Baked Philly Cheesesteak Sliders burger Recipes & Tips

These Baked Philly Cheesesteak Sliders are the perfect combination of savory and delicious. 

They are a great way to enjoy the classic Philly Cheesesteak sandwich without all the mess. 

The sliders are made with thinly sliced steak, melted cheese, and a flavorful combination of seasonings, all sandwiched between two soft slider buns. 

The sliders are then baked to perfection, resulting in a juicy and flavorful burger that is sure to please everyone.

Image Credit: homemadeinterest.com

Timing For Baked Philly Cheesesteak Sliders Burger

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 sliders

Yield: 12 sliders

Ingredients

– 12 slider buns

– 1 lb. thinly sliced steak

– 1/2 onion, diced

– 1 green bell pepper, diced

– 2 tablespoons butter

– 2 tablespoons Worcestershire sauce

– 1 teaspoon garlic powder

– Salt and pepper, to taste

– 12 slices provolone cheese

– 2 tablespoons olive oil

Image Credit: homemadeinterest.com

Directions

1. Preheat Oven To 375 Degrees Fahrenheit.

Baked Philly Cheesesteak Sliders are a delicious and easy meal to make. To get started, preheat your oven to 375 degrees Fahrenheit. 

Then, prepare the ingredients: thinly sliced steak, onions, bell peppers, and cheese. 

Place the steak, onions, and bell peppers in a large skillet and cook over medium heat until the steak is cooked through and the vegetables are softened. 

Once the steak and vegetables are cooked, add the cheese and stir until melted. Place slider buns on a baking sheet and top each bun with the steak and cheese mixture. 

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the buns are lightly toasted. Serve the sliders warm and enjoy!

2. Slice A Large Onion Into Thin Strips And Set Aside.

The second step in making a delicious Baked Philly Cheesesteak Sliders burger is to slice a large onion into thin strips and set aside. 

To do this, start by cutting off the top and bottom of the onion and peeling off the skin. 

Then, cut the onion in half and place one-half cut-side down on a cutting board. Slice the onion into thin strips, making sure to keep the strips as even as possible. 

Once the onion is sliced, place the strips in a bowl and set aside until you are ready to add them to the burger.

3. Cut A Large Green Bell Pepper Into Thin Strips And Set Aside.

To make the Baked Philly Cheesesteak Sliders burger, the first step is to cut a large green bell pepper into thin strips and set it aside. 

Next, heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. 

Once the oil is hot, add the bell pepper strips and cook for about 5 minutes, stirring occasionally, until the peppers are softened. Once the peppers are cooked, remove them from the skillet and set aside. 

Next, add 1 tablespoon of olive oil to the skillet and add 1/2 cup of diced onion. Cook the onion for about 5 minutes, stirring occasionally, until the onion is softened. 

Once the onion is cooked, add the bell pepper strips back to the skillet and cook for an additional 2 minutes. 

Finally, add 1 pound of thinly sliced steak to the skillet and cook for about 5 minutes, stirring occasionally, until the steak is cooked through. 

Once the steak is cooked, remove the skillet from the heat and set aside. Your Baked Philly Cheesesteak Sliders burger is now ready to assemble.

4. Cut A Pound Of Thinly Sliced Steak Into Small Cubes And Set Aside.

The fourth step in making delicious Baked Philly Cheesesteak Sliders burgers is to cut a pound of thinly sliced steak into small cubes and set aside. 

The steak should be cut into cubes that are about one inch in size so that they can fit nicely onto the slider buns. 

To do this, start by laying the steak out flat on a cutting board. Then, using a sharp knife, cut the steak into thin slices. 

Once the steak is sliced, cut the slices into cubes of the desired size. Finally, place the cubes of steak into a bowl and set aside until ready to use.

5. In A Large Skillet, Heat 2 Tablespoons Of Olive Oil Over Medium-High Heat.

Baked Philly Cheesesteak Sliders are a delicious and easy meal to make. To begin, preheat the oven to 375 degrees. 

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of thinly sliced steak and season with salt and pepper. 

Cook the steak for about 5 minutes, stirring occasionally, until it is browned and cooked through. 

Remove the steak from the skillet and set aside. In the same skillet, add 1/2 cup of diced onion and 1/2 cup of diced bell pepper. 

