Angie’s Perfect Dinner Rolls bread Recipes & Special Tips

Angie’s Perfect Dinner Rolls are a delicious and easy-to-make bread recipe that is sure to become a family favorite. 

These rolls are light and fluffy, with a golden-brown crust that is sure to please. 

They are perfect for any occasion, from a family gathering to a special holiday meal. With just a few simple ingredients, you can make these delicious rolls in no time. 

Whether you are a beginner baker or a seasoned pro, this recipe is sure to be a hit. Enjoy the warm, comforting aroma of freshly-baked rolls with your favorite meal.

Timing For Angie’s Perfect Dinner Rolls Bread

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12 rolls

Yield: 12 rolls

Image Credit: allrecipes.com

Ingredients

-3 cups all-purpose flour

-2 tablespoons sugar

-1 teaspoon salt

-2 1/4 teaspoons active dry yeast

-1/4 cup butter, melted

-1 cup warm water

-1 egg, lightly beaten

Directions

1. In A Large Bowl, Combine 3 Cups Of All-Purpose Flour, 1 Teaspoon Of Salt, And 2 Tablespoons Of Sugar.

Angie is making the perfect dinner rolls for her family. She starts by combining 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of sugar in a large bowl. 

She then adds 1 package of active dry yeast and 1/4 cup of warm water to the bowl and stirs until the ingredients are combined. 

Next, she adds 1/2 cup of butter and 1 cup of warm milk to the mixture and stirs until it forms a dough. 

She then turns the dough out onto a lightly floured surface and kneads it for about 5 minutes until it is smooth and elastic

She then places the dough in a greased bowl, covers it with a damp cloth, and lets it rise in a warm place for about an hour. 

Once the dough has doubled in size, she punches it down and divides it into 12 equal pieces. 

She then shapes each piece into a ball and places them in a greased baking dish. She then covers the dish and lets the rolls rise for another hour. 

Finally, she bakes the rolls in a preheated 375-degree oven for 20 minutes until they are golden brown. Angie’s perfect dinner rolls are now ready to enjoy!

2. In A Separate Bowl, Dissolve 1 Package Of Active Dry Yeast In 1 Cup Of Warm Water.

Angie’s Perfect Dinner Rolls bread is a delicious and easy-to-make recipe. To make the perfect dinner rolls, start by combining 2 cups of warm water, 1/2 cup of sugar, and 2 tablespoons of salt in a large bowl. Stir until the sugar and salt are dissolved. Next, add 4 tablespoons of melted butter and 4 cups of all-purpose flour. 

Mix until the dough is smooth and elastic. In a separate bowl, dissolve 1 package of active dry yeast in 1 cup of warm water. 

Let the mixture sit for about 5 minutes until it is foamy. Add the yeast mixture to the dough and mix until it is fully incorporated. 

Knead the dough for about 10 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise in a warm place for about 1 hour until it has doubled in size. Punch down the dough and divide it into 12 equal pieces. 

Shape each piece into a ball and place them in a greased 9×13 inch baking pan. Cover the pan with a damp cloth and let the rolls rise for about 30 minutes. 

Preheat the oven to 375 degrees F. Bake the rolls for about 20 minutes until they are golden brown. Enjoy Angie’s Perfect Dinner Rolls bread with your favorite dinner.

3. Add The Yeast Mixture To The Flour Mixture And Stir Until Combined.

Angie’s Perfect Dinner Rolls bread is a delicious and easy-to-make recipe. To make the perfect dinner rolls, you need to follow a few simple steps. 

First, you need to mix the yeast, sugar, and warm water in a small bowl and let it sit for about 5 minutes until it becomes foamy. 

Next, in a large bowl, mix together the flour, salt, and butter until it resembles a coarse meal. 

Once the yeast mixture is ready, add it to the flour mixture and stir until it is fully combined. 

Once the dough is formed, knead it on a lightly floured surface for about 5 minutes until it is soft and elastic. 

Then, place the dough in a greased bowl and cover it with a damp cloth. 

Let it rise for about 1 hour or until it has doubled in size. Finally, shape the dough into rolls and place them on a greased baking sheet. 

