Angel Biscuits bread Recipes & Special Tips

Angel Biscuits bread is a unique and delicious bread recipe that is sure to be a hit with everyone. 

It is a combination of yeast dough and biscuit dough, which gives it a light and fluffy texture. 

The biscuits are made with a combination of all-purpose flour, baking powder, sugar, butter, and buttermilk, and then brushed with melted butter for a golden brown finish. 

This bread is perfect for breakfast, lunch, dinner, or as a snack. It is sure to be a crowd-pleaser and a great addition to any meal.

Timing For Angel Biscuits Bread

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 10

Yield: 10 biscuits

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Image Credit: southernliving.com

Ingredients

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1 teaspoon baking soda

– 1 teaspoon salt

– 1/4 cup shortening

– 1 cup buttermilk

– 2 tablespoons sugar

– 2 tablespoons melted butter

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

Angel Biscuits bread is a delicious and easy-to-make bread. To make this delicious bread, first, preheat your oven to 375 degrees F (190 degrees C). 

This is the most important step to ensure that your biscuits come out perfectly cooked. 

Next, in a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1/4 cup of shortening. 

Cut the shortening into the dry ingredients until the mixture resembles coarse crumbs. In a separate bowl, mix together 1 cup of buttermilk, 1/4 cup of melted butter, and 1 egg.

 Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. On a lightly floured surface, roll out the dough to 1/2 inch thickness. 

Cut the dough into 2-inch circles and place them on a greased baking sheet. Bake for 12 to 15 minutes or until golden brown. Enjoy your freshly baked Angel Biscuits bread!

2. In A Large Bowl, Mix Together 2 Cups of All-Purpose Flour, 

  • 1 Teaspoon Baking Powder, 
  • 1 Teaspoon Baking Soda, 
  • 1/4 Teaspoon Salt, 
  • And 1/4 Cup Shortening.

Angel Biscuits bread is a delicious and easy-to-make treat. To make it, start by gathering the necessary ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 cup shortening. 

Next, in a large bowl, mix together the flour, baking powder, baking soda, and salt. 

Cut in the shortening until the mixture resembles coarse crumbs. Gradually add 1 cup of buttermilk, stirring with a fork until the dough is moistened. 

Turn the dough out onto a lightly floured surface and knead it gently for a few minutes. Roll the dough out to a 1/2-inch thickness and cut it into circles with a biscuit cutter. 

Place the biscuits on a greased baking sheet and bake them at 425°F for 10-12 minutes, or until golden brown. Enjoy your freshly-baked Angel Biscuits bread!

3. Cut In 1/4 Cup Butter Until Mixture Resembles Coarse Crumbs.

Angel Biscuits bread is a delicious and easy-to-make bread. To make it, start by preheating your oven to 375 degrees Fahrenheit. 

Then, in a large bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1/4 cup of sugar. 

Next, cut in 1/4 cup of butter until the mixture resembles coarse crumbs.

 After that, add 1 cup of buttermilk and stir until the dough is just combined. Then, turn the dough out onto a lightly floured surface and knead it for a few minutes. 

Finally, roll the dough out to a 1/2-inch thickness and cut it into circles using a biscuit cutter. 

Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown. Enjoy your Angel Biscuits bread!

4. In A Separate Bowl, Mix Together 1 Cup Buttermilk And 1 Tablespoon White Sugar.

Angel Biscuits are a type of Southern-style biscuit that is made with a combination of yeast, baking powder, and baking soda. 

To make them, you need to start by combining 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt in a large bowl. 

Then, in a separate bowl, mix together 1 cup of buttermilk and 1 tablespoon of white sugar. 

After that, add 4 tablespoons of melted butter and 2 teaspoons of active dry yeast to the buttermilk mixture and stir until everything is combined. Finally, add the wet ingredients to the dry ingredients and stir until a soft dough forms

Once the dough is ready, you can shape it into biscuits and bake them in a preheated oven for about 15 minutes. Enjoy your freshly-baked Angel Biscuits!

5. Add the Buttermilk Mixture To Flour Mixture And Stir Until Just Combined.

Angel Biscuits bread is a delicious and fluffy bread that is easy to make. To make this bread, you will need all-purpose flour, baking powder, baking soda, salt, sugar, butter, buttermilk, and yeast. 

First, mix together the dry ingredients in a large bowl. Then, cut the butter into small cubes and add it to the dry ingredients. 

Use a pastry blender to mix the butter into the dry ingredients until it resembles a coarse meal. In a separate bowl, mix together the buttermilk and yeast. 

Once the yeast is dissolved, add the buttermilk mixture to the flour mixture and stir until just combined. Do not over-mix the dough, as this will make the bread tough. 

