Almond Flour Blueberry Muffins bread Recipes & Special Tips

This Almond Flour Blueberry Muffins bread is a delicious and healthy treat that is perfect for breakfast, a snack, or even dessert. 

It is made with almond flour, which is a great alternative to all-purpose flour and is packed with fresh blueberries for a burst of flavor. 

The muffins are easy to make and require minimal ingredients, making them a great option for busy days. 

Enjoy this delicious and nutritious treat that is sure to please everyone!

Timing For Almond Flour Blueberry Muffins Bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 muffins

Yield: 12 muffins

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Image Credit: ambitiouskitchen.com

Ingredients

– 2 cups almond flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup coconut oil, melted

– 1/2 cup honey

– 2 eggs

– 1 teaspoon vanilla extract

– 1 cup fresh or frozen blueberries

Image Credit: fitmittenkitchen.com

Directions

1. Preheat Oven To 350°F (175°C).

To make a delicious batch of almond flour blueberry muffins, first, preheat the oven to 350°F (175°C). 

While the oven is heating, mix together the dry ingredients in a large bowl, including almond flour, baking powder, baking soda, and salt.

In a separate bowl, whisk together the wet ingredients, such as eggs, melted butter, honey, and vanilla extract. Once the wet ingredients are combined, fold in the fresh or frozen blueberries. 

Gently combine the wet and dry ingredients until just combined. Grease a muffin tin with butter or cooking spray and fill each cup with the muffin batter. 

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow the muffins to cool before serving. Enjoy!

2. Grease A 12-Cup Muffin Tin With Butter Or Non-Stick Cooking Spray.

Making almond flour blueberry muffins is a simple and delicious way to enjoy a healthy treat. 

To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup muffin tin with butter or non-stick cooking spray. 

In a medium bowl, whisk together 1 ½ cups of almond flour, ¼ teaspoon of baking soda, and ¼ teaspoon of salt. In a separate bowl, whisk together 2 large eggs, ¼ cup of melted butter, and ¼ cup of honey. 

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in 1 cup of fresh or frozen blueberries. 

Divide the batter evenly among the 12 muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 

Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Enjoy your almond flour blueberry muffins!

3. In A Medium Bowl, Whisk Together 1 1/2 Cups (150g) of Almond Flour

1/2 cup (100g) of granulated sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

Making almond flour blueberry muffins is a simple and delicious way to enjoy a sweet treat. The first step is to preheat your oven to 350 degrees Fahrenheit. 

Then, in a medium bowl, whisk together 1 1/2 cups (150g) almond flour, 1/2 cup (100g) granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt. 

In a separate bowl, mix together 1/3 cup (80ml) melted coconut oil, 1/4 cup (60ml) maple syrup, 1 teaspoon vanilla extract, and 1/4 cup (60ml) almond milk. 

Once the wet ingredients are combined, add them to the dry ingredients in the medium bowl and mix until just combined. Gently fold in 1 cup (150g) of fresh or frozen blueberries. 

Divide the batter evenly among 12 muffin cups and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 

Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Enjoy your almond flour blueberry muffins!

4. In A Separate Bowl, Whisk Together 1/2 Cup (120ml) of Melted Butter

2 large eggs, and 1 teaspoon vanilla extract.

To make almond flour blueberry muffins, begin by preheating the oven to 350°F (175°C). 

In a medium bowl, whisk together 1 1/2 cups (180g) almond flour, 1/4 cup (50g) coconut sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt. 

In a separate bowl, whisk together 1/2 cup (120ml) melted butter, 2 large eggs, and 1 teaspoon vanilla extract. 

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in 1 cup (150g) of fresh or frozen blueberries. 

Divide the batter evenly among 12 muffin cups lined with paper liners. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 

Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!

5. Pour The Wet Ingredients Into The Dry Ingredients And Stir Until Just Combined.

Making almond flour blueberry muffins is a delicious and healthy treat. To begin, preheat the oven to 350 degrees Fahrenheit and line a muffin tin with paper liners. 

