Amish Cinnamon Bread Recipes & Special Tips

This Amish Cinnamon Bread is a delicious and easy-to-make recipe that is sure to please everyone. 

It is a classic Amish recipe that has been passed down through generations, and it is a great way to add a sweet and flavorful twist to any meal. 

The bread is made with simple ingredients like flour, sugar, butter, and cinnamon, and it is sure to be a hit with family and friends. 

The bread is moist and flavorful, and it is perfect for breakfast, brunch, or just as a snack. With its sweet and spicy flavor, this Amish Cinnamon Bread is sure to be a hit!

Timing For Amish Cinnamon Bread

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8

Yield: 1 loaf

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Image Credit: lovebakesgoodcakes.com

Ingredients

-3 cups all-purpose flour

-2 teaspoons baking powder

-1 teaspoon baking soda

-1 teaspoon salt

-1 teaspoon ground cinnamon

-1/2 cup butter, softened

-2/3 cup white sugar

-2 eggs

-1 cup buttermilk

-1/2 cup chopped walnuts (optional)

-1/2 cup raisins (optional)

Photo Credit: justapinch.com

Directions

1. Preheat Oven To 350 Degrees F (175 Degrees C). Grease And Flour A 9×5 Inch Loaf Pan.

Amish Cinnamon Bread is a delicious and easy-to-make treat that is perfect for any occasion. 

To make this tasty bread, start by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, grease and flour a 9×5 inch loaf pan. 

Next, in a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of butter and 1 cup of white sugar until light and fluffy. 

Beat in 2 eggs, one at a time, then stir in 1/2 cup of milk and 1 teaspoon of vanilla extract.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Finally, stir in 1 cup of raisins and pour the batter into the prepared loaf pan. 

Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Enjoy your delicious Amish Cinnamon Bread!

2. In A Large Bowl, Combine 2 Cups of All-Purpose Flour 

1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.

Amish Cinnamon Bread is a delicious, traditional recipe that is sure to please. To make this delicious treat, begin by gathering the necessary ingredients. 

You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Once you have all of the ingredients, you can begin the process. 

Start by combining all of the dry ingredients in a large bowl. Mix the ingredients together until they are thoroughly combined. 

After that, you can move on to the wet ingredients. In a separate bowl, mix together 1/2 cup of vegetable oil, 1/2 cup of white sugar, 1/2 cup of brown sugar, 2 eggs, and 1 teaspoon of vanilla extract. 

Once everything is mixed together, add the wet ingredients to the dry ingredients and mix until everything is combined. Finally, add 1 cup of raisins and mix until everything is evenly distributed. 

Place the dough in a greased loaf pan and bake for 40-45 minutes at 350 degrees. Once the bread is done, let it cool before slicing and serving. Enjoy!

3. In A Separate Bowl, Cream Together 1/2 Cup Butter And 1 Cup White Sugar Until Light And Fluffy. 

Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.

Making Amish Cinnamon Bread is a simple and delicious way to enjoy a classic treat. 

To begin, preheat the oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan. 

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of ground cinnamon. 

In a separate bowl, cream together 1/2 cup butter and 1 cup white sugar until light and fluffy. 

Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract. Finally, add the dry ingredients to the wet ingredients and stir until just combined. 

Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Amish Cinnamon Bread with a cup of coffee or tea!

4. Gradually Blend The Dry Ingredients Into The Creamed Mixture, Alternating With 1 Cup of Sour Cream.

Amish Cinnamon Bread is a delicious and easy-to-make treat that is perfect for breakfast or dessert. To make this delectable bread, begin by preheating the oven to 350 degrees Fahrenheit and greasing a 9×5 inch loaf pan. In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. 

In a separate bowl, cream together 1/2 cup of softened butter and 1 cup of white sugar until light and fluffy. Beat in 2 eggs, one at a time, and then stir in 1 teaspoon of vanilla extract. 

Gradually blend the dry ingredients into the creamed mixture, alternating with 1 cup of sour cream. 

Once the batter is smooth, pour it into the prepared pan and bake for 55 minutes. 

After the bread is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious Amish Cinnamon Bread!

5. In A Small Bowl, Combine 1/2 Cup White Sugar And 1 Tablespoon of Ground Cinnamon.

Amish Cinnamon Bread is a delicious and easy-to-make treat that is sure to please the whole family. 

The first step in making this tasty bread is to combine 1/2 cup of white sugar and 1 tablespoon of ground cinnamon in a small bowl. 

Once the sugar and cinnamon are well mixed, the next step is to spread the mixture over the top of the dough. After that, roll the dough into a log and cut it into 1-inch thick slices. 

Place the slices on a greased baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for about 

Enjoy this sweet and flavorful Amish Cinnamon Bread with a cup of coffee or tea.

6. Spread Half Of The Batter Into The Prepared Loaf Pan. 

Sprinkle with half of the cinnamon sugar mixture. Top with remaining batter, and sprinkle with remaining cinnamon sugar mixture.

Making Amish Cinnamon Bread is a simple and delicious way to enjoy a classic treat. 

To start, preheat the oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan. 

In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt. 

In a separate bowl, combine the eggs, butter, and milk. Slowly add the wet ingredients to the dry ingredients and mix until just combined. 

Spread half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon sugar mixture. 

Top with remaining batter, and sprinkle with remaining cinnamon sugar mixture. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Amish Cinnamon Bread!

7. Bake For 60 Minutes In The Preheated Oven.

Until a toothpick inserted into the center of the loaf comes out clean. Allow cooling in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Amish Cinnamon Bread is a delicious and easy-to-make bread that is perfect for breakfast, brunch, or dessert. 

To make it, start by preheating the oven to 350°F. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. 

In a separate bowl, cream together the butter and sugar until light and fluffy. 

Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 

Grease a 9×5-inch loaf pan and pour in the batter. Sprinkle the top with extra cinnamon and sugar. 

Bake for 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. 

Allow cooling in the pan for 10 minutes before turning out onto a wire rack to cool completely. 

Enjoy your Amish Cinnamon Bread warm with a pat of butter or a drizzle of honey.

Nutrition Facts (Per Serving)

  • Serving Size: 1 Slice
  • Calories: 243
  • Total Fat: 8.4g
  • Saturated Fat: 4.8g
  • Trans Fat: 0g
  • Cholesterol: 33mg
  • Sodium: 170mg
  • Total Carbohydrate: 36.7g
  • Dietary Fiber: 1.9g
  • Sugars: 14.2g
  • Protein: 4.2g

Easy Amish Cinnamon Bread ~ How To Make Cinnamon Bread

Special Tips

1. Use room temperature ingredients for best results.

2. Grease the pan well to ensure the bread does not stick.

3. Allow the dough to rise for the full amount of time for a light and fluffy texture.

4. Use a thermometer to check the internal temperature of the bread before removing from the oven.

5. To make a sweeter bread, add more cinnamon and sugar to the filling.

6. For a crunchy crust, brush the top of the bread with melted butter before baking.

7. Let the bread cool completely before slicing.

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