Air Fryer Pão de Queijo Bread Recipes & Special Tips

Air Fryer Pão de Queijo bread is a delicious Brazilian cheese bread that is made with tapioca flour and cheese. 

It is a popular snack in Brazil and is now becoming increasingly popular in other parts of the world. 

This recipe is a great way to make a tasty treat that is both healthy and easy to make. 

It is a great snack for any occasion and can be enjoyed by all. With the help of an air fryer, you can make this delicious bread in no time at all.

Timing For Air Fryer Pão De Queijo Bread

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Yield: 8 Pão de Queijo bread

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Image Credit: allrecipes.com

Ingredients

– 1 cup tapioca flour

– 1/2 cup grated Parmesan cheese

– 1/2 cup milk

– 2 tablespoons olive oil

– 1/2 teaspoon salt

– 1 large egg, beaten

Image Credit: hilahcooking.com

Directions

1. Preheat The Air Fryer To 350°F (175°C).

Preheating the air fryer is an important step for making Pão de Queijo bread. To preheat the air fryer, you will need to set the temperature to 350°F (175°C). 

Once the temperature is set, turn on the air fryer and allow it to preheat for about 5 minutes. During this time, you can prepare the ingredients for the bread. 

When the air fryer is preheated, you can place the dough balls in the basket and set the timer for 8 minutes. 

After 8 minutes, you can check the bread to see if it is done. If it is not done, you can set the timer for an additional 2 minutes. 

Once the bread is done, you can remove it from the air fryer and enjoy your delicious Pão de Queijo bread.

2. In A Medium Bowl, Whisk Together The Tapioca Flour, Salt, And Garlic Powder.

Making Air Fryer Pão de Queijo bread is a simple and delicious way to enjoy a classic Brazilian treat. 

The first step is to gather the ingredients: tapioca flour, salt, garlic powder, olive oil, and grated cheese. 

In a medium bowl, whisk together the tapioca flour, salt, and garlic powder. 

Next, add the olive oil and grated cheese to the bowl and mix until a dough forms. 

Once the dough is ready, form small balls and place them on a baking sheet. Place the baking sheet in the air fryer and cook at 350°F for 8-10 minutes. 

Once the Pão de Queijo is golden and crispy, remove it from the air fryer and enjoy!

3. In A Separate Bowl, Whisk Together The Milk, Egg, And Olive Oil.

Making Air Fryer Pão de Queijo bread is a quick and easy process. First, preheat your air fryer to 350 degrees Fahrenheit. 

Then, in a medium bowl, mix together the tapioca flour, salt, and grated cheese. In a separate bowl, whisk together the milk, egg, and olive oil. 

Once combined, add the wet ingredients to the dry ingredients and mix until a dough forms. Next, roll the dough into small balls and place them in the air fryer. 

Cook for 8-10 minutes, or until the outside is golden brown. Finally, remove the Pão de Queijo bread from the air fryer and enjoy!

4. Pour The Wet Ingredients Into The Dry Ingredients And Mix Until A Dough Forms.

Making Air Fryer Pão de Queijo bread is a simple and delicious way to enjoy a classic Brazilian snack. 

To begin, gather the ingredients: 1 cup tapioca flour, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/2 cup whole milk, and 2 tablespoons olive oil. 

Next, mix the dry ingredients together in a bowl, including tapioca flour, Parmesan cheese, salt, and garlic powder. 

In a separate bowl, whisk together the wet ingredients, including the milk and olive oil. 

Then, pour the wet ingredients into the dry ingredients and mix until a dough forms. 

Once the dough is ready, roll it into small balls and place them on a greased baking sheet. 

Finally, place the baking sheet into the air fryer and cook the Pão de Queijo for 8-10 minutes at 350 degrees Fahrenheit. Enjoy your freshly made Air Fryer Pão de Queijo bread!

5. Knead The Dough For A Few Minutes Until It Is Smooth And Pliable.

Kneading the dough for Air Fryer Pão de Queijo bread is an important step in the process. To begin, place the dough on a lightly floured surface. 

Using your hands, knead the dough for a few minutes until it is smooth and pliable. 

As you knead, the dough should become more elastic and easier to work with. If the dough is too sticky, add a bit more tapioca flour. 

Once the dough is smooth and pliable, shape it into a ball and place it in a lightly greased bowl. 

Cover the bowl with a damp cloth and let the dough rest for 30 minutes. After the dough has rested, it is ready to be shaped into small balls and placed in the air fryer.