Cook for about 5 minutes, stirring occasionally until the vegetables are softened. Add the steak back to the skillet and stir to combine. 

Place 12 slider buns on a baking sheet and spread 1/4 cup of mayonnaise on each bun. Divide the steak and vegetables evenly among the buns. 

Top each slider with 1/4 cup of shredded cheese. Bake for 8-10 minutes, until the cheese, is melted and the buns are toasted. Serve the sliders hot and enjoy!

6. Add The Onion And Bell Pepper Strips To The Skillet And Cook Until Softened, About 5 Minutes.

The Baked Philly Cheesesteak Sliders burger is a delicious and easy-to-make meal. The first step is to preheat the oven to 350 degrees. 

Next, cut the rolls in half and place them on a baking sheet. Spread the melted butter over the rolls and bake for 10 minutes. 

After that, heat a large skillet over medium-high heat and add the steak strips. Cook until the steak is browned and cooked through, about 5 minutes. 

Once the steak is cooked, add the onion and bell pepper strips to the skillet and cook until softened, about 5 minutes. 

Finally, top the steak and vegetables with the cheese slices and bake for an additional 5 minutes. Enjoy your delicious Baked Philly Cheesesteak Sliders burger!

7. Add The Steak Cubes To The Skillet And Cook Until The Steak Is Browned, About 5 Minutes.

To make Baked Philly Cheesesteak Sliders, begin by preheating the oven to 375 degrees Fahrenheit. 

Next, prepare the steak by cutting it into cubes and season with salt, pepper, and garlic powder. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Add the steak cubes to the skillet and cook until the steak is browned about 5 minutes. Remove the steak from the skillet and set aside. 

In the same skillet, add the onion and bell pepper and cook until softened, about 5 minutes. 

Add the steak back to the skillet and stir in the Worcestershire sauce. Cook for an additional 2 minutes. Place the slider buns on a baking sheet and top each with a slice of cheese. 

Divide the steak mixture among the buns and top with another slice of cheese. Bake for 8-10 minutes, or until the cheese is melted and bubbly. Serve the sliders warm and enjoy!

8. Add 1/4 Cup Of Beef Broth To The Skillet And Simmer Until The Liquid Is Reduced By Half.

To make Baked Philly Cheesesteak Sliders, start by preheating the oven to 375°F. Then, in a large skillet, heat 2 tablespoons of olive oil over medium-high heat. 

Add 1/2 a medium onion, thinly sliced, and 1/2 a green bell pepper, thinly sliced, and cook until softened, about 5 minutes. 

Next, add 1 pound of thinly sliced steak and season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of salt. Cook until the steak is browned, about 5 minutes. 

Finally, add 1/4 cup of beef broth to the skillet and simmer until the liquid is reduced by half. 

This will add flavor to the sliders and help the steak stay moist. Once the liquid is reduced, remove the skillet from the heat and assemble the sliders.

9. Remove The Skillet From The Heat And Stir In 1/4 Cup Of Mayonnaise And 1/4 Cup Of Ketchup.

Making baked Philly cheesesteak sliders is a quick and easy way to make a delicious meal. To start, preheat your oven to 350 degrees Fahrenheit. Then, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1/2 a diced onion.

Cook the onion until it is soft and translucent, about 5 minutes. Next, add 1 pound of thinly sliced steak to the skillet and season with salt and pepper.

Cook the steak until it is browned and cooked through, about 5 minutes. Finally, remove the skillet from the heat and stir in 1/4 cup of mayonnaise and 1/4 cup of ketchup.

Place the steak mixture onto slider buns and top with slices of provolone cheese. Place the sliders onto a baking sheet and bake for 10 minutes. Serve the sliders hot and enjoy!

10. Grease A 9×13 Inch Baking Dish With Cooking Spray.

To make Baked Philly Cheesesteak Sliders, the first step is to grease a 9×13 inch baking dish with cooking spray. 

Then, preheat the oven to 350 degrees Fahrenheit. Next, thinly slice a pound of steaks, such as ribeye or sirloin, and sauté in a skillet with a tablespoon of olive oil until the steak is cooked through. 

Once the steak is cooked, add a chopped onion and bell pepper to the skillet and sauté until the vegetables are softened. 

