilla Extract To The Egg Mixture And Mix Until Combined.

Making basic babka bread is a simple yet rewarding process. To begin, preheat the oven to 350°F (177°C). 

In a large bowl, mix together 1/2 cup (100 g) of granulated sugar, 1/2 cup (115 g) of softened butter, and 2 large eggs. 

Beat the mixture until it is light and fluffy. Next, add 2 1/2 cups (300 g) of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt to the bowl. 

Mix the ingredients together until a soft dough forms. Grease a 9×5-inch (23×13 cm) loaf pan and press the dough into the pan. 

In a separate bowl, whisk together 1/2 cup (120 ml) of milk and 1 teaspoon of vanilla extract. Pour the egg mixture over the dough in the loaf pan and spread it evenly. 

Bake the babka bread for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and serving.

6. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until Just Combined.

Babka bread is a traditional Eastern European bread that is sweet and delicious. To make a basic babka bread, you will need the following ingredients: all-purpose flour, sugar, salt, active dry yeast, warm milk, eggs, butter, and zest of one lemon. 

First, mix the dry ingredients together in a bowl, including the flour, sugar, salt, and yeast. 

In a separate bowl, whisk together the warm milk, eggs, butter, and lemon zest. Once the wet ingredients are combined, pour them into the dry ingredients and mix until just combined. 

Do not overmix the dough as it will make the bread tough. Next, knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and knead it again for a few minutes. 

Divide the dough into two equal parts and shape each part into a round loaf. Place the loaves into greased baking pans and let them rise for another hour. 

Finally, bake the loaves in a preheated oven at 350 degrees Fahrenheit for about 35 minutes, or until golden brown. Enjoy your homemade babka bread!

7. Spread Half Of The Batter Into The Prepared Loaf Pan.

To make a basic babka bread, start by preheating the oven to 350 degrees Fahrenheit and greasing a 9×5-inch loaf pan.

 Then, in a medium bowl, whisk together 1/2 cup of sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. 

In a separate bowl, beat together 1/2 cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract until combined. 

In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. 

Next, add the wet ingredients to the dry ingredients and mix until just combined. Finally, spread half of the batter into the prepared loaf pan.

Bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the babka to cool in the pan for 10 minutes before transferring it to a cooling rack. Enjoy!

8. In A Medium Bowl, Mix Together 1/2 Cup (50 G) of Chopped Walnuts

1/2 Cup (50 G) Raisins, And 1/4 Cup (50 G) of Brown Sugar.

Babka bread is a traditional Eastern European sweet bread that is usually served on special occasions. 

To make a basic babka bread, start by gathering the necessary ingredients: 1/2 cup (50 g) chopped walnuts, 1/2 cup (50 g) raisins, 1/4 cup (50 g) brown sugar, 1/4 teaspoon (1 g) ground cinnamon, 1/4 teaspoon (1 g) ground nutmeg, 3/4 cup (175 ml) warm milk, 2 tablespoons (30 g) melted butter, 2 tablespoons (30 g) honey, 2 teaspoons (10 g) active dry yeast, 3 cups (360 g) all-purpose flour, and 1 teaspoon (6 g) salt. In a medium bowl, mix together the walnuts, raisins, and brown sugar.

 Add the cinnamon and nutmeg and stir to combine. In a separate bowl, combine the warm milk, melted butter, honey, and yeast. Stir until the yeast is dissolved.

 In a large bowl, mix together the flour and salt. Add the milk mixture and the walnut mixture to the flour and stir until a dough forms.

 Knead the dough for 5 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour.

 After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another hour. 

Bake the babka in a preheated 350°F (180°C) oven for 35 minutes, or until golden brown. Let the babka cool before serving. Enjoy!

9. Sprinkle The Nut And Raisin Mixture Over The Batter In The Loaf Pan.

Babka bread is a traditional Eastern European sweet bread that is made with a rich, buttery dough and filled with a variety of sweet fillings. To make a basic babka bread, start by making the dough. 

Combine all-purpose flour, sugar, salt, and yeast in a large bowl and mix together. In a separate bowl, melt butter and add warm milk, eggs, and vanilla extract.

 Pour the wet ingredients into the dry ingredients and mix together until a soft dough forms. 

