Angel Biscuit Rolls Bread Recipes & Special Tips

This recipe for Angel Biscuit Rolls bread is a delicious and easy way to make a light and fluffy bread that is perfect for any occasion. 

It is made with a combination of yeast, baking powder, and buttermilk, which gives it a unique flavor and texture. 

The dough is rolled out and cut into small pieces, which are then rolled into balls and placed in a greased pan. 

After baking, the rolls are brushed with melted butter and sprinkled with sugar, giving them a sweet and savory flavor. Enjoy these delicious rolls with your favorite meal or snack.

Timing For Angel Biscuit Rolls Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Yield: 8 rolls

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Image Credit: mycountrytable.com

Ingredients

– 2 packages of active dry yeast

– 1/4 cup warm water

– 1/2 cup shortening

– 1/2 cup sugar

– 2 teaspoons salt

– 2 cups boiling water

– 1/2 cup cold water

– 8 cups all-purpose flour

– 2 tablespoons baking powder

– 1/2 teaspoon baking soda

– 1/2 cup butter, melted

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

To make Angel Biscuit Rolls bread, the first step is to preheat the oven to 375 degrees F (190 degrees C). 

This is an important step as it ensures that the bread will be cooked evenly. Once the oven is preheated, the next step is to mix the dry ingredients together in a large bowl. 

This includes all-purpose flour, baking powder, sugar, and salt. After the dry ingredients are mixed, the wet ingredients should be added. 

This includes butter, milk, and an egg. The wet ingredients should be mixed until a soft dough forms. 

The dough should then be rolled out on a lightly floured surface to a thickness of about 1/2 inch. Cut the dough into circles using a biscuit cutter or a glass. 

Place the circles of dough onto a greased baking sheet and bake for 10-12 minutes. Once the biscuits are golden brown, they are ready to be served. Enjoy!

2. In A Large Bowl, Mix Together 2 Cups of All-Purpose Flour, 

2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.

Angel Biscuit Rolls bread is a delicious and easy-to-make snack. To begin, in a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon salt. This will form the base of the biscuit dough. 

Next, cut in 1/2 cup of cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Then, stir in 1 cup of buttermilk until the dough is just moistened. 

After that, turn the dough out onto a lightly floured surface and knead it lightly for a few seconds. Finally, roll the dough out to 1/2 inch thickness and cut it into circles using a biscuit cutter. 

Place the biscuits on a greased baking sheet and bake at 400 degrees Fahrenheit for 12-15 minutes. Enjoy your homemade Angel Biscuit Rolls bread!

3. Cut In 1/2 Cup Shortening Until Mixture Resembles Coarse Crumbs.

To make Angel Biscuit Rolls bread, the first step is to mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of sugar, and 1 teaspoon of salt in a large bowl. 

Once the dry ingredients are mixed together, cut in 1/2 cup of shortening until the mixture resembles coarse crumbs. This can be done with a pastry blender, two knives, or a food processor. 

Once the shortening is evenly distributed throughout the mixture, add 1 cup of cold milk and stir until the dough forms a ball. Knead the dough on a lightly floured surface until it is smooth and elastic. 

Roll the dough out to a 1/2-inch thickness and cut it into 2-inch circles with a biscuit cutter. Place the circles on a greased baking sheet and bake in a preheated oven at 425 degrees Fahrenheit for 10-12 minutes. 

Once the biscuits are golden brown, remove them from the oven and let them cool. Enjoy your Angel Biscuit Rolls!

4. In A Separate Bowl, Mix Together 1 Cup Buttermilk, 1/4 Cup Melted Butter, And 1/4 Cup White Sugar.

In order to make the Angel Biscuit Rolls bread, the first step is to mix together 1 cup of buttermilk, 1/4 cup of melted butter, and 1/4 cup of white sugar in a separate bowl. 

This mixture should be stirred together until the sugar is completely dissolved and the ingredients are well blended. 

Once this is done, the next step is to add 2 1/4 teaspoons of active dry yeast and 1 teaspoon of salt. 

This should be stirred together until the yeast is completely dissolved. After this, the mixture should be set aside and allowed to rest for 10 minutes. 

The third step is to add 2 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of baking soda. This should be stirred together until the ingredients are well blended. 

The fourth and final step is to add the buttermilk mixture to the flour mixture and stir together until a soft dough is formed. 

Once this is done, the dough should be kneaded for about 5 minutes before it is ready to be used.

5. Add The Wet Ingredients To The Dry Ingredients And Mix Until Just Combined.

Adding the wet ingredients to the dry ingredients is a crucial step in making Angel Biscuit Rolls bread. Begin by measuring out the wet ingredients such as the melted butter, milk, and eggs. 

Then, in a separate bowl, measure out the dry ingredients such as flour, sugar, baking powder, and salt. 

Once both the wet and dry ingredients are ready, pour the wet ingredients into the dry ingredients and mix until just combined. It is important to not overmix the batter, as this could result in a dense and heavy texture. 

Once the ingredients are just combined, the batter is ready to be used for making the Angel Biscuit Rolls.

6. Turn Dough Out Onto A Lightly Floured Surface And Knead For A Few Minutes.

Kneading the dough is an important step in making Angel Biscuit Rolls bread. To begin, turn the dough out onto a lightly floured surface. 

Knead the dough for a few minutes, using the heel of your hand to push the dough away from you. 

