This Bacon-Mushroom Turkey Burger is a delicious and healthy twist on the classic hamburger.
It’s made with lean ground turkey, mushrooms, and bacon, and is sure to be a hit with everyone in the family.
The combination of flavors creates a juicy and flavorful burger that is sure to be a hit at your next barbecue.
The mushrooms add a savory flavor and the bacon adds a smoky, salty flavor that will make your mouth water.
This burger is also packed with nutrients and is a great way to get your daily dose of protein.
So fire up the grill and get ready to enjoy this delicious Bacon-Mushroom Turkey Burger.
Timing For Bacon-Mushroom Turkey Burger
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 turkey burgers
-1 lb ground turkey
-1/2 cup cooked bacon, chopped
-1/2 cup mushrooms, chopped
-1/4 cup onion, chopped
-1/4 cup parsley, chopped
-1 teaspoon garlic powder
-1 teaspoon dried oregano
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-4 hamburger buns
-Optional: lettuce, tomato, onion, condiments of your choice
1. Preheat The Grill To Medium-High Heat.
Before you can start grilling your Bacon-Mushroom Turkey Burgers, you must preheat the grill to medium-high heat.
This is an important step in the grilling process, as it ensures that the burgers will cook evenly and thoroughly.
To preheat the grill, turn all of the burners to medium-high heat and close the lid.
Allow the grill to preheat for 10-15 minutes before adding the burgers. This will ensure that the grill is hot enough to cook the burgers properly.
2. In A Medium Bowl, Combine Ground Turkey, Bacon
Mushrooms, garlic, onion, Worcestershire sauce, salt, and pepper. mix until just combined.
Making a bacon-mushroom turkey burger is a delicious way to enjoy a classic burger.
To begin, gather the ingredients: ground turkey, bacon, mushrooms, garlic, onion, Worcestershire sauce, salt, and pepper.
Next, in a medium bowl, combine the ground turkey, bacon, mushrooms, garlic, onion, Worcestershire sauce, salt, and pepper. Mix until just combined. Then, shape the mixture into four patties.
Heat a large skillet over medium-high heat and cook the patties for about 5 minutes per side, until cooked through.
3. Form The Mixture Into Four Patties.
To form the mixture into four patties, begin by lightly oiling your hands and the surface of a cutting board.
Then, take the mixture and divide it into four equal parts. Take each part and form it into a patty shape, making sure to press the edges together to ensure that the patty holds its shape. P
lace each patty onto the cutting board and press it down slightly to flatten it. Finally, place each patty onto a plate and refrigerate for at least 30 minutes before cooking.
This will help the patties hold their shape while cooking. Enjoy your delicious bacon-mushroom turkey burgers!
4. Place The Patties On The Preheated Grill And Cook For 5 Minutes Per Side.
Cooking a bacon-mushroom turkey burger is a delicious and easy way to enjoy a healthy meal.
Next, mix the ground turkey, bacon, mushrooms, garlic, onion, and seasonings together in a bowl.
Once the ingredients are well combined, form the mixture into four equal-sized patties. Preheat the grill to medium-high heat and lightly oil the grate.
Place the patties on the preheated grill and cook for five minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
5. Place A Slice Of Cheese On Each Patty And Cook For An Additional Minute.
To make a delicious Bacon-Mushroom Turkey Burger, start by preheating a large skillet over medium-high heat. Once the skillet is hot, add the bacon and cook until it is crispy.
Once the bacon is cooked, remove it from the skillet and set aside. Next, add the mushrooms to the skillet and cook until they are tender.
Once the mushrooms are cooked, remove them from the skillet and set aside. Now, add the turkey patties to the skillet and cook for about 3 minutes per side, or until they are cooked through.
Once the patties are cooked, place a slice of cheese on each patty and cook for an additional minute, or until the cheese is melted.
6. Place The Patties On Buns And Top With Desired Condiments. Serve immediately.
Place the patties on a baking sheet and bake in the preheated oven for 25 minutes.
Once the patties are cooked, remove them from the oven and let them cool. Place the patties on buns and top with desired condiments. Serve immediately. Enjoy!
Nutrition Facts (Per Serving)
- Serving Size: 1 burger
- Calories: 447
- Calories from Fat: 206
- Total Fat: 23g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 598mg
- Total Carbohydrate: 30g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 28g
BAKED INSIDE-OUT BACON MUSHROOM CHEESE TURKEY BURGER
1. Use lean ground turkey to make the burgers to reduce fat and calories.
2. Grill the burgers on a preheated grill to get the best flavor.
3. Cook the bacon until it’s crisp to add a crunchy texture to the burgers.
4. Use a mix of mushrooms for more flavor and texture.
5. Add some spices like garlic powder, oregano, and paprika to the turkey burgers for more flavor.
6. Serve the burgers on whole-grain buns for added nutrition.