Knead the dough for about 10 minutes, then place it in a greased bowl and cover it with a damp cloth. Allow the dough to rise for an hour or until it has doubled in size. 

Once the dough has risen, roll it out into a large rectangle and spread a layer of softened butter over the top. Sprinkle a mixture of chopped nuts and raisins over the butter and roll the dough up into a log. 

Grease a loaf pan and place the log inside. Cover the pan with a damp cloth and let the dough rise again for an hour. 

Preheat the oven to 350°F and bake the babka for 35-40 minutes. Allow the babka to cool before slicing and serving.

10. Top With The Remaining Batter.

The basic babka bread is a delicious and sweet bread that is perfect for any occasion. The first step to making this delicious bread is to make the dough. 

You will need to mix together flour, sugar, salt, butter, eggs, and yeast. Once the dough is mixed, knead it for about 10 minutes until it is smooth and elastic. 

Next, roll out the dough and spread it with a layer of melted butter and sugar. Then, sprinkle the dough with cinnamon and raisins. Roll the dough up and place it in a greased loaf pan.

 Cover the pan with a damp cloth and let the dough rise for about an hour. Once the dough has risen, preheat the oven to 350 degrees Fahrenheit. Bake the babka for about 25 minutes, or until it is golden brown. 

Finally, top the babka with the remaining batter and bake for an additional 10 minutes. Enjoy your delicious babka bread!

11. Bake For 40-45 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Babka bread is a delicious and sweet traditional Eastern European bread. It is a great treat for any occasion and can be enjoyed by all. 

To make a basic babka bread, you will need the following ingredients: all-purpose flour, active dry yeast, sugar, salt, eggs, butter, and milk. 

Begin by combining the flour, yeast, sugar, and salt in a large bowl. In a separate bowl, whisk together the eggs, butter, and milk.

 Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour or until it has doubled in size. 

Once the dough has risen, roll it out into a rectangle and spread it with a filling of your choice. 

Roll the dough up into a log and place it into a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for another hour. 

Finally, bake the babka bread for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Enjoy your freshly made babka bread!

12. Let Cool For 10 Minutes Before Turning Out Onto A Wire Rack To Cool Completely.

Babka bread is a delicious and traditional Eastern European sweet bread. It is made with a rich dough that is filled with cinnamon, sugar, and other spices. 

To make babka bread, start by combining the yeast, sugar, and warm milk in a large bowl. 

Let the mixture sit for 10 minutes until it is foamy. Then, add the flour, salt, and butter and mix until it forms a soft dough. 

Knead the dough for 8-10 minutes, then cover and let it rise for 1 hour. After the dough has doubled in size, punch it down and roll it out into a rectangle. 

Spread the filling over the dough and roll it up into a log shape. Place the log in a greased loaf pan and let it rise for another hour. 

Finally, bake the babka in a preheated oven for 40 minutes. Let it cool for 10 minutes before turning it out onto a wire rack to cool completely. Enjoy your homemade babka bread!

13. Slice And Enjoy!

Slicing and enjoying a basic babka bread is a simple process that can be done in just a few steps. First, preheat the oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan. 

Next, prepare the dough by combining the yeast, sugar, and warm water in a bowl and stirring until the yeast is dissolved. 

Once the yeast mixture is ready, add the flour, salt, and butter and knead the dough until it is smooth and elastic. Once the dough is ready, roll it out and spread the filling of your choice on top. 

Roll the dough up and place it in the prepared loaf pan. Bake the babka for about 40 minutes, or until it is golden brown. Finally, let the babka cool before slicing and enjoying.

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 slice
  • Calories: 150
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 10mg
  • Sodium: 250mg
  • Total Carbohydrate: 21g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 3g

How To Make An Easy And Absolutely Stunning Chocolate Babka Bread

Special Tips

1. Make sure to use high-quality yeast to ensure your bread rises properly.

2. Use a stand mixer to knead the dough to ensure a smooth, even texture.

3. Let the dough rise in a warm, moist environment for the best results.

4. Don’t over-knead the dough or it will become tough.

5. Grease the pan generously to prevent sticking.

6. Allow the bread to cool completely before slicing.

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