Aloha Chicken Burgers Recipe & Some Special Tips

These Aloha Chicken Burgers are a delicious and easy meal that will have your family and friends asking for seconds! 

With a combination of juicy chicken, sweet pineapple, and flavorful seasonings, these burgers are sure to be a hit. 

The pineapple adds a unique sweetness that pairs perfectly with the savory seasonings and chicken. Plus, the burgers are easy to make and require minimal ingredients. 

So, if you’re looking for a delicious and easy meal, these Aloha Chicken Burgers are a perfect choice!

Image Credit: nutritioninthekitch.com

Timing For Aloha Chicken Burgers

Prep time: 15 minutes

Cook time: 8 minutes

Total time: 23 minutes

Servings: 4

Yield: 4 burgers

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Image Credit: allrecipes.com

Ingredients

-1 lb ground chicken

-1/2 cup diced pineapple

-1/4 cup diced red onion

-1/4 cup diced green bell pepper

-2 cloves garlic, minced

-2 tablespoons teriyaki sauce

-1 teaspoon ground ginger

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-4 hamburger buns

-Additional pineapple slices, for topping (optional)

Directions

1. Preheat The Grill To Medium-High Heat.

Grilling Aloha Chicken Burgers is a delicious way to enjoy a summer meal. To get started, preheat your grill to medium-high heat. 

This will ensure that the burgers cook evenly and don’t burn. 

Once the grill is preheated, lightly oil the grates to prevent sticking. 

Place the chicken burgers on the grill and cook for about 4 minutes per side, or until the burgers are cooked through. 

Flip the burgers once during cooking and be sure to watch them carefully to ensure they don’t burn. 

Once the burgers are cooked through, remove them from the grill and serve with your favorite toppings. Enjoy!

2. In A Medium Bowl, Combine The Ground Chicken, Garlic, Ginger, Soy Sauce, And Sesame Oil.

Making Aloha Chicken Burgers is a simple and delicious way to enjoy a flavorful meal. 

To begin, in a medium bowl, combine the ground chicken, garlic, ginger, soy sauce, and sesame oil. Mix until all ingredients are evenly distributed. 

Next, form the mixture into four patties and place them on a plate. Heat a large skillet over medium-high heat and add a tablespoon of oil. 

Once the oil is hot, add the patties to the skillet and cook for about 5 minutes on each side, or until the chicken is cooked through. 

Once the patties are cooked, remove them from the skillet and set aside. 

To assemble the burgers, place the cooked patties on a toasted bun and top with lettuce, tomato, and a dollop of mayonnaise. 

Finally, enjoy your Aloha Chicken Burgers with a side of fries or a salad.

3. Form The Mixture Into 4 Equal-Sized Patties.

To make Aloha Chicken Burgers, first, you need to combine the ground chicken, garlic, ginger, green onion, soy sauce, and sesame oil in a large bowl. Mix the ingredients together until they are evenly distributed. N

ext, divide the mixture into four equal-sized portions. 

Form each portion into a patty shape, making sure that each patty is the same size. 

Place the patties on a plate and refrigerate for at least 30 minutes. 

Finally, heat a skillet over medium-high heat and cook the patties for 4-5 minutes on each side, or until they are cooked through. 

Serve the Aloha Chicken Burgers with your favorite toppings and enjoy!

4. Place The Patties On The Preheated Grill And Cook For 5 Minutes On Each Side.

Cooking Aloha Chicken Burgers is a simple and delicious way to enjoy a tasty meal. To begin, gather the ingredients needed to make the burgers. 

This includes ground chicken, pineapple, onion, garlic, and a variety of spices. 

Next, mix the ingredients together in a large bowl until they are well combined. Form the mixture into four patties and set aside. Preheat the grill to medium-high heat. 

Place the patties on the preheated grill and cook for 5 minutes on each side, or until the internal temperature reaches 165°F. 

Once the burgers are cooked through, remove them from the grill and serve with your favorite toppings. Enjoy your Aloha Chicken Burgers!

5. Toast The Buns On The Grill For 1-2 Minutes.

To make Aloha Chicken Burgers, start by preheating the grill to medium-high heat. 

Next, mix together the ground chicken, pineapple, onion, garlic, soy sauce, and pepper in a large bowl. 

Form the mixture into four patties and place them on the preheated grill. 

Grill the patties for 4-5 minutes per side, or until cooked through. While the patties are cooking, toast the buns on the grill for 1-2 minutes. 

Once the patties and buns are done, assemble the burgers by adding a patty to each bun, topping with a slice of cheese, and adding your favorite condiments. Enjoy your Aloha Chicken Burgers!