Bake the rolls for about 20 minutes or until they are golden brown. Enjoy your delicious dinner rolls!

4. Add 1/4 Cup Of Melted Butter And 1/2 Cup Of Warm Milk And Mix Until A Soft Dough Forms.

Angie’s Perfect Dinner Rolls bread is a delicious and easy-to-make recipe that will make a great addition to any dinner table. 

To make the rolls, start by combining 1 package of active dry yeast, 1/4 cup of sugar, and 1/2 cup of warm water in a large bowl. Let the mixture sit for about 10 minutes until it becomes foamy. 

Next, add 3 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder to the bowl and mix until everything is evenly distributed. 

Then, add 1/4 cup of melted butter and 1/2 cup of warm milk and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour until it doubles in size. After the dough has risen, punch it down and divide it into 12 equal pieces.

 Roll each piece into a ball and place them on a greased baking sheet. Cover the rolls with a damp cloth and let them rise for another 30 minutes. 

Finally, bake the rolls in a preheated 375°F oven for about 20 minutes until they are golden brown. Enjoy!

5. Turn The Dough Out Onto A Lightly Floured Surface And Knead For 5 Minutes.

Angie is making the perfect dinner rolls and the fifth step is to turn the dough out onto a lightly floured surface and knead it for five minutes. 

To do this, she will lightly sprinkle some flour onto a clean, flat surface such as a cutting board or countertop. Then, she will turn the dough out onto the floured surface and begin to knead it. 

Kneading is a process of folding and pressing the dough to develop the gluten, which gives the rolls their structure and texture. 

Angie will knead the dough for five minutes, pushing and folding it with her hands. She will continue kneading until the dough is smooth and elastic. 

After five minutes, the dough is ready to be shaped into rolls and placed in a greased baking pan. Angie’s perfect dinner rolls are almost ready to be enjoyed!

6. Place The Dough In A Greased Bowl And Cover it With A Damp Cloth.

Angie’s Perfect Dinner Rolls bread is a simple and delicious recipe that can be made in just a few steps. 

First, mix together the ingredients of the dough: flour, sugar, salt, butter, and yeast. Knead the dough until it is smooth and elastic. 

Then, place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm place for one hour. 

After the dough has doubled in size, punch it down and knead it again. Divide the dough into 12 equal pieces and shape each piece into a ball. 

Place the balls on a greased baking sheet and let them rise for another hour. 

Finally, bake the rolls in a preheated oven at 375°F for 25 minutes. Enjoy the delicious dinner rolls with your favorite meal!

7. Punch Down The Dough And Turn It Out Onto A Lightly Floured Surface. 

Divide the dough into 12 equal pieces and shape them into balls.

Angie’s Perfect Dinner Rolls bread is a delicious and easy-to-make recipe that will make your dinner table look and taste amazing. 

To start, combine the warm water, yeast, and sugar in a large bowl and let it sit for about 5 minutes until it starts to foam. 

Once the yeast is activated, add the melted butter, salt, and flour and mix until a soft dough forms. 

Knead the dough for about 10 minutes, then place it in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour until it doubles in size. After the dough has risen, punch it down and turn it out onto a lightly floured surface. 

Divide the dough into 12 equal pieces and shape it into balls. Place the balls on a greased baking sheet, cover them with a damp cloth, and let them rise for another 30 minutes. 

Finally, bake the rolls in a preheated oven at 375 degrees Fahrenheit for about 20 minutes until they are golden brown. Enjoy your delicious dinner rolls with butter and honey!

8. Place The Rolls On A Greased Baking Sheet And Let Rise For 30 Minutes.

Angie’s Perfect Dinner Rolls are a delicious and easy-to-make bread that can be served with any meal. 

To make the rolls, the first step is to combine the yeast, sugar, and warm water in a large bowl. 

Once the yeast is dissolved, add the salt, butter, and flour and mix until the dough is smooth. Knead the dough for about 5 minutes until it is soft and pliable. 

Divide the dough into 12 equal pieces and roll each piece into a ball. Place the rolls on a greased baking sheet and let rise for 30 minutes. 

