Amazing Whole Wheat Pizza Crust bread Recipes & Special Tips

This Amazing Whole Wheat Pizza Crust bread recipe is a delicious and healthy alternative to traditional pizza crust. 

It is made with whole wheat flour, olive oil, and yeast, and is sure to be a hit with the whole family. It is a simple and easy recipe that can be prepared in no time. 

The crust is light and crispy and will be the perfect base for your favorite pizza toppings. 

Enjoy this delicious and nutritious pizza crust and make it a part of your weekly meal rotation.

Timing For Amazing Whole Wheat Pizza Crust Bread

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 8 slices

Yield: 1 pizza crust

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Image Credit: allrecipes.com

Ingredients

– 2 cups whole wheat flour

– 1 teaspoon sugar

– 1 teaspoon salt

– 1 teaspoon active dry yeast

– 2 tablespoons olive oil

– 1 cup warm water

Image Credit: sallysbakingaddiction.com

Directions

1. In A Large Bowl, Mix Together 2 Cups Of Whole Wheat Flour 

1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of active dry yeast.

Making a delicious and nutritious pizza crust is easy with this amazing whole-wheat pizza crust recipe. 

To begin, gather all of the ingredients: 2 cups of whole wheat flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of active dry yeast. 

Next, in a large bowl, mix together the flour, sugar, salt, and yeast. 

Once the ingredients are mixed together, slowly add 1 cup of warm water and stir until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic. 

Then, cover the bowl with a damp cloth and let the dough rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and divide it into two equal parts. 

Roll each part into a ball and cover it with a damp cloth. Let the dough rest for about 10 minutes. 

Finally, roll out the dough to the desired size and shape and place it on a greased baking sheet. 

Bake the pizza crust in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until golden brown. Enjoy your amazing whole-wheat pizza crust!

2. Add 1 Cup Of Warm Water And 2 Tablespoons Of Olive Oil To The Dry Ingredients.

Making a delicious whole-wheat pizza crust is easier than you think! To start, you’ll need to gather the ingredients: 1 cup of whole wheat flour, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of active dry yeast, 1 cup of warm water, and 2 tablespoons of olive oil. 

Once you have all the ingredients, you can begin the process. First, mix together the dry ingredients in a large bowl. 

Then, add the warm water and olive oil to the dry ingredients and mix until a dough forms. Once the dough is formed, knead it for about five minutes until it is smooth and elastic. 

After kneading, place the dough in a lightly greased bowl and cover it with a damp cloth. Let the dough rise for about an hour, or until it has doubled in size. 

Once the dough has risen, punch it down and knead it for a few minutes. Then, roll the dough out on a lightly floured surface and shape it into a pizza crust. 

Finally, bake the pizza crust in a preheated oven at 425°F for about 15 minutes, or until the crust is golden brown. Enjoy your amazing whole-wheat pizza crust!

3. Knead The Dough On A Lightly Floured Surface For 5 Minutes.

Kneading the dough is an important step in making the Amazing Whole Wheat Pizza Crust bread. To begin, lightly flour a flat surface and place the dough on top. 

Using the heels of your hands, press down and outward on the dough, pushing it away from you. 

Fold the dough in half and rotate it 90 degrees. Repeat this process for 5 minutes, or until the dough is smooth and elastic. 

This step is important as it helps to develop the gluten in the dough, which gives the crust its structure and texture. 

After kneading, the dough is ready to be shaped into a pizza crust and baked.

4. Place The Dough In A Lightly Greased Bowl

Cover it with a damp cloth, and let it rise in a warm place for 1 hour.

Making a delicious whole wheat pizza crust bread is easy and rewarding. The first step is to mix together the dry ingredients in a large bowl. This includes whole wheat flour, active dry yeast, sugar, and salt. 

Once the ingredients are mixed together, add in warm water and olive oil and mix until a dough forms. Next, knead the dough on a lightly floured surface for 5 minutes. 

