Angie’s Dilly Casserole Bread Recipes & Special Tips

This recipe for Angie’s Dilly Casserole Bread is a delicious and savory side dish that is sure to please the whole family. 

It is a simple and easy-to-make bread that is packed with flavor and texture. 

The combination of dill, cheese, and butter makes this bread a delicious and comforting dish that can be served as a side or as a main course. 

It is a great way to add a bit of flavor to any meal. With its simple ingredients and minimal prep time, this bread is sure to become a favorite in your home.

Timing For Angie’s Dilly Casserole Bread

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Yield: 8 slices of bread

Image Credit: allrecipes.com

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon salt

– 2 tablespoons sugar

– 2 tablespoons dill weed

– 2 tablespoons chopped fresh parsley

– 2 tablespoons butter, melted

– 1 cup buttermilk

– 1 egg, beaten

– 1/2 cup shredded cheddar cheese

Directions

1. Preheat Oven To 350°F.

Angie’s Dilly Casserole Bread is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. 

The first step to making this delicious dish is to preheat the oven to 350°F. 

This ensures that the bread will bake evenly and that the ingredients will be cooked through. Once the oven is preheated, it’s time to prepare the ingredients. 

This includes combining dry ingredients such as flour, baking powder, and salt in a bowl. Then, in a separate bowl, mix together the wet ingredients such as eggs, milk, and butter. 

Once the wet and dry ingredients are combined, add the dill and mix until everything is well combined. 

Finally, pour the batter into a greased 9×13 inch baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean. 

Enjoy Angie’s Dilly Casserole Bread warm with butter or your favorite topping.

2. Grease A 9×13 Inch Baking Dish.

Angie’s Dilly Casserole Bread is a delicious and easy-to-make dish that is perfect for any occasion. The first step in making this delicious dish is to grease a 9×13 inch baking dish. 

To do this, you will need to use a paper towel or a pastry brush to spread a thin layer of butter or vegetable oil over the bottom and sides of the dish. 

Make sure to spread the grease evenly so that the bread will not stick to the dish. Once the dish is greased, you can add the ingredients for the casserole bread. 

This includes bread cubes, eggs, milk, butter, cheese, and dill. Mix all of these ingredients together until they are fully combined and then pour the mixture into the greased baking dish. 

Finally, bake the casserole bread in the oven at 350 degrees Fahrenheit for about 30 minutes or until the top is golden brown. Enjoy Angie’s Dilly Casserole Bread!

3. In A Medium Bowl, Mix Together 1 Cup Of All-Purpose Flour, 

1 teaspoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of dill weed.

Angie’s Dilly Casserole Bread is a delicious and easy-to-make bread that is perfect for any occasion. 

The first step to making this delicious bread is to gather the ingredients. In a medium bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of dill weed.

 Once all of the ingredients are combined, add 1/3 cup of melted butter, 1/2 cup of grated cheese, 1/2 cup of diced onion, and 1/2 cup of diced celery. 

Mix all of the ingredients together until they are well combined. Then, pour the mixture into a greased 9×13 inch baking dish and spread it out evenly. 

Bake the casserole bread in a preheated oven at 350 degrees Fahrenheit for 25 minutes or until the top is golden brown. Once the bread is done baking, let it cool for a few minutes before serving. 

Angie’s Dilly Casserole Bread is a delicious and easy-to-make bread that is sure to be a hit at any gathering.

4. In A Separate Bowl, Mix Together 1 Cup Of Sour Cream, 1/4 Cup Of Melted Butter, 1/4 Cup Of Honey, And 1 Egg.

Angie’s Dilly Casserole Bread is a delicious and easy-to-make dish that is sure to be a hit at any gathering. 

The first step is to preheat the oven to 350 degrees Fahrenheit. Next, in a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of dill weed. 

Once the dry ingredients are combined, add 1 cup of shredded cheddar cheese and 1/2 cup of diced onion.

 In a separate bowl, mix together 1 cup of sour cream, 1/4 cup of melted butter, 1/4 cup of honey, and 1 egg. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until everything is just combined. Grease a 9×13 inch baking dish and pour the batter into the dish. 

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool before serving. Enjoy!

