Authentic Mexican Tortillas bread Recipes & Special Tips

Authentic Mexican Tortillas bread is a traditional dish that has been enjoyed by generations of Mexican families. 

It is a simple, yet delicious dish that is easy to make and can be enjoyed as part of a meal or as a snack. 

The tortillas are made from a combination of corn and wheat flour and are cooked on a hot griddle until they are golden and crispy. 

The tortillas are then filled with a variety of ingredients, such as cheese, beans, and vegetables, to create a flavorful and satisfying meal. 

Whether you are looking for a quick snack or a hearty meal, Authentic Mexican Tortillas bread is sure to please.

Timing For Authentic Mexican Tortillas Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 10

Yield: 10 tortillas

{null}/
Image Credit: thecafesucrefarine.com

Ingredients

-2 cups all-purpose flour

-1 teaspoon baking powder

-1 teaspoon salt

-1/4 cup vegetable oil

-3/4 cup warm water

Directions

1. Gather The Ingredients:

 2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1/4 cup vegetable oil, and 1 cup warm water.

Gathering the ingredients for authentic Mexican tortillas is the first step in making this delicious bread. 

You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1/4 cup of vegetable oil, and 1 cup of warm water. 

Start by measuring out the flour and sifting it into a large bowl. 

Then add the baking powder and salt, and mix them together with a spoon. Next, pour the vegetable oil into the bowl and mix it with the dry ingredients. 

Finally, add the warm water and mix everything together until the dough is soft and pliable. Once the ingredients are all combined, you are ready to start making your tortillas.

2. In A Large Bowl, Mix Together The Flour, Baking Powder, And Salt.

Authentic Mexican Tortillas bread is a delicious and easy-to-make dish. To make it, the first step is to mix together the flour, baking powder, and salt in a large bowl. 

Once the ingredients are combined, add the lard or shortening and mix it into the flour until it is fully incorporated. 

Next, add the warm water and knead the dough until it is soft and pliable. Once the dough is ready, divide it into small balls and roll each one out into a thin circle. 

Heat a skillet over medium-high heat and cook each tortilla for about one minute on each side. 

When the tortillas are golden brown and lightly crispy, remove them from the skillet and serve them with your favorite toppings. Enjoy!

3. Add The Vegetable Oil And Mix Until The Ingredients Are Combined.

Authentic Mexican Tortillas bread is a traditional dish that is enjoyed by many. To make this delicious bread, you will need all-purpose flour, baking powder, salt, and vegetable oil. To begin, mix the all-purpose flour, baking powder, and salt together in a bowl. 

Once the ingredients are combined, add the vegetable oil and mix until the ingredients are combined. This will help create a dough-like consistency. 

Once the dough is ready, knead it for about 5 minutes. After kneading the dough, form it into a ball and let it rest for about 10 minutes. 

Once the dough has rested, divide it into 12 equal parts and roll each part into a ball. Using a rolling pin, flatten each ball into a thin round shape. 

Finally, heat a skillet over medium heat and cook each tortilla for about 1 minute on each side. Enjoy your delicious authentic Mexican tortilla bread!

4. Slowly Add The Warm Water And Mix Until A Dough Forms.

Making authentic Mexican tortillas bread is a simple and rewarding process. First, gather the necessary ingredients, which include all-purpose flour, salt, and warm water. 

Then, combine the flour and salt in a bowl and mix them together. 

Next, slowly add the warm water and mix until a dough forms. Once the dough is ready, knead it on a lightly floured surface for a few minutes.

Finally, divide the dough into small balls and roll them out with a rolling pin on a lightly floured surface. 

Once the tortillas are rolled out, cook them on a hot skillet for a few minutes on each side. Enjoy your freshly made Mexican tortillas bread!

5. Knead The Dough For 5 Minutes Until It Is Smooth And Elastic.

Kneading the dough for Mexican Tortillas is an important step in the process of making authentic Mexican Tortillas. 

To knead the dough, start by adding the flour, salt, and baking powder to a large bowl and mixing them together. 

Then, create a well in the center of the bowl and add the lard and warm water. Mix the ingredients together with your hands until a soft, pliable dough is formed. 

Once the dough is formed, turn it out onto a lightly floured surface and knead for 5 minutes. During this time, the dough should become smooth and elastic. 

If the dough is too sticky, add a bit more flour. Once the dough is kneaded, it is ready to be divided into individual tortillas.

6. Cover The Dough With A Damp Cloth And Let It Rest For 30 Minutes.

Making authentic Mexican tortillas is a simple process that yields delicious results. The first step is to mix the ingredients together. 

This includes 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1/4 cup of vegetable oil. Once the ingredients are combined, knead the dough until it is soft and pliable. 

