Amish Friendship Chocolate Bread Recipes & Special Tips

This Amish Friendship Chocolate Bread is a delicious and easy-to-make treat that is sure to please. 

It is a moist and fluffy quick bread that is packed with chocolate chips and topped with a sweet glaze. This recipe is a great way to show your friends and family how much you care. 

It is a great snack to enjoy with coffee or tea, or as an after-dinner dessert. The combination of chocolate and friendship makes this a truly special treat.

Timing For Amish Friendship Chocolate Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8

Yield: 1 loaf

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Image Credit: friendshipbreadkitchen.com

Ingredients

-1/2 cup warm water

-1/4 cup vegetable oil

-1/2 cup white sugar

-2 eggs

-1 teaspoon vanilla extract

-1 1/2 cups all-purpose flour

-1/2 teaspoon baking soda

-1/2 teaspoon baking powder

-1/4 teaspoon salt

-1/2 cup cocoa powder

-1/2 cup buttermilk

-1/2 cup semi-sweet chocolate chips

-1/2 cup chopped walnuts (optional)

-1/2 cup Amish Friendship Bread starter

Directions

1. Preheat Oven To 350 Degrees F (175 Degrees C). Grease A 9×5 Inch Loaf Pan.

Amish Friendship Chocolate Bread is a delicious and easy-to-make treat that is sure to please. 

To begin, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×5 inch loaf pan with butter or non-stick cooking spray. 

In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. 

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips. 

Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

2. In A Medium Bowl, Mix Together 1/2 Cup White Sugar

1/2 cup packed brown sugar, 1/2 cup cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking soda.

Amish Friendship Chocolate Bread is a delicious and easy-to-make treat that is sure to be a hit with family and friends. 

To make the bread, start by preheating the oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, mix together 1/2 cup white sugar, 1/2 cup packed brown sugar, 1/2 cup cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking soda. 

Once the dry ingredients are combined, add 1/2 cup vegetable oil, 1/2 cup buttermilk, and 2 eggs. Beat the mixture until it is smooth and creamy. 

Next, add 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. 

Mix the ingredients until everything is well combined. Finally, stir in 1/2 cup semi-sweet chocolate chips and 1/2 cup chopped walnuts. 

Pour the batter into a greased 9×5-inch loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool before slicing and serving. Enjoy!

3. In A Large Bowl, Mix Together 2 Cups of All-Purpose Flour

1/2 cup vegetable oil, 1 cup buttermilk, 1 teaspoon vanilla extract, and 1 egg.

Amish Friendship Chocolate Bread is a delicious and easy-to-make treat that is sure to please. 

To begin, gather all of the necessary ingredients: 2 cups all-purpose flour, 1/2 cup vegetable oil, 1 cup buttermilk, 1 teaspoon vanilla extract, and 1 egg. 

Next, in a large bowl, mix together the flour, vegetable oil, buttermilk, vanilla extract, and egg until a thick batter is formed. Once the batter is mixed, pour it into a greased 9×5-inch loaf pan and spread it evenly. 

Finally, bake the bread at 350°F for 40-45 minutes or until a toothpick inserted into the center comes out clean. 

Enjoy your Amish Friendship Chocolate Bread warm or cold, either way, it’s sure to be a hit!

4. Add The Dry Ingredients To The Wet Ingredients And Stir Until Just Combined.

Amish Friendship Chocolate Bread is a delicious and easy-to-make treat. To make this delicious bread, begin by preheating the oven to 350°F. 

Next, grease a 9×5-inch loaf pan and set it aside. In a large bowl, combine the wet ingredients, which include 1/2 cup of butter, 1/2 cup of sugar, 1/2 cup of brown sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of sour cream. 

In a separate bowl, mix together the dry ingredients, which include 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of cocoa powder. 

Once the wet and dry ingredients are combined, add the dry ingredients to the wet ingredients and stir until just combined. 

Finally, pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow the bread to cool before serving and enjoy!

5. Pour the Batter Into The Prepared Loaf Pan.

Baking Amish Friendship Chocolate Bread is a simple and rewarding process. To start, preheat the oven to 350 degrees Fahrenheit and lightly grease a 9×5 inch loaf pan. 

Next, in a large bowl, mix together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 cup cocoa powder. 

In a separate bowl, whisk together the wet ingredients: 1/2 cup vegetable oil, 1 cup granulated sugar, 1/2 cup buttermilk, 1 teaspoon vanilla extract, and 2 eggs. 

Then, add the wet ingredients to the dry ingredients and mix until just combined. 

Finally, pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean. Enjoy your delicious Amish Friendship Chocolate Bread!

6. Bake In Preheated Oven For 45 Minutes

The Amish Friendship Chocolate Bread is a delicious treat that is sure to please. 

To make this delicious bread, you will need all-purpose flour, baking powder, baking soda, salt, cocoa powder, sugar, butter, eggs, buttermilk, and chocolate chips. Begin by preheating your oven to 350 degrees Fahrenheit. 

In a large bowl, mix together the flour, baking powder, baking soda, salt, cocoa powder, and sugar. 

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs and mix until combined. 

Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk. Fold in the chocolate chips. 

Grease a 9×5 inch loaf pan and pour the batter into it. Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a cooling rack to cool completely. Enjoy your Amish Friendship Chocolate Bread with a cup of coffee or tea.

7. Allow To Cool In The Pan For 10 Minutes Before Turning Out Onto A Wire Rack To Cool Completely.

Amish Friendship Chocolate Bread is a delicious and easy-to-make treat. To make this bread, start by preheating the oven to 350 degrees Fahrenheit. In a large bowl, mix together the dry ingredients, including all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk together the wet ingredients, including eggs, vegetable oil, and vanilla extract. 

Slowly add the wet ingredients to the dry ingredients and mix until just combined. Grease a 9×5-inch loaf pan with butter or cooking spray and pour the batter into the pan. 

Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. 

Once the bread is finished baking, allow it to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Enjoy your Amish Friendship Chocolate Bread with a cup of coffee or tea.

Image Credit: allrecipes.com

Nutrition Facts (Per Serving)

  • Serving Size: 1 slice
  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 4.5g
  • Cholesterol: 30mg
  • Sodium: 110mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 4g

Super Moist Double Chocolate Amish Bread | Delicious In Every Bite

Special Tips

1. Use high-quality chocolate chips for the best flavor.

2. If you don’t have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.

3. Let the bread cool completely before slicing for the best results.

4. If you want sweeter bread, add an extra 1/4 cup of sugar.

5. For a richer flavor, use melted butter instead of oil.

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