This Apple Upside-Down Cake is a classic dessert that is sure to please everyone. It is a moist and flavorful cake with a layer of sweet apples and a crunchy topping.
The cake is easy to make and can be served warm or cold. The combination of the sweet apples and the warm cake is a perfect way to end a meal. The cake is sure to be a hit with family and friends.
Timing For Apple Upside-Down Cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 slices of cake
– 2 tablespoons butter
– 2/3 cup packed light brown sugar
– 4 large apples, peeled, cored and sliced
– 1/4 teaspoon ground cinnamon
– 2/3 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2/3 cup granulated sugar
– 1/2 cup butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
1. Preheat oven to 350°F (175°C).
To make an apple upside-down cake, the first step is to preheat the oven to 350°F (175°C). Begin by melting butter in a 9-inch round cake pan over medium heat. Once the butter has melted, sprinkle the brown sugar evenly over the butter.
2. Grease a 9-inch (23 cm) round cake pan.
To make an apple upside-down cake, the first step is to grease a 9-inch (23 cm) round cake pan. To do this, use a pastry brush to spread a thin layer of butter or margarine over the bottom and sides of the pan.
Then, sprinkle a tablespoon of flour over the pan and shake it around to coat the entire surface. This will help the cake to release easily from the pan after it is cooked.
3. Arrange the apple slices in the bottom of the pan.
Making an apple upside-down cake is a fun and delicious way to enjoy a classic dessert. To begin, arrange the apple slices in the bottom of the pan.
This can be done in a variety of ways, such as in a single layer, overlapping the slices, or in a circular pattern. Once the apples are arranged, sprinkle them with cinnamon and sugar. This will give the cake a sweet and spicy flavor.
4. In a medium bowl, mix together the brown sugar, butter, and cinnamon.
In a medium bowl, mix together the brown sugar, butter, and cinnamon. Spread the mixture evenly over the bottom of the cake pan. Peel and core the apples, then slice them into thin wedges and arrange them in a single layer over the brown sugar mixture.
5. Spread the mixture over the apples.
In a medium bowl, mix together 1/2 cup of melted butter, 1/2 cup of light brown sugar, and 1 teaspoon of ground cinnamon. Spread the mixture over the apples.
6. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract. In a third bowl, mix together the milk and sour cream. Slowly add the dry ingredients to the wet ingredients, alternating with the milk and sour cream mixture.
7. In a separate bowl, mix together the eggs, sugar, and vanilla extract.
In a separate bowl, mix together the eggs, sugar, and vanilla extract. Add the flour, baking powder, and salt and stir until the ingredients are combined. Pour the batter over the apples and spread it evenly.
8. Add the wet ingredients to the dry ingredients and mix until combined.
Arrange the apple slices in a circular pattern on the parchment paper. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the wet ingredients: melted butter, granulated sugar, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined. Carefully pour the batter over the apples in the cake pan and spread it evenly.
9. Pour the batter over the apples in the pan.
Alternately add the dry ingredients and the milk to the creamed mixture, beginning and ending with the dry ingredients. Pour the batter over the apples in the pan.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Pour the cake batter over the apples and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before inverting onto a plate. Serve the apple upside-down cake warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts (per serving)
Serving Size: 1/12 of cake
Total Fat: 11 g
Saturated Fat: 6 g
Trans Fat: 0 g
Cholesterol: 65 mg
Sodium: 170 mg
Total Carbohydrate: 46 g
Dietary Fiber: 1 g
Sugars: 32 g
Protein: 3 g