Fold the dough back over itself and repeat the process. As you knead, the dough will become more elastic and smooth. If the dough is too sticky, add a little more flour. 

Kneading the dough helps to develop the gluten in the flour, which will give the Angel Biscuit Rolls bread a light and airy texture. Once the dough is kneaded, it is ready to be shaped into rolls.

7. Roll Dough Out To 1/2 Inch Thickness.

Rolling out the dough is an important step in making Angel Biscuit Rolls. To begin, lightly flour a clean work surface and place the dough on top. 

Using a rolling pin, start to roll the dough out in a circular motion, pressing down lightly to ensure the dough is evenly distributed. 

Continue to roll the dough out until it is 1/2 inch thick. If the dough is sticking to the rolling pin, lightly dust the dough with more flour. 

Once the dough is rolled out to the desired thickness, use a biscuit cutter or a drinking glass to cut out the biscuit shapes. 

Place the cut biscuits on a greased baking sheet and bake according to the recipe instructions. With a few simple steps, you can make delicious Angel Biscuit Rolls.

8. Cut Out Biscuits With A Biscuit Cutter Or Glass.

Making angel biscuit rolls bread is a simple and delicious way to enjoy a classic treat. The first step is to mix together the ingredients for the dough, which typically includes flour, baking powder, sugar, salt, butter, and buttermilk. 

Once the dough is mixed, it should be kneaded until it is smooth and elastic. 

Next, the dough should be rolled out on a lightly floured surface until it is about 1/4 inch thick. After that, it should be cut into circles with a biscuit cutter or a glass. 

Once the circles are cut, they should be placed on a greased baking sheet and brushed with melted butter. 

Finally, the biscuits should be baked in a preheated oven for about 10 minutes or until golden brown. Enjoy your freshly baked angel biscuit rolls bread!

9. Place Biscuits On An Ungreased Baking Sheet.

Angel Biscuit Rolls bread is a delicious and easy-to-make treat that can be enjoyed by the whole family. 

To make this delicious treat, you will need to follow these nine steps. First, preheat your oven to 375 degrees Fahrenheit. 

Next, mix together the dry ingredients in a large bowl, including the flour, baking powder, sugar, and salt. 

Once the dry ingredients are mixed together, cut in the butter until the mixture is crumbly.

 In a separate bowl, mix together the wet ingredients, including the milk and egg. Then, add the wet ingredients to the dry ingredients and mix until a soft dough forms.

 After that, roll the dough out on a lightly floured surface and cut it into circles. Place the circles on an ungreased baking sheet and bake for 12-15 minutes. 

Finally, remove the biscuits from the oven and enjoy! With these nine simple steps, you can easily make Angel Biscuit Rolls bread for your family to enjoy.

10. Bake For 12-15 Minutes, Or Until Golden Brown.

Baking angel biscuit rolls are an easy and delicious way to make a special treat for your family or friends. The first step is to preheat your oven to 375 degrees Fahrenheit. 

Next, prepare the biscuit dough according to the recipe instructions. Roll out the dough on a lightly floured surface and cut it into small circles. 

Place the circles on a greased baking sheet. Place a small spoonful of your favorite jam or jelly in the center of each biscuit circle. 

Fold the edges of the circles up and over the filling to form a roll. Brush the tops of the rolls with melted butter and sprinkle with sugar. 

Finally, bake the rolls in the preheated oven for 12-15 minutes, or until golden brown. Enjoy your freshly baked angel biscuit rolls with a cup of tea or coffee.

11. Remove From Oven And Brush With Melted Butter.

Once the Angel Biscuit Rolls bread is done baking, it is time to remove it from the oven and brush it with melted butter. 

To do this, use an oven mitt to carefully remove the baking dish from the oven. Place the dish on a heat-safe surface. 

Using a pastry brush, lightly brush the top of the Angel Biscuit Rolls bread with melted butter. Make sure to evenly coat the top of the bread with the butter. 

Once all of the bread is evenly coated with butter, the Angel Biscuit Rolls bread is ready to be served. Enjoy!

12. Serve Warm. Enjoy!

Angel Biscuit Rolls bread is a delicious and easy-to-make recipe that is perfect for any occasion. To make this delicious treat, first, preheat the oven to 375 degrees Fahrenheit. 

Then, in a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar. Add 1/2 cup of shortening and mix until the mixture resembles coarse crumbs.

 In a separate bowl, mix together 1 cup of buttermilk and 1 teaspoon of baking soda. Add the buttermilk mixture to the flour mixture and stir until a soft dough forms. 

On a lightly floured surface, roll the dough out to a 1/2-inch thickness. Cut the dough into 2-inch circles and place them on a greased baking sheet. Bake for 10-12 minutes or until golden brown. 

Once the biscuits have cooled, spread a thin layer of butter on each biscuit and sprinkle with sugar. Finally, roll the biscuits up and serve warm. Enjoy!

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Calories: 135
  • Fat: 2.5 g
  • Saturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 470 mg
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Sugar: 3 g
  • Protein: 4 g

Angel Biscuits | Bread| Restless Chipotle

Special Tips

1. Use a light touch when kneading the dough to keep the biscuits light and fluffy.

2. Preheat the oven to the correct temperature before baking the rolls.

3. Brush the rolls with melted butter or egg wash before baking for a golden brown finish.

4. Let the rolls cool completely before serving for best flavor and texture.

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