A Number One Egg Bread Recipes & Special Tips

This recipe for Number One Egg Bread is a classic that has been around for generations. It is a simple and delicious bread that is perfect for any occasion. 

It is made with just a few basic ingredients, including flour, eggs, butter, and sugar, and is incredibly easy to make. The result is a light and fluffy bread that is perfect for sandwiches, toast, or just as a snack. 

It is a great way to use up any leftover eggs you may have and is sure to be a hit with the whole family.

Timing For A Number One Egg Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8

Yield: 1 loaf

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Image Credit: allrecipes.com

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 2 tablespoons sugar

– 2 eggs

– 1 cup milk

– 2 tablespoons vegetable oil

Image Credit: redstaryeast.com

Directions

1. Preheat Oven To 375 Degrees F (190 Degrees C).

Baking a delicious egg bread is a simple process that starts with preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius). 

To begin, gather all the necessary ingredients and preheat the oven. Place an oven rack in the center of the oven and preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). 

Once the oven is preheated, prepare the egg bread dough according to the recipe instructions. Grease a 9×5 inch loaf pan with butter or cooking spray and pour the dough into the pan. 

Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center of the loaf comes out clean. 

Once the egg bread is done baking, remove it from the oven and allow it to cool before slicing and serving. Enjoy!

2. Grease A 9×5 Inch Loaf Pan.

A Number One Egg Bread is a delicious and easy-to-make bread that is perfect for breakfast or brunch. To make this delicious bread, you will need to grease a 9×5 inch loaf pan. 

First, preheat your oven to 350 degrees Fahrenheit. Then, take a paper towel and lightly coat the bottom and sides of the pan with butter or margarine. 

Make sure to spread the butter or margarine evenly throughout the pan. Once the pan is greased, you can begin to mix the ingredients for the bread. 

In a large bowl, combine two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of salt, one cup of sugar, two eggs, one cup of milk, and one-half cup of melted butter or margarine. 

Mix the ingredients until they are well blended. Pour the mixture into the greased loaf pan and bake for 40 minutes. 

When the bread is done, it should be golden brown and a toothpick inserted into the center should come out clean. Let the bread cool before slicing and serving. Enjoy!

3. In A Medium Bowl, Whisk Together 3 Eggs

1/2 cup of vegetable oil, 1/2 cup of white sugar, and 1/2 cup of honey.

Making delicious egg bread is easy with this simple recipe. To begin, gather 3 eggs, 1/2 cup of vegetable oil, 1/2 cup of white sugar, and 1/2 cup of honey. 

In a medium bowl, whisk together the eggs, oil, sugar, and honey until the ingredients are fully combined and the mixture is light and fluffy. 

Next, add 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda to the bowl and mix until the ingredients are just combined. 

Finally, pour the batter into a greased 9-inch round cake pan and bake at 350 degrees Fahrenheit for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the egg bread to cool before serving. Enjoy!

4. In A Separate Bowl, Mix Together 2 Cups Of All-Purpose Flour

1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.

Making delicious egg bread is easy with this simple recipe. The first step is to preheat the oven to 350 degrees Fahrenheit. 

Then, in a separate bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. 

In a separate bowl, beat together 2 eggs, 1/2 cup of sugar, 1/2 cup of vegetable oil, and 1/2 cup of milk. 

Once the wet ingredients are combined, slowly add the dry ingredients and mix until the dough is well blended. Grease a 9-inch round cake pan with butter, and pour the dough into the pan. 

Bake the egg bread for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the egg bread to cool for 10 minutes before serving. Enjoy!

5. Gradually Add The Dry Ingredients To The Wet Ingredients And Mix Until Just Combined.

Making delicious egg bread at home is a simple process that requires just a few ingredients and a bit of patience. 

To make a number one egg bread recipe, start by preheating the oven to 350°F and greasing a 9×5-inch loaf pan. In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. 

In a separate bowl, mix together 1/4 cup of melted butter, 1/4 cup of vegetable oil, 1/2 cup of white sugar, and 1/2 cup of brown sugar. 

