Asian Water Roux White Bread Recipes & Special Tips

This Asian Water Roux White Bread recipe is a unique take on a classic favorite. It is a light and fluffy bread that is made with a water roux, also known as tangzhong, which is a combination of cooked flour and water. 

This method of breadmaking results in a softer, more moist bread that has a unique texture and flavor. 

The addition of the water roux gives this white bread a slightly sweet taste and a light, airy texture. 

This recipe is easy to follow and produces a delicious, homemade loaf of bread that is perfect for sandwiches, toast, or just to enjoy on its own.

Timing For Asian Water Roux White Bread

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 2 loaves

Yield: 2 loaves

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Image Credit: allrecipes.com

Ingredients

-1/2 cup (120 ml) water

-2 tablespoons (20 g) bread flour

-1/2 cup (120 ml) milk

-2 tablespoons (30 g) sugar

-1 teaspoon (5 g) salt

-2 tablespoons (30 g) butter

-2 1/4 teaspoons (7 g) active dry yeast

-2 1/2 cups (300 g) bread flour

-1/4 cup (60 ml) Asian water roux

Directions

1. Combine 2 Cups Of Bread Flour, 1 Teaspoon Of Salt, And 1 Tablespoon Of Sugar In A Large Bowl.

Asian Water Roux White Bread is a delicious and fluffy bread that is perfect for sandwiches or toast. 

To make this bread, start by combining 2 cups of bread flour, 1 teaspoon of salt, and 1 tablespoon of sugar in a large bowl. 

Next, add 1/4 cup of water roux to the bowl and mix until a dough forms. Then, knead the dough for 8-10 minutes until it is smooth and elastic.

 After that, let the dough rest for 30 minutes. After the dough has rested, divide it into two equal pieces and shape them into balls. 

Place the balls on a lightly greased baking sheet and let them rise for 1 hour. 

Finally, bake the bread at 350°F for 25-30 minutes. Enjoy your freshly made Asian Water Roux White Bread!

2. In A Separate Bowl, Mix Together 1/4 Cup Of Warm Water, 

1 teaspoon of active dry yeast, and 1 teaspoon of sugar. let the mixture sit for 5 minutes until it becomes foamy.

Asian Water Roux White Bread is a delicious and fluffy bread that is perfect for sandwiches or toast. To make it, you will need to take a few steps. 

First, in a separate bowl, mix together 1/4 cup of warm water, 1 teaspoon of active dry yeast, and 1 teaspoon of sugar. Let the mixture sit for 5 minutes until it becomes foamy. 

Next, in a large bowl, mix together 2 cups of bread flour, 1 teaspoon of salt, and 1/4 cup of a water roux. Make sure to mix the ingredients until they are fully combined. 

Once the yeast mixture has become foamy, add it to the large bowl and mix until a dough forms. 

Knead the dough for 5 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for 1 hour. 

Once the dough has doubled in size, punch it down and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another hour. 

Finally, bake the bread in a preheated oven at 375°F for 30 minutes until it is golden brown. Enjoy your freshly-baked Asian Water Roux White Bread!

3. In A Small Saucepan, Combine 1/2 Cup Of Water With 1/4 Cup Of Bread Flour. 

Heat the mixture over medium heat, stirring constantly, until it thickens and forms a paste.

Asian Water Roux White Bread is a delicious and fluffy bread that is popular in many countries. 

To make this bread, you will need to follow these steps. First, in a small saucepan, combine 1/2 cup of water with 1/4 cup of bread flour. 

Heat the mixture over medium heat, stirring constantly, until it thickens and forms a paste. 

This paste is called a water roux, and it will help to create a soft and fluffy texture in the bread. 

Next, in a large bowl, mix together the remaining ingredients, including the water roux, yeast, sugar, salt, and bread flour. Knead the dough for about 10 minutes, or until it is smooth and elastic. 

Place the dough in a greased bowl, cover it, and let it rise until it doubles in size. 

Once the dough has risen, shape it into a loaf and place it in a greased loaf pan. Cover the pan and let the dough rise again until it doubles in size. 

Finally, bake the bread in a preheated oven at 375°F for about 30 minutes, or until it is golden brown. Enjoy your freshly baked Asian Water Roux White Bread!