6. Divide The Dough Into 12 Equal Pieces And Roll Each Piece Into A Ball.

Making Air Fryer Pão de Queijo bread is a simple and delicious way to enjoy a classic Brazilian snack. 

To begin, preheat your air fryer to 350°F. In a medium bowl, mix together the tapioca flour, salt, and Parmesan cheese. In a separate bowl, whisk together the eggs and olive oil. 

Pour the egg mixture into the dry ingredients and mix together until a dough forms. 

Knead the dough for a few minutes until it is smooth and pliable. Divide the dough into 12 equal pieces and roll each piece into a ball. 

Place the balls of dough into the air fryer basket, leaving space between each one. 

Cook the Pão de Queijo for 10 minutes, or until golden brown. Serve warm and enjoy!

7. Place The Balls Of Dough Into The Air Fryer Basket And Spray Lightly With Cooking Spray.

To make Air Fryer Pão de Queijo bread, begin by preheating the air fryer to 375°F. 

Then, in a medium bowl, mix together the tapioca flour, salt, and olive oil. In a separate bowl, mix together the milk, egg, and grated cheese. 

Combine the wet and dry ingredients and mix until a soft dough forms. Using a spoon or your hands, form the dough into small balls. 

Place the balls of dough into the air fryer basket and spray lightly with cooking spray. 

Cook for 8-10 minutes or until golden brown. Once finished, remove the bread from the air fryer and enjoy!

8. Cook For 8 Minutes At 350°F (175°C).

Cooking Pão de Queijo bread in an air fryer is a great way to get a delicious and crispy snack in no time. 

To start, preheat the air fryer to 350°F (175°C). Then, take the Pão de Queijo dough and shape it into small balls. 

Place the balls in the air fryer basket and cook for 8 minutes. Make sure to shake the basket halfway through to ensure even cooking. 

Once the 8 minutes are up, remove the basket from the air fryer and let the Pão de Queijo cool for a few minutes before serving. Enjoy your delicious and crispy Pão de Queijo bread!

9. Carefully Remove The Basket From The Air Fryer And Flip The Breads Over.

Carefully removing the basket from the air fryer is a crucial step in the process of making Air Fryer Pão de Queijo bread. 

To do this, you should use oven mitts or a kitchen towel to protect your hands from the hot basket. Once the basket is removed, you should carefully flip the bread over. 

This will ensure that both sides of the bread are cooked evenly and that the cheese is melted and bubbly.

After flipping the bread, you should place the basket back into the air fryer and cook for an additional 3-4 minutes. 

Once the bread is finished cooking, you should use kitchen tongs to remove them from the basket and place them on a cooling rack. Allow the bread to cool for a few minutes before serving.

10. Spray Lightly With Cooking Spray And Cook For An Additional 4 Minutes.

Air Fryer Pão de Queijo bread is a delicious Brazilian-style cheese bread that is easy to make in an air fryer. To make it, start by preheating the air fryer to 350°F. 

Next, mix together the ingredients for the dough, which include tapioca flour, salt, olive oil, and milk. Then, form the dough into small balls and place them in the air fryer basket. 

Cook the dough balls for 8 minutes, then lightly spray them with cooking spray and cook for an additional 4 minutes. 

Once finished, remove the Pão de Queijo bread from the air fryer and enjoy!

11. Remove The Breads From The Air Fryer And Let Cool For A Few Minutes Before Serving.

Once the Air Fryer Pão de Queijo bread is cooked, it is important to remove the bread from the air fryer and let them cool for a few minutes before serving. 

This is to ensure that the bread is not too hot to handle and that the cheese inside is not too molten to eat. 

To do this, carefully remove the bread from the air fryer basket and place them on a cooling rack or plate. Allow the bread to cool for a few minutes before serving. 

This will also help the bread to firm up a bit, making them easier to handle and eat. After the bread has cooled, it can be served as desired. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: 120
  • Fat: 5g
  • Carbohydrates: 16g
  • Protein: 4g
  • Sodium: 180mg
  • Cholesterol: 0mg
  • Fiber: 1g

Brazilian CHEESY BREAD Recipe – Aka Pão De Queijo – Easy Cheese Bread

Special Tips

1. Preheat the air fryer to 390°F before adding the bread.

2. Grease the air fryer basket lightly with oil to prevent sticking.

3. Place the bread in the air fryer basket in a single layer.

4. Cook for 6-8 minutes, flipping the bread halfway through.

5. Serve warm with your favorite dip or topping.

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