Finally, shape the dough into a ball and let it rise for about an hour before baking. After baking, you will have a delicious Angel Biscuits bread that is perfect for any occasion.

6. Turn Dough Out Onto A Lightly Floured Surface And Knead Lightly.

Angel Biscuits bread is a delicious and easy-to-make bread that can be enjoyed by all. 

To make this bread, first, mix together the dry ingredients in a large bowl, including the flour, baking powder, baking soda, and salt. Then, cut in the butter until the mixture resembles coarse crumbs.

 Next, add the buttermilk and stir until the dough forms. After that, turn the dough out onto a lightly floured surface and knead lightly. 

Then, roll the dough out to a 1/2-inch thickness and cut it into circles using a biscuit cutter. Place the biscuits on a baking sheet and bake for 12-15 minutes at 375°F.

 Finally, remove the biscuits from the oven and enjoy! With just a few simple steps, you can make a delicious Angel Biscuits bread that is sure to please.

7. Roll Out Dough To 1/2 Inch Thickness And Cut Into 2-Inch Circles.

Angel Biscuits bread is a classic Southern recipe that is a combination of a biscuit and a roll. It is a light and fluffy bread that is perfect for any occasion. 

To make Angel Biscuits bread, you will need all-purpose flour, baking powder, baking soda, sugar, salt, butter, buttermilk, and yeast.

To begin, mix together the dry ingredients in a large bowl. In a separate bowl, mix together the butter and buttermilk. 

Once the dry ingredients and wet ingredients are combined, add the yeast and mix until a soft dough forms. Knead the dough for a few minutes, then cover it and let it rise for an hour.

Once the dough has risen, turn it out onto a lightly floured surface and roll it out to a 1/2 inch thickness. Cut the dough into 2-inch circles using a biscuit cutter or a glass. Place the circles on a greased baking sheet and let them rise for another hour.

Bake the Angel Biscuits bread in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown. Allow the biscuits to cool before serving. Enjoy!

8. Place Circles On An Ungreased Baking Sheet And Bake For 12 To 15 Minutes

Angel Biscuits bread is a delicious and easy-to-make treat that is perfect for any occasion. 

To make this delicious treat, start by gathering the ingredients: all-purpose flour, sugar, baking powder, baking soda, salt, butter, and buttermilk. Next, in a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. 

Cut in the butter until the mixture resembles coarse crumbs. Add the buttermilk and mix until just combined. 

Turn the dough out onto a lightly floured surface and knead until it forms a smooth ball. Roll the dough out to 1/2 inch thickness and use a biscuit cutter to cut out circles. 

Place the circles on an ungreased baking sheet and bake for 12 to 15 minutes, or until golden brown. Enjoy your freshly made Angel Biscuits bread!

9. Remove From Oven And Let Cool Before Serving.

Angel Biscuits bread is a delicious and easy-to-make treat that can be enjoyed any time of the year. 

To make this delicious bread, you will need all-purpose flour, baking powder, sugar, salt, shortening, and buttermilk. 

First, preheat your oven to 375°F. In a large bowl, combine the flour, baking powder, sugar, and salt. 

Cut in the shortening until the mixture resembles coarse crumbs. Add the buttermilk and mix until the dough comes together. 

Turn the dough out onto a lightly floured surface and knead for a few minutes. Roll the dough out to about 1/2 inch thick and cut into desired shapes. 

Place the biscuits on a greased baking sheet and bake for 15-20 minutes or until golden brown. 

Once finished, remove from oven and let cool before serving. Enjoy your homemade Angel Biscuits bread!

Image Credit: simplyrecipes.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 biscuit
  • Calories: 135
  • Total Fat: 4.5 g
  • Saturated Fat: 2 g
  • Trans Fat: 0 g
  • Cholesterol: 10 mg
  • Sodium: 190 mg
  • Total Carbohydrate: 21 g
  • Dietary Fiber: 0 g
  • Sugars: 4 g
  • Protein: 3 g

How To Make ANGEL BISCUITS – Homemade Biscuit Recipe! BEST HOMEMADE BISCUITS!

Special Tips

1. Start by combining the shortening, sugar, and salt in a bowl and mix until creamy.

2. In a separate bowl, sift together the flour and baking powder.

3. Add the dry ingredients to the wet mixture and mix until just combined.

4. Add the buttermilk and stir until a soft dough forms.

5. Turn the dough out onto a lightly floured surface and roll it out to a thickness of 1/2 inch.

6. Cut the dough into 2-inch circles and place it on a greased baking sheet.

7. Bake at 375°F for 12-15 minutes, or until golden brown.

8. Serve warm with butter or jam. Enjoy!

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