Amish Friendship Bread I Recipes & Amazing Tips

Amish Friendship Bread is a unique and delicious bread recipe that has been passed down through generations of Amish families. 

It is a sweet, rich, and moist bread that is made with a starter that is shared among friends and family. 

The starter is made with a combination of sugar, flour, and active dry yeast, and it is left to ferment for 10 days before it is used in the bread. 

This bread is a great way to show your friends and family that you care, and it is sure to be a hit at any gathering.

Timing For Amish Friendship Bread I

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Yield: 1/2 cup of icing

{null}/
Image Credit: tastesoflizzyt.com

Ingredients

1 package active dry yeast

1/4 cup warm water

1 cup all-purpose flour

1 cup sugar

1 cup milk

1/2 cup oil

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

2 beaten eggs

1/2 cup raisins (optional)

1/2 cup chopped nuts (optional)

Image Credit: therecipecritic.com

Directions

  • 1. Gather The Ingredients: 
  • 1 Cup All-Purpose Flour, 
  • 1 Cup Sugar, 
  • 1/2 Cup Milk, 
  • 1/2 Cup Oil, 
  • 1 Teaspoon Cinnamon, 
  • 1/2 Teaspoon Baking Powder, 
  • 1/4 Teaspoon Baking Soda, 
  • 1/4 Teaspoon Salt, 
  • 2 Eggs, 
  • And 1/2 Cup Of The Amish Friendship Bread Starter.

Making Amish Friendship Bread is a fun and rewarding experience. 

To start, you will need to gather the ingredients: 1 cup all-purpose flour, 1 cup sugar, 1/2 cup milk, 1/2 cup oil, 1 teaspoon cinnamon, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 2 eggs, and 1/2 cup of the Amish Friendship Bread starter. Once you have all the ingredients, you can begin the process. 

Start by preheating the oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. 

In a separate bowl, whisk together the eggs, milk, oil, and the Amish Friendship Bread starter. Slowly add the wet ingredients to the dry ingredients and mix until everything is well combined. 

Finally, pour the batter into a greased 9×5 inch loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Enjoy your freshly baked Amish Friendship Bread!

2. Preheat Oven To 350 Degrees F (175 Degrees C).

The Amish Friendship Bread is a delicious and comforting treat that can be enjoyed by everyone. 

To make it, the first step is to preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). 

This will ensure that the bread is cooked evenly and thoroughly. Once the oven is preheated, the ingredients can be gathered and mixed together. 

The ingredients include one cup of sugar, one cup of oil, one cup of milk, three eggs, one cup of plain yogurt, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of cinnamon, one teaspoon of vanilla extract, and one and a half cups of all-purpose flour. 

After the ingredients are mixed together, the batter should be poured into a greased 9×13 inch baking pan. The pan should then be placed in the preheated oven and baked for 40 to 45 minutes. 

Once the Amish Friendship Bread is cooked, it should be removed from the oven and allowed to cool before serving.

3. Grease A 9×5 Inch Loaf Pan.

Amish Friendship Bread is a delicious and unique bread that is made with a starter that is passed from friend to friend. To make this bread, the first step is to grease a 9×5 inch loaf pan. 

This will ensure that the bread will not stick to the pan and will come out easily when it is done baking. 

To grease the pan, you can use butter, margarine, shortening, or cooking spray. Make sure to coat the entire inside of the pan, including the corners and sides. 

Once the pan is greased, you can pour the Amish Friendship Bread batter into the pan and bake it according to the recipe instructions. Enjoy your delicious Amish Friendship Bread!

4. In A Large Bowl, Mix Together The Flour, Sugar

Milk, oil, cinnamon, baking powder, baking soda, salt, eggs, and Amish friendship bread starter until well blended.

Amish Friendship Bread is a unique and delicious bread that is made with a starter that is passed from person to person. 

To make the bread, the first step is to mix together the ingredients in a large bowl. 

This includes the flour, sugar, milk, oil, cinnamon, baking powder, baking soda, salt, eggs, and Amish Friendship Bread starter. 

Once all the ingredients are well blended, the mixture should be poured into a greased and floured 9×5 inch loaf pan. 