6. Place The Cooked Patties On The Toasted Buns.

For the Aloha Chicken Burgers, the sixth step is to place the cooked patties on the toasted buns. 

To do this, first, preheat the oven to 350 degrees Fahrenheit. 

Then, cook the chicken patties in a skillet over medium-high heat for about 5 minutes per side, or until they are cooked through. 

Once the patties are cooked, remove them from the skillet and set aside. Next, toast the buns in the preheated oven for 5 minutes.

Once the buns are toasted, remove them from the oven and place the cooked chicken patties on the buns. 

Finally, top the patties with your favorite condiments and serve. Enjoy!

7. Top Each Patty With A Slice Of Pineapple And A Slice Of Cheese.

To make Aloha Chicken Burgers, begin by preheating the oven to 350 degrees Fahrenheit. 

Next, mix together ground chicken, breadcrumbs, garlic, onion, and an egg in a bowl until well combined. Form the mixture into four equal-sized patties. 

Place the patties on a baking sheet lined with parchment paper and bake for 20 minutes. 

Once the patties are done baking, remove them from the oven and place them on a plate. Top each patty with a slice of pineapple and a slice of cheese. 

Place the patties on a lightly toasted bun and top with lettuce, tomato, and mayonnaise. Serve the Aloha Chicken Burgers with a side of fries and enjoy!

8. Place The Burgers Back On The Grill And Cook For 1-2 Minutes, Or Until The Cheese Is Melted.

Cooking Aloha Chicken Burgers is a delicious way to enjoy a summer meal. To begin, preheat your grill to medium-high heat. 

Next, mix together the ground chicken, garlic, ginger, and soy sauce in a large bowl. 

Divide the mixture into four equal parts and form them into patties. 

Place the patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. 

Once the patties are cooked, top each with a slice of pineapple and a slice of cheese. 

Place the burgers back on the grill and cook for 1-2 minutes, or until the cheese is melted. 

Serve the burgers on toasted buns with lettuce, tomato, and a dollop of mayonnaise. Enjoy your Aloha Chicken Burgers!

9. Top Each Burger With A Dollop Of Teriyaki Sauce And A Sprinkle Of Green Onions.

To make delicious Aloha Chicken Burgers, start by combining ground chicken, garlic, ginger, and teriyaki sauce in a bowl. 

Mix the ingredients together until they are well blended. 

Form the mixture into four patties and place them on a greased baking sheet. 

Bake the patties for about 15 minutes, or until they are cooked through. Once the patties are cooked, place them on a toasted bun. 

Top each burger with a slice of pineapple, a slice of Swiss cheese, and a few slices of cooked bacon. 

Finally, top each burger with a dollop of teriyaki sauce and a sprinkle of green onions. Enjoy your Aloha Chicken Burgers!

10. Serve The Burgers And Enjoy!

1. Begin by preheating the oven to 350 degrees Fahrenheit.

2. Cut the chicken into thin slices and place them in a bowl.

3. Add the teriyaki sauce, garlic, ginger, and pineapple juice to the bowl and mix until the chicken is evenly coated.

4. Place the chicken slices on a baking sheet and bake for 20 minutes.

5. While the chicken is baking, prepare the buns. Toast the buns in the oven for 5 minutes.

6. Once the chicken is done baking, assemble the burgers. Place a slice of cheese on each bun, followed by a piece of chicken.

7. Top the chicken with a slice of pineapple and a dollop of teriyaki sauce.

8. Place the burgers on a hot grill and cook for 3-4 minutes on each side.

9. Once the burgers are cooked, assemble the burgers. Place the buns on a plate, top them with the burgers, and add lettuce, tomato, and onion.

10. Serve the burgers and enjoy!

Nutrition Facts (Per Serving)

Nutrition Facts per Serving
Serving Size: 1 Burger
Calories: 542
Total Fat: 30.2g
Saturated Fat: 8.7g
Trans Fat: 0g
Cholesterol: 79mg
Sodium: 590mg
Total Carbohydrate: 39.7g
Dietary Fiber: 3.5g
Sugars: 8.2g
Protein: 24.3g

HAWAIIAN CHICKEN BURGERS – Nicko’s Kitchen

Special Tips

1. Marinate the chicken for at least one hour to ensure it is tender and flavorful.

2. Preheat the grill to medium-high heat before cooking to ensure the burgers cook evenly.

3. Grill the burgers for 4-5 minutes per side, flipping only once to prevent them from breaking apart.

4. Serve the burgers on a toasted bun with your favorite toppings.

5. If desired, top the burgers with a slice of grilled pineapple for a delicious Hawaiian twist.

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