Almond Flour Chocolate Chip Muffins bread Recipes & Special Tips

These Almond Flour Chocolate Chip Muffins are a delicious and healthy treat that is sure to please everyone. 

They are made with almond flour, which is high in protein and fiber, and are sweetened with coconut sugar. 

The addition of dark chocolate chips adds a decadent flavor and texture to the muffins. 

These muffins are easy to make and are perfect for breakfast, snacks, or dessert. Enjoy these delicious muffins with a cup of coffee or tea for a delightful treat.

Timing For Almond Flour Chocolate Chip Muffins Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 muffins

Yield: 12 muffins

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Image Credit: allrecipes.com

Ingredients

– 2 cups almond flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/4 cup coconut oil, melted

– 1/4 cup honey

– 2 eggs

– 1 teaspoon vanilla extract

– 1/2 cup semi-sweet chocolate chips

Image Credit: thealmondeater.com

Directions

1. Preheat Oven To 350 Degrees Fahrenheit.

To make almond flour chocolate chip muffins, the first step is to preheat the oven to 350 degrees Fahrenheit. 

This ensures that the muffins will bake evenly and that the chocolate chips will melt and spread throughout the muffins. 

Next, mix together the dry ingredients in a large bowl, including almond flour, baking powder, baking soda, and salt. 

In a separate bowl, mix together the wet ingredients, such as melted butter, eggs, and vanilla extract. 

Once the wet and dry ingredients are combined, fold in the chocolate chips. Grease a muffin tin with butter or cooking spray and spoon the batter into each cup. 

Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool before serving. Enjoy!

2. Grease A 12-Cup Muffin Tin With Butter Or Non-Stick Cooking Spray.

To make Almond Flour Chocolate Chip Muffins, first, grease a 12-cup muffin tin with butter or non-stick cooking spray. 

This will help the muffins to come out of the tin easily once they are cooked. 

Next, in a medium bowl, whisk together almond flour, baking powder, salt, and cinnamon. 

In a separate bowl, beat together eggs, honey, and melted butter. Then, stir in the almond flour mixture until combined. 

Finally, fold in the chocolate chips. Divide the batter evenly among the muffin cups. 

Bake in a preheated oven at 350°F for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. 

Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy your Almond Flour Chocolate Chip Muffins!

3. In A Large Bowl, Whisk Together 2 Cups of Almond Flour

1/4 cup coconut sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.

Almond flour chocolate chip muffins are a delicious and healthy treat. To make them, start by preheating your oven to 350 degrees Fahrenheit. 

In a large bowl, whisk together 2 cups almond flour, 1/4 cup coconut sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. 

In a separate bowl, whisk together 1/2 cup melted coconut oil, 1/4 cup maple syrup, 1 teaspoon vanilla extract, and 2 eggs. 

Pour the wet ingredients into the dry ingredients and mix until just combined. 

Fold in 1/2 cup of dark chocolate chips. Line a muffin tin with paper liners and fill each cup with the batter. 

Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool for 10 minutes before serving. Enjoy!

4. In A Separate Bowl, Whisk Together 1/4 Cup Melted Butter

1/4 cup honey, 1 teaspoon vanilla extract, and 2 eggs.

To make almond flour chocolate chip muffins, begin by preheating the oven to 350 degrees Fahrenheit. 

Next, in a large bowl, whisk together 1 cup of almond flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/3 cup of sugar. 

In a separate bowl, whisk together 1/4 cup of melted butter, 1/4 cup of honey, 1 teaspoon of vanilla extract, and 2 eggs. 

Then, combine the wet ingredients with the dry ingredients and mix until just combined. 

Lastly, fold in 1/2 cup of chocolate chips and spoon the batter into a greased muffin tin. 

Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow cooling before serving. Enjoy!

5. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until Just Combined.

To make Almond Flour Chocolate Chip Muffins, begin by preheating the oven to 350°F and greasing a 12-cup muffin tin with butter or nonstick cooking spray. 

Next, in a medium bowl, whisk together the almond flour, baking soda, and salt. 

In a separate bowl, whisk together the eggs, melted butter, honey, and vanilla extract. 

Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the chocolate chips. Divide the batter evenly among the muffin cups. 

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 

Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!

6. Fold In 1/2 Cup of Chocolate Chips.

To make almond flour chocolate chip muffins, begin by preheating the oven to 350 degrees. 

In a medium bowl, whisk together 1 1/2 cups almond flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. 

In a separate bowl, mix together 1/4 cup melted butter, 1/4 cup honey, 1/4 cup coconut sugar, and 1 teaspoon vanilla extract. 

Beat in 2 eggs until the mixture is light and fluffy. Gradually add the dry ingredients to the wet ingredients, stirring until everything is well combined. 

Finally, fold in 1/2 cup of chocolate chips. Divide the batter into 12 greased muffin cups and bake for 18-20 minutes. Allow the muffins to cool before serving. Enjoy!

7. Divide The Batter Evenly Among The 12 Muffin Cups.

To make Almond Flour Chocolate Chip Muffins, first, preheat the oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, whisk together the almond flour, baking powder, baking soda, and salt. 

In a separate bowl, beat together the eggs, melted butter, maple syrup, and vanilla extract. 

Next, add the wet ingredients to the dry ingredients and stir until combined. Finally, fold in the chocolate chips. Divide the batter evenly among the 12 muffin cups. 

Fill each cup to the top with batter and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool completely before serving. Enjoy!

8. Bake For 18-20 Minutes.

Making almond flour chocolate chip muffins is a simple and delicious way to enjoy a sweet treat. To begin, preheat your oven to 350°F and line a muffin tin with paper liners. 

In a large bowl, whisk together almond flour, baking powder, baking soda, and salt. 

In a separate bowl, whisk together melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined. 

Fold in the chocolate chips. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your almond flour chocolate chip muffins!

9. Allow The Muffins To Cool

In the tin for 10 minutes before transferring them to a wire rack to cool completely.

Making Almond Flour Chocolate Chip Muffins is a simple and delicious way to enjoy a sweet treat. First, preheat the oven to 350°F and lightly grease a 12-cup muffin tin. 

Next, in a large bowl, whisk together the almond flour, baking powder, baking soda, and salt. 

In a separate bowl, whisk together the eggs, melted butter, honey, and vanilla extract. 

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips. Divide the batter evenly among the muffin cups. 

Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 

Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy your Almond Flour Chocolate Chip Muffins!

Nutrition Facts (Per Serving)

  • Calories: 158
  • Total Fat: 9.6g
  • Saturated Fat: 3.2g
  • Trans Fat: 0g
  • Cholesterol: 21mg
  • Sodium: 63mg
  • Total Carbohydrate: 15.7g
  • Dietary Fiber: 1.7g
  • Sugars: 7.3g
  • Protein: 3.6g

Keto Muffins – Keto Chocolate Chip Muffins

Special Tips

1. Make sure to use blanched almond flour for the best results.

2. Substitute part of the almond flour for oat flour for a lighter texture.

3. Use dark chocolate chips for a richer flavor.

4. Add a sprinkle of sea salt on top for a salty-sweet flavor.

5. Let the muffins cool before serving for the best texture.

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