Almond Flour Lemon Muffins bread Recipes & Special Tips

These Almond Flour Lemon Muffins are the perfect combination of sweet and tart. 

They are made with almond flour, which is high in protein and healthy fats, and fresh lemon juice and zest for a burst of citrus flavor. 

The muffins are light and fluffy with a crunchy top, and they make a great snack or breakfast. 

Enjoy these delicious muffins with a cup of tea or coffee, or as an afternoon treat.

Timing For Almond Flour Lemon Muffins Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 muffins

Yield: 12 muffins

{null}/
Image Credit: sweetashoney.co

Ingredients

– 2 cups almond flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/4 cup melted coconut oil

– 1/4 cup honey

– 2 eggs

– 1 teaspoon vanilla extract

– 1/4 cup freshly squeezed lemon juice

– 1 teaspoon lemon zest

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 350 Degrees F (175 Degrees C).

To make Almond Flour Lemon Muffins, the first step is to preheat the oven to 350 degrees F (175 degrees C). 

This will ensure that the muffins are cooked evenly and the outside is crispy. Next, in a large bowl, mix together the almond flour, baking powder, and salt. 

In a separate bowl, whisk together the eggs, melted butter, honey, lemon zest, and lemon juice until combined. 

Then, slowly add the wet ingredients to the dry ingredients and mix until just combined. After that, fold in the blueberries and gently stir until evenly distributed. 

Finally, spoon the batter into a greased muffin tin and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool before serving. Enjoy!

2. Grease A 12-Cup Muffin Tin With Butter Or Cooking Spray.

Making almond flour lemon muffins is a simple and delicious way to enjoy a sweet treat. 

To begin, preheat your oven to 350 degrees Fahrenheit and grease a 12-cup muffin tin with butter or cooking spray. 

In a medium-sized bowl, whisk together 1 ½ cups almond flour, ¼ cup coconut sugar, 1 teaspoon baking powder, and ½ teaspoon salt. 

In a separate bowl, mix together ¼ cup melted butter, 2 eggs, ½ cup almond milk, 1 teaspoon vanilla extract, and the juice and zest of 1 lemon. Add the wet ingredients to the dry ingredients and stir until just combined. 

Divide the batter evenly among the 12 muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your almond flour lemon muffins!

3. In A Medium Bowl, Whisk Together 2 Cups of Almond Flour

1/2 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.

Making Almond Flour Lemon Muffins is a simple and delicious way to enjoy a sweet treat. 

The first step is to gather the ingredients. You will need 2 cups almond flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 large eggs, 2 tablespoons melted butter, 1/4 cup freshly squeezed lemon juice, 1 teaspoon lemon zest, and 1/4 cup milk.

In a medium bowl, whisk together the almond flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, melted butter, lemon juice, lemon zest, and milk. 

Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter evenly among 12 greased muffin cups. 

Bake in a preheated 350°F oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

4. In A Separate Bowl, Whisk Together 1/2 Cup Melted Butter, 2 Eggs

1/4 cup freshly squeezed lemon juice, and 1 teaspoon lemon zest.

Making Almond Flour Lemon Muffins is a simple and delicious way to enjoy a classic treat. 

The first step is to preheat the oven to 350 degrees Fahrenheit and grease a muffin tin with butter or cooking spray. 

Next, in a medium bowl, whisk together 1 1/2 cups almond flour, 1/4 cup coconut sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt. 

In a separate bowl, whisk together 1/2 cup melted butter, 2 eggs, 1/4 cup freshly squeezed lemon juice, and 1 teaspoon of lemon zest. 

Once combined, add the wet ingredients to the dry ingredients and stir until just combined. 

Finally, spoon the batter into the prepared muffin tin and bake for 20-25 minutes until golden brown. Enjoy your Almond Flour Lemon Muffins warm with a cup of tea or coffee.

5. Pour The Wet Ingredients Into The Dry Ingredients And Stir Until Just Combined.

Making almond flour lemon muffins is a simple and delicious way to enjoy a sweet treat. The first step is to preheat your oven to 350 degrees Fahrenheit. 

Next, you will need to prepare the dry ingredients. In a large bowl, whisk together 1 ½ cups of almond flour, ¼ cup of coconut sugar, 1 teaspoon of baking powder, and ½ teaspoon of salt. In a separate bowl, mix together the wet ingredients. 