Next, in a large bowl, whisk together the almond flour, baking powder, baking soda, and salt. 

In a separate bowl, mix together the eggs, melted butter, honey, and vanilla extract. 

Finally, pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, then divide the batter evenly among the muffin cups. 

Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool for 10 minutes before serving. Enjoy!

6. Gently Fold In 1 Cup (150g) of Fresh Or Frozen Blueberries.

To make almond flour blueberry muffins, begin by preheating the oven to 350°F (175°C). 

In a medium bowl, whisk together 1 1/2 cups (180g) almond flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. 

In a separate bowl, beat together 1/4 cup (56g) melted butter, 1/4 cup (50g) granulated sugar, 1/4 cup (50g) light brown sugar, 1 teaspoon vanilla extract, and 2 large eggs until light and fluffy.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. 

Gently fold in 1 cup (150g) of fresh or frozen blueberries. Divide the batter evenly among 12 muffin cups lined with paper liners. 

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

7. Divide The Batter Evenly Among The 12 Muffin Cups.

To make almond flour blueberry muffins, first, preheat the oven to 350°F. Then, in a medium bowl, whisk together almond flour, baking powder, and salt. 

In a separate bowl, whisk together eggs, melted butter, honey, and vanilla extract. 

Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries. 

Divide the batter evenly among the 12 muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 

Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!

8. Bake For 20-25 Minutes, Or Until A Toothpick Inserted Into The Center Of A Muffin Comes Out Clean.

Making almond flour blueberry muffins is a simple and delicious way to enjoy a classic treat. 

To begin, preheat the oven to 350 degrees Fahrenheit. In a medium bowl, combine 1 ½ cups of almond flour, ¼ cup of coconut sugar, 1 teaspoon of baking powder, and ½ teaspoon of sea salt. 

In a separate bowl, whisk together 2 eggs, ¼ cup of melted coconut oil, and 2 tablespoons of honey. 

Once the wet ingredients are combined, add them to the dry ingredients and stir until everything is evenly combined. 

Then, fold in 1 cup of fresh or frozen blueberries. Grease a muffin tin with coconut oil and divide the batter evenly among the muffin cups. 

Finally, bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Enjoy the almond flour blueberry muffins warm or at room temperature.

9. Allow The Muffins To Cool In The Tin For 10 Minutes Before Transferring them To A Wire Rack To Cool Completely.

Making almond flour blueberry muffins is a simple and delicious way to enjoy a sweet treat. 

The first step is to preheat the oven to 350 degrees Fahrenheit. Next, mix together the dry ingredients in a large bowl, including almond flour, baking powder, baking soda, and salt. 

In a separate bowl, whisk together the wet ingredients, such as eggs, melted butter, and honey. Combine the wet and dry ingredients until a thick batter is formed. 

Gently fold in the blueberries. Grease a muffin tin with butter or cooking spray and fill each cup with the batter. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. 

Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy your almond flour blueberry muffins!

Nutrition Facts (Per Serving)

  • Serving Size: 1 muffin
  • Calories: 198
  • Fat: 11g
  • Saturated Fat: 0.9g
  • Trans Fat: 0g
  • Cholesterol: 36mg
  • Sodium: 104mg
  • Carbohydrates: 19g
  • Fiber: 2.3g
  • Sugar: 10g
  • Protein: 5.3g

Almond Flour Blueberry Muffins| Light & Moist Muffins Recipe

Special Tips

1. Use fresh or frozen blueberries for the best flavor.

2. Use almond flour that is finely ground for a better texture.

3. Add a pinch of salt to enhance the flavors.

4. Grease the muffin tin with butter or oil before adding the batter.

5. Bake the muffins at 375°F for 20-25 minutes or until a toothpick inserted into the center comes out clean.

6. Let the muffins cool before serving.

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