Once the dough is smooth and elastic, place it in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour. 

After the hour is up, the dough is ready to be rolled out and used for a delicious pizza crust. Enjoy!

5. Punch Down The Dough And Knead It For Another 2 Minutes.

Once the dough is prepared, it is time to punch down the dough and knead it for another 2 minutes. 

This process is important as it helps to remove air bubbles that have formed in the dough. It also helps to develop the gluten in the dough, which will give the pizza crust a chewy texture. 

Kneading the dough also helps to evenly distribute the ingredients throughout the dough. 

After kneading, the dough should be shaped into a ball and placed in a greased bowl. Cover the bowl with a damp cloth and let the dough rise for about an hour. 

After the dough has risen, it should be punched down again and kneaded for another 2 minutes. 

Finally, the dough should be rolled out into a thin circle and placed on a greased baking sheet. 

The pizza crust can then be topped with desired toppings and baked in the oven until golden brown. Enjoy your amazing whole-wheat pizza crust!

6. Divide The Dough Into Two Equal Pieces And Roll Each Piece Into A 12-Inch Circle.

Making a delicious whole-wheat pizza crust is an easy and rewarding process. The first step is to mix together the dry ingredients: whole wheat flour, salt, and yeast. 

Once these ingredients are combined, add in the wet ingredients: olive oil and warm water. 

Mix the ingredients together until a dough is formed. Next, knead the dough for about 5 minutes, or until it is smooth and elastic. 

After the dough is kneaded, place it in a greased bowl and cover it with a damp cloth. Let the dough rise for about 1 hour, or until it has doubled in size. 

Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a 12-inch circle and place it on a greased baking sheet. 

Finally, top the pizza crust with your favorite toppings and bake it in the oven at 375 degrees Fahrenheit for about 20 minutes. Enjoy your delicious whole-wheat pizza crust!

7. Place The Dough Circles On A Lightly Greased Pizza Pan.

The seventh step in making an amazing whole-wheat pizza crust is to place the dough circles on a lightly greased pizza pan. 

Start by lightly greasing the pizza pan with a thin layer of oil or butter. Then, take each dough circle and place it on the pizza pan. 

Make sure to spread the dough out evenly, so that the pizza crust is of even thickness. If desired, you can use a rolling pin to flatten the dough out further. 

Once all the dough circles are placed on the pizza pan, you are ready to move on to the next step.

8. Preheat The Oven To 425°F.

The eighth step in making an amazing whole wheat pizza crust bread is to preheat the oven to 425°F. 

This is an important step, as it ensures that the bread will be cooked evenly and thoroughly. To preheat the oven, turn the oven on and set the temperature to 425°F. 

Allow the oven to preheat for about 10 minutes before adding the bread. This will ensure that the oven is hot enough to cook the bread properly. 

Once the oven has preheated, the bread can be placed on a greased baking sheet and placed in the oven. 

Bake the bread for about 15 minutes or until the crust is golden brown and the bread is cooked through. Enjoy your amazing whole-wheat pizza crust bread!

9. Spread Your Favorite Pizza Sauce Over The Dough Circles.

Making a delicious whole-wheat pizza crust is an easy and healthy way to enjoy pizza. 

First, you will need to gather the ingredients which include whole wheat flour, active dry yeast, salt, olive oil, and warm water. 

Then, mix the flour, yeast, and salt in a large bowl. Add the olive oil and warm water to the mixture and stir until it forms a dough. 

Knead the dough for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. 

Let the dough rise for about an hour until it doubles in size. After the dough has risen, divide it into two equal parts and roll each part into a circle. 

Place the circles on a greased baking sheet. Spread your favorite pizza sauce over the dough circles. Top with your favorite toppings and cheese. 

Bake the pizza in a preheated oven at 375 degrees Fahrenheit for about 20 minutes. Enjoy your delicious whole-wheat pizza crust!