Add a teaspoon of garlic powder, a teaspoon of Worcestershire sauce, and a teaspoon of Italian seasoning to the skillet and stir to combine. 

Place the slider buns in the greased baking dish and top with the steak and vegetable mixture. 

Sprinkle a cup of shredded cheese over the top and bake for 15 minutes until the cheese is melted and bubbly. Serve the Baked Philly Cheesesteak Sliders warm with a side of your favorite condiments.

11. Place 12 Slider Buns In The Baking Dish And Top With The Steak Mixture.

Baked Philly Cheesesteak Sliders are a delicious and easy meal that can be enjoyed for lunch, dinner, or a snack. To make this delicious dish, first, preheat the oven to 350 degrees. 

Then, in a large skillet, cook the steak, onions, and peppers over medium-high heat until the steak is cooked through and the vegetables are tender. Once the steak and vegetables are cooked, add the cheese and stir until melted. 

Next, line a baking dish with foil and spray it with cooking spray. Place 12 slider buns in the baking dish and top with the steak mixture. 

Finally, bake the sliders for 15 minutes or until the buns are golden brown and the cheese is melted. Enjoy your delicious Baked Philly Cheesesteak Sliders!

12. Sprinkle 1 Cup Of Shredded Mozzarella Cheese Over The Top Of The Steak Mixture.

Baked Philly Cheesesteak Sliders are a delicious and easy meal to make. To begin, preheat the oven to 350°F. 

Then, in a large bowl, mix together 1 pound of ground beef, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt. 

Once the mixture is combined, form it into 12 small patties and place them on a greased baking sheet. 

Bake the patties for 15 minutes, flipping them halfway through. Once the patties are finished baking, top each one with a slice of provolone cheese. 

Finally, sprinkle 1 cup of shredded mozzarella cheese over the top of the steak mixture

Bake for an additional 5 minutes, or until the cheese is melted and bubbly. Serve the sliders with your favorite condiments and enjoy!

13. Bake For 15 Minutes, Or Until The Cheese Is Melted And Bubbly.

Baked Philly Cheesesteak Sliders burgers are a delicious and easy meal that can be prepared in no time. 

To make these tasty sliders, start by preheating the oven to 375 degrees Fahrenheit. 

Then, take a large baking sheet and line it with parchment paper. Place the slider buns on the baking sheet and top each one with a slice of cheese. Place a few slices of steak on each bun and top with another slice of cheese. 

Finally, bake the sliders for 15 minutes, or until the cheese is melted and bubbly. Serve the sliders warm and enjoy!

14. Serve The Sliders Warm. Enjoy!

To make delicious Baked Philly Cheesesteak Sliders burgers, first, preheat the oven to 350°F. 

Then, in a large skillet, cook the ground beef, onion, and bell pepper over medium heat until the beef is browned and the vegetables are softened. 

Next, season the beef mixture with garlic powder, onion powder, and Worcestershire sauce. 

Once the beef is cooked through, stir in the cheese and remove from the heat.

On a baking sheet, arrange the slider buns in a single layer and top each with a spoonful of the beef mixture. Place the baking sheet in the preheated oven and bake for 10 minutes. 

After 10 minutes, remove the baking sheet from the oven and top each slider with a slice of cheese. 

Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Once the sliders are finished baking, remove them from the oven and serve them warm. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size: 1 slider
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 320mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 14g

Baked Philly Cheesesteak Sliders – Food Wishes – YouTube

Special Tips

1. Preheat your oven to 375°F.

2. Cut the hoagie rolls in half and spread the cut sides with butter.

3. Arrange the rolls in a single layer on a baking sheet and bake in the preheated oven for 5 minutes.

4. Heat a large skillet over medium-high heat. Add the beef and season with salt and pepper. Cook for about 5 minutes, stirring occasionally until the beef is cooked through.

5. Add the bell peppers and onion to the pan and cook for an additional 5 minutes, stirring occasionally, until the vegetables are softened.

6. Add the cheese and stir until melted.

7. Spoon the beef mixture onto the rolls and top with more cheese.

8. Place the baking sheet in the oven and bake for an additional 5 minutes, or until the cheese is melted and the rolls are lightly toasted.

9. Serve the sliders warm. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *