If you’re looking for a delicious and healthy dinner option, Amy’s Delicious Turkey Burgers are the perfect choice. These burgers are made with lean ground turkey, onion, garlic, and a variety of herbs and spices, making them both flavorful and nutritious.
Plus, they’re incredibly easy to make and can be cooked on the stovetop or on the grill. Serve them up with your favorite sides and you’ve got a meal that everyone will love.
Timing For Amy's Delicious Turkey Burgers
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 turkey burgers
-1 pound ground turkey
-1/2 cup bread crumbs
-1/4 cup finely chopped onion
-1 teaspoon garlic powder
-1 teaspoon Worcestershire sauce
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup ketchup
-2 tablespoons Dijon mustard
-4 hamburger buns
1. Preheat the grill to medium-high heat.
Amy is ready to make her delicious turkey burgers! First, she preheats the grill to medium-high heat. She places the grill rack about 4-5 inches away from the heat source and turns the knobs to the medium-high setting.
2. In a large bowl, mix together the ingredients.
Amy’s Delicious Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. To make them, start by gathering the ingredients: 1 pound of ground turkey, 1/4 cup of diced onion, 1/4 cup of diced bell pepper, 1/4 cup of bread crumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
3. Form the mixture into 4 equal-sized patties.
Amy is making delicious turkey burgers for dinner tonight. To start, she combines ground turkey, diced onion, garlic powder, and a few other ingredients in a bowl.
She mixes the ingredients together until they are evenly distributed. Next, she forms the mixture into four equal-sized patties.
She takes a handful of the mixture and forms it into a patty shape, making sure to press it firmly so it holds together.
4. Grease the grill with cooking oil.
Amy is getting ready to make her delicious turkey burgers. The first step is to grease the grill with cooking oil. She takes a paper towel and soaks it in cooking oil. She then rubs the oil onto the grill, making sure to cover all the surfaces.
5. Place the patties on the grill and cook for 6 minutes.
Amy is making delicious turkey burgers for her family. First, she gathers the ingredients she needs: ground turkey, bread crumbs, an egg, and seasonings.
Next, she mixes all of the ingredients together in a bowl and forms them into four patties. Then, she preheats the grill to medium-high heat and lightly oils the grate.
After that, she carefully places the patties on the grill and cooks them for six minutes.
6. Flip the patties and cook for an additional 6 minutes.
Cook the patties for about 6 minutes, then flip them and cook for an additional 6 minutes. Once both sides of the patties are cooked through, remove them from the heat and let them rest for a few minutes before serving.
7. Place a slice of cheese on each patty and cook for 1 minute.
Next, she places the patties on a preheated grill and cooks them for five minutes on each side. After flipping the patties, she places a slice of cheese on each patty and cooks for one minute.
Once the cheese has melted, she removes the patties from the grill and places them on a toasted bun.
8. Place the patties on a bun and top with your favorite condiments.
Once the patties are done, remove them from the oven and place them on a plate. Place the patties on a bun and top with your favorite condiments.
For a healthier option, use lettuce leaves instead of a bun. Add lettuce, tomato, onion, pickles, and your favorite condiments to the burger.
9. Serve and enjoy!
When the burgers are finished baking, remove them from the oven and let them cool for a few minutes. While the burgers are cooling, prepare the condiments and sides of your choice.
Finally, serve the burgers on toasted buns with your favorite condiments and sides. Enjoy your delicious and healthy turkey burgers!
Nutrition Facts (per serving)
Serving Size: 1 burger
Total Fat: 12g
Saturated Fat: 4g
Trans Fat: 0g
Total Carbohydrates: 16g
Dietary Fiber: 2g