Almond Flour Banana Bread Recipes & Some Special Tips

This Almond Flour Banana Bread is a delicious and healthy alternative to traditional banana bread. 

It is made with almond flour, which is a gluten-free flour that is high in protein and fiber. 

This recipe is also dairy-free and uses coconut oil instead of butter. 

The combination of almond flour, bananas, and coconut oil creates a moist and flavorful bread that is sure to please everyone. 

Enjoy this delicious and nutritious snack or dessert with a cup of coffee or tea.

Timing For Almond Flour Banana Bread

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8

Yield: 1 loaf

{null}/
Image Credit: ifoodreal.com

Ingredients

– 2 cups almond flour

– 3 ripe bananas, mashed

– 2 eggs

– 1/4 cup melted butter

– 1/4 cup honey

– 1 teaspoon baking soda

– 1 teaspoon vanilla extract

– 1/2 teaspoon salt

Image Credit: allrecipes.com

Directions

1. Preheat Oven To 350°F (175°C). 

Grease a 9×5 inch loaf pan with butter or non-stick cooking spray.

Preheating the oven to 350°F (175°C) is the first step in making almond flour banana bread. 

Greasing a 9×5 inch loaf pan with butter or non-stick cooking spray will help the bread to come out of the pan easily. 

Next, mix together the dry ingredients in a bowl, including almond flour, baking powder, baking soda, and salt. In a separate bowl, mash the bananas until they are smooth and creamy. 

Then add the eggs, melted butter, and honey to the mashed bananas and mix until combined. Finally, add the wet ingredients to the dry ingredients and mix until just combined. 

Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the loaf to cool for 10 minutes before removing it from the pan and slicing. Enjoy!

2. In A Medium Bowl, Whisk Together 2 Cups (240g) of Almond Flour

1 teaspoon baking soda, and 1/2 teaspoon salt.

Almond flour banana bread is a delicious and healthy alternative to traditional banana bread. 

To make this delicious treat, start by gathering the ingredients: 2 cups (240g) almond flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. 

In a medium bowl, whisk together the almond flour, baking soda, and salt until everything is evenly combined. 

Once the dry ingredients are mixed, add in the wet ingredients: 3 mashed ripe bananas, 1/4 cup (60ml) melted coconut oil, 1/4 cup (50g) coconut sugar, 1/4 cup (60ml) almond milk, and 1 teaspoon vanilla extract. Whisk everything together until a thick batter forms. 

Finally, pour the batter into a greased 8×4 inch loaf pan and bake at 350°F (177°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean. 

Allow the almond flour banana bread to cool before slicing and serving. Enjoy!

3. In A Separate Bowl, Mash 3 Ripe Bananas Until Smooth.

To make almond flour banana bread, the first step is to preheat the oven to 350°F. 

Next, in a large bowl, mix together 1 ½ cups of almond flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt. In a separate bowl, mash 3 ripe bananas until smooth. 

Once the bananas are mashed, add ¼ cup of melted coconut oil, ¼ cup of honey, 2 eggs, and 1 teaspoon of vanilla extract. Mix all of the ingredients together until they are well combined. 

Finally, pour the batter into a greased loaf pan and bake for 30-35 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow the banana bread to cool before slicing and serving. Enjoy!

4. Add 1/3 Cup (80ml) of Melted Butter, 1/2 Cup (100g) of Granulated Sugar

1/4 cup (50g) light brown sugar, 1 teaspoon of vanilla extract, and 2 large eggs to the mashed bananas. whisk until combined.

To make almond flour banana bread, begin by preheating the oven to 350°F (175°C). 

Grease a 9×5-inch (23×13 cm) loaf pan with butter or non-stick cooking spray. In a medium bowl, mash 3 ripe bananas with a fork until smooth. 

Add 1/3 cup (80ml) melted butter, 1/2 cup (100g) granulated sugar, 1/4 cup (50g) light brown sugar, 1 teaspoon vanilla extract, and 2 large eggs to the mashed bananas. 

Whisk until combined. In a separate bowl, combine 1 1/2 cups (180g) of almond flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. 

Add the dry ingredients to the wet ingredients and mix until just combined. 

Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

 Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

5. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until Just Combined.

Making Almond Flour Banana Bread is a simple and delicious way to enjoy a classic treat. 