10. Top With Your Favorite Pizza Toppings.

Making a delicious and healthy pizza crust from scratch is easier than you think. 

To make an amazing whole wheat pizza crust, you will need the following ingredients: 2 cups of whole wheat flour, 1 teaspoon of active dry yeast, 1 teaspoon of sugar, 1 teaspoon of salt, 1 cup of warm water, and 2 tablespoons of olive oil.

First, combine the whole wheat flour, active dry yeast, sugar, and salt in a large bowl. 

Then, add the warm water and olive oil and mix until the dough forms a ball. Knead the dough for about 5 minutes until it is smooth and elastic. 

Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm place for 1 hour.

Once the dough has doubled in size, punch it down and knead it again for a few minutes. 

Divide the dough into two equal pieces and roll each piece out into a circle. Place the dough on a greased pizza pan and press it out to the edges. Preheat the oven to 400 degrees Fahrenheit.

Spread your favorite pizza sauce over the dough and top it with your favorite pizza toppings. Bake the pizza for about 20 minutes or until the crust is golden brown. 

Let the pizza cool for a few minutes before slicing and serving. Enjoy your amazing whole wheat pizza crust!

11. Bake In The Preheated Oven For 15-20 Minutes Or Until The Crust Is Golden Brown.

Baking the amazing whole wheat pizza crust bread is a simple and easy process. 

First, preheat the oven to 375°F. Then, mix together the dry ingredients in a bowl, including whole wheat flour, baking powder, and salt. 

Next, add the wet ingredients, including the olive oil and warm water, and mix until a dough forms. 

Knead the dough for a few minutes until it is smooth and elastic. Then, roll out the dough on a lightly floured surface until it is about 1/4 inch thick. 

Place the dough on a greased baking sheet and spread your favorite pizza sauce and toppings over the top. 

Finally, bake in the preheated oven for 15-20 minutes or until the crust is golden brown. Enjoy your delicious and healthy whole-wheat pizza crust bread!

12. Let The Pizza Cool For 5 Minutes Before Slicing And Serving. Enjoy!

Making a delicious and healthy pizza crust doesn’t have to be complicated. 

This amazing whole-wheat pizza crust is easy to make and tastes great. To start, preheat the oven to 425 degrees Fahrenheit. 

In a large bowl, combine 1 1/2 cups of whole wheat flour, 1 teaspoon of baking powder, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of garlic powder. 

In a separate bowl, mix together 1/2 cup of warm water, 1 tablespoon of olive oil, and 1 teaspoon of active dry yeast. Add the wet ingredients to the dry ingredients and mix until a dough forms. 

Knead the dough for about 5 minutes, then form it into a ball. Place the dough on a lightly floured surface and roll it out into a circle. 

Transfer the dough to a lightly greased baking sheet and bake for 15 minutes. Remove the pizza crust from the oven and top it with your favorite sauce and toppings. 

Bake for an additional 10 minutes, or until the cheese is melted and bubbly. Finally, let the pizza cool for 5 minutes before slicing and serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size 1 slice (1/8 of the pizza crust)
  • Calories 97
  • Total Fat 1.5 g
  • Saturated Fat 0.3 g
  • Trans Fat 0 g
  • Cholesterol 0 mg
  • Sodium 135 mg
  • Total Carbohydrate 18 g
  • Dietary Fiber 2.5 g
  • Sugars 0.5 g
  • Protein 4 g

Wheat Pizza #Shorts

Special Tips

1. Use a stand mixer with a dough hook attachment to knead the dough for the best results.

2. Let the dough rest for about an hour before stretching it out, as this will make it easier to work with.

3. Pre-bake the crust for about 5 minutes before adding the toppings to ensure a crispy crust.

4. Make sure to use a generous amount of flour when rolling out the dough to prevent sticking.

5. Brush the crust with olive oil before baking to add flavor and prevent the crust from becoming too dry.

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