4. Add The Water Roux Paste To The Large Bowl Containing The Dry Ingredients And Mix Until Combined.

Making Asian Water Roux White Bread requires several steps. The first step is to mix the dry ingredients together in a large bowl, which includes flour, sugar, salt, and yeast. 

The second step is to make the water roux paste by combining boiling water and flour in a separate bowl. 

The third step is to add the water roux paste to the large bowl containing the dry ingredients and mix until combined. This will create a dough that is slightly sticky. 

The fourth step is to knead the dough for about 10 minutes, either by hand or with a stand mixer. The fifth step is to let the dough rise for about an hour, or until it has doubled in size. 

The sixth step is to shape the dough into a loaf and place it in a greased loaf pan. The seventh step is to let the dough rise again for about an hour, or until it has doubled in size. 

The eighth step is to bake the bread in a preheated oven for about 30 minutes, or until it is golden brown. 

Finally, the ninth step is to remove the bread from the oven and let it cool before slicing and serving. 

Making Asian Water Roux White Bread is a simple process that yields a delicious and fluffy loaf of bread.

5. Add The Yeast Mixture To The Bowl And Mix Until A Soft Dough Forms.

To make Asian Water Roux White Bread, firstly, you need to mix the dry ingredients such as bread flour, sugar, salt, and dry yeast in a bowl. 

Secondly, you need to heat the water and milk in a saucepan until it reaches a temperature of around 110°F. 

Then, you need to add the heated liquid to the dry ingredients and mix until it forms a thick paste. 

Thirdly, you need to cover the paste with plastic wrap and let it sit for 30 minutes. 

Fourthly, you need to mix the remaining ingredients such as butter, egg, and water roux in a separate bowl. 

Finally, you need to add the yeast mixture to the bowl and mix until a soft dough forms. 

After that, you can knead the dough, shape it into a loaf, and bake it in the oven. With these steps, you can make a delicious Asian Water Roux White Bread.

6. Turn The Dough Out Onto A Lightly Floured Surface 

To make Asian Water Roux White Bread, the first step is to mix the dry ingredients together in a bowl. This includes flour, sugar, salt, and yeast. 

Once the dry ingredients are combined, add in the warm water and mix until a dough forms. 

Next, add in the water roux and knead the dough until it is well incorporated. Once the dough is ready, cover it with a damp cloth and let it rest for 30 minutes. 

After the dough has rested, turn it out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic. 

Once the dough is kneaded, shape it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for 1-2 hours. 

After the dough has risen, punch it down and shape it into a loaf. Place the loaf into a greased loaf pan and let it rise for another 1-2 hours. 

Finally, bake the loaf in a preheated oven for 25-30 minutes. Enjoy your freshly made Asian Water Roux White Bread!

7. Place The Dough In A Lightly Greased Bowl, Cover, And Let Rise In A Warm Place For 1 Hour.

Making Asian Water Roux White Bread is a simple and rewarding process. To begin, mix together the dry ingredients, including bread flour, sugar, salt, and yeast. 

In a separate bowl, combine the wet ingredients, such as warm water, milk, and oil. 

Then, add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough for 8-10 minutes, or until it is smooth and elastic. 

Once the dough is kneaded, place it in a lightly greased bowl, cover it, and let it rise in a warm place for 1 hour. 

After the dough has risen, punch it down and knead it again for a few minutes. Finally, shape the dough into a loaf and place it in a greased bread pan. 

Let the dough rise again for another hour before baking it in a preheated oven. Enjoy your freshly baked Asian Water Roux White Bread!

8. Punch Down The Dough, Turn It Out Onto A Lightly Floured Surface, And Shape it Into A Loaf.

Making Asian Water Roux White Bread is a simple process that yields a delicious, fluffy loaf. To begin, mix together the dry ingredients, including the flour, yeast, and salt. 

Next, heat the water and butter together until the butter melts, then add the water roux and stir until it is completely dissolved. 

Once the roux is dissolved, add the mixture to the dry ingredients and mix until a soft dough forms. 

Knead the dough for 8-10 minutes, then place it in a lightly greased bowl and cover it with a damp cloth. Allow the dough to rise in a warm place for 1-2 hours. 

Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface. 