To begin, preheat the oven to 350 degrees Fahrenheit and prepare a 9×5 inch loaf pan with parchment paper. 

In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt. In a separate bowl, mash two ripe bananas until smooth. 

Add eggs, melted coconut oil, honey, and vanilla extract to the mashed bananas and mix until combined. 

Finally, pour the wet ingredients into the dry ingredients and mix until just combined. 

Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool for 10 minutes before slicing and serving. Enjoy!

6. Fold In 1/2 Cup (80g) Chopped Walnuts (Optional).

Folding in the walnuts is an optional step in making almond flour banana bread. To do this, measure out 1/2 cup (80g) of chopped walnuts and set aside. 

Once the batter has been prepared, gently fold in the walnuts until they are evenly distributed throughout the batter. 

This step should be done carefully to avoid overmixing the batter. Once the walnuts have been folded in, the batter is ready to be poured into the prepared baking pan and baked. 

Adding walnuts to the batter will add a crunchy texture and nutty flavor to the finished banana bread.

7. Pour The Batter Into The Prepared Loaf Pan And Spread Evenly.

To make almond flour banana bread, begin by preheating the oven to 350°F and greasing a 9×5-inch loaf pan with butter. In a large bowl, mash together 3 ripe bananas until smooth. 

Then, add 1/2 cup melted butter, 1/2 cup light brown sugar, and 1/2 cup granulated sugar and stir until combined. 

In a separate bowl, whisk together 1 cup almond flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/4 teaspoon salt. 

Add the dry ingredients to the wet ingredients and stir until just combined. 

Finally, pour the batter into the prepared loaf pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

8. Bake For 45-50 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Baking Almond Flour Banana Bread is a simple and delicious way to enjoy a classic treat. 

To begin, preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan. In a large bowl, mash 3 ripe bananas until they are smooth. 

Add in 1/2 cup of melted butter, 1/2 cup of honey, 2 eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of baking soda. Mix the ingredients until they are well combined. 

In a separate bowl, whisk together 1 1/2 cups of almond flour, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Add the dry ingredients to the wet ingredients and mix until everything is combined. 

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 

Allow the bread to cool for 10 minutes before removing it from the pan and serving. Enjoy!

9. Allow The Banana Bread To Cool In The Pan For 10 Minutes 

Before transferring it to a wire rack to cool completely.

Making almond flour banana bread is a delicious way to enjoy a classic treat. 

To start, preheat the oven to 350 degrees Fahrenheit and lightly grease a 9×5 inch loaf pan. 

In a medium bowl, whisk together the almond flour, baking soda, and salt. In a separate bowl, mash the bananas until smooth, and then add the melted butter, eggs, and vanilla extract. 

Stir until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared loaf pan and bake for 45 minutes. 

Once the banana bread is done baking, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 

Once cooled, the almond flour banana bread is ready to be enjoyed!

10. Slice And Serve. Enjoy!

To make Almond Flour Banana Bread, you will need to first gather the ingredients: almond flour, baking soda, salt, eggs, coconut oil, honey, and ripe bananas. 

Preheat the oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan with coconut oil.

In a medium bowl, mix together the almond flour, baking soda, and salt. In a separate bowl, whisk together the eggs, coconut oil, honey, and mashed bananas. 

Add the wet ingredients to the dry ingredients and mix until combined.

Pour the batter into the greased loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, use a sharp knife to slice the banana bread. Serve the slices with butter, honey, or your favorite topping. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 229
  • Total Fat: 9.4 g
  • Saturated Fat: 1.2 g
  • Cholesterol: 25 mg
  • Sodium: 126 mg
  • Total Carbohydrate: 31.3 g
  • Dietary Fiber: 2.8 g
  • Sugars: 13.2 g
  • Protein: 4.2 g

Healthy Almond Flour Banana Bread Recipe | Gluten Free, Dairy Free, Paleo-Friendly

Special Tips

1. Use very ripe bananas to give the bread a natural sweetness.

2. Make sure to use almond flour, not almond meal.

3. Grease the baking pan to make sure the bread doesn’t stick.

4. Use a toothpick to test if the bread is baking.

5. Let the bread cool completely before slicing.

Leave a Comment

Your email address will not be published. Required fields are marked *