Once the rolls have doubled in size, brush them with melted butter and bake in a preheated oven for 15 minutes. 

When the rolls are golden brown, remove them from the oven and let them cool before serving. 

Angie’s Perfect Dinner Rolls are a delicious and easy-to-make bread that can be served with any meal.

9. Preheat The Oven To 375°F.

Angie is making her famous dinner rolls for the family dinner tonight. She starts by preheating the oven to 375°F. She then mixes together the dry ingredients in a bowl, including flour, sugar, salt, and yeast.

 She adds the wet ingredients, including butter, milk, and eggs, and kneads the dough until it is smooth and elastic. She then divides the dough into 12 equal pieces and shapes them into round balls. 

She places the rolls on a greased baking sheet and covers them with a damp cloth. 

She lets the rolls rise for about an hour before brushing them with melted butter and sprinkling them with a mixture of sugar and cinnamon. 

Finally, she bakes the rolls for about 20 minutes until they are golden brown. Angie’s perfect dinner rolls are ready to be served and enjoyed.

10. Bake The Rolls For 15-20 Minutes, Or Until Golden Brown.

Angie’s Perfect Dinner Rolls are the perfect accompaniment to any dinner. To make them, begin by combining the yeast, sugar, and warm water in a bowl and let it sit for 10 minutes. 

In a separate bowl, mix together the flour, salt, and butter until it forms a crumbly texture. Add the yeast mixture to the flour mixture and stir until it forms a dough. 

Knead the dough for 10 minutes, then place it in a greased bowl and let it rise for an hour. After an hour, punch down the dough and roll it out on a floured surface. 

Cut the dough into 12 equal pieces and shape them into rolls. Place the rolls on a greased baking sheet and let them rise for another hour. 

Finally, bake the rolls for 15-20 minutes, or until golden brown. Enjoy Angie’s Perfect Dinner Rolls with your favorite dinner!

11. Remove The Rolls From The Oven And Brush them With Melted Butter.

Angie’s Perfect Dinner Rolls bread is a delicious and easy-to-make recipe that is sure to be a hit at any dinner table. 

To make the rolls, begin by preheating the oven to 375 degrees Fahrenheit. In a large bowl, combine the dry ingredients, including the flour, sugar, salt, and yeast. 

In a separate bowl, mix together the wet ingredients, including the warm water, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix together until a soft dough forms. 

Knead the dough for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp towel. Let the dough rise for about an hour. 

Once the dough has doubled in size, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. 

Cover the rolls with a damp towel and let them rise for another hour. Finally, bake the rolls for about 15 minutes until golden brown. 

Remove the rolls from the oven and brush them with melted butter. Serve the rolls warm and enjoy!

12. Enjoy!

Angie’s Perfect Dinner Rolls are a delicious and easy-to-make bread recipe that is sure to be a hit at any dinner table. 

The first step is to gather the ingredients: all-purpose flour, sugar, salt, yeast, butter, and warm water. Next, mix together the flour, sugar, salt, and yeast in a large bowl. 

In a separate bowl, melt the butter and add the warm water. Slowly add the butter and water mixture to the dry ingredients and mix until a soft dough forms. 

Knead the dough for a few minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Allow the dough to rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and divide it into 12 equal pieces. 

Roll each piece into a ball and place them on a greased baking sheet. Cover the rolls with a damp cloth and let them rise for another hour. 

Finally, bake the rolls in a preheated oven at 375°F for about 15 minutes, or until golden brown. Enjoy Angie’s Perfect Dinner Rolls with your favorite meal!

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 roll
  • Calories: 140
  • Total Fat: 2.5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Quick Dinner Rolls Recipe / Soft and Fluffy Dinner … – YouTube

Special Tips

1. Make sure to knead the dough long enough to ensure that the rolls are light and fluffy.

2. Let the dough rise in a warm, draft-free place until it doubles in size.

3. Brush the rolls with melted butter before baking for a golden-brown crust.

4. Bake the rolls in a preheated oven until they are golden brown and sound hollow when tapped.

5. Let the rolls cool for a few minutes before serving.

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