Next, divide the dough into 12 equal pieces and roll each piece into a ball. Then, using a rolling pin, flatten each ball of dough into a thin circle. 

Once all the tortillas are flattened, heat a skillet over medium-high heat. Place each tortilla in the skillet and cook for about 1 minute on each side, or until lightly browned. 

Finally, cover the cooked tortillas with a damp cloth and let them rest for 30 minutes before serving. Enjoy your freshly made authentic Mexican tortillas!

7. Divide The Dough Into 12 Equal Pieces And Roll Each Piece Into A Ball.

Making authentic Mexican tortillas is a simple process that requires few ingredients and minimal time. 

To begin, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder in a large bowl. 

Add 1/2 cup of vegetable oil and mix until the ingredients are fully incorporated. Slowly add 1 cup of warm water and mix until the dough is soft and pliable. 

Knead the dough for 5 minutes and then cover the bowl with a damp cloth and let it rest for 30 minutes. After the dough has rested, divide it into 12 equal pieces and roll each piece into a ball. 

Place the balls on a lightly floured surface and cover them with a damp cloth. Let the balls rest for 10 minutes before rolling them out into thin circles. 

Heat a lightly greased skillet over medium-high heat and cook each tortilla for 1-2 minutes on each side. Serve the tortillas warm with your favorite Mexican dishes.

8. On A Lightly Floured Surface, Roll Each Ball Into A Thin Circle.

Authentic Mexican Tortillas are a staple in Mexican cuisine. To make them, the process begins with gathering the necessary ingredients: masa harina, salt, and water. 

Once the ingredients are gathered, the masa harina is mixed with salt and water to form a soft dough. The dough is then divided into 8 equal balls.

 On a lightly floured surface, each ball is then rolled into a thin circle. The circle should be as thin as possible without tearing. 

Once the circles are rolled out, they are cooked on a hot griddle or comal until they are lightly browned on each side. 

Finally, the tortillas are ready to be served warm with your favorite Mexican dishes.

9. Heat A Dry Skillet Over Medium-High Heat.

Authentic Mexican Tortillas bread is a staple of Mexican cuisine. To make them, you must first heat a dry skillet over medium-high heat. Once the skillet is hot, you can begin to make the tortillas. 

Start by combining two cups of all-purpose flour, one teaspoon of baking powder, and a half teaspoon of salt in a large bowl. Then, add one tablespoon of vegetable oil and mix it with the dry ingredients. 

Slowly add in one cup of warm water, stirring the mixture until it forms a soft dough. Knead the dough for a few minutes, then divide it into eight equal pieces. 

Roll each piece into a thin circle and place it onto the hot skillet. Cook each side for a few minutes, flipping it over when it starts to bubble. 

Once both sides are lightly browned, you can remove the tortilla from the skillet and enjoy your homemade Mexican tortillas.

10. Place The Tortillas In The Skillet And Cook For 1-2 Minutes On Each Side, Until Lightly Browned.

Making authentic Mexican tortillas is a simple and rewarding process. To begin, gather the necessary ingredients: masa harina, salt, and water. Next, mix the masa harina and salt in a large bowl.

 Slowly add water and knead the dough until it is soft and pliable. Divide the dough into small balls and flatten them with a tortilla press or rolling pin. 

Heat a skillet over medium-high heat. Place the tortillas in the skillet and cook for 1-2 minutes on each side, until lightly browned. 

Remove the tortillas from the skillet and place them on a plate. Serve warm with your favorite Mexican dishes. Enjoy!

11. Serve The Tortillas Warm With Your Favorite Toppings. Enjoy!

Authentic Mexican Tortillas bread is a delicious and easy-to-make dish that can be enjoyed by everyone. 

To make this delicious dish, you will need all-purpose flour, baking powder, salt, lard, and warm water. 

First, mix the flour, baking powder, and salt in a large bowl. Then, add the lard and mix until the dough is crumbly. 

Next, slowly add the warm water and knead the dough until it is soft and pliable. Once the dough is ready, divide it into small balls and roll each ball out into thin circles. 

Heat a skillet over medium-high heat and cook each tortilla for about one minute on each side. Finally, serve the tortillas warm with your favorite toppings. Enjoy!

Image Credit: mexicoinmykitchen.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 Tortilla (57g)
  • Calories: 110
  • Total Fat: 2.5g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Flour Tortillas From SCRATCH

Special Tips

1. Use freshly ground cornmeal for the best flavor.

2. Make sure the dough is soft and pliable before rolling out the tortillas.

3. Preheat a skillet before cooking the tortillas.

4. Use a spatula to flip the tortillas while cooking.

5. Let the cooked tortillas cool before serving.

Leave a Comment

Your email address will not be published. Required fields are marked *