5. Add The Wet Ingredients To The Dry Ingredients And Mix Until Just Combined.

Angie’s Dilly Casserole Bread is a delicious and easy-to-make bread that is perfect for any occasion. The first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, in a large bowl, mix together the dry ingredients, which include all-purpose flour, baking powder, baking soda, and salt.

 In a separate bowl, whisk together the wet ingredients, which include buttermilk, melted butter, and an egg. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until just combined. 

Be sure not to overmix the batter, as this can cause the bread to become tough. Once the batter is combined, pour it into a greased 9×13 inch baking dish. 

Sprinkle the top of the batter with dill and cheese, then bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool before slicing and serving. Enjoy!

6. Spread The Batter Into The Prepared Baking Dish.

Angie’s Dilly Casserole Bread is a delicious and easy-to-make dish. To prepare it, begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with butter or non-stick cooking spray. 

In a medium bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of dried dill, and 1/4 teaspoon of garlic powder.

 In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, and 1 egg. 

Add the wet ingredients to the dry ingredients and stir until combined. Finally, spread the batter into the prepared baking dish. 

Bake for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let cool before serving. Enjoy!

7. Sprinkle 1/4 Cup Of Shredded Cheddar Cheese And 1/4 Cup Of Chopped Fresh Dill Over The Top.

Angie’s Dilly Casserole Bread is a delicious and easy-to-make dish that is sure to be a hit with the whole family. 

To make this dish, start by preheating your oven to 350 degrees Fahrenheit. 

Next, mix together 1 cup of sour cream, 1/2 cup of mayonnaise, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of dried dill in a medium-sized bowl. Spread the mixture into a greased 9×13-inch baking dish. 

Place a layer of sliced white bread over the top of the mixture. In a separate bowl, mix together 1/2 cup of melted butter, 1/4 cup of Dijon mustard, and 1 teaspoon of dried dill. 

Spread the mixture over the top of the bread. Bake the casserole for 30 minutes, or until the top is golden brown. 

Finally, sprinkle 1/4 cup of shredded cheddar cheese and 1/4 cup of chopped fresh dill over the top. Enjoy!

8. Bake For 25-30 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Angie’s Dilly Casserole Bread is a delicious and easy-to-make bread that is perfect for any occasion. To make this bread, start by preheating the oven to 350°F. 

Next, mix together the dry ingredients in a large bowl, including the flour, baking powder, sugar, and dill. 

In a separate bowl, whisk together the wet ingredients, including the eggs, milk, and butter. Then, combine the wet and dry ingredients and stir until just combined. 

Pour the batter into a greased 9×13-inch baking dish and spread it evenly. Sprinkle the top with shredded cheese and chopped dill. 

Finally, bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Enjoy Angie’s Dilly Casserole Bread warm or at room temperature.

9. Let Cool For 10 Minutes Before Serving. Enjoy!

Angie’s Dilly Casserole Bread is a delicious and easy-to-make dish. To make this tasty treat, first, preheat the oven to 350°F. 

In a large bowl, mix together 1 cup of sour cream, 1 cup of mayonnaise, 1 can of cream of chicken soup, 1 cup of grated cheddar cheese, 1/2 cup of diced onion, and 1/2 cup of diced celery. 

Once the ingredients are combined, spread the mixture into a greased 9×13-inch baking dish. Then, top with 1 package of dry stuffing mix and 1/2 cup of melted butter. 

Bake for 30 minutes, or until the top is golden brown. Once the casserole is finished baking, let it cool for 10 minutes before serving. Enjoy!

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 144
  • Total Fat: 4.2g
  • Saturated Fat: 2.1g
  • Trans Fat: 0g
  • Cholesterol: 19mg
  • Sodium: 518mg
  • Total Carbohydrates: 22.8g
  • Dietary Fiber: 1.4g
  • Sugars: 7.4g
  • Protein: 4.6g

Dilly Casserole Bread – Delight Of The Bite – YouTube

Special Tips

1. Grease the baking dish with butter or oil before adding the dough to ensure it doesn’t stick.

2. Brush the top of the dough with melted butter before baking for a golden, crispy crust.

3. Make sure to let the dough rise for at least an hour before baking to get a light and fluffy texture.

4. Use a light touch when kneading the dough to prevent it from becoming too dense.

5. Top with a sprinkle of dill or other herbs for extra flavor.

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