Bacon Cheeseburgers with Steak Sauce Recipes & Tips

This Bacon Cheeseburgers with Steak Sauce recipe is a delicious twist on the classic hamburger. 

It combines the savory flavors of bacon and steak sauce with the creamy goodness of cheese to create a mouth-watering burger that is sure to please. 

The bacon adds a smoky flavor and the steak sauce adds a tangy kick. 

The cheese adds a creamy texture and the combination of all these flavors makes for a truly delicious burger.

Image Credit: allrecipes.com

Timing For Bacon Cheeseburgers With Steak Sauce

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Yield: 4 bacon cheeseburgers

Ingredients

– 2 lbs ground beef

– 4 slices bacon, cooked and crumbled

– 2 cups shredded cheddar cheese

– 2 tablespoons steak sauce

– 4 hamburger buns

– Lettuce, tomato, onion, and other desired toppings

Directions

1. Preheat The Grill To Medium-High Heat.

1. Preheat the Grill to Medium-High Heat: Before you start cooking, it is important to preheat the grill to medium-high heat. 

This will ensure that the bacon cheeseburgers with steak sauce cook evenly and quickly. 

To preheat the grill, light the charcoal or gas grill and allow it to heat up for about 10-15 minutes. 

Once the grill is hot, use a brush to scrape off any debris that may have accumulated on the grates. This will help ensure that the burgers don’t stick to the grill.

2. Form The Ground Beef Into Four Equal-Sized Patties.

To make Bacon Cheeseburgers with Steak Sauce, the first step is to form the ground beef into four equal-sized patties. 

To do this, start by taking the ground beef and dividing it into four equal parts. Then, take each part and form it into a patty shape. 

It is important to make sure that each patty is the same size so that the burgers cook evenly. 

Once the patties have been formed, they can be placed on a plate or baking sheet and set aside while the other ingredients are prepared.

3. Place The Patties On The Preheated Grill And Cook For About 5 Minutes Per Side

Making bacon cheeseburgers with steak sauce is a delicious and easy meal to make. To begin, you will need to gather the ingredients. 

This includes ground beef, bacon, cheese, steak sauce, and hamburger buns. Once you have all the ingredients, you will need to form the patties. 

To do this, you will need to mix the ground beef with the steak sauce and shape it into patties. Once the patties are formed, you will need to cook the bacon. This can be done in a skillet or in the oven.

 Once the bacon is cooked, you will need to assemble the burgers. 

Place a patty on the bottom of a hamburger bun, followed by a slice of cheese and bacon. 

Place the top of the bun on the burger and press down gently. Now that the burgers are assembled, you will need to preheat the grill. 

Once the grill is hot, you can place the patties on the grill and cook for about 5 minutes per side, or until the burgers are cooked through. Serve the burgers hot with your favorite sides and enjoy!

4. Place A Slice Of Cheese On Each Burger Patty And Cook For An Additional Minute

Making a bacon cheeseburger with steak sauce is an easy and delicious meal that can be enjoyed by the whole family. 

To start, gather the ingredients: ground beef, bacon, cheese slices, steak sauce, and hamburger buns. 

Next, form the ground beef into four patties and cook them in a skillet over medium-high heat for about five minutes, flipping them once during the cooking process. 

Once the patties are cooked, top each one with a slice of bacon and cook for an additional minute. 

Then, place a slice of cheese on each patty and cook for an additional minute, or until the cheese has melted. 

Finally, spread steak sauce on the hamburger buns and assemble the burgers with the patties, bacon, and cheese. Enjoy your bacon cheeseburgers with steak sauce!

5. Place The Burgers On A Plate And Spread Steak Sauce On Each Patty.

The first step in making a delicious bacon cheeseburger with steak sauce is to cook the bacon. 

Preheat a skillet over medium heat and cook the bacon until it is crispy. Once the bacon is cooked, remove it from the skillet and set it aside.

Next, form the beef patties. Mix together ground beef, salt, and pepper in a bowl and form the mixture into four equal-sized patties. 

Heat a skillet over medium-high heat and cook the patties for about 3 minutes on each side.

Once the patties are cooked, place them on a plate and spread steak sauce on each patty. Place a slice of cheese on top of each patty and top with a piece of bacon.

Finally, assemble the burgers. Place the patties on a bun and top with lettuce, tomato, and onion. Serve the burgers with steak sauce and enjoy!

6. Place Two Strips Of Bacon On Each Patty.

When making bacon cheeseburgers with steak sauce, the first step is to form the hamburger patties. 

Start by combining ground beef, steak sauce, and salt and pepper in a bowl. Mix the ingredients together until they are evenly distributed. 

Then, form the mixture into four patties. Next, heat a skillet over medium-high heat and place the patties in the skillet. 

Cook the patties for about 5 minutes on each side, or until they are cooked through. Once the patties are cooked, remove them from the skillet and set aside. 

The next step is to place two strips of bacon on each patty. Place the bacon strips on top of the patties and press them down lightly. 

Then, return the patties to the skillet and cook for an additional 5 minutes, or until the bacon is cooked to your desired crispness. 

Finally, top each patty with a slice of cheese and cook for an additional minute, or until the cheese has melted. Your bacon cheeseburgers with steak sauce are now ready to serve.

7. Place The Burgers On A Toasted Bun And Top With Lettuce, Tomato, Onion, And Any Other Desired Toppings.

Making a bacon cheeseburger with steak sauce is a simple and delicious meal. The first step is to cook the bacon. 

Fry the bacon in a skillet over medium heat until it is crispy. Once the bacon is cooked, set it aside and keep the bacon fat in the skillet. Next, form the ground beef into patties and season with salt and pepper. 

Place the burgers in the skillet with the bacon fat and cook for about 4 minutes per side. 

Once the burgers are cooked, top them with cheese and let them melt. Then, spread the steak sauce over the burgers. 

Place the burgers on a toasted bun and top with lettuce, tomato, onion, and any other desired toppings. Serve the bacon cheeseburgers with steak sauce and enjoy!

8. Serve And Enjoy!

To serve and enjoy a bacon cheeseburger with steak sauce, begin by preheating the oven to 375 degrees Fahrenheit. 

Next, cook the bacon in a skillet over medium heat until it is crispy. Once the bacon is cooked, set it aside. 

Then, form the ground beef into four patties and season with salt and pepper. Place the patties on a baking sheet and bake in the oven for about 10 minutes. 

When the patties are nearly done, top each one with a slice of cheese and return to the oven for another 2 minutes. Remove the patties from the oven and assemble the burgers on the buns. 

Top each burger with a piece of bacon and a generous amount of steak sauce. Serve the burgers with your favorite sides and enjoy!

Image Credit: thekitchn.com

Nutrition Facts (Per Serving)

  • Nutrition Facts per Serving
  • Calories: 590
  • Fat: 34 g
  • Carbohydrates: 34 g
  • Protein: 33 g
  • Sodium: 1020 mg
  • Cholesterol: 90 mg

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Special Tips

1. Make sure to use a high-quality steak sauce for maximum flavor.

2. For an extra savory twist, add some caramelized onions to the burger.

3. Grill the burgers on medium-high heat to get the perfect char.

4. Use a quality cheese that melts easily and won’t overpower the steak sauce.

5. To make the burgers even more flavorful, add a pinch of smoked paprika or cayenne pepper to the beef mixture.

6. For an extra crunchy texture, add some crispy bacon bits.

7. Toast the buns for a few minutes on the grill to add a nice crunch.

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