Shape the dough into a loaf and place it in a greased loaf pan. Cover the pan with a damp cloth and allow the dough to rise for another hour. 

Finally, bake the loaf in a preheated oven at 350°F for 30-35 minutes. Enjoy your freshly baked Asian Water Roux White Bread!

9. Place The Loaf In A Greased 9×5-Inch Loaf Pan And Let Rise For Another 45 Minutes.

Asian Water Roux White Bread is a delicious and fluffy bread that is made with a water roux, also known as tangzhong. 

To make this bread, first, you need to make the water roux. This is done by combining water and flour in a small saucepan and cooking it over low heat until it thickens. 

Once the water roux has cooled, you can combine it with the other ingredients, such as yeast, sugar, salt, and butter, in a large bowl. Knead the dough until it is smooth and elastic, then cover the bowl and let it rise for about an hour. 

After the dough has doubled in size, knead it again and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan and let rise for another 45 minutes. 

Finally, bake the bread in a preheated oven for about 30 minutes or until it is golden brown. Enjoy your freshly baked Asian Water Roux White Bread!

10. Preheat Oven To 350°F.

Preheating the oven to 350°F is the first step in making Asian Water Roux White Bread. This temperature is necessary to ensure that the bread rises properly and is cooked thoroughly. 

To preheat the oven, set the oven to 350°F and wait for the oven to reach the desired temperature. This can take up to 10 minutes depending on the oven. 

Once the oven has reached the desired temperature, the next step is to prepare the ingredients. 

This includes measuring out the dry ingredients, such as flour, sugar, and salt and then combining them in a bowl. 

Then, the wet ingredients, such as water, oil, and yeast, should be combined in a separate bowl. 

Once the ingredients are combined, they should be kneaded together until a smooth dough is formed. 

Once the dough is ready, it should be placed in a greased loaf pan and left to rise for about an hour. 

After the dough has risen, it should be placed in the preheated oven and baked for about 45 minutes. 

Once the bread is finished baking, it should be removed from the oven and allowed to cool before slicing and serving.

11. Bake The Loaf For 30-35 Minutes Until Golden Brown.

Baking the Asian Water Roux White Bread is a straightforward process. First, preheat the oven to 350°F (177°C). 

Then, mix the water roux, water, and yeast together in a bowl until the yeast is dissolved. 

Next, add the flour, sugar, and salt to the bowl and mix until the dough is smooth and elastic. After that, knead the dough for 10 minutes and shape it into a loaf. 

Place the loaf in a greased 9×5-inch loaf pan. Finally, bake the loaf for 30-35 minutes until it is golden brown. 

The bread should have a nice crust and a soft, fluffy interior. Once the bread is finished baking, let it cool before slicing and serving. Enjoy!

12. Remove The Loaf From The Oven And Let it Cool Before Slicing. Enjoy!

Once the Asian Water Roux White Bread is ready to be baked, it is time to remove it from the oven and let it cool before slicing. 

To do this, first, turn off the oven and open the door slightly to allow the heat to escape. 

Then, using oven mitts, carefully remove the loaf from the oven and place it on a cooling rack. 

Allow the bread to cool for at least 30 minutes before slicing. During this time, the bread will continue to cook and the crust will become crisp. 

Once cooled, use a sharp bread knife to slice the bread. Enjoy the freshly baked bread with your favorite spread or topping. 

The Asian Water Roux White Bread is a delicious and unique bread that is sure to be a hit with family and friends.

Image Credit: breadmakermachines.com

Nutrition Facts (Per Serving)

  • Nutrition Facts
  • Serving Size: 1 slice
  • Calories: 152
  • Calories from Fat: 18
  • Total Fat: 2g
  • Saturated Fat: 0.3g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 132mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 4g

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Special Tips

1. Make sure to mix the ingredients for the water roux thoroughly to ensure an even consistency.

2. Allow the dough to rest for at least 30 minutes before kneading to ensure a soft and fluffy texture.

3. Knead the dough for at least 10 minutes to ensure a well-developed gluten structure.

4. Use a light hand when shaping the dough to avoid overworking it.

5. Place the shaped dough in a warm environment to ensure a good rise.

6. When baking, use a light hand when brushing on the egg wash to avoid a soggy crust.

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