Beat in 2 large eggs and 1 teaspoon of vanilla extract until the mixture is light and fluffy. Gradually add the dry ingredients to the wet ingredients and mix until just combined

Finally, stir in 1 cup of buttermilk until the batter is smooth. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade egg bread!

6. Pour The Batter Into The Prepared Loaf Pan.

Making delicious egg bread is a simple process that starts with gathering the necessary ingredients. 

The ingredients needed for this recipe are all-purpose flour, baking powder, salt, sugar, eggs, butter, and milk. 

Once all of the ingredients are gathered, the next step is to preheat the oven to 350 degrees Fahrenheit. After the oven is preheated, it is time to mix the ingredients together. 

In a large bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, butter, and milk. 

Once the wet ingredients are combined, add them to the dry ingredients and mix until a batter is formed. Finally, pour the batter into a greased and floured loaf pan and bake for 45 minutes. 

Once the bread is golden brown and a toothpick inserted in the center comes out clean, it is ready to be served. Enjoy your delicious egg bread!

7. Bake For 45 Minutes, Or Until A Toothpick Inserted Into The Center Of The Loaf Comes Out Clean.

This Number One Egg Bread recipe is a simple and delicious way to make a homemade loaf of bread. 

To begin, preheat the oven to 350 degrees Fahrenheit. Next, mix together the dry ingredients in a large bowl. 

This includes flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, oil, and milk. 

Gradually add the wet ingredients to the dry ingredients and mix until the dough is well combined. Grease a 9×5 inch loaf pan and pour the dough into the pan. 

Place the pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 

Once the bread is finished baking, remove it from the oven and allow it to cool before slicing and serving. Enjoy!

8. Let Cool For 10 Minutes Before Removing From The Pan.

To make a number one egg bread, begin by preheating the oven to 350 degrees Fahrenheit. 

Next, mix together the dry ingredients in a large bowl, including flour, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients, such as eggs, butter, and milk. 

Slowly add the wet ingredients to the dry ingredients and mix until a thick dough forms. Grease a 9×5 inch loaf pan and spread the dough evenly in the pan. 

Bake the bread in the preheated oven for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean. 

Once the bread is finished baking, remove it from the oven and let it cool for 10 minutes before removing it from the pan. Enjoy your number one egg bread!

9. Slice And Enjoy!

Making a number one egg bread is a simple yet delicious task. To begin, preheat the oven to 350 degrees Fahrenheit. Next, mix together the dry ingredients in a large bowl. 

This includes 3 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 4 teaspoons of baking powder. 

In a separate bowl, whisk together 2 eggs, 1 cup of milk, and 1/3 cup of vegetable oil. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. 

Knead the dough for about 5 minutes and then shape it into a loaf. Place the loaf on a greased baking sheet and bake for 25 minutes. 

Once the bread is golden brown, remove it from the oven and let it cool for 10 minutes. Finally, slice the bread and enjoy!

Nutrition Facts (Per Serving)

  • Per Serving (1 slice):
  • Calories: 128
  • Total Fat: 2.3 g
  • Saturated Fat: 0.5 g
  • Cholesterol: 24 mg
  • Sodium: 153 mg
  • Total Carbohydrate: 22.7 g
  • Dietary Fiber: 0.7 g
  • Sugars: 6.1 g
  • Protein: 4.2 g

BEST BREAD OMELETTE || Karol Bagh, New Delhi ||

Special Tips

1. Start by preheating your oven to 350 degrees Fahrenheit.

2. Combine all of the dry ingredients in a large bowl and mix them together.

3. Beat the eggs in a separate bowl and then add them to the dry ingredients.

4. Knead the dough for about 10 minutes until it is smooth and elastic.

5. Place the dough in a greased loaf pan and let it rise for about an hour.

6. Bake the bread for 45 minutes or until it is golden brown.

7. Let the bread cool before slicing and serving.

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