The pan should then be placed in a preheated oven at 325°F and baked for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. 

After baking, the loaf should be removed from the oven and allowed to cool before slicing and serving. 

Amish Friendship Bread is a delicious and unique bread that is sure to be a hit with family and friends.

5. Pour The Batter Into The Prepared Loaf Pan.

Making Amish Friendship Bread is a fun and rewarding process that can be enjoyed with friends and family. 

The first step is to mix the ingredients together in a large bowl. This includes the starter, sugar, oil, eggs, vanilla, cinnamon, and flour. 

Once the ingredients are combined, the batter should be poured into a greased and floured loaf pan. This will help the bread to bake evenly and prevent it from sticking to the pan. 

After the batter is poured, the pan should be placed in a preheated oven and baked for about an hour. 

Once the bread is finished baking, it should be removed from the oven and allowed to cool before slicing. 

Enjoying a slice of Amish Friendship Bread with friends and family is a great way to show appreciation for the time and effort that went into making it.

6. Bake In Preheated Oven For 50 To 55 Minutes

Until a toothpick inserted into the center of the loaf comes out clean.

Making Amish Friendship Bread is a simple and rewarding process. To begin, you will need to gather the ingredients, which include all-purpose flour, sugar, vegetable oil, eggs, milk, baking powder, baking soda, and cinnamon. 

Once you have all the ingredients, you will need to mix them together in a large bowl. 

After that, you will need to pour the mixture into a greased loaf pan and let it sit for 10 minutes. 

Once the 10 minutes are up, you will need to preheat your oven to 350°F and then bake the loaf for 50 to 55 minutes. 

To check if it is done, you can insert a toothpick into the center of the loaf and if it comes out clean, it is ready. Enjoy your freshly-baked Amish Friendship Bread!

7. Let Cool In Pan For 10 Minutes, Then Turn Out Onto A Wire Rack To Cool Completely.

Amish Friendship Bread is a delicious, sweet bread that is a favorite among many. The process of making this bread is simple, but it does require some time and patience. 

The first step is to mix together the ingredients for the starter, which includes sugar, flour, milk, and active dry yeast. 

After the starter is mixed, it needs to be stored in a warm place for 10 days, stirring it every day. 

On the tenth day, the starter is mixed with the remaining ingredients, such as eggs, oil, and cinnamon, and then poured into a greased pan. The pan is then placed in the oven and baked for 45 minutes. 

Once the bread is finished baking, it needs to be cooled in the pan for 10 minutes before it is turned out onto a wire rack to cool completely. 

This cooling process is important to ensure that the bread is not too hot when served. Enjoy your Amish Friendship Bread!

8. Slice And Serve. Enjoy!

The final step in making Amish Friendship Bread is to slice and serve it. Start by preheating the oven to 350 degrees Fahrenheit. 

Grease a 9×5 inch loaf pan with butter or cooking spray. Take the dough out of the bowl and place it in the loaf pan. Use a sharp knife to score the top of the dough in a cross-hatch pattern. 

Bake the dough for 45 minutes or until it is golden brown. Once the bread is done, remove it from the oven and let it cool for 10 minutes before slicing. 

Slice the bread into thick slices and serve. Enjoy the delicious, sweet, and moist Amish Friendship Bread with your friends and family.

Nutrition Facts (Per Serving)

  • Serving Size: 1/4 cup (64g)
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4.5g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 45mg
  • Total Carbohydrate: 21g
  • Dietary Fiber: 0g
  • Sugars: 19g
  • Protein: 1g

Traditional Amish Friendship Bread | Cinnamon & Sugar Delight!

Special Tips

1. Start the process a few days in advance to give the Amish Friendship Bread time to rise.

2. Use a large bowl to mix the ingredients as the dough will expand.

3. Let the dough rise in a warm, draft-free area.

4. Use a non-stick baking pan to bake the bread.

5. Grease the pan with butter or cooking spray to prevent sticking.

6. Let the bread cool before slicing.

7. Store the bread in an airtight container to keep it fresh.

Leave a Comment

Your email address will not be published. Required fields are marked *