Bacon Wrapped Hamburgers Recipes & Special Tips

Bacon Wrapped Hamburgers is a delicious and easy-to-make meal that will have your family begging for seconds. This recipe is a great way to add a unique twist to the classic hamburger. 

The bacon adds a smoky flavor and a crunchy texture that pairs perfectly with the juicy hamburger patty. 

The bacon also helps to keep the hamburger patty moist and juicy. This recipe is sure to be a hit with everyone in your family.

Image Credit: allrecipes.com

Timing For Bacon Wrapped Hamburgers

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Yield: 4 bacon-wrapped hamburgers

Ingredients

– 2 lbs ground beef

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 8 slices bacon

– 8 hamburger buns

– 8 slices cheese (optional)

– Lettuce, tomato, onion, and condiments for serving (optional)

Directions

1. Preheat The Grill To Medium-High Heat.

1. Preheat the grill to medium-high heat: Before you begin cooking your bacon-wrapped hamburgers, you need to preheat the grill to medium-high heat. 

This will ensure that the burgers cook evenly and that the bacon gets nice and crispy. 

To preheat the grill, turn the gas or charcoal on and adjust the temperature to medium-high. 

You should wait until the temperature reaches the desired level before adding the burgers to the grill. 

If you are using a charcoal grill, you may need to wait a few minutes for the coals to heat up. Once the grill is preheated, you can begin cooking your bacon-wrapped burgers.

2. Cut Bacon Slices Into Thirds.

Bacon-wrapped hamburgers are a delicious and easy meal to make. To begin, you will need to gather the necessary ingredients, which include bacon, hamburger patties, and any additional toppings you would like. 

Once you have all of the ingredients, the next step is to cut the bacon slices into thirds. This can be done with a sharp knife, or you can use kitchen scissors. 

Once the bacon is cut, wrap each hamburger patty with a piece of bacon. Make sure to secure the bacon with a toothpick or skewer. 

Once all of the patties are wrapped, you can cook them on a preheated grill or in a skillet. 

Cook the patties until the bacon is crispy and the hamburger is cooked to your desired doneness. Serve the bacon-wrapped hamburgers with your favorite toppings and enjoy!

3. Form Hamburger Patties And Season With Salt And Pepper.

To make bacon-wrapped hamburgers, start by forming the hamburger patties. Take the ground beef and shape it into patties that are about 1/2 inch thick. 

Season the patties with salt and pepper to taste. Then, wrap each patty with a strip of bacon. 

Secure the bacon with a toothpick. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Place the bacon-wrapped patties in the skillet and cook for about 4 minutes on each side, or until the bacon is crispy and the patties are cooked through. 

Serve the burgers on buns with your favorite toppings. Enjoy!

4. Wrap Each Patty With A Piece Of Bacon And Secure it With A Toothpick.

Bacon-wrapped hamburgers are a delicious treat that is sure to please any crowd. To make this delicious meal, start by preheating the oven to 375 degrees Fahrenheit. 

Next, form the hamburger patties and season them with salt and pepper. 

Once the patties are ready, wrap each patty with a piece of bacon and secure it with a toothpick.

 Place the patties on a baking sheet and bake for 15-20 minutes, or until the bacon is crisp and the patties are cooked through. 

Once the burgers are done, remove them from the oven and serve with your favorite condiments and sides. Enjoy!

5. Place The Burgers On The Preheated Grill And Cook For 4-5 Minutes Per Side

Bacon Wrapped Hamburgers are a delicious and easy meal to make. To get started, gather all the ingredients you need: ground beef, bacon, buns, and your favorite condiments. 

Next, form the ground beef into patties, and wrap each patty with a piece of bacon. 

Once the patties are all wrapped, preheat the grill to medium-high heat. 

Place the burgers on the preheated grill and cook for 4-5 minutes per side, or until the bacon is crispy and the burgers are cooked through. 

Once the burgers are done, place them on the buns and top them with your favorite condiments. Enjoy your delicious Bacon Wrapped Hamburgers!

6. Serve The Burgers On Buns With Your Favorite Condiments. Enjoy!

Once you have all of your ingredients ready, it’s time to start making the bacon-wrapped burgers. 

Begin by preheating your grill or pan to medium-high heat. Take your ground beef and form it into four patties. 

Wrap each patty with two slices of bacon, making sure the bacon is completely covering the patty. 

Place the burgers on the preheated grill or pan and cook for about 8 minutes, flipping them halfway through. 

Once the burgers are cooked through, remove them from the heat and let them rest for a few minutes. 

Meanwhile, toast your buns on the grill or pan for a few minutes until they are lightly browned. 

Once the buns are toasted, assemble the burgers by placing the patty on the bun and topping it with your favorite condiments. Serve the burgers with your favorite sides and enjoy!

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 burger
  • Calories: 736
  • Total Fat: 46.3g
  • Saturated Fat: 18.4g
  • Trans Fat: 0.7g
  • Cholesterol: 122mg
  • Sodium: 587mg
  • Total Carbohydrates: 33.2g
  • Dietary Fiber: 1.7g
  • Sugars: 4.9g
  • Protein: 37.2g

How to cook a Bacon Wrapped Burger – YouTube

Special Tips

1. Preheat the grill to medium-high heat before cooking the burgers.

2. Use high-quality bacon that won’t shrink too much when cooked.

3. Wrap the bacon around the burgers before placing them on the grill.

4. Cook the burgers until the bacon is crispy and the burgers are cooked through.

5. Let the burgers rest for a few minutes before serving.

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