This includes 1 large egg, ¼ cup of melted coconut oil, 1 tablespoon of lemon zest, and 1 tablespoon of freshly squeezed lemon juice. 

Once the wet ingredients are mixed, pour them into the dry ingredients and stir until just combined. Do not over-mix the batter, as this will make the muffins dense. 

Finally, spoon the batter into a greased muffin tin and bake for 18-20 minutes. Enjoy your freshly made almond flour lemon muffins!

6. Divide The Batter Evenly Among The 12 Muffin Cups.

To make almond flour lemon muffins, the first step is to preheat the oven to 350 degrees Fahrenheit. 

Next, in a large bowl, whisk together the almond flour, baking powder, and salt. In a separate bowl, mix together the eggs, honey, melted butter, lemon zest, and vanilla extract. 

Then, add the wet ingredients to the dry ingredients and mix until combined. Once the batter is mixed, divide it evenly among the 12 muffin cups. 

To ensure the batter is evenly distributed, use a spoon to scoop the batter into each cup. Finally, bake the muffins for 20-25 minutes until golden brown. Enjoy!

7. Bake For 18-20 Minutes, Or Until A Toothpick Inserted Into The Center Of A Muffin Comes Out Clean.

Making almond flour lemon muffins is a simple and delicious way to enjoy a sweet treat. To begin, preheat the oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, whisk together 2 cups of almond flour, 1/4 cup of coconut sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 

In a separate bowl, whisk together 2 eggs, 1/4 cup of melted coconut oil, 1/4 cup of almond milk, and the juice and zest of 1 lemon. Next, add the wet ingredients to the dry ingredients and mix until combined. 

Then, fold in 1/2 cup of fresh blueberries. Line a muffin tin with 12 muffin liners and fill each one with the batter. 

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool for 10 minutes before serving. Enjoy!

8. Let Cool For 10 Minutes Before Removing From The Tin.

After the Almond Flour Lemon Muffins have been baking in the oven for the designated amount of time, the next step is to let them cool for 10 minutes before removing them from the tin. 

This is an important step as it allows the muffins to set and cool down before they are handled. 

It is important to let the muffins cool completely before attempting to remove them from the tin, as they may still be too soft and may break apart if handled too soon. 

To ensure that the muffins cool completely, it is best to let them sit in the tin for 10 minutes before attempting to remove them. 

Once the 10 minutes have passed, the muffins should be ready to be removed from the tin. 

Carefully use a butter knife to loosen the edges of the muffins from the tin and then use a spatula to gently lift them out. 

Place the muffins on a cooling rack and allow them to cool completely before serving.

9. Enjoy!

Making almond flour lemon muffins is a simple and delicious way to enjoy a sweet treat. 

To begin, preheat the oven to 350 degrees Fahrenheit. Next, combine the dry ingredients in a medium bowl. 

This includes 1 ½ cups of almond flour, ¼ cup of coconut flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. In a separate bowl, whisk together the wet ingredients. 

This includes 2 eggs, ¼ cup of melted coconut oil, ¼ cup of maple syrup, the juice of one lemon, and 1 teaspoon of vanilla extract. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until everything is well incorporated. 

Grease a muffin tin with coconut oil and spoon the batter into each cup. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool before serving. Enjoy!

Nutrition Facts (Per Serving)

  • Serving Size 1 muffin (50g)
  • Calories 170
  • Total Fat 11g
  • Saturated Fat 1g
  • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 110mg
  • Total Carbohydrate 14g
  • Dietary Fiber 2g
  • Total Sugars 5g
  • Protein 4g
  • Vitamin D 0mcg
  • Calcium 25mg
  • Iron 0.7mg
  • Potassium 75mg

Perfect Almond Flour Lemon Cake

Special Tips

1. Use fresh lemons for the best flavor.

2. Preheat the oven to 350°F before getting started.

3. Grease the muffin tin with butter or non-stick cooking spray to ensure the muffins don’t stick.

4. Mix the wet and dry ingredients separately before combining them together.

5. Use a light hand when stirring the ingredients together to prevent overmixing.

6. Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. Let the muffins cool before serving.

Leave a Comment

Your email address will